Albasa, tumatir, squash da karin kayan lambu 7 don kiyaye hunturu

Ta hanyar al'ada, ana yin ganyayyaki ne daga 'ya'yan itace da' ya'yan itace, amma kowace uwargida tana son kula da danginsu da wani abu da ba a saba ba. Kayan lambu jam na kayan lambu ne mai kyau da ƙoshin lafiya. Duk da gaskiyar cewa shirye-shiryen irin waɗannan abubuwan ƙoshin abinci ba ya buƙatar kayan haɗin tsada, ƙanshin su na asali koyaushe yana baƙi baƙi da ƙaunatattun.

Matsawa

Don dafa abinci zaka buƙaci:

1 kilogiram na zucchini;
Lemun tsami 1
Kofin ruwa;
1 kilogiram na sukari.

Dafa:

narke sukari a cikin ruwa kuma tafasa da syrup;
a yanka kuma a canja wurin zucchini a cikin manyan kwano, a zuba a cikin syrup a kawo tafasa.
gungura lemun tsami a cikin abincin nama kuma ƙara a cikin kwanon rufi tare da abinda ke ciki;
zuba cikin bankunan ku rufe sosai.

Karas jam

Abubuwa

1 kilogiram na karas;
Cokali biyu lemun tsami;
½ kilogiram na sukari;
250 ml na ruwa.

Dafa:

Boiled da karas peeled don tafasa tsawon minti 30;
don samun syrup, kawo wa tafasasshen ruwa tare da sukari da aka narke a ciki;
sanya karas a cikin tube a cikin tafasasshen syrup;
dafa don minti 30-40, motsa lokaci-lokaci;
Minti 10 kafin ƙarshen aiwatar da ƙara lemon lemon;
bayan taro ya yi kauri, ba shi damar sanyaya kuma a shirya a bankunan.

Ganyen tumatir kore

Don shirya kayan zaki zaka buƙaci:

1 kg na tumatir kore (zai fi dacewa ceri);
30 ml na farin giyan rum;
1 kilogiram na sukari;
Lemun tsami 1
1 lita na ruwa.

Dafa:

yanke tumatir da aka wanke cikin yanka, sanya a cikin akwati kuma zuba ruwan sanyi;
tafasa tsawon minti 3, sannan magudana ruwa;
don samun syrup, narke ½ kilogiram na sukari a cikin kofuna waɗanda ruwa 2 kuma kawo tafasa.
sanya tumatir a cikin syrup, bayan minutesan mintuna cire daga zafin rana kuma tsayawa na tsawon awanni 24;
magudana syrup, saka a cikin yankakken lemun tsami da ragowar ½ kilogiram na sukari, tafasa.
tsoma da tumatir a cikin akwati tare da syrup, ba da izinin kwantar da shirya a bankunan.

Kwairo jam da Walnut

Sinadaran

1 kilogiram na eggplant (zai fi dacewa karami);
1 tbsp. l soda;
1 kilogiram na sukari;
1 kofin walnuts;
duka cloves;
1 sandar kirfa;
wake.

Dafa:

wanke, bawo kwai kuma a yanka a cikin yanka;
zuba ruwa da aka gurɓataccen soda da soda;
magudana ruwa, matsi da eggplant kuma Mix tare da kayan yaji da yankakken kwayoyi;
yin syrup;
sanya eggplant a cikin syrup kuma dafa don minti 20-30 a kan zafi kadan tare da tazara na 7-8 hours har sai an sami babban taro;
Bada izinin kwantar da hankali kuma yada kan bankunan.

Kokwamba Jam

Sinadaran

1 kilogiram na cucumbers;
30 g na ginger;
2 kilogiram na sukari;
Lemun tsami 2;
Mint ganye.

