Hanyar da ba a saba ba don shuka cucumbers a cikin ganga: yadda ake samun girbi mai kyau?

Amfani da hanyoyin da ba na al'ada ba na noma iri daban-daban ana alakanta su da sha'awar samun ingantacciyar dawowa, ta amfani da albarkatun da suka dace. Lokacin da girma cucumbers a cikin ganga, lambu da farko ajiye mai daraja yankin na mãkirci. Amma wannan ba shine kawai amfanin hanyar ba, yana da wasu fa'idodi masu yawa, waɗanda suke da daraja a sani dalla dalla.

Bayanin hanyar, amfanin sa da rashin amfanin sa

Wannan hanyar da ba a saba amfani da ita ba wajen girma da cucumbers a cikin ganga an dade ana amfani da ita sosai a China. Ga masu lambu na Rasha, hanyar ita ce sabon abu, kodayake, kuna yin hukunci da sake dubawa, mutane da yawa sun riga sun yi amfani da shi a yankunansu. Sabili da haka, yana yiwuwa a shuka nau'in kokwamba na kowane lokacin da ake bishi, amma galibi ana amfani da hanyar don samun amfanin gona da wuri. A cikin kafofin da yawa, adadin 'ya'yan itãcen da aka samu a lokacin narkar da ƙarfin mai lita ɗari biyu idan aka kwatanta da yawan amfanin ƙasa akan gado na yau da kullun tare da yanki na 2 m². Ana samun wannan sakamakon ta hanyar ƙaruwa da saurin shigowa ƙasa. Amma akwai kuma sake dubawa wanda aka lura cewa amfanin gona da aka shuka a ganga ba shi da yawa. Zai yuwu wannan zai iya faruwa tare da taka tsantsan da kulawa ko keta wata ƙa'idar hanyar.

Hanyar girma cucumbers a cikin ganga yana zama mashahuri a tsakanin masu bautar Rasha

Hanyar da aka fasalta tana da mahimmancin dama:

Adana sarari a shafin, kazalika da ikon amfani da wuraren da ba za ku iya shuka komai ba, misali, bututun mai bututun mai.
Don farkon nau'ikan ripening, lokaci na ripening yana hanzarta, tunda saboda sakamakon greenhouse akwai yuwuwar dasa shuki a baya.
Don marigayi cultivars waɗanda ke ba da 'ya'yan itatuwa kafin sanyi, an tsawan lokacin lokacin fruiting - zazzabi na farko ya faɗi a cikin ƙasa ba zai zama haɗari a gare su ba.
An sauƙaƙe kulawar Shuka da girbi - babu buƙatar tanƙwara musu. Kokwamba ba ya taɓa ƙasa kuma ba ya ƙazanta. A lokacin girbi, 'ya'yan itatuwa suna da kyakkyawar isowa, suna bayyane a fili cikin ganyayyaki.
Cakudawar isasshen abinci a cikin tanki tana riƙe da tsarin da ke kwance kuma mai cikakken tsari a duk tsawon lokacin da ake samun kokwamba; a cikin wannan ƙasa, tushen tsarin yana ci gaba sosai.
Ana rage yiwuwar cuta da lalacewar kwaro.
Rashin lalacewar shuka a lokacin daskarewa yana raguwa.
Bayan ƙarshen kakar, abubuwan da ke jujjuyawa na ganga sun juye da keɓaɓɓun substrate mai arziki a cikin humus, wanda za'a iya amfani dashi nan gaba.
Duk waɗannan ab advantagesbuwan amfãni suna da mahimmanci a zahiri, amma akwai kuma martabar yanayi mai kyau: idan ana so, ganga na iya zama kayan adon lambu, idan an yi zane da kuma tsara shi daidai.

Hakanan akwai wasu rashin amfanin hanyar, amma akwai kaɗan daga cikinsu:

Ana buƙatar akwati mai dacewa da shirye-shiryenta na farko.
Tazara tsakanin ban ruwa ban da kwatankwacin hanyar da ta saba saboda narkar da danshi da sauri.

