Sauya ta hanyar cuttings

Yanayi na dasa shuki da kula da walƙiya a gonar

Jumhuriyar gonar tana nufin tsire-tsire da kowa ya ji, ko da kuwa suna da gonar su ko a'a. An yi amfani dashi a magani, an yi amfani da shi azaman kayan yaji don jita-jita iri-iri, da dama da shaye-shaye masu sanyi da cocktails. Bugu da ƙari, ana amfani da sintin a cikin turare, kuma kowa ya yi kokari sau ɗaya a gwada mint danmin.

Kayan shafawa: Bayyana Magunguna

Peppermint na daga cikin tsire-tsire masu tsire-tsire na iyalin yasnotkovye, ma'anar wannan iri-iri ne musamman mashahuri a kasar. Mint ya karbi ƙanshi mai ban sha'awa na musamman ga kayan mai da muhimmanci wanda aka samo a cikin ganyayyaki.

Kayan shafawa zai iya isa mita daya, ganye na koren launi mai duhu suna da ginshiƙin zuciya da maƙasudin nunawa, ba a bayyana kusan petioles ba. A ƙasa akwai haske kore a launi, game da 2 cm fadi, kuma 4-6 cm tsawo. Peppermint yana da kananan furanni, amma wannan shuka ba ta girma ba saboda wannan.

Shin kuna sani? Peppermint ne matasan samu ta hanyar gicciye lambu Mint (Mentha spicata) da ruwa Mint (Mentha aquatica).

Features dasa shuki zane-zane

Babban abin da dole ne a tuna da shi kafin dasa shuki shuki shine wannan shuka yana da tsire-tsire masu tsire-tsire, kuma idan girmansa ba shi da iko, to, kamar, sako, zai mamaye yankin.

Amma kada ka damu - wannan matsala yana da sauƙin gyara. Don yin wannan, lallai ya zama dole don fitarwa a cikin ƙasa masu iyakacin da zai hana da kara girma na rhizomes. Idan kun kusanci al'amarin tare da dukan muhimmancin gaske, za'a iya girma a cikin babban kwantena tare da ramuka mai laushi, amma kuma zane-zane na sutura ko ƙarfe da aka yi da ganga cikakke ne saboda wannan dalili.

Shin kuna sani? An yi amfani da mint a cikin tsohuwar Girka da Misira, kuma ya karbi sunansa na yanzu don girmama 'yan jaridar nymph. A cewar masana tarihi, an juya ta cikin tsire-tsire mai sanyi, amma yana da ƙanshi.

Yaushe ya fi kyau shuka Mint

An yi imanin cewa mafi kyau shuka a cikin tsakiyar bazara ko a farkon watan jiya na rani.

Yana da muhimmanci! Kada ka dasa wannan shuka ma kusa da wasu, zai iya tsira da su kawai.

Yaya mint girma ya dogara da hasken wuta

Zabi wurin da za a dasa mint, ya kamata ka kula da hasken. Mint yana son haske, amma a lokaci guda ba ya son bushewa da hasken rana yake fitarwa. Saboda wannan, an dasa mafi kyau a cikin inuwa mai kyau, mafi kyau ga mintuna shi ne 4 hours na rana a kowace rana.

Menene ya kamata ƙasa ta dasa

Peppermint fi son da kyau-drained, ƙasa mai kyau. Clay kasa ba ta dace da ita ba, shuka ba zai rayu ba. Rashin ruwa mai yawa zai shafi bayyanar sintiri, don haka ba'a bada shawara don dasa shi a wuraren da ruwan karkashin kasa yake gudana kusa da farfajiyar. Don ba ƙasa mai arziki ba, an shawarce shi don ƙara manya zuwa gare su, duk da haka, an bada shawarar yin amfani da ƙasa mai laushi

Yana da muhimmanci! Fresh taki ya ƙunshi mai yawa nitrogen, wanda zai kara girma na deciduous taro na shuka kuma a lokaci guda rage abun ciki na mai muhimmanci a cikin su.

Mint reproduction, yadda za a shuka zane-zane daidai

Akwai nau'i-nau'i iri-iri iri iri, kowannensu na da nasarorin da ya dace. A hanya mafi wuya, an yi amfani da walƙiya ta amfani da tsaba. Mafi sau da yawa lambu shimfiɗa wannan shuka. grafting ko rabo daga cikin daji.

