Kabeji - kayan lambu yana da lafiya sosai kuma yana da dadi, dace da amfani da sabo ne, kuma a matsayin wani ɓangare na daban-daban. Kusan kowace gonar lambu ta shuka daya ko wata irin kabeji - farin kabeji, blue, savoy, kohlrabi ko yawancin kabeji mai yawan gaske da ƙaunataccen, amma ba kowa ba san cewa don samun kyakkyawan kyan zuma a bayansa a cikin fall kana buƙatar kula da hankali da kuma ciyar da kai a kai. Yi la'akari da zaɓuka da dama abin da kuma lokacin da za a ciyar da kabeji tare da magunguna don amfanin gona.
Shin kuna sani? Kabeji ya sami suna daga kalmar Latin, fassarar sauti kamar sautin "kai".
Top miya na kabeji soda abinci
A maimakon sababbin hanyoyin da ake amfani da su a matsayin soda a matsayin taki don kabeji yayi girma a cikin ƙasa. Duk da haka, wannan hanya tana da tasiri mai kyau a kan ci gaba da ƙwayar matashi, da kuma kan tsare kansa daga ɓoyewa da kuma cin zarafi.
Don shirya bayani kana buƙatar shirya cakuda 10 g na burodi soda da lita 5 na ruwan dumi. Cakuda da aka samo yana shayar da ganyen kabeji a lokacin rani, har ma a farkon kaka har zuwa farkon ruwan sama mai yawa. Yin amfani da bayani na soda yana taimaka ya fi tsayi da yawa na kabeji a cikin hunturu kusan kusan ƙarshen bazara.
Yadda za a takin kabeji: ciyar da yisti giya
Hanyar kamar ciyar da kabeji tare da yisti an yi amfani dashi na dogon lokaci ta hanyar lambu mai dorewa, waɗanda suka kimanta tasirinta. Don shirye-shiryen yisti abinci ruwa, game da 20 g busassun yisti foda ne gauraye da 150 g na m yashi, sa'an nan kuma wannan cakuda yana diluted a lita 5 na dumi ruwa kuma ya bar ya tsaya na kimanin mako guda. Lokacin da yisti wannan yisti ya kasance mai ban sha'awa, yana shirye don amfani. Don yin wannan, gilashin da aka samo shi ya kamata a shafe shi cikin lita 10 na ruwa mai dumi kuma a zubar da kabeji tare da yisti. Yisti miya don kyakkyawan girma na kabeji an sanya sau 2 a kowace kakar tare da wani lokaci na 30-40 days. Bayan an shayar da kabeji tare da ruwan yisti a rana ta uku ko hudu, ya wajaba don ciyar da shi tare da itace ash don mayar da matakin da ake bukata na alli a cikin ƙasa.
Yana da muhimmanci! Da takin mai magani da aka yi amfani da shi don kabeji, dace da ciyar da launin launin fata, kawai kana buƙatar ƙara yawan haɓakawa na gauraye mai gina jiki a cikin sau 2.
Yadda za a ciyar da kabeji tare da acid acid
Yin amfani da acid acid yana da tasiri sosai a matsayin karin kayan shafa na kabeji. Don shirya cakuda na gina jiki narke 1 tsp. boric acid a cikin lita 1 na ruwan zafi da kuma kawo shi da ruwa zuwa girma na lita 10 na kammala bayani.
A cakuda da aka samu a tsakiyar lokacin rani an yadu da kabeji a sama, wanda nan da nan za su amsa da girma girma da kuma kyakkyawan samuwar shugabannin.
Ammoniya a matsayin taki don kabeji
Lokacin da tambaya ta taso, yadda za a ciyar da tsaba na kabeji, wanda ke tsiro da talauci, kuma akwai takaddama na farko na agaji a hannunka kuma babu wata damar saya taki, wasu masu lambu na gida tare da kwarewa mai girma a cikin kayan lambu masu girma zasu taimaka maka amfani da ammonia don waɗannan dalilai.
Da farko dai kana buƙatar yin cakuda na gina jiki na ammonia - 50 ml da lita 5 na ruwa kuma ya kamata a shayar da shi tare da kowace shuka a karkashin tushen. Jiyya tare da ammoniya ana gudanar da shi a cikin sauye-sauye a kowace kwanaki 5-7. Bayan wannan kabeji Za a hadu da microelements kuma zai fara girma cikin sauri, wannan hanya tasiri a matsayin mai cin gashin farashi, wanda zai dade barin gadaje da kayan lambu daga aikin ammoniya.