Zaɓin Barrel da shiri

Mafi muni, kowane mazaunin rani zai iya samun tanki mai dacewa a kan shafin sa. Zai iya zama ganga ko filastik, akwatin katako kuma ya dace. Ganyayyaki da ba za a iya amfani da su a gona ba don dalilan da aka yi niyya sun dace sosai. Idan kwantena sun tsufa, m, ba tare da tushe ba, tare da ramuka da murɗa, wannan zai zama amfanin su, kamar yadda za a tabbatar da zirga-zirgar iska da zubar danshi mai yawa. A cikin ganga filastik, zai zama wajibi ne a haƙa ramuka. Volumearar tana iya bambanta: daga lita 100 zuwa 250. Mafi mashahuri ganga lita biyu.

Don haɓakar da cucumbers, zaku iya amfani da kowane tsohuwar ganga, gami da ƙarfe

Preparationasa shiri

Kuna buƙatar kulawa da cika tanki a cikin kaka ko farkon bazara. A cikin duka, an sanya yadudduka uku na kayan daban-daban da aiki a cikin ganga. Volumearar kowane ɗayansu kusan kashi ɗaya bisa uku na ƙarfin. Yankunan da ke haɗawa sun haɗa da waɗannan abubuwa:

Layerasan ƙaramin ya ƙunshi tarkacewar tsire da sharar gida. A kasan sa twigs, stalks na masara ko sunflower, kabeji kututture - babban inji ya kasance yi aikin malalewa. Sannan sanya ganyayyaki da suka fadi, ciyawa, bambaro, sawki, ganyayen 'ya'yan itatuwa da' ya'yan itatuwa, da sauran sharar abinci. Don hanzarta aiwatar da sarrafa kwayoyin halitta a cikin humus, ana iya bi da farkon farantin tare da masu sarrafa abubuwa (Compost, EcoCompost, Baikal EM da sauransu). Layerarshen ƙasa yana da mafi kyawun shiri a cikin fall. Ta hanyar bazara, abubuwan da ke tattare da shi sun yanke, suna samar da ingantaccen madaidaicin girma don yabanya.
Da farko dai ganga ta cika da tarkace na shuka da sharar abinci.
Fresh taki yayi kyau har zuwa tsakiyar falo. A lokacin tosheta, ana samar da zafi mai yawa kuma an kirkiro da yawan zafi, wanda ya zama dole yayin girma cucumbers a farkon matakai na tsiro. Idan babu taki, ƙara ƙananan (da sauri lalata) aka gyara na farko Layer, hada su da karamin adadin m ƙasa ko humus.
Layer na ƙarshe shine cakuda abinci mai gina jiki, wanda ya haɗa da ƙasa, takin (ko humus) da peat daidai gwargwado. Madadin peat, zaku iya sa romon ciyawa ko bambaro. Kuma don haɓaka haɓakar ƙasa, zaku iya ƙara vermiculite, wanda aka yi amfani dashi sosai azaman ma'adinai a cikin kayan amfanin gona. Abilityarfinsa don ɗauka da kwantar da danshi a sauƙaƙe yana taimakawa wajen kula da danshi na ƙasa. Hakanan zaka iya ƙara 1-3 tablespoons na takaddun ma'adinai mai rikitarwa zuwa cakuda da aka gama. Babban Layer wanda za'a sa tushen saiti ya kasance aƙalla 25 cm.

Abubuwan da ke cikin tanki suna zubar da lita 30-40 na ruwa mai ɗumi kuma suna iya jurewa aƙalla kwanaki 15-20, a lokacin da ƙasa za ta zauna. Nisa daga matakin ƙasa mai juzuɗewa zuwa babba na ganga yakamata yakai 20 cm, idan ƙasa tayi zurfin zurfafa, dole ne a ƙara.