Growing ruhun rai tsaba

Saboda ƙwarewar fasaha ta wannan hanya, wasu basu san yadda za su shuka mint daga tsaba ba, don haka ba a ba da shawarar ga 'yan lambu novice ba. Amma idan kuna da kwarewa, ko kuna son matsalolin, to, kuna buƙatar sauka a wannan hanya:

  1. A cikin karamin tukwane ko taya, ana shuka tsaba a zurfin ba fiye da 0.5 cm ba. An rufe akwati tare da fim na filastik mene kuma an sanya shi a cikin wuri tare da zafin jiki na 22-24 ° C. Yanzu kana buƙatar jira da germination na tsaba, yawanci yana faruwa a 1-2 makonni.
  2. Bayan tsire-tsire suna girma, wajibi ne a dasa shi a cikin tukwane na akalla 8 cm a diamita. Domin seedlings su fara farawa, dole ne a sanya su cikin yanayin sanyaya.
  3. Bayan kwanaki 8-10, lokacin da matasa sun riga sun sami ƙarfi, za ku iya dasa mint a cikin ƙasa. A lokacin da aka dasa shuki, ya fi kyau kada ku dasa tsire-tsire masu yawa kusa da juna domin hanzarta fadada tushen tsarin ba sa tsoma baki tare da juna.

Kayan shafawa

Tare da cuttings, halin da ake ciki ya fi sauki. Kamar yadda yake tare da wasu, dole ne ka fara buƙatar saintin yanke. A cikin gilashin ruwa mun sanya sautin daji na mint (kusan 10 cm a tsawon). A cikin mako daya zaku ga kananan fararen fata cikin ruwa. Ci gaba da ƙara ruwa zuwa gilashi don tushen su a cikin ruwa har sai sun kasance kimanin 3-5 cm a tsawon. Bayan haka, ana dasa bishiyoyi mai zurfi 5 cm, yayin da basu manta game da nisa tsakanin tsire-tsire ba.

Kamar yadda sintiri ya bunkasa ta rarraba tushen

A lokacin da ake tarawa ta rarraba daji, dole ne a yi nazari a hankali, da rhizomes a yanka don haka akwai akalla goma a kan kowane. Mint zai iya samun damuwa sosai saboda wannan, saboda haka kana bukatar ka san yadda za a shuka shi da kyau. Sa'an nan kuma ku dasa su a cikin ramuka da aka shirya a zurfin kimanin 10 cm. Ya kamata a yi amfani da ƙananan kwalliya a kalla 30-40 cm ba tare da juna ba. Don mafi kyawun sakamako, masu shawartar lambu sun bada shawarar bada kadan daga humus a cikin kowane daji kafin dasa.

Abin farin ciki ne yake son: shuka kulawa

Kayan shafawa ba shi da kyau, don haka noma da kulawa da wannan shuka baya buƙatar ilimin na musamman. Ya isa ya bi dokoki masu sauƙi: kar ka manta da ruwa da tsire-tsire, a kwashe lokaci, cire weeds kuma kuyi wani sauƙi mai sauƙi.

Kula kula

A lokacin rani, dole ne a sassauta ƙasa a kowane lokaci. Kuna iya karewa sau biyu, amma zaka iya yin shinge kuma sau da yawa - ba zai zama muni ba. Har ila yau, wajibi ne don cire tumɓuke a kai a kai a kusa da zane-zane, ana iya yin shi a lokaci guda kamar yadda yake kwance.

Yaushe kuma yadda za a yi amfani da ruwa

Mint ba yana da wuya ga watering, yana da isa ya ruwa da tsire-tsire sau biyu a wata. A cikin yanayin bushe, yawancin ban ruwa ya kamata a ƙara, ƙwaƙwalwar ba ta son ƙasa mai busasshiyar ƙasa.

Ciyar da ruhun nana

Ƙwararrun lambu fiye da takin mint, sau da yawa bambanta. Duk da haka, akwai girke-girke na duniya, wanda ke amfani da takin mai magani mafi yawan wanda ya ba da kyakkyawan sakamako. Mint aka ciyar sau ɗaya a shekara a spring ta amfani da takin gargajiya masu zuwa (a cikin nauyin 250-300 g da 10 m2):

  • ammonium nitrate;
  • superphosphate;
  • potassium gishiri.

Yaushe kuma ta yaya za a girbe ruhun ƙwaya

Gaskiya, ana iya girbe ganye na mint a duk lokacin da kake son, kamar yadda ake bukata. Amma anyi amfani da ganyayyaki masu mahimmanci don mai amfani masu amfani da yawa, sabili da haka, ya fi kyau a tattara ruhun zuciya lokacin da abun ciki a cikin ganyayyaki shine iyakar. Shi ya sa Ana bada shawara don cire Mint a farkon farawa. An yanka mai tushe, an daura shi cikin bunches kuma an rataye shi a wurare masu kyau. Hakanan zaka iya yada su a kan zane ko takarda a cikin Layer.

Yanzu ku san lokacin da za ku shuka mint a kan bishiyoyi da kuma yadda za a magance shi a nan gaba. Kayan shafawa ba shine itace mafi kyau ba, amma ga wadanda ke kula da lafiyar su kuma sun fi so su ci kayan abinci na kayan kansu, dasa shuki a cikin lambun su zama babban bayani. Mint ba yana buƙatar lokaci mai yawa daga gare ku, dasawa da kula da shi a filin bude bazai sanya kowane matsala ba.