Ana samun currant a kusan kowane yanki na kewayen birni. Wannan al'ada na Berry shine watakila mafi yawan. Amma ba duk yan lambu ba zasu iya yin alfahari game da girbi mai kyau. Wannan ciyawar, kodayake unpreentious, yana yalwata 'ya'yan itace kawai tare da kulawa da ta dace. Canza ciki yana cikin jerin hanyoyinda suka zama dole.
Lokacin da aka bada shawara don canzawa currants
Locaurawar shuka wataƙila ya zama dole saboda dalilai da yawa. An dasa ƙwayar daji na currant daga cikin waɗannan masu zuwa:
ƙawancen daji mai tsoma baki tare da tsire-tsire masu maƙwabta ko bishiyoyi masu tasowa na kusa suna ɓoye currant;
daji ya dade yana girma a wannan wuri, kasar gona ta lalace kuma abubuwa masu guba sun tara a cikin duniya sakamakon mahimman ayyukan wannan al'ada;
akwai buƙatar sabuntawa da kuma sabunta ɗan itacen, alal misali, idan daji yana da tsufa kuma ana buƙatar tsarin tushen da za'a cire don mutuƙar da sassan marassa lafiya, an bar ɓangaren lafiya da saura don ci gaba;
kuna buƙatar dasa bishiyoyin da aka kafa a daji;
sake aiwatar da yankin kuma an shirya wani wuri don currant ko kuma wajibi ne don jigilar shuka zuwa wani wurin;
an sami hauhawar ruwan karkashin kasa kuma yashi ya yi kauri, wanda yake cutarwa ga masu shigo da kaya.
Juyawa daga cikin tsufa fruiting shrub ne da za'ayi kawai idan akwai wani gaggawa, tun da wannan hanya ne mai ƙarfi danniya ga shuka.
Dasawa - matsananciyar damuwa ga shuka, wani lokacin daji yakan mutu
Currant suna da wahalar motsawa kuma yawanci suna rashin lafiya na dogon lokaci. M lokuta mutuwa ne m. Sabili da haka, dole ne muyi ƙoƙarin yin la’akari da halayen Botanical da kuma sake zagayowar shekarun ciyawar.
Ana canza launin currant nan da nan bayan dusar ƙanƙara ta narke a farkon lokacin bazara ko bayan faɗuwar ganye a ƙarshen kaka. Babban yanayin shi ne yanayin barcin daji, lokacin da shuka bai fara girma ba har ma huhun bai fito ba, ko a ƙarshen lokacin girma, lokacin da shukar ta riga ta shuɗe duk ganye kuma tana shirin yin hunturu.
Lokaci yana canzawa ne ta yanayin halayen yankuna.
Hakanan ana bada izinin dasa rani, amma a zaman makoma ta ƙarshe.
Siffofin dasawa a cikin yanayi daban-daban
Zai fi kyau dasa bishiyar daji ta bazara, amma zaku iya aiwatar da wannan hanyar a wasu lokuta na shekara.
Spring currant dashi
An fara jujjuyawar bazara ne a farkon lokacin bazara, bayan ya narke duniya kuma ya kafa kullun zafin jiki na kimanin 0-1 ° C. Yana da matukar muhimmanci cewa kodan ma ba su kumbura ba tukuna. Tsawon lokacin da zaka taɓa taɓa shuka ya zama ɗan gajarta, amma sai daji zai sami damar ɗauka sosai. Idan har ba a sami aiki ba, to zai fi kyau a jinkirta lokacin juyawa har zuwa faɗuwa ko shekara mai zuwa.
Yana da matuƙar da ba a ke so don dasawa da curry currant. Za ta yi rashin lafiya kuma ta rasa duk furanni.
An bada shawara ga dashi a cikin matasa bushes bushes waɗanda suka kafa daga layering. Tushen daskararrun da aka adana a cikin hunturu a cikin ginshiki ko greenhouse suna da tushe sosai.
Yawan shayarwa bayan dasawar bazara zai sanya rooting ya zama mai sauki ga daji.
