Shuka kabeji

Agrotechnical namo na kabeji kale: shuka seedlings da kuma kula a bude filin

Tsarin kabeji, kabeji kabeji, kabeji daji, "Rashanci Red", Jamusanci, Yaren mutanen Holland, Brauncol (Brunkol ko Grünkol) - duk wadannan sunaye ne daban-daban don irin wannan rare, ba sanannun ba, amma yana da amfani, mai gina jiki da sauƙi digestible irin kabeji-kabeji kyauta wanda kuma bai buƙaci kulawa na musamman ba, yana iya jurewa gishiri kuma zai iya girma kamar yadda ya dace. Wadanne hujjoji ne ake buƙata don tsara kayan gado a wannan yanki tare da wannan shuka?

Bayani da kuma siffofin halitta

Braungol ya dubi sosai kuma yana kama da lakaran budewa fiye da kayan lambu. Launi daga cikin ganyen ganyayyaki na inji sunyi kama da salatin - zasu iya zama mai haske ko ja-violet. Kamar yadda aka ce, wannan shuka ba shi da wani (sunan Latin sunan shuka wanda yake da wuya a furta an fassara shi "ba tare da abin da aka makala") ba, kuma mai tushe yana da ƙarfi, sabili da haka ana amfani da ganyayyaki da launuka a abinci, wanda ya dace da tafarnuwa, kayan lambu daban, cuku da kwayoyi, da kuma daga dressings - tare da mayonnaise, man fetur, kirim mai tsami, ruwan 'ya'yan itace lemun tsami har ma da mustard. Kamar cin fararen fararen kirki, kale za a iya tsirma shi, a dafa shi, har ma a soyayye, amma ya fi dacewa don amfani da shi a matsayin tushen salad ko tuff, tun da yake magani mai zafi shine babban abokin gaba na ascorbic acid, kuma wannan bitamin yana da mahimmanci a brauncole.

Shin kuna sani? Ba kamar kabeji, farin kabeji da wasu nau'in kabeji da suka saba da mu ba, Kale shi ne tsire-tsire mai "reusable": bayan da ka yanke dan damfara na ganye a kan salatin bitamin, shuka za ta saki sabon girma, don ka iya girbi daga kowane daji a kakar da kuma sake.
Bugu da ƙari da yawancin bitamin, kabeji kabeji yana da amfani mai yawa, musamman, idan aka kwatanta da dangi mafi kusa da shuka, wannan nau'in yana da shawarar musamman ga masu cin ganyayyaki, domin yana dauke da adadi mai yawa, albarkatun omega-3, da calcium, wajibi ne don kwarangwal dinmu.

Growing kale kabeji ta hanyar seedlings

Akwai hanyoyi guda biyu don girma kabeji kabeji: kai tsaye daga tsaba da kuma ta hanyar shuka. A hakika, juriya na juriya na shuka ya ba da damar shuka shi nan da nan a cikin ƙasa, ya rufe shi da fim mai tsaro, amma za mu gaya maka game da fasali na bambance na biyu.

Zaɓin iri-iri masu dacewa don sauyin yanayi

Da farko, ya zama dole mu yanke shawara akan irin irin Bruunkol da za mu shuka, domin kabeji na da nau'o'in iri daban-daban, kuma wannan ita ce amfanin da ya kara da shi: zaka iya zabar abin da ya dace da shafinka.

Alal misali, Premier ko Siberian Kale sun dace da yanayin sanyi - dukkanin waɗannan iri ne masu sanyi, ban da wannan, na farko ya fara girma sosai, amma na biyu ya fi dacewa da cututtuka da kwari. Red Kale yana da nau'ikan siffofin, ana iya dasa shi a baya ga ɗaya daga cikin nau'ikan da ke sama don su iya ƙara wani abu mai launin launin launuka mai launin launin fata ga salads.

Idan sarari yana iyakance a yankinka, zabi tsayi (Dino Kale, wanda aka sani da Latsinato tare da ganye mai laushi mai zurfi, Reed Cane) ko kuma juyayi iri-iri na kabeji (in ba haka ba, Curly Kale ganye suna da dadi sosai) .

Ga wadanda basu iya jin tsoron sanyi ba kuma basu ajiye sararin samaniya, baya ga sama, an kuma samar da madaidaiciya mai launi ko ja "Redbor", kuma mafi kyau - duka biyu.

A zabi na iya aiki da ƙasa

Bayan magance iri-iri, shirya tukwane da kuma ruwan gari.

