Marjoram Tun zamanin d ¯ a, mutane sun yi amfani da shi a matsayin kayan ƙanshi, suna ba da dandano mai dandano da ƙanshi mai yawa ga yawancin jita-jita, kazalika da tsire-tsire masu magani, wanda ya damu da tsarin jin daɗi kuma yana inganta halin kirki. Saboda haka, gonar marjoram a cikin gidajen Aljannah ya zama sananne sosai a yau.
Marjoram: bayanin irin shuke-shuken herbaceous
Garden marjoram (Orīganum manyanāna) - Yana da ganye mai laushi, shrub, amma an horar da shi a matsayin shekara-shekara. M Branched stalks na marjoram 30-50 cm tsawon tsari a shrub game da rabin mita high. Ƙananan ganye ne (1-2 cm), suna da siffar siffar elongated. Matakan da marjoram suka yi suna cinye, shaggy, tuft, kananan da oblong. 'Ya'yan marjoram' '' '' '' 'ya'yan itãcen marmari ne kananan ƙwayoyi, nau'in iri guda, da ƙwayoyin kwai.
Kasashen da ke marjoram suna dauke da Bahar Rum da Asiya Ƙananan, amma a yau an dasa wannan ganye a ko'ina. Yawancin masana kimiyya suna daukar marjoram wani nau'in albarkatun oregano (oregano), sabili da abin da suke damuwa akai-akai. Duk da haka, ƙwayoyin launin toka na marjoram suna da dandano mai dadi da m fiye da na oregano.
Shin kuna sani? Sunan "marjoram" yana nufin "wanda ba a kwatanta" a cikin fassarar daga harshen Larabci.
Zabi wani wuri mai saukowa don marjoram
Marjoram - tsire-tsire mai haske. Don samun saukowa zaɓin yankunan da ake kare su daga iska mai karfi, da rana da kuma warmed. Inuwa da noma na marjoram a kan gangarawan arewa suna haifar da raguwa a yawan amfanin gonar katako da kuma lalacewar ingancin man fetur mai marjoram.
Bukatun shara
Gidan yana son haske, sako-sako da, ƙasa mai tsabta da ke dauke da lemun tsami. Sandy ko yadun ruwa masu dacewa sun dace, tun da waɗannan sunada mafi kyau da rana. Yana da kyau a shuka marjoram a wurin da ake amfani dasu da dankali. Kafin dasa shuki, kasar gona tana sassauta sau da yawa kuma an kara substrate. Don wannan, zaka iya amfani da humus ko takin gauraye da urea da potassium sulfate (20 g kowane), da kuma 30-40 g na superphosphate.
Growing marjoram
Girman marjoram ba aikin da zai iya zama mai sauki ga kowane lambu ba, saboda shuka yana da matukar wuya ga kowane abu. Saboda haka, ya kamata muyi nazarin fasaha na aikin gona na marjoram kuma mu kiyaye shi sosai. A zamanin yau, nau'o'in marjoram biyu sun fi girma: sune da fure. Leaf marjoram itace tsire-tsire mai karfi tare da tushe mai mahimmanci da kuma sassauran ganye. Flower yana da tushe karkashin kasa da kuma furanni da yawa.
Growing marjoram daga tsaba
Marjoram ya yada duka a cikin iri da kuma seedlings. Ana dasa shi lokacin da kasar gona ta yi zafi sosai. Don girbi mai kyau da girbi, kana buƙatar tono shimfiɗa zuwa zurfin kimanin 20 cm makonni biyu kafin dasa shuki kuma ƙara rabin guga na substrate zuwa kowace mita mita na ƙasa. Don dasa marjoram, kuna buƙatar haɗuwa da tsaba tare da busassun yashi kuma ku shuka su zuwa zurfin 1-1.5 cm. Nisa tsakanin layuka ya zama 70 cm.
Sprouts zai bayyana a ranar 15-18 bayan dasa.