Wajibi ne a tono daji tare da dunƙule, yana ƙoƙarin girgiza ƙasa kamar yadda yake a cikin ƙasa don haɗarin lalacewar tsarin tushen. Bayan dasa, da shuka dole ne a shayar da ruwa da warmed a rana ko da dakin zazzabi. Wannan yana samar da mafi kyawun yanayi don daji ya samo tushe. Ana iya tsammanin girbi ba a farkon shekara mai zuwa ba, kamar yadda tsire-tsire zai jefa duk ƙarfinsa zuwa tushen.
Autumn currant dashi
A ƙarshen kaka, lokacin da haɓaka mai ƙarfi ya ƙare, motsi na ruwan 'ya'yan itace yana raguwa kuma shuka ya rasa ganye, zaku iya fara dasa daji. Danniya zai sami ƙarancin tasiri a kan shuka lokacin wannan lokacin.
Yana da matukar muhimmanci a zabi lokacin da ya dace don dasawar canjin. Ya kamata shuka ya kasance yana da kimanin makonni 3 don dasa har sai sanyi mai ɗorewa, har sai da yawan zafin jiki na koyaushe ya fado ƙasa 0 ° C. Idan kayi wannan da wuri, to akwai damar cewa shuka zata haɗu da yanayi tare da jefa fitar da fure da zata iya zama daskarewa a cikin hunturu. Wannan zai raunana daji sosai kuma ba zai iya yin tushe da sauri. Idan kun makara tare da wannan hanya, sanyi zai lalata tsarin tushen da bai da lokaci don ɗauka tushe yadda yakamata. A cikin lokaci, dajin da aka dasa zai sami lokacin ɗaukar tushe sosai kafin sanyi na farko kuma a lokacin bazara zai fara girma da haɓaka. Zai yi fure da shuka amfanin gona.
Muna canzawa currants bayan yawo a cikin ganye
Don lokacin hunturu, dole ne a rufe currant don kada ya daskare. Don yin wannan, an rufe daji da buffuna na humus ko takin. Idan kaka yana da zafi da bushe, to, kuna buƙatar kai ruwa sabo a kai a kai.
An ba da shawarar yin amfani da fi, rassan ko ciyawar mowed a cikin rufi. A cikin sutturar sako-sako da kayan, rodents suna son hadiye rassan.
A tsakiyar layi, kwanakin da aka ƙaddara don dasawa dasa suna cikin ƙarshen Oktoba da farkon Nuwamba. A cikin yankuna na arewacin, ana aiwatar da wannan hanyar makonni 2-3 a baya.
Shin zai yuwu don dasawa da currants a lokacin rani
A lokacin rani, yana da matuƙar da ba a so don fara dasawa da currant. Amma akwai wasu lokuta idan babu wata hanyar. Misali, lokacin da aka siyar da wani kamfani wanda itace shukar iri daban daban ke tsiro, kuma baku so ku bar shi ga sabbin masu shi kwata-kwata. Ko kuma baza ku iya fama da cutar ba kuma dole ku matsar da shugannin zuwa wani yanki na ƙasa wanda ba shi da illa.
Adult bushes bukatar a dug sama tare da duk clod na duniya. Mafi girma cikin dunƙule, mafi girman damar samun nasarar nasarar aikin, saboda a lokacin za a lalata tushen. A inji zai buƙaci ruwa sosai, musamman idan yanayi bai bushe da zafi ba.
Mutane daya-daya ana iya dasa shuki a duk tsawon lokacin girma
Idan muka yi magana game da shuka tare da rufaffiyar tushen tsarin, wanda aka sayo cikin kwantena na mutum, to za a iya dasa su a duk tsawon lokacin girma. Bayan dasawa, ya zama dole don yayyafa kasar sosai da ruwa da ciyawa humus.
Yadda za a dasa shi da ɗan daji na currant
Da farko kuna buƙatar yanke shawara akan wurin saukowa. Currant, ko da yake an dauki matsayin wata itaciya ce mara ma'ana, amma har yanzu tana da wasu buƙatu don wurin zama:
currants fi son wuraren da hasken rana-hasken rana;
ba ya son ƙananan rami da yankuna masu girman kai;
ba shi da kyau a shuka bushes a cikin wuraren iska;
Wannan ciyawar ta fi son yin girma cikin kwanciyar hankali, don haka ba a buƙatar dasa shi tare da shinge, shinge, gine-gine da kusa da manyan bishiyoyi (aƙalla mita ɗaya dole ne a ja da baya).
