Mafi yawan shirye-shirye masu dadi don hunturu sune waɗanda suka haɗa da eggplant. Da amfani a duk halaye, da kayan lambu ne sosai dadi! Abin mamaki, gaskiyar ita ce, a wasu salads ba za a bambanta ɗanɗanar wannan kayan lambu daga ɗanɗano da namomin kaza ba! Ga shahararrun girke-girke guda 10:
Salatin Duniya
Sinadaran
- 1.5 kilogiram na kwai;
- 1 kilogiram na tumatir;
- 1 kilogiram na barkono kararrawa mai dadi;
- 3 manyan karas;
- Albasa 3;
- Gishiri 2 tbsp;
- 0.5 tbsp. sukari
- gilashin man kayan lambu;
- 4 tbsp vinegar.
Irin wannan salatin baya buƙatar haifuwa. Yanke barkono da eggplant cikin manyan cubes, kuma albasa cikin zobba rabin na bakin ciki. Rub da karas a kan Koriya ɗan grater. Mun rarraba tumatir zuwa bariki. Haɗa kayan lambu a cikin kwano mai zurfi. Sanya gishiri, sukari, vinegar, mai da kuma sake sakewa. Ku zo zuwa tafasa a kan zafi na matsakaici. A cakuda za a stewed na wani minti 40.
Mun sanya taro mai zafi a cikin kwalba bakararre kuma muna ɗaure murfin. Juya, kunsa kuma barin don kwantar da yawa awanni.
Sautéed zucchini da eggplant
Sinadaran
- babban kwai;
- albasa da karas;
- matasa zucchini;
- barkono kararrawa;
- kayan yaji: barkono ƙasa, ganye na Italiyanci, Basil, gishiri, sukari;
- biyu na tafarnuwa cloves;
- man sunflower.
Kalmar "sauté" ta zo mana daga yaren Faransanci kuma ta fassara a zahiri kamar "tsalle". Don dafa abinci, kuna buƙatar stewpan - jita-jita na musamman tare da dogon riƙe. Mun yanke eggplant cikin cubes, gishiri kuma barin rabin sa'a don barin haushi. Ba dole ba ne a cire kwasfa. Niƙa albasa da karas kuma a sauƙaƙe su da man shanu. Muna yada zucchini kuma toya don wani mintuna 5. Na gaba, za mu aika da eggplant yanka zuwa stewpan, kuma bayan ɗan lokaci - barkono.
Mun zuba tumatir tare da ruwan zãfi kuma kwasfa su. Toara zuwa cakuda kayan lambu tare da yankakken tafarnuwa. Toucharshen taɓawa shine kayan yaji. Ana iya cin abinci da zafi, amma ya fi kyau a bauta masa da sanyi. Matsakaicin kayan lambu za'a iya bambanta ga yadda kake so.
Salatin "Cobra"
Sinadaran
- 1.5 kilogiram na kwai;
- Barkono 2 kararrawa;
- 1 tablespoon na vinegar (9%);
- man kayan lambu;
- tafarnuwa
- gishirin.
Soya eggplant a da'irori. Don miya, sara yankakken barkono da ƙara tafarnuwa da vinegar a ƙarshen. Tsoma kowane kewaya a cikin dafaffen miya. Muna bakara kwalba da mirgine dafaffun abincin. Idan kun ƙara tumatir da ganye a cikin miya, ɗanɗanar da kwanon zai zama cike da danshi.
Salatin kwai na hunturu ba tare da haifuwa ba
Sinadaran
- 10 kwayayen kwai;
- Barkono 10 kararrawa;
- 10 tumatir;
- Albasa 3;
- Gishiri 4 tbsp;
- 100 g na sukari;
- man kayan lambu;
- vinegar
Salatin da ya fi dacewa zai fito ne daga ƙwayayen matasa: dole ne a yanyansu da sanduna. Kara da albasa cikin bakin ciki rabin zobba, barkono - matsakaici sized straws. Muna murɗa tumatir ta wurin ɗanyen nama, ko kuma za ku iya ɗaukar tumatir da aka yi dahuwa. Mun sanya dukkan kayan lambu a cikin babban tukunya da kakar tare da man kayan lambu, vinegar da kayan yaji. Muna jira minti 30: bari cakuda ya ba ruwan 'ya'yan itace. Ku kawo wa tafasa kuma ku cika awa daya.