Cabbage ba itace tsire-tsire mafi tsayi ba, sabili da haka, ya fi kyau a zabi damar da ya fi girma don seedlings a nan gaba, da kuma shuka tsaba kadan sau da yawa, don haka ba za ka rasa wasu kayan da za su iya yiwuwa ba kawai saboda suna tsoma baki tare da juna. Duk da haka, har yanzu kuna da mahimmancin fitar da seedlings, ku ma kuna bukatar ku kasance a shirye don wannan. Yana da matukar dace don bunkasa Bruunkol a cassettes na musamman don seedlings, amma idan ba a can ba, filayen filayen filastik da bangarori na 5-10 cm a tsawo za su yi.

Shin kuna sani? Abubuwan da ake kira archaeological nuna cewa mutane sun fara amfani da kabeji tun daga zamanin Masana da Bronze Ages.
Don shuka da za mu yi girma, matakin pH a cikin ƙasa ya kamata ya bambanta tsakanin 5.5-6.8.

Don shuka tsaba ga seedlings, ya fi kyau a dauki matakan da ake bukata a cikin ƙasa, amma wannan yanayin dole ne a hadu a lokacin da aka shuka shuke-shuke a cikin ƙasa: idan kasar gona ba ta cika bukatun ba, dole ne a "gyara" - acidified ko, akasin haka, rage.

Yana da muhimmanci! Kale kabeji girma a cikin ƙasa cikakken tare da yashi, ko lãka ya rasa da dandano kuma girma muni.
Kuma, ba shakka, kasar gona dole ne mai kyau don girbi mai kyau, don haka idan ba ku saya cakuda na gina jiki a cikin shagon ba, ƙara takin, humus da sauran kwayoyin halitta a ƙasa.

Shuka tsaba don seedlings

Mun fara shirya seedlings game da makonni shida kafin ƙarshen sanyi, a cikin wannan yanayin, kafin dasa shuki a cikin ƙasa, za a yi amfani da sprouts da ƙarfi kuma a lokaci guda ba za su yi girma ba, tun da zai zama da wuya ga seedlings su girma cikin sabon wuri.

Kukumba, Dill, wake, dankali, Sage, radishes, tafarnuwa, Peas, Chard, Beets, alayyafo, da seleri ne mai kyau makwabta makwabta.
Ana buƙatar magani na iri. Don yin wannan, mai rauni bayani na potassium permanganate ya dace, amma ya fi kyau saya tushen asali. Ruwa da aka shirya tare da ƙasa sosai don dan kadan ruwa mai dumi.

Yi hankali da shirya tsaba kuma yayyafa su a kan rabin kashi na rabin inch na cakuda ƙasa, sa'an nan kuma tare da duk kariya za su zama ƙasa.

Cire farfajiyar ƙasa daga kwalba mai laushi kuma sanya shi a wuri mai haske.

Yanayi da kula da amfanin gona

Har zuwa lokacin bayyanar da harbe, muna tabbatar cewa kasar gona ba ta bushe ba, amma a maimakon watering muna amfani da spraying. Tsarin kula da shuka yana nufin kaucewa yin watsi da ƙasa, domin in ba haka ba akwai babban yiwuwar cewa abin da ake kira "baki kafa" yana shafar seedling. Abin da ya sa ya zama dole ya dasa tsaba a cikin ƙasa mai tsabta, amma sai a yi amfani da ruwa don yin maganin.

Shin kuna sani? Wani tarihin da aka danganta da asalin kabeji, ya ce gurasar yadu da aka yada daga kasa daga Jupiter. Daga gare su girma kabeji.

Tsarin abinci

Kamar yadda fitowar harbe ya buƙaci ya zama mai haske, yana barin manyan tsire-tsire a nesa kimanin 2 cm daga juna.

Bayan makonni bayan an shuka germination, ana bukatar suturar seedlings - ya kamata a zauna a cikin tukwane masu rarrafe (mafi kyau duka tsawo da diamita na irin wannan akwati ne 5 cm), nau'in iri ɗaya a kowace. Wannan hanya ba wajibi ne ba, duk da haka, ana lura cewa bayan da aka ɗebe, seedlings sun fi karfi kuma sun fi dacewa da jure wa dasa a cikin ƙasa.

Yana da muhimmanci! Yalwar haske - wajibi ne na kula da kabeji seedlings, idan ya cancanta, an ma da shawarar a nuna haskakawa.

