Tattara jelly na sarauta, yadda ake samun samfurin a cikin apiary

Royal jelly ne mafi muhimmanci samfurin a cikin beekeeping. Abubuwan da aka warkar da kayan abinci mai gina jiki da kayan abinci mai gina jiki, ƙaddamarwar tsari na hakar ya kai ga farashin kasuwa na wannan samfur. Tabbatar da samar da irin madarar a madadin sa yana aiki mai wuya, amma ainihin gaske (ba game da sikelin masana'antu ba, amma game da samar da kanka da danginka tare da samfurin mai mahimmanci). Kamar yadda ya juya, mai kiwon kudan zuma zai iya samar da jelly a cikin gida.

Shin kuna sani? Abubuwan da ke tattare da jelly na jelly sun ba shi damar hana ci gaban kwayoyin cututtuka da kwayoyin cuta, ana amfani dashi ne don dalilai na likita da na kwaskwarima.

Ta yaya jelin sarauta ya bayyana, yanayin tsarin

Royal jelly kudan zuma (an kira shi 'yan ƙasa ne ko na halitta) kamar jelly, yana da launi mai launi, yana da dandano mai haɗari tare da dandano mai ban sha'awa, ƙanshi mai mahimmanci, da kuma samun shi a cikin hanyar halitta. Ma'aikatan ƙudan zuma suna samar da madara (ba tsofaffi fiye da 6 zuwa 15) ba tare da taimakon gland (mandibular da pharyngeal). Wannan samfurin samar yana samar da tsutsa tare da abinci mai gina jiki kuma an ajiye ta da ƙudan zuma a cikin mai sayar da giya (200 zuwa 400 MG).

Abin da ke tattare da jelly na sarauta ya zarce a cikin filayensa na abinci na larvae na ƙwararrun ma'aikatan kudancin ƙudan zuma (kudan zuma na rayuwa 2-4 watanni, Sarauniya - har zuwa shekaru 6).

Kayan fasaha don samo jelly na sararin samaniya ya hada da masu kiwon kudan zuma ta amfani da halaye na rayuwa na ƙudan zuma - in ba tare da mahaifa ba, don jinkirta kwayoyin Sarauniya da kuma samar da jelly na sarauta. Ɗaya daga cikin iyalan zasu iya sawa daga karnuka 9 zuwa 100 a lokaci ɗaya (dangane da irin ko tseren ƙudan zuma da kuma yanayin). Zai yiwu a sami ƙudan zuma don samar da jelly na sararin samaniya idan an cire mahaifa ya kuma cire tsutsi a cikin iyali don ciyar da sabon mahaifa.

Dokokin tsaro lokacin aiki

Amsar wannan tambaya game da yadda ake samun jelly mai girma daga ƙudan zuma zai zama shawarwari don kiyaye wasu tsabta da tsabta. Da farko, a yanka ko kuma an zaba kwayoyin sarauniya a cikin kwandon iska a cikin firiji (+ 3 ° C) har zuwa hakar da kuma kara amfani.

Yana da muhimmanci! A gida, zabin da aka zaɓa zai kasance don adana jelly a cikin firiji da kuma cikin kwandonsa na halitta - ba tare da cire shi daga mai sayar da giya ba. Rayuwar rai na kidan sarauta shine shekara guda.

Idan kayi cire madara daga madarar giya, zai rasa dukkan halayensa masu ban al'ajabi a cikin sa'o'i biyu, don haka kana buƙatar sanin yadda za a tattara jelly.

Don amincin cirewa daga kayan tsabta mai kyau daga Sarauniya, ana buƙatar:

Yana da muhimmanci! Zai zama mai kyau don kaucewa saduwa da jelly tare da iska da haske hasken rana.

Basics na beekeeping, procuring na Sarauniya Kwayoyin

Lokaci mafi kyau don samun jelly sarauta shine farkon lokacin rani (cin hanci a tsakiyar, yalwa da yawa, matasa masu yawa). Don samun karin jelly na sarauta, kana buƙatar zaɓar yawan yawan sarauniya Sarauniya.

