Swedish turnip a cikin wani Rasha lambu: girma swede da kuma kula da kayan lambu

Masanin 'yan tsibirin Swiss Caspar Baukhin a shekarar 1620 ya fara gano rutabaga a Sweden. Turnip da rutabaga su ne mambobi ne na iyalin kabeji, tsire-tsire suna rikicewa, kuma rutabaga wani lokaci ake kira Swedish turnip.

Wannan labarin zai tattauna yadda za'a bunkasa amfanin gona mai amfani a fili kuma yadda za a kauce wa matsaloli.

Za mu kuma magana game da matsalolin da suka fi dacewa da matsalolin lambu, da girma rutabagu a kan shafin.

Mene ne bambanta da turnips?

Na farko, sauye-sauye yawanci ya fi ƙanƙara, girman girman golf, tare da mai laushi, mai laushi. Rutabaga ya fi girma, launin fata mai laushi ne mai laushi mai launin shunayya, tare da halayyar "abin wuya." Kodayake akwai tsinkaya cewa rutabaga samfurin Rasha ne, ba zabin Scandinavian ba, abu daya ya bayyana - wannan kayan lambu ne na arewa, wanda ya rasa dandano a cikin yanayin zafi.

Sorta

A halin yanzu, sabuwar, kuma, kamar yadda suke fada, irin abubuwan da ke faruwa a gabansu sun fara bayyana: Lizi, Marian, Ruby. Amma kadan an sani game da su, kuma samun su ba sau da yawa cewa sauki. Sabili da haka, ana kiran Krasnoselsky iri-iri da ya fi shahara a tsakanin 'yan Jamhuriyar Rasha - mai karfi a cikin kowane hali.

Yadda za a yi girma?

Ƙasa da kuma acidic ƙasa mafi kyau dace ga turnips.:

• loam;
• Sandy loam;
• kyawawan peatlands.

Don wannan injin, yana da kyau a dauki ƙasa mai yumɓu., amma, a lokaci guda, kada ka bari ruwa ya damu, saboda haka yumbu da yashi yashi ya kamata a cire ko diluted tare da peat.

Babban doka a lokacin da dasa shuki rutabagas ba shuka shi ba bayan (na akalla shekaru uku) shuke-shuke da alaka da alaka da su, irin su turnips, kabeji, kowane radish, amma tumatir, cucumbers da dankali suna dauke su da kyau a gaban wannan amfanin gona.

Shirya gadaje don swede tun lokacin fall ta hanyar taki:

• humus ko takin: 2-4 kg ta 1 square mita;
• 10 grams na ammonium nitrate;
• 15 grams na superphosphate;
• 15g na gishiri.

An shuka shuki a lokacin bazara a farkon spring, da kuma ajiya a cikin hunturu - a tsakiyar lokacin rani. Yankin ba ya taka muhimmiyar rawa, sabili da haka, ya fi dacewa, yana da kyau a gwaji don gano lokacin mafi kyau don dasawa ko dasa.

Kayan lambu dasa a hanyoyi biyu: seedlings da kuma nan da nan a cikin ƙasa.

1. Seedling

   Ana shuka tsaba a cikin tukwane ko kwantena da cakuda na musamman a zurfin 2 cm. Dole ne a kasance a cikin jita-jita a kasa. Ya kamata a yi girma a cikin ƙwayar iri iri a daidai yadda kowane irin: watering, spraying da fertilizing. Kwalaye da seedlings za'a iya shigar da su a gida a kan windowsill. Za a bayyana sabbin furanni cikin mako guda.

   Tare da bayyanar launuka uku na seedlings, game da wata daya daga bisani, ana shuka tsire-tsire a cikin gadon lambun. Tsarin da aka dasa ya biyo bayan girgije da sanyi. Makonni biyu bayan dasawa, an samar da taki tare da ruwa mai laushi, kuma bayan an dasa amfanin gona - tare da ma'adinai na ma'adinai.

2. Shuka a ƙasa

   Shuka na shuka, a matsakaita, a farkon watan Mayu, lokacin da saman saman ƙasa ya yi rigar, zuwa zurfin kimanin 2.5 cm kuma tare da nĩsa a tsakanin layuka na 40. Alal misali, a kan gado a mita ɗaya, ana yin ɓoye guda biyu daidai, suna nesa da juna. Kwayoyin kayan lambu sunyi ƙananan, sabili da haka ana amfani dashi kadan: rabin rabin nau'in iri ana ciyarwa a kan gado na 5 murabba'ai. Bayan biyayyun raunuka suna cike da su, suna cike da peat (ko wasu kayan da ke cike da shayarwa) da kuma shayarwa.