Zaɓin wurin zama

Tun da kokwamba wata al'ada ce mai ƙauna da zafi-mai ƙauna, dole ne a zaɓi wurin da tankuna masu kyau kuma suna da kariya daga iska. Zai fi kyau sanya su a gefen kudu ko gefen kudu maso yamma. A yankuna tare da lokacin bazara mai zafi, ba a son tsire-tsire don bayyanar hasken rana mai zafi a duk rana. Zai fi kyau a sanya ganga a hankali kusa da bishiyoyi, wanda zai ba da inuwa a cikin wuta. Hakanan reshe na iya zama ƙarin tallafi don naƙaƙar cucumbers. Idan an sanya kwantena kusa da gazebo ko shinge, ana iya ɗaure tsire-tsire tare da su - zai dace kuma, har zuwa wani abu, na ado.

Wurin da za'a sanya ganga tare da cucumbers an zaɓi shi da kyau kuma yana da kariya daga iska mai sanyi.

Kokwamba a cikin ganga: girma mataki zuwa mataki tare da hoto

A cikin ganga ko wani akwati, duka zoned iri da kuma hybrids za a iya girma. Tsaba suna kan sayarwa duka a cikin tsari da kuma tsari na yau da kullun. A yayin sarrafa masana'anta, sukan sha kan dabi'a, nika (rage bakin kwasfa don inganta damar wadatar abinci da danshi), tsintsiya da kuma rufewa.

Lokacin da aka juya ruwa, sai an rufe tsaba da bakin murfi na cakuda ruwa mai narkewa, wanda yake da launi mai haske wanda ba a saba dashi ba kuma ya kunshi kayan abinci da jami'ai masu kariya.

Za'a iya bambance ƙwayar inlaid ta harsashi mai haske da ba a saba ba, ba sa buƙatar maganin-shuka, kamar yadda masana'antun suka riga sun aiwatar da shi.

Kuna iya shuka tsaba kokwamba a cikin akwati kwanaki 15-20 kafin a buɗe a ƙasa. Tsarin dasa shuki kamar haka ne (don ƙarancin tsaba, ana fitar da maki huɗu na farko):