Shuka kabeji seedlings a bude ƙasa

Don dasa shuki a kan gado ya zama wajibi ne a kiyaye yanayin ƙasa a matakin ba a kasa 15 digiri ba.

Lokacin zabar wurin yin aikin lambu, gwada ƙoƙarin dakatar da zabi a kan tudu ko kuma a kalla tabbatar cewa kasar gona tana da kyau mai laushi. Ruwan ruwa - mummunan yanayi na girma braunkolaSaboda haka, idan makircinka ya kasance a cikin lowland, zai fi kyau gina ginin da ake kira babban gado don inganta wannan amfanin gona.

Shirye-shiryen dasa shuki na Kale ya dogara da nau'o'in da ka zaba, amma a kowane hali, dole ne a samar da kowane tsirrai tare da "sararin samaniya" domin nesa zuwa makwabta mafi kusa shine akalla 0.4 m, kuma don yada iri iri.

Kayan wajibi ne don buƙata zurfi, don haka kafin a canja wuri zuwa kasan rami za a iya sanya takin.

A matsayin kayan ado na sama, kayan lambu da kuma itace, da tsuntsaye na nitrophoska, sun dace.
Ka zub da cakuda a cikin rami, sauke tsirrai a can tare da dunƙan ƙasa ko tukunya, ku yayyafa su da ƙasa mai banƙara mai sauƙi kuma a hankali a hankali don haka babu ramuka a cikin rami.

Yana da muhimmanci! Idan har yanzu ba ku lissafta lokacin shuka tsaba ba kuma tsire-tsire sun yi girma, domin mafi girma zaman lafiyar, wajibi ne a kara binne bishiyoyi cikin ƙasa don ganin cewa fuskar ƙasa tana cikin matakin farko.
A saman saman rami mun zubo ƙasa ta bushe domin bayan bushewa kasar gona bata zo a cikin dunƙule ba.

Kula da namo na kabeji kale a gonar

Tare da zabi mai kyau na ƙasa, wuri don saukar da gadaje da girmamawa ga nisa tsakanin tsire-tsire, kale kabeji yayi girma da sauri kuma baya buƙatar kulawa ta musamman. Amma akwai wasu yanayi, wanda abin da ya kamata ya zama dole don ingantaccen al'ada. Babban shine watering.

Yadda za a gudanar da watering

Wani lokacin mawuyacin wahala ne ga wani mazaunin bazara wanda ba a fahimta ba don magance bukatun grunkol a cikin danshi, tun da mawuyacin karfi da rashin gazawar tsire-tsire sunyi daidai.

Don kada a kuskure, dole ne ƙasa ta kewaye kowane daji sau da yawa sassautawa: wannan ita ce hanyar da za ta iya gani a lokacin da ƙasa ta bushe, saboda tare da ɓawon burodi a farfajiyar, tushen shuka zai iya rushe cikin ruwa mara kyau. Yawan adadin ruwa ya kamata a karu da zarar tsire-tsire zasu fara kuma za su fara girma.

Shin kuna sani? Idan ba kuyi ruwan kabeji ba kamar makonni biyu kafin girbi na karshe, za a adana shi tsawon lokaci, kuma adadin fiber mai amfani a cikin ganyayyaki zai kasance mafi girma.
Tunda, kamar yadda aka ce, ana iya yanke ganyayyaki na filaye daga bushes sau da yawa a kowace kakar, ba'a iya lura da tsarin da aka ambata a sama ba: a lokacin rani shuka yana buƙatar ruwa na yau da kullum, kuma ya kamata a yi hutu ne kawai a cikin fall, kafin "rufe" kakar . Ruwa da gadaje ya kasance da maraice, in ba haka ba hasken hasken rana, fadowa a kan ruwa wanda ya rage akan ganye, ya sa su konewa, wanda zai iya lalata shuka.

Gizon daji

Wani muhimmin yanayi na girbi mai kyau - m weeding. Kabeji, musamman ma a farkon makonni bayan dasa shuki a bude ƙasa, yana kishi da kasancewar weeds a kusa.

Magunguna irin su Hurricane Forte, Zencore, Reglon Super, Agrokiller, Ground, Lontrel-300, Roundup, Lazurit, Titus zasu taimake ku a cikin kula da sako.
Sabili da haka, idan ba'a yiwu ba don saka idanu na tsarki na ƙasa, ana bada shawarar yin amfani da mulching.