Akwai hanyoyi da dama na al'ada don haifar da kwayoyin sarauniya:

• "canjin yanayi" (kananan Sarauniya Kwayoyin);

• Swarming (akwai da yawa Sarauniya kwayoyin, amma akwai hatsari cewa ƙudan zuma za su tashi daga);

• "marayu" na iyalin (da yawa mata masu girma).

Hanya na uku don samo jelly na sarauta ya fi dacewa. Yarda da yarinya, wata rana larvae (har zuwa 60) ana iya shuka a cikin iyali domin ciyar. Kwana uku daga baya, tsari na zaɓi na madara.

Hanyar da aka fi amfani dashi shine:

• Miller (tun 1912). Gudun huɗun saƙar zuma suna tsaye a kan firam (ba su kai 5 cm zuwa kasan ƙasa ba), an sanya tsakanin sassan biyu na brood. Ga ƙudan zuma za su zaku, kuma mahaifa zata lalata larvae. An cire maɓallin alamar, an cire shi kuma an sanya shi a cikin iyali mai karfi. Ƙudan zuma fara farawa da Kwayoyin Sarauniya. Bayan kwana uku, zaka iya rigaka tattara jelly na sarauta kuma sanya sabon fom.

• Alley (wanda aka wallafa a farkon 1882): a yanka a cikin ɓangaren zuma da kwanciyar rana hudu, a yanka tare da wuka ta rabi kuma ta fadada kwayoyin halitta, ta zama bakin ciki. An yi amfani da tube zuwa ga saƙar zuma. A cikin gidan mafi karfi, an dauki mahaifa cikin safiya kuma ana shuka bishiyoyi da yamma. Ƙudan zuma fara sake sake gina Sarauniya Kwayoyin;

• hanyar da ake ci gaba da cigaba da kuma amfani da shi - canja wuri na larvae a cikin garkuran ƙarfe: yana da kyau don yin tsabta da tsabta mai tsabta a cikin wanka mai ruwa (zafin jiki + 70 ° C). Don yin wannan, kana buƙatar samfuri na itace da diamita na 8 zuwa 10 cm Kafin kayi (zaka iya saka shi cikin firiji don rabin sa'a), kwantar da faifai, sannan ka nutse shi a cikin ruwa mai sauƙi sau da yawa (kasan ya zama mafi girma), sa'an nan kuma kwantar da shi, kuma juyawa, ya raba tasa.

  Mataki na gaba zai zama canja wuri (maganin alurar rigakafi) na larvae zuwa kwanon rufi tare da spatula (aiki yana da alhaki da wahala - wajibi ne kada a lalata tsutsa). Bayan kwana uku zaka iya cire Sarauniyar Sarauniya da kuma nuna sabbin busa;

  

• Hanyar Dzhenter: An yi amfani da haɗin zuma na filastik, kuma zaɓin kayan albarkatun kasa ba tare da canzawa daga larvae ba. An cire ƙarshen ƙananan filastik tare da tsutsa kuma a haɗa shi zuwa firam a cikin hive (ba ka damar yin ba tare da spatula ba). Hakki daga kowane irin iyali (malami) yana da 7-8 g na madara yau da kullum.

Shin kuna sani? A cikin shekarun 1980, mai kula da kudan zuma Karl Genter yayi binciken da ya sa miliyoyin kudan zuma a duniya su samar da jelly na sarauta ba tare da canja wurin larvae ba. An gano wannan binciken na hudu mafi girma a cikin kudan zuma (bayan shafikan daji, mai samfurin zuma da kuma na'urori don samar da honeycombs).

Yadda ake samun jelly sarauta kuma abin da kuke buƙatar shi

Ana dauka jigon dutse tare da gilashi ko sanda na filastik (za'a iya cirewa nan da nan, za'a iya tattara shi don kwanaki 6-7 bayan ajiya a firiji - jelly ba zai sha wahala ba daga sanyi). Pre-dawo da dukan larvae. An sanya kayan abu a cikin firiji (inda za'a iya adana shi har tsawon sa'o'i 24) a cikin gilashin gilashi na musamman wanda aka yi da gilashin gilashi mai launin ruwan kasa (zai fi dacewa da ƙuƙwalwar ƙwayar da ke ciki) tare da ƙararrawa.