Da farko, ana kwantar da tsaba don ware mafi girman kayan dasa kayan. Ana iya yin wannan ta ɗayan hanyoyi biyu:
- da hannu zaɓi babban, ba tare da lalata ba, tsaba masu launin launi iri ɗaya;
  Za'a iya zaɓin mafi kyawun tsaba da hannu
- jiƙa tsaba don 5-10 minti a cikin 3% bayani na sodium chloride da amfani don shuka kawai waɗanda sun sunkuyar zuwa ƙasa, sun yi wanka kuma bushe su.
Don rigakafin cututtuka, ana aiwatar da shukar iri, saboda wannan akwai kuma zaɓuɓɓuka biyu:
- Don jurewa tsakanin minti 20-30 a cikin bayani na 1% manganese. Wannan magani yana kashe kamuwa da cuta ne kawai a kan ƙwayayen.
  Tsarin ƙwayar ƙwayar cuta a cikin maganin maganin manganese yana lalata kamuwa da cuta kawai a farfajiya
- Don sakin tsaba daga cututtukan da ke cikin amfrayo, ana saka su cikin shirye-shiryen ƙwayoyin cuta (Fitosporin-M, Baxis) na 1-2 awanni.
  Don kawar da cututtukan da zasu yuwu waɗanda suke cikin ƙwayar zuriya, ana amfani da magunguna na musamman
Soaking yana haɓaka ƙarin ƙwayar m na tsaba. An sanya su a kan masana'anta da aka dage farawa akan kasan filastik ko gilashin gilashi, ana zuba su da ruwa (zai fi dacewa da ruwan sama). Dole ne a tabbatar da cewa tsaba suna da m. A lokaci guda, bai kamata a rufe su da ruwa baki ɗaya. Jiƙa kayan dasawa don 1-2 days kafin fashe kwasfa. Kuma don soaking, zaka iya amfani da maganin abinci na Epin, Zircon da sauran magunguna makamantan haka .. Lokacin sarrafa kowane ɗayansu ya sha bamban, an nuna shi cikin umarnin.
Kafin dasa shuki, an shuka tsaba a cikin ruwan sama ko kuma hanyoyin samar da abinci mai gina jiki a kasan gilashin.
Eningarfafa tsaba yana ƙara ƙarfin juriyarsu ga abubuwan da ke haifar da illa ga muhalli. An sanya tsaba a cikin zane mai bushe a cikin kwanon gilashin kuma a ajiye su a cikin firiji na kwana biyu a zazzabi na 0- + 2 ° C, yana hana su bushewa.
Eningarfafa tsaba yana ƙara ƙarfin zaman lafiyar su, ana aiwatar dashi a zazzabi na 0- + 2 ° C
Rana kafin a shuka, ana shayar da ƙasa sosai tare da ruwan dumi ko ruwan zafi. Tare da gagarumar shiga cikin ƙasa ƙara adadin da ya dace.
Kwana guda kafin a shuka shuki, an shayar da ƙasa a cikin ganga
Daga nan sai aci gaba da dasa shuki. Zurfin shuka shine 2-3 cm. A cikin ganga mai lita ɗari biyu abincin zai ishe tsire-tsire 4-5. Shuka tsaba tare da gefe (guda 6) wanda saboda haka daga baya zaka iya zabar mafi karfi seedlings. Yi adadin da ake buƙata na recesses, haɗa ƙasa a ciki kuma sanya tsaba a cikin rami.
An binne kayan dasawa ta hanyar 2-3 cm, shuka iri mai yawa fiye da yadda zai yi girma a cikin ganga
Abun ciki da iri da aka shuka a ciki an rufe shi da ƙasa mai dausayi tare da ɗan ɗanɗano ta yadda babu wani abin voids. Yankin dasa kayan shuka a ranar ba a bada shawarar a shayar dashi ba.
Ana kiyaye filayen albarkatun gona ta hanyar fim ko agrofibre, kiyaye tsari a kan ganga.
An rufe ganga, kare albarkatu daga kamuwa da yanayin zafi

Harbewa a cikin yanayi mai dumin yanayi ajar. Lokacin da barazanar raguwar zazzabi ta sauka da kuma tsaftataccen yanayin dumin yanayi ya shiga, za a cire mafaka.

Bidiyo: yadda ake dasa cucumbers a ganga

Siffofin Kulawa

Kula da cucumbers girma a cikin ganga ya ɗan ɗan fi sauƙi fiye da yadda aka saba.

Watse

Don haɓaka mai zurfi da fruiting, cucumbers suna buƙatar isasshen adadin danshi. Idan bai isa ba, ya kamata ku ƙididdige amfanin girbi mai kyau. Kuma tare da isasshen ruwa, 'ya'yan itãcen marmari na iya saya haushi halayyar. Na gina jiki ya shiga tsarin tushen da ruwa. Tsarin tsaye na gadaje na gada yana bayar da gudummawa ga hanzarin fitar danshi. Abubuwan da ke cikin ganga sun fi kyau fiye da gado na yau da kullun, amma kuma sun bushe da sauri. Tsire-tsire suna buƙatar ƙarin shayarwa sosai - har zuwa sau uku zuwa sau hudu a mako. Ga kowane daji, kuna buƙatar ciyar da akalla lita uku na dumi, ruwa mai kafaffen ruwa. Bayan yin ruwa, ana iya mulched da ƙasa tare da wasu kayan kayan don kiyaye danshi.

Akwai hanya mai kyau don samar da ƙarin danshi ga tsirrai. An yanke kasan kwalban filastik, an rufe wuyansa tare da murfi kuma an yi ramuka da yawa a kusa da shi tare da diamita na 2-3 mm. Ana sanya kwalban a cikin ƙasa tare da wuyansa, har ya rage aan santimita sama da matakin ƙasa. Ana yin wannan mafi kyau yayin cika ganga. Dole ne ruwa ya kasance koyaushe a cikin tanki, wanda a hankali zai shiga cikin ƙasa kuma ya kula da lamuran da ya kamata.