Ajiyar filin kula

• Lokacin da tsire-tsire suka kara karfi kuma a bayyane sun fara tsoma baki da juna - lokaci ne da za a fara fitowa 4 cm baya, kuma lokacin da tsire-tsire suna da ganye hudu, an sake sake su zuwa nesa na 15 cm.
• Ɗaya daga cikin asirin abubuwan da ke tattare da saukowa mai kyau ko shuka shuka shi ne ƙasa mai yalwa, saboda haka dole ne a tsaftace tsaunuka kafin. Domin inganci ya isa tsaba, ana shimfiɗa gadaje, kuma bayan wasu 'yan kwanaki sukan halakar da ɓawon kafa a ƙasa.
• A lokacin kakar wasa, don saurin, ana bukatar hanyoyi guda biyu don sassauta tsakanin layuka, da farko zuwa zurfin kimanin 10 cm, na gaba 5 cm, da kuma 2-3 weedings.
• Yana iya faruwa cewa a gonar kamar an samar da tsire-tsire - wannan ba abin ban tsoro ba ne, za'a iya canja su a wani wuri dabam, babban abu: tare da wani yanki. Amma ya kamata a bar tsire-tsire mafi girma a kan babban gado, da kafa layuka a cikin akwati.
• A tsakiyar lokacin rani, ya fi dacewa da takin baza tare da bayani na taki: 1:10 (inda wani ɓangare na zuriyar dabbobi, kashi 10 na ruwa), tare da lissafin kimanin lita 10 na bayani a kowace mita 5. Za a iya warware wannan bayani tsakanin layuka na watering na yau da kullum ba tare da makullin ba.
• Lokacin da girma girma ya zo - wannan shine lokaci mafi girma na girma na shuka, da swede yana bukatar a shayar sau da yawa a mako, da kuma kadan spud.
• Swede - tsire-tsire mai tsami sosai, don haka a lokacin busassun lokaci yana da daraja watering a madadin lita 2 da 1 m2, kuma daga baya 7-8 lita, yayin da ake tsaftace ƙasa zuwa cikakken zurfin, kuma ba kawai a saman ba.

Shirye-shiryen kuskure a aikin gona

Mafi mahimmanci, wannan shine zabi na ƙasa kuma sanya gado (yana da kyau a zauna a gefen arewacin mãkirci), kazalika da ma'auni a ban ruwa: rashin hasara - tsire-tsire masu tsire-tsire ya zama mummunan haɗari, mai yawa yawan watering - 'ya'yan itatuwa sun rasa dandano kuma sun zama ruwa. Sabili da haka, ya fi dacewa da ruwa da gadaje tare da turnips sau da yawa, amma kayi kokarin kada ku ambaliya.

Tattara da ajiya

Fara fara girma, ya kamata ka ƙayyade manufofin: ko zai zama samfurin don dafa abinci, ko zaɓin abincin.

Zai fi kyau kada a kawo shinge, wadda za a yi amfani dashi ga abincin mutum, da nauyin fiye da 1 kg, amma ana iya cire shi daga gado lokacin da ta kai kimanin diamita 6 cm.

Girman kayan girbi da aka samar kafin zuwan sanyi, yankan ƙananan da ƙananan asalinsu. Zai fi dacewa don adana kaya a cikin cellars a cikin kwalaye, kayan lambu da ke yayyafa da kogin yashi ko peat, a zazzabi ba ta wuce 4 ° C. Idan shafin ya kasance a cikin kudancin kudancin, tare da dumi mai dumi, ana iya yin amfani da swede kamar yadda ake bukata.

Cututtuka da kwari

Babban mawuyacin hali na rashin ƙarfi - rashin tsayayya da kwari da cututtuka. Babban maqiyan wannan shuka sune:

• Gilashin fascot.

  Suna yaki da shi tare da taimakon itacen ash, yana zub da tsakanin layuka.

• Kabeji Fly.

  Wannan kwari yana kwashe naphthalene da yashi, a cikin wani rabo na 1:10, wanda ya hada da matakai na tsawon jere, kuma ya maimaita hanya bayan makonni biyu.

Yaya za ku iya guje wa matsaloli?

Babu wata amsa ta duniya game da wannan tambaya, amma akwai wasu hanyoyi da za a lura da su:

• Ma'adinai abubuwa. Phosphorus yana kara ƙanshi a cikin swede, kuma idan injin ba ta da boron, jikinsa ya zama launin ruwan kasa da sabo.
• Don kaucewa cututtukan shuka, ana shuka tsaba zuwa zafi na zafi: ruwan yana mai tsanani zuwa 50 ° C kuma an shuka tsaba a cikin rabin sa'a, sa'an nan kuma ya bushe a cikin zane da gauraye da yashi.

Rutabaga wani kyakkyawan tushen bitamin C da fiber, folic acid da potassium. Binciken zamantakewa na Birtaniya ya gane wannan kayan lambu a matsayin daya daga cikin mafi haɗari (tare da wasu 'ya'yan itatuwa masu karfi: kabewa da turnip) - har yanzu, bayan haka, ɗaya daga cikin biyar na masu amsa ya nuna cewa shi ne wanda ya sha wahala a cikin abincin. Amma waɗannan matsalolin, da ba kayan lambu mafi sauki ba, za su hana ka ba, saboda wannan shi ne yanayin lokacin da duk ƙoƙarin ya kashe.