Shin kuna sani? A cikin d ¯ a Masar, China, da kuma Roma, ana kiran jelin sararin samaniya.

(1: 100), vodka (1:20) ana amfani da su don adanawa amma dukiyar da aka warkar ta kasance mafi muni. A gida, yana da matukar wuya a tallafawa da bushewa a ƙarƙashin wuri.

Ƙarawar madara na naman sa yana buƙatar kaya:

• scalpels, ruwan wukake da wukake - don trimming;

• gilashin filastik gilashi, tsalle-tsalle, shinges - don cire kayan albarkatun kasa daga mai shan giya;

• takaddun gilashi na musamman;

• fitilu fitilu;

• tsaya don gyarawa ɗakun zuma a wani kwana.

Yana da muhimmanci! Ba za a iya amfani da gilashin girasa ba, zai iya shafar abun da ke ciki na madara.

Kudan zuma masu asiri, yadda za a samu karin jelly

Kowane beekeeper yana da nasa tsarin kula da sha'awarsa da sirrin sirrin yadda za a sami karin sarauta jelly. Babu wani ra'ayi daya a nan. Kudan zuma na duniya ba zai iya ba da amsar tambaya ba game da yadda ake amfani da ƙudan zuma ba zai iya rinjayar jelly na sarauta da yawanta, adadin Sarauniya Kwayoyin, da dai sauransu.

Abin da kuke buƙata da yadda za ku ciyar da ƙudan zuma

A cikin kudan zuma, ana yin ƙudan zuma ga ƙudan zuma (lokacin da aka dakatar da cin hanci), a cikin hunturu da farkon farkon bazara. Ana haramta cin abinci a lokacin da aka samar da zuma. Akwai ra'ayi cewa idan mai beekeeper yana so ya sami karin zabin sarauta, to, a koyaushe ya kamata a ba da malamin iyali ya ci tare da sukari syrup kowace rana (0.5 l kowace). Kamar shi ko a'a - ka yanke shawara.

Recipes dafa abinci lure

Yawancin masu kiwon kudan zuma sun yarda da cewa nauyin abinci mai yawan gaske shine sugar syrups. Akwai wasu girke-girke (da kuma jayayya - wanda ruwa zai yi amfani da (m ko mai wuya), ko don ƙara vinegar ko a'a).

Kayan girke-girke na duniya don ciyarwa:

• syrup: wani ɓangare na ruwa - sassa biyu na sukari (don lokacin farin ciki, idan mataimakin - ruwa, daidai sassa - matsakaici). Cook a cikin tukunyar enamel. Tafasa ruwa, juya shi kuma ya rage sukari a cikinta. Ku bauta wa ƙudan zuma da syrup din (20-30 ° C);

• An cika zuma - zuma a narkar da ruwa (kashi 1 na ruwa da kashi 10 na zuma - mafi kyau duka). Ya kamata a yi amfani da zuma ne kawai daga iyalan lafiya;

• Hawan gwanin protein - 400-500 g na zuma, 1 kg na pollen, kilogiram na 3.5 na sukari. Knead a cikin wuri da kuma littafin Cellophane tare da ramukan saka a kan firam;

• sunadaran sunadarai (ganyayyaki Gaydak, soyapin, cakuda furotin Bulgaria, da dai sauransu);

• cakuda - pollen (kara a cikin wani abun ciki), sugar syrup (10 l, 1: 1), shiri "Pchelodar" (20 g).

Yana da muhimmanci! Sakamakon launin rawaya yellow ba zai dace ba don ciyar da ƙudan zuma.

Har yanzu masana da yawa suna bada shawarar suyi amfani da abinci mafi dacewa na halitta - zuma, pollen da sukari sugar (65% sukari) a cikin ruwa mai burodi. Wannan shi ne daidaitattun ka'ida a cikin aikin kudan zuma na duniya.