Ana iya samun ƙarin danshi a cikin tushen tare da kwalban filastik wanda aka haƙa cikin ƙasa ba tare da tushe ba

Manyan miya

Duk da cewa yayin shirye-shiryen kasar gona ana cakuda cakudaddun madara a cikin tanki, dole ne a ciyar da cucumbers da ke ganga. Tunda yankin abinci mai gina jiki daya ba shi da girma, takamaiman karancin ma'adanai da abubuwan gano wuri yana yiwuwa. Domin tsire-tsire su yi ƙarfi da ƙarfe, dole ne su sami isasshen adadin nitrogen yayin girma taro da kore kafin fure. A wannan lokacin, kuna buƙatar shayar da cucumbers tare da maganin urea (tablespoon ɗaya a cikin guga na ruwa), ana amfani da lita ɗaya a kowace shuka.

Lokacin da fruiting ya fara, za a buƙaci abinci mai gina jiki kowane mako biyu. Mafi kyawun zaɓi zai zama madadin hadaddun ma'adinai da nau'ikan ciyar abinci, abubuwanda zai iya zama kamar haka:

Ana tsami tablespoon na nitrophosphate a cikin ruwa 10 na ruwa, ana amfani da lita na maganin kowace daji.
Ana iya amfani da takin gargajiya a cikin nau'ikan biyu:
- Tsuntsayen tsuntsu (1:10) ko dattin saniya (2:10) ana dagewa har tsawon kwanaki 10-14, sannan ana 1 lita na jiko mai yawa ana narkewa a cikin lita 10 na ruwa kuma ana ƙara 1 na mafita a kowace shuka.
- In babu ragowar tsuntsu da taki saniya, ana iya maye gurbinsu da abin da ake kira infusions kore. Edsawan ciyawa, ciyawa masu ciyawa sun nace a cikin ruwan dumi don kwanaki 10-12 kuma ku ciyar da cucumbers da ruwa mai gurɓataccen ruwa. An yi imanin cewa irin wannan takin a cikin abubuwan gina jiki ba shi da ƙasa da humus.

A matsayin takin gargajiya, zaka iya amfani da jiko na ciyawar mowed

Halita

Kokwamba da ke girma a ganga dole ne a samar da shi yadda yakamata, kuma yawan amfanin ƙasa ya dogara da wannan. Akwai hanyoyi guda biyu na samuwar, waɗanda aka bada shawara don amfani dasu gwargwadon buƙatar tsirrai na tsirrai. Sun yi kamar haka:

Samuwar samarin-pollinated hybrids suna haifar da tushe guda. Daga sinus na ganyayyaki biyar na farko, duk rassan da suka girma (furanni da rabe-rabensu) an tsage su. Tare da haɓaka ganye na biyar da ke gaba, an bar furanni da ta ovary a cikin zunubansu, kuma an cire matakan da ke bayyana. Lokacin da kara ya kai girman mita ɗaya, an bar wasu matakai da yawa don samar da lashes na gefe. Bayan ganye 3-4 suka girma a kansu, tsunkule fiɗa, wanda ke tsokane samuwar ƙarin harbe-harbe a kaikaice.
Varietal cucumbers pollinated da ƙudan zuma sukan siffa kamar daji. Don yin wannan, tsunkule saman lokacin da ganye na 5-6th na ainihi ya bayyana, wanda zai haifar da haɓaka aiki na jikan-ɗansu. Bayan samuwar wata ganye ta biyar akan kowane reshe na gewaye, ana cire firorin da ke saman su. A dunƙule lemu na 10-12 na tsari na uku, ƙwayoyin za su yi girma da sauri. Tunda yawanci furanni mata ana kafa su ne a gefen harbe, a bar daji guda don yin pollinating ba tare da matsi ba - zai samar da furanni marasa komai, waɗanda sune tushen fure.

