Rosehip ya zama sananne ga duk ɗakunan ajiya na bitamin. Amma kaɗan sun san yadda ake dafa da kuma bautar da shi daidai. Me za a iya kirkira daga wannan itaciya don mamaki da farantawa waɗanda suke ƙauna?
Shan shayi
Ofaya daga cikin abubuwan sha mafi sauƙi don yin shine shayi. Dukansu sabo da busassun berries sun dace da shi. Ana buƙatar kusan guda 15 a kowace lita na ruwa. Kurkura su da kyau, murkushe kuma zuba ruwan zãfi. Bari cakuda ya cika na rabin minti, bayan haka ana iya zuba shi cikin da'irori ta hanyar strainer.
Wannan abin sha yana taimakawa wajen shawo kan hanyoyin kumburi a jiki. Yana kuma ba da ƙarfi, yana taimakawa wajen jimre wa baƙin ciki da baƙin ciki. Wannan shayi shima yana taimakawa da gudawa da ciwon ciki.
Matsakaici jam
Wannan warkarwa mai warkarwa zata farantawa manya da manya manyan yan uwa. Jam zai karfafa tsarin na rigakafi da kara inganci, ya hana kwantar da hankali da inganta hawan jini. Kuna iya mamakin baƙi tare da irin wannan abincin, saboda ba za a iya samun wannan jam a teburin kowace matar aure ba.
Don dafa shi, kurkura da berries kuma yanke kowane. Rabu da 'ya'yan itãcen tsaba da villi. Wannan aiki ne mai wahala, amma sakamakon sa ya cancanci hakan. Sanya halki a cikin akwati da ruwa, mai dumi, sannan zuriya a cikin wani akwati - riga don matsawa. Narke sukari da kuma tafasa har sai da yawa ake so. Sai a zuba a cikin kwalba da a firiji.
Tincture
Don shirya tincture mai daɗi, kuna buƙatar kimanin tablespoons biyar tare da berries kowace lita na ruwan zãfi. Zuba berries tare da ruwan zafi daidai a cikin thermos kuma bar dare. Ba za ku iya amfani da gilashin jiko sama da ɗaya ba kafin cin abinci. Ruwan yana riƙe da kaddarorinsa na amfanin kusan kwana biyu.
Rosehip compote na hunturu
Fiye da kulawa da dukkan yara shine compote. Theauki berries, shirya a cikin manyan kwalba kuma ku zuba tafasasshen ruwa. Riƙe ruwa a ƙarƙashin murfin na kimanin minti 30. Bayan haka, zuba komai a cikin kwanon rufi kuma ƙara sukari. Tafasa - zuba cikin bankunan, rufe da ɓoye don kwantar.
Miyan miya
Wannan tasa kuma ana kiranta "masramatsun." Wannan miyan miya ne mai santsi mara lafiya mai yawa wanda fewan mutane sun gwada. Kuma dafa shi abu ne mai sauki. Zuba kilogram na daji ya tashi tare da ruwa kuma ya bar dare. Da safe, lambatu wannan ruwa, cika sanyi a cikin rabo na 1: 3 kuma tafasa. Iri wannan cakuda, ajiye. Yanzu kuna buƙatar shafa berries kuma rabu da tsaba. Haɗa taro mai rauni tare da ɓangaren litattafan almara kuma ƙara gishiri. Miyan shirya!
Rosehip tare da Xylitol
Irin wannan kayan aiki zai taimaka wajen tsarkake hanta har ma da rasa fam. Ba tare da nuna son kai ga jikin mutum ba, zaku iya kawar da nauyi mara nauyi. Ana buƙatar berries da xylitol kawai. Zuba cokali biyu na busassun berries tare da ruwan zãfi kuma barin cikin thermos na dare. Sa'an nan zuriya cikin gilashin kuma ƙara tablespoons uku na xylitol. Sha a kan komai a ciki.
Wataƙila sakamako mai laxative zai biyo baya, ya dogara ne akan kasancewar gubobi a jiki, amma bayan lokaci zai shuɗe. Sha hanya - tabarau shida na bayani kowane kwana biyu. Don haka zaka iya rasa kusan kilo 10.
Moonshine cognac tare da daji fure
Don yin abin sha a gida, ɗauki sabo berries. Mix 1 kofin berries, 1 kofin sukari da kuma 0.5 lita na barasa. Nace a wata daya. Ana iya amfani dashi don dalilai na magani ba fiye da teaspoon kafin abinci.
Wainar Ruwa
5auki kilogiram 5 na daji ya tashi, kilogram na sukari, 15 grams na yisti giya da lita 4 na ruwa. Na farko bawo, wanke berries kuma saka su a cikin kwalba. Yanzu yin sukari sukari. Don yin wannan, haɗa sukari da ruwa kuma sanya a murhu. Lokacin da aka shirya, sanyi da kuma zuba a cikin wani gilashi na berries. Narke ruwan yisti a gilashin ruwa. Lokacin da aka kunna su, canja shi zuwa kwalba. Cork gilashi kuma barin watanni huɗu - abin sha ya kamata ferment. Lokacin da wannan lokacin ya wuce, ɗaure shi a cikin kwalabe kuma ku bar shi a cikin duhu har tsawon watanni shida. Tsarin yana da tsawo, amma dandano na musamman tabbas ya cancanci jira.
Tincture a kan vodka
Mutane suna kiran wannan girke-girke giya "ascorbic acid" saboda babban abun da ke tattare da bitamin C. Rashin bambancin irin wannan tincture shine cewa vodka yana lalata bitamin a cikin Berry a cikin adadi kaɗan fiye da ruwan zãfi. Connoisseurs musamman son launi na tincture. Don samun shi, ɗauki gwangwani na berries, zuba barasa kuma jira rabin zuwa makonni biyu. Sannan tace. Sauran kayan za a iya karawa idan ana so.
Abincin girke-girke na gourmets da connoisseurs na wannan Berry mai ban mamaki za su nemi ƙaunatattun surukar uwa da ƙaunataccen miji. Kada ku ji tsoron gwaje-gwaje kuma kuyi ƙoƙarin yin ruwanku na musamman daga kwatangwalo na fure!