Kwai Shell Amfani
Sau da yawa lambu na amfani da eggshell a matsayin taki kuma wata hanya ta normalize ƙasa acidic. Wannan hanya yana buƙatar buƙatun ƙwayoyin ƙwai, yana da mahimmanci don tara shi a cikin ɗaki mai dumi a cikin kaka da hunturu, kuma a lokacin bazara ya narkewa da kuma lokacin da dasa shuki kabeji yayi amfani da foda a matsayin taki, yana zuba 1 tsp cikin kowane dasa shuki. Calcium, wanda yake da yawa a cikin harsashi, yana inganta tushen tsarin, kuma tsire-tsire yana tasowa sosai, banda wannan hanya yakamata ya adana katako daga lalacewa ta babban dutse.
Yana da muhimmanci! Za'a iya gano ramin dajin ta hanyar fari a kan kabeji. Idan baka cika ma'adinai bace, shukin shuka ya bushe ya karya.
Top miya kabeji dankali
Da kyau kafa kanta a matsayin taki da ake amfani da ita a ƙarƙashin kabeji a cikin bazara - dankalin turawa. Don shirye-shiryensa, ya kamata a sanya peelings na dankalin turawa a babban akwati kuma a cika shi da ruwan zãfi, sannan a bar kwana uku don yin burodi. Daga lokaci zuwa lokaci, jigon dankalin turawa ya kamata a hade shi da kyau. A rana ta 4th an shirya cakuda don ci. An gabatar da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire a cikin kowane daji lokacin da dasa shuki kabeji - game da gilashin cakuda na gina jiki guda daya, yayin da ake daukar nauyin dankalin turawa ba lallai ba ne, bazuwa a cikin ƙasa, zasu ciyar da kabeji mai girma da abubuwa masu amfani. Wannan tincture dankalin turawa, ya dace don ciyar da kabeji bayan dasa shuki a cikin ƙasa, ana iya amfani da ita a ƙarƙashin kabeji na tushen sau 1-2 a wata, game da haka ciyar da shuka tare da ma'adanai masu amfani da salts masu amfani.
Shin kuna sani? Mutanen Japan suna amfani da kabeji a matsayin kayan ado, suna ado da gidajensu tare da shi.
Yadda za a yi amfani da ƙwayar kabeji da bango bankin
Farawa kayan lambu growers sau da yawa suna da tambayoyi game da yadda za a ciyar da kabeji seedlings, ban da sinadaran da takin mai magani. Irin wannan hanyar da ake amfani da shi na hadewa na kabeji kamar yadda ake amfani da labaran bango yana da matukar tasiri. Don shirye-shiryen cakudaccen sinadarai na banana, kuna buƙatar 'yan fadi na banana, wanda ya kamata a yankakke kuma ya cika da ruwa a cikin lita na lita 1 a kowace fata kuma ya bar a cikin duhu don kwana 4 zuwa infuse. Cakuda na gina jiki na yanzu an cire shi kuma an shayar da shi da kabeji - kimanin lita 1 na jiko da shuka. Don sauƙaƙe wannan tsari, wasu masu jin dadin lambu, a lokacin da suke dasa shuki a cikin ƙasa a bude, jefa wani ɓangaren ƙwayar bango a kai tsaye a cikin rami mai rami, wanda zai sannu a hankali ya ɓace. don ciyar da ƙasa tare da potassium da wasu abubuwa masu amfani.
Yana da muhimmanci! Rashin potassium yana sa launin ganyayyaki da haske a launi, gefen saman ya zama abin ƙyama, kuma a tsawon lokacin da shuka ya ɓace.Shuka mai girma da kyawawan kabeji, wadda za a adana har tsawon lokaci kuma yana murna da iyalin lambu tare da dadi da kuma salads, mai yiwuwa ba tare da sanyaya ba. A matsayin taki, ya fi kyau a yi amfani da magungunan gargajiya wanda zai taimaka wajen samun kayan lambu mai kyau kuma ba zai cutar da lafiyar bayan an cinye su ba.