Dafa:

Wanke shi, yanke shi da yankan, yana 'yantar da su daga hatsi;
zuba kayan lambu tare da sukari kuma barin don 4-5 hours;
a yanka sosai a cikin mint ɗin a nace min minti 30-40, a zuba ruwan da aka tafasa.
kawo cucumbers din da suka fara ruwan juice a tafasa sai a dafa bayan wannan minti 20;
yi syrup, ƙara ruwan 'ya'yan lemun tsami da tushen ginger;
zuba syrup din ga cucumbers, a kawo tafasa.
Bada izinin kwantar da hankali kuma yada kan bankunan.

Beetroot jam

Girke-girke na gargajiya ya haɗa da waɗannan abubuwan:

1 kilogiram na beets;
lemun tsami
Kilogiram na sukari.

Dafa:

yankakken beets da peeled lemon su nika tare da blender, grater ko meat grinder;
sanya lemun tsami da beets a cikin kwano, rufe da sukari, zuba ruwa da dafa kan zafi kadan na mintuna 50-60, motsawa;
shirye jam don kwantar da kuma sanya a cikin kwalba.

Daga albasa

Albasa mai tsami yana da dandano mai daɗi, ƙanƙara mai laushi da bayyanar kyakkyawa. Don dafa abinci zaka buƙaci:

Albasa 7;
man kayan lambu;
Gilashin 2.5 na farin giya;
2 tbsp. l vinegar (5%);
Kofuna waɗanda 2.5 na sukari.

Jerin ayyukan:

kwasfa albasa a yanka a cikin rabin zobba;
soya kayan lambu a cikin mai, saka a cikin kwanon rufi, ƙara ruwa, ƙara sukari da kuma kawo wa tafasa.
na caramelization na albasa, dafa shi aƙalla minti 30;
zuba ruwan inabi a cikin albasa, ƙara vinegar kuma dafa don wani minti 20;
Bada izinin kwantar da kuma sanya a cikin kwalba.

Pepper jam

Don shirya irin wannan magani zaka buƙaci kwanaki 3. Za a buƙaci abubuwan da ke ciki masu zuwa:

4 Bulgaria zaki da barkono;
4 barkono mai zafi;
3 apples
350 g na sukari;
3 tsp ruwan inabin giya;
Hatsi 4 na coriander;
allspice;
cardamom (dandana).

Matakan na dafuwa tsari:

cire kwasfa daga apples da core, sannan a yanka 'ya'yan itacen cikin yanka;
a yanka barkono a cikin tube;
sanya barkono da apples a cikin kwanon rufi, cika da sukari kuma ku bar kwana ɗaya;
gobe, apples and barkono za su fara ruwan 'ya'yan itace, kuma sukari gaba daya za su narke;
sanya tukunya da abin da ke ciki a kan ƙananan zafi kuma kawo a tafasa, sai a dafa na minti 45;
lokaci-lokaci ku rabu da kumfa;
Cire mai da kwanon rufi daga zafin rana da niƙa 'ya'yan itacen da kayan marmashin taro tare da blender;
vinegarara ruwan inabin giya, allspice da barkono mai ɗaci, coriander da cardamom don maganin;
mayar da kwanon rufi a cikin kuka kuma dafa kan zafi kadan na mintina 15;
Cire daga zafin rana, cire daga kwanon duk kayan ƙanshin ka bar don ƙarin rana guda;
a rana ta 3 don bakanta bankunan;
kawo garin kwano a tafasa, sannan a bar shi a kan karamin zafi don wani mintuna 5;
sanya jam a cikin kwalba.

Tumatir jam

Sinadaran

700 g tumatir;
1 tsp Tsarin caraway da gishiri da yawa;
300 g na sukari;
¼ tsp ƙasa kirfa;
1/8 tsp cloves;
1 tbsp. l tushen ginger mai yankakken;
3 tbsp. l ruwan lemun tsami;
1 tsp barkono barkono barkono.

Dafa:

a wanke a yanka tumatir;
sanya dukkan sinadaran a cikin kwanon rufi kuma a kawo tafasa, yana motsa su lokaci-lokaci;
dafa har na tsawon awanni 2, har sai taro ya yi kauri;
saka bankunan kuma saka ajiya a wuri mai sanyi.