Gyarawa da ƙasa

Kasashen da ke kusa da daji ya kamata a kwance a kowane lokaci, yana da mahimmanci a rabu da bayan watering, domin, bushewa, kasar gona tana samar da ɓawon burodi, wanda zai fara fatar. Wannan ɓawon burodi yana hana shuka daga numfashi, kuma danshi yana wucewa ta hanyar fasa. Kyakkyawan iko mai girma yana tsiro yayin da duniya ta kewaye shi spud. Hanya na farko ya kamata a yi a lokacin da tsire-tsiren ke tsiro kusan sintimita biyu, kuma maimaita sau da yawa a lokacin kakar lokacin da ake bukata.

Amincewa da waɗannan ka'idoji masu sauki mahimmin abu ne wajen hana rigakafin cututtukan kabeji.

Amfani

Amfani an yi shi ba fiye da sau daya kowane mako shida ba. Idan kasar gona ta shirya shirye-shiryen dasa shuki a cikin fall, a lokacin kakar ya isa ya rike nau'i biyu don kabeji.

Daga cikin ma'adanai, kabeji musamman yana bukatar nitrogen da potassium, kuma daga kwayoyin halitta yana haɗuwa sosai zuwa takin ruwa.
Yana da muhimmanci! Ana amfani da taki a ƙasa mai tsabta, in ba haka ba tushen tushen shuka zai iya sha wahala daga ƙwayar sinadarai.

Kariya da cutar kariya

Kale, kamar kowane kabeji, shi ne mai saukin kamuwa ga hare-hare na daban-daban kwari da fungal pathogens. Hanya mafi kyau ta magance su ita ce rigakafin.

Don haka, an ba da ganye na braungola a kan tebur a ko'ina cikin kakar, yana da kyau a yi amfani da sunadarai masu guba, amma mafi aminci shine - nazarin halittu ko al'adun gargajiya: maganin sabulu, infusions na tsire-tsire iri iri (wormwood, tafarnuwa da sauran masu maganin maganin halitta).

Girbi da ajiyar amfanin gona

Braunkol da aka wakilta a cikin iri-iri iri-iri iri iri daban daban, amma a gaba daya za'a iya bayyana cewa rabin da rabi zuwa watanni uku bayan shuka tsaba ko rabin zuwa watanni biyu da rabi bayan dasa shuki seedlings a kan gado za ku sami girbi mai kyau.

Alamar ƙasa: zaka iya fara yankan ganye don salatin lokacin da shuka ya kai tsawo na akalla 20 cm. Da farko, an yanke ganyayyakin balagagge, saboda haka zai zama sauƙi ga shuka don warkewarta. Bugu da ƙari, gwada ƙoƙarin ɗauka kadan daga kowane daji domin kada ta rasa dukkanin taro.

Idan wannan ba zai yiwu ba, dole ne a bar akalla 5 cm na tsayi a ƙasa, to, sabon ganye zai gudana daga gare ta, kuma shuka ba zai mutu ba.

Yana da muhimmanci! Tsohon kabeji ya bar rashin taushi kuma ya sami haushi, sabili da haka ba'a so a yi marigayi tare da girbi.
Final tsaftacewa ne da za'ayi bayan na farko sanyi. Ba za ka iya bari kabeji ya daskare ba, in ba haka ba ganye zasu rasa dukkan kayansu.

Mataki na farko shine don amfani da kananan lalacewa, za a iya adana samfuran samfuran lafiya mafi tsawo.

Da manufa wuri don adana Kale - cellar: yana buƙatar ƙananan zafin jiki, zafi mai tsanani da iska mai kyau. Akwai hanyoyi masu yawa na ajiya: shimfiɗawa a cikin ɗayan ɗaya, ratayewa ko kunsa kowane yatsa a jaridar. Ba kamar kabeji mai laushi ba, Kale ba za a iya kiyaye sabo don tsawon lokaci ba, ba a yi amfani da shuka ba saboda wannan. Kyakkyawan hanya don tabbatar da girbi na tsawon lokaci yana daskarewa.

Girgiji kabeji - amfanin gona mai amfani da kayan lambu, wanda yana da kima mai yawa koda a kwatanta da sauran kabeji.

Babban amfaninsa - musamman magungunan sinadaran, da ikon "sake" bayan girbi kuma har ma ya yi girma kamar yadda ya dace, da kuma dangin zumunta da sauƙi da kuma dandano mai kyau.