Bidiyo: samuwar cucumbers a cikin ganga

Garter

Ofayan mafi sauƙi zaɓi garter shine shigar da katako mai mita biyu ko kayan ƙarfe a tsakiyar tanki tare da sanduna biyu a saman, a gefen ginin. Kuna iya gyara gurnani 3 ko 4, waɗanda suka yi daidai da haskoki 6 ko 8. A gefunan ganga, ana tura turawan ciki, wanda igiyar an ɗaura igiya kuma an jingina ta a kan gicciye. Lokacin da ainihin ganye 5-6 ya bayyana a kan bushes, an ɗaura su da igiya. Hesyallen, suna manne da igiya, za su girma kuma a kan lokaci za su yi wa gicciye gurnani.

Akwai kuma wata hanya ta gama gari zuwa garter.Hannun ƙarfe biyu na karfe ko filastik, waɗanda suka samar da firam, an shigar da su ta gefen layi a cikin ganga. Lokacin da cucumbers suka girma kuma suna buƙatar garter, an ɗaure su da arc. Tsawon irin wannan tallafin ba mai girma bane, dogon lashes zai rataye tare da gefan ganga. Don hana tsire-tsire rauni a kan kaifi mai tsayi, zaku iya haɗa tsohuwar rufin roba a ciki.

A matsayin goyon baya ga cucumbers a cikin ganga, ana iya shigar da arcs guda biyu a kan layi

Bidiyo: girbi mai yawa na cucumbers a cikin ganga

Yadda ake girbi

Kuma a ƙarshe, cucumbers da aka dade suna jira ya bayyana. Don tara su daidai, kuna buƙatar bin waɗannan shawarwari masu sauƙi:

Zai fi kyau a ɗauki cucumbers da sanyin safiya yayin da yake sanyi. Hakanan zaka iya yin wannan da yamma, lokacin da rana take faɗi.
Domin 'ya'yan kwayayen suyi saurin girma, yakamata a tattara' ya'yan itaciyar a kai a kai. Zai fi kyau yin wannan yau da kullun ko ma sau biyu a rana.
Kokwamba yana buƙatar yanke tare da almakashi ko wuka, ba za ku iya ja, ja ko murguda ciyawar ba - wannan zai cutar da shuka.
Dukkanin 'ya'yan itatuwa marasa daidaituwa (lalatattu, maras kyau, ƙare) yakamata a cire su akai-akai.

Kokwamba ana buƙatar tattara shi kowace rana saboda sabon ƙwayar ƙwayar ciki ya girma da sauri

Sake duba lambu

Na yi ƙoƙarin shuka cucumbers a cikin ganga kusan shekaru 20 da suka gabata, amma a ganga ɗaya, babu wasu. A tsawon lokaci, gangunan ruwa na ruwa lita 200 suka fara lalacewa kuma miji na ya ganesu cikin rabi. Fentin launuka masu haske. Na haƙa ramuka 5 - 10 cm daga ƙasa don kada ruwa ya yi tururi. Ya sa gangare a gefen hanya tsakanin ciyawar da ke tsiro, saboda ƙarancin bushes ya mamaye ganga daga rana. Gangare sun cika da ciyawa, ciyawa, rassan, kwayoyin sunadarai tare da ƙasa, ƙasa mai ƙasa 10-15 cm a sama, cucumbers 6-7 a ciki tare da seedlings ko tsaba. Abubuwan arca biyu sun makale a kan layi daga sama, sun ɗaure lashes a cikin su, an rufe shi da lutrasil, wanda ke kare shi da farko daga sanyi, sannan daga zafi da iska. Girbin ya yi kyau sosai, har ma bai yi gadon kokwamba ba. Akwai ganga shida 6 a duka. Hakanan akwai abubuwa guda 4 na kasar Sin cikin dogon zanan. Connie F1, Masha F1, Mamenkin da aka fi so F1, Kokwamba City F1 da aka dasa ganga. Tabbas zan yi daidai a cikin 2016. Abu ne mai sauƙi mu kula da adana sarari (gadaje). Babban abu shine kada a lanƙwasa lokacin da ake fara shuka da girbi.
Tamara48, Moscow//www.tomat-pomidor.com/newforum/index.php?topic=6755.0