Salatin "12 Littlean Indiya kaɗan"
Sinadaran
- Kwai 12;
- 1 kilogiram na barkono da tumatir;
- tafarnuwa
- Gishiri 2 tbsp;
- 4 tbsp sukari;
- 5 tablespoons na vinegar;
- bay
- man sunflower (na soya).
Eggplant, a yanka a cikin da'irori (tare da bawo), yayyafa da gishiri. Mun yanke tumatir cikin yanka, da barkono cikin yanka. Muna haxa kayan marmari kuma mu daɗa kayan yaji da tafarnuwa. Ki kawo salatin a tafasa ki ajiye a wuta kamar na rabin awa. Don hana kayan lambu ƙonawa, dole ne a motsa su lokaci-lokaci. Don haka cewa eggplant bai rasa tsari ba, wannan ya kamata a yi shi da hankali. Muna ƙara vinegar a ƙarshen lokacin. Mun sanya appetizer akan bankunan kuma muka mirgine shi.
Salatin "Uku"
Sinadaran
- 3 kwayayen kwai;
- 3 tumatir;
- Manyan barkono 3;
- albasa;
- tafarnuwa - dandana;
- gishiri;
- sukari
- man kayan lambu;
- vinegar
Mun yanyan yadin a cikin kawanya 1 cm lokacin farin ciki .. Muna rarrabe tumatir cikin yanka, gyada barkono cikin tube. Mun gyada albasa a cikin rabin zobba, gyada tafarnuwa a yanka. Mun sanya komai a cikin babban kwanon rufi, ƙara vinegar da kayan yaji; kawo a tafasa. Mun shimfiɗa salatin mai zafi a cikin kwalba kuma muka rufe shi da kyau.
Salatin "Harshen uwa"
4 kilogiram na eggplant a yanka a cikin zobba. Zuba gishiri mai yawa: bayan ɗan lokaci, za a buƙaci a kashe shi tare da dacin da aka saki. Yin amfani da ruwan zãfi, cire kwasfa daga tumatir 10. Mun wuce su ta wurin niyyar nama tare da aan barkono biyu da tafarnuwa da dama. Saka sakamakon mashin da aka girka a wuta. A lokacin da ta tafasa, ƙara eggplant da'ira. Mun sauƙaƙe komai a kan zafi mai kusan rabin awa.
Salatin "Ku ɗanɗani Agusta"
Sinadaran
- daidai adadin eggplant, tumatir da barkono kararrawa.
- albasa dayawa da karas;
- 2 tbsp na gishiri da sukari;
- 2 kofuna na man sunflower;
- 100 ml na vinegar.
Muna shirya samfuran: yanke komai a cikin kananan da'irori kuma sanya a cikin kwanon rufi. Haɗa, ƙara kayan yaji da man shanu. Stew na minti 40. A karshen muna kara vinegar kuma sanya shi a cikin kwalba na haifuwa.
Abun ciye-ciyen lemo na hunturu
Niƙa eggplant cikin tube da gishiri. Grate da karas da kuma zuba tafasasshen ruwa: wannan zai sa ya fi sauƙi. Niƙa barkono Bulgarian, tafarnuwa da albasarta. Mun sanya dukkan kayan lambu a cikin kwanon rufi.
Za a buƙaci kayan ƙanshin mai zuwa: kayan yaji na Korean, coriander, soya miya, vinegar, gishiri da sukari. Dama kuma bar shi daga. A wannan lokaci, soya kayan lambu har sai kintsattse. Themara su zuwa sauran kayan lambu kuma bar marinate na 3 hours. A wannan lokacin, zaku iya shirya gwangwani wanda za'a mirgine salatin.
Salatin "Lazy kadan haske"
Don kilogiram 5 na eggplant kana buƙatar:
- 1 kilogiram na tumatir;
- shugaban tafarnuwa;
- 300 g na barkono kararrawa;
- vinegar, gishiri da sunflower mai dandana.
Yanayin Eggplant kuma ka bar su tsawon awa ɗaya a cikin ruwa. A wannan lokacin, muna shirya barkono, tafarnuwa da tumatir. Gungura abun da ke ciki ta hanyar ɗanyen nama kuma a kawo tafasa. Lambatu cikin ruwa daga kwanar eggplant sai a shafa shi sosai da ruwan sanyi. Ku kawo cakuda kayan lambu a tafasa ku dafa na rabin sa'a. Sa'an nan kuma sa fitar da bankunan.