Da zarar an ƙaddara wurin da aka saukowa, kuna buƙatar tono mãkirci kuma zaɓi kwari, duwatsu, tarkace da tsohuwar Tushen daga ƙasa. Zai fi kyau a yi wannan a gaba, cikin kusan kwanaki 10-20.
Babban matakan juyin halitta sune ayyukan da suke tafe:
An haƙa rami don dasawa a nesa mai nisan mil daga juna. Don manyan bushes wajibi ne don barin nesa mafi girma.
Ya kamata rabe rabe cikin ramuka
Diamita na rami ya kusan 0.5-0.6 m, zurfin shine 0.3-0.4 m Amma ya fi dacewa a bishe shi da girman tsarin tushen tsire-tsire masu dasawa.
Zurfin ramin ya dace da girman tsarin tushen daji
A kasan ramin, za a shimfiɗa matattarar ruwa aƙalla 7-8 cm lokacin farin ciki, ya ƙunshi cakuda dutse da yashi da yashi.
Yankakken yashi zaiyi aikin magudanar ruwa
Muna takin kasar gona da aka fitar dashi tare da humus, ash na itace da takin gargajiya (phosphate, potash). Ana amfani da suturar sama bisa ga umarnin kan kunshin dangane da girman ƙasan.
Lokacin takin ramin, bi umarnin kan marufin
Ramin ya cika da cakuda ƙasa da kashi biyu bisa uku.
Kashi biyu cikin uku suna cike ramin da ƙasa
An datse tsoffin rassan daga daji. Sabbin harbe an yanka a rabi.
Kafin dasa shuki, tsoffin rassan suna buƙatar a datse su a hankali
An dasa tsire-tsire a hankali kuma an cire shi tare da dunƙule daga ƙasa. Kar a ja kan rassan, saboda zasu iya lalacewa.
Dole ne a cire daji a hankali, ba tare da jan rassan ba
Tsarin daji da aka tono da tushen tsarin suna buƙatar buƙatar bincika don kwari da larvae. Idan akwai kwari, to, wajibi ne don kula da shuka tare da mafita na musamman na maganin kwari.
Idan kwari suka shafi tushen kwari, to dole ne a kula da daji tare da maganin kashe kwari
Ana zuba ruwa a cikin rami don samar da laka na ruwa.
Mun dasa daji a cikin ruwa mai ruwa
An nutsar da daji cikin slurry kuma yafa masa ragowar duniya, wanda dole ne a haɗa shi a hankali don hana samuwar voids. Tushen tushe yana zurfafa daga 7-8 cm.
Aroundasa da ke kewaye da tushen daji dole ne a haɗa a hankali domin babu ɓarna a cikin ƙasa
Ana amfani da Layer ciyawa da ciyawa, humus, peat, allura, da sauransu, don hana bushewa daga saman ƙasan ƙasa da takin.
Tsarin ciyawa zai hana bushewa ƙasa
Dole ne a shayar da shuka sosai tsawon kwanaki 3-4.
A kwanakin farko kana bukatar ka shayar da ciyawar da aka dasa
An haramta amfani da taki lokacin da ake dasa shuki, tun da ƙona sinadarin Tushen mai yiwuwa ne.
Bugu da ƙari, shuka ba ya buƙatar ciyar da shi. Duk abubuwan da ake buƙata na farko da farko an riga an shigar dasu cikin rami don dasa. A lokacin girma, ƙarin kulawa zai ƙunshi shayarwa na yau da kullun kamar yadda ya cancanta.
Bidiyo: fasaha don sake dasa shuki, ciki har da currants
Idan kun bi ka'idodi masu sauƙi, to, masu ci za su gode wa girbi mai daɗin ci da yawa. Berriesoshinta suna da tsari mai mahimmanci na bitamin da ma'adanai, waɗanda ke da matukar amfani ga jikin ɗan adam.