Na kasance ina girma cucumbers a cikin tsohuwar ganga na kimanin shekaru 15. Wannan hanya ce ta ga masu laushi. Duk kwayoyin halitta suna zuwa ganga, a saman akwai bulo na taki ko takin (idan akwai) + bulo biyu na ƙasa mai kyau. Na sanya gefuna ganga tare da gel "Babban Jarumi" - in ba haka ba tururuwa suna cin shi. Na shuka tsaba bushe don hutun Mayu. A saman ganga wani yanki na kayan rufewa, Na gyara tare da tsoffin tights, waɗanda ke aiki a matsayin danko. Abu ne mai sauƙin duba abin da ke girma a wurin. Babu buƙatar kwance - taye. Kuna iya ruwa ba tare da cire murfin ba. Lokacin da cucumbers suka girma don rufewa kuma yanayin ya ba da damar, to, zaku iya cire shi. Idan har yanzu sanyi ne, to sai a kwance. Yankakken itace na ɗaga murfin zai ɗaga murfin. Sa'an nan kuma cucumbers girma da yardar kaina, rufe ganga tare da foliage, wanda a kan zafi kwanaki ceton daga rana. Kuma, shayarwa ya kamata ya zama na kowa. Sau ɗaya ko sau biyu a mako. Lokacin dasa shuki a cikin rijiyoyin, ƙara kwamfutar hannu na glyocladine (daga tushe mai tushe). Kuma ba Ni kerance su ba (lazness), kawai na makantar da sinus na hudu saboda Waɗannan su ne hybrids.
Tatyana, St. Petersburg//www.tomat-pomidor.com/newforum/index.php?topic=6755.0

A cikin tsaro na ganga. Don dalilai na fasaha, ban kasance a gida na tsawon makonni 4. Duk filafina ya mutu a lokacin sanyi a watan Yuni. Lokacin da na isa da kuma yawo a cikin gadaje marayu, Na zo da wani ganga, a cikin abin da kawai na jefa kamar wasu tsaba na kawai kawai idan daure da shi tare da wani baki ganga filastik tare da wajen kunkuntar makogwaro. Don haka na cire wannan maganin, kuma a ƙarƙashinsa, Jungle! 3 ban mamaki bulala! Kuma sun rayu tsawon wata guda ba tare da an sha ruwa ba! Kuma ya kasance dumi a gare su a cikin sanyi! Gabaɗaya, ya yi farin ciki!
Nadezhda N, Moscow//forum.prihoz.ru/viewtopic.php?t=2254

Kokwamba a cikin ganga suna girma, mai ban dariya. A bara naji daɗin hakan sosai cewa na shirya ganga huɗu maimakon biyu don wannan shekara, amma daga baya na yi tunani, a ina akwai dumbin dumbin ƙasa? Ta dasa wani babban abin cas-cascading a cikin ɗayan, kuma nasturtium a ɗayan.
Elena72//forum.prihoz.ru/viewtopic.php?f=20&t=2254&sid=bb5809deba7b4688a1f63be267a03864&start=15

Hanyar girma cucumbers a cikin ganga yana da kyawawan halaye masu kyau, mazauna bazara ya kamata kula da shi. Ana magance matsalar rashin sarari a shafin, kuma ana iya girbe amfanin gona fiye da na lambun yau da kullun. Zai zama tilas a yi aiki kadan lokacin shiri na kwantena don dasa shuki, amma daga baya kula da tsirrai zai fi jin dadi, kuma sakamakon zai kawo gamsuwa.