Growing marjoram seedlings
Ana shuka itatuwan Marjoram a cikin gari mai yalwatawa, wanda ya rigaya ya kara wa kowanne mai kyau, da kuma lokacin da aka dasa shuki. Bayan sun sanya seedling tare tare da earthy dunƙule, fada barci tare da ƙasa, m da kuma ruwa da shi. Ana shuka shuki a nesa na 15-20 cm daga juna, kuma an bar kimanin 50 cm a tsakanin layuka.
Yadda za a kula da amfanin gona na marjoram
Babban yanayi na bunkasa marjoram: maida hankali akan ƙasa tsakanin layuka, watering watering da weeding. Da zarar an karbi tsire-tsire (kimanin shekaru 14-18 bayan dasa shuki), daya daga cikin rassan yana haɗe tare da hawan hawan. Don shirya kayan ado, ka buƙaci ka narke 15 g na gishiri a cikin lita 10 na ruwa, ana kashe wannan adadin a mita 1 na gado. Haka kuma an bada shawara a matsayin taki a cakuda urea da potassium gishiri na 10 g da 20 g na superphosphate.
Girbi marjoram
Girbi yana faruwa a lokacin flowering a Yuli Agusta. Yin amfani da wuka mai maƙarƙashiya, a yanka a gefe a gefe na tsire-tsire na tsire-tsire, yana barin hayani a 1-1.5 cm Don amfani a adanawa, an yanke marjoram a sashe kamar yadda ake bukata. Don shirya dried marjoram a duk lokacin da aka haife shi a lokaci guda.
Ana tsirma ganye da aka bushe a wuraren da aka fadi ko a ɗaure a bunches kuma sun rataye a cikin inuwa. Bayan bushewa, ana rarraba kayan da ke da ƙwaya da lalacewa, an zubar da su, a kwashe su a cikin kwantena tare da jigilar kayan shafa da kuma adana a cikin duhu. Dry marjoram za'a iya adana shi a cikin tasoshin da aka rufe a cikin shekaru masu yawa, ba tare da rasa kayan abinci ba.
Yana da muhimmanci! Ba zai yiwu a bar mond marjoram ba a cikin rana na dogon lokaci - wannan zai haifar da asarar man fetur.
Amfani da marjoram
Ana amfani da shuka marjoram a dafa abinci a matsayin kayan yaji musamman saboda iyawarsa na karya ƙwayoyin cuta da kuma taimakawa wajen shayarwa da nauyin kaya.. Bugu da ƙari, wannan tsire-tsire yana da wasu wasu kwayoyi da ake amfani da su a cikin ilimin kimiyya da maganin gargajiya.
'Ya'yan marjoram suna da wadata a cikin man fetur (daga 1 zuwa 3.5%), wanda yana da ƙanshi mai kama da halayensa, wanda yayi kama da barkono, mint, cardamom da chamomile. Har ila yau, a cikin marjoram sun kasance bitamin C daga cikin kungiyoyi A, B, D, bitamin C, lutein, folates, phytoncides, phenols, Organic acid da kuma ma'adanai, wadanda ke da alhakin abubuwan da ke da amfani da yawa.
Amfani da marjoram a dafa
Ana iya kiran Marjoram samun kayan dafuwa, yana da wata mahimmanci wanda za a iya amfani dashi ba kawai a matsayin kayan yaji ba. Ana sanya ganye da furanni a cikin sabo da bushe a kusan kowane tanda, ana cin su da gasasshen. A abinci na gida, marjoram yana cike da nama, soups, salads, da sha.
Yana inganta dandano na cucumbers, tumatir, squash da zucchini. An saka ganyen marjoram a cikin salads da soups, kuma an zabi ruwan inabi a kan ganye da kuma kayan yaji tare da salads. Kusan kowane ƙasashe yana da naman gargajiya na kansa, wanda dole ne a kara marjoram. Alal misali, a ƙasar Faransanci akwai hare-hare; a Czech Czech - naman alade, dankalin turawa da naman kaza, a Italiya - naman sa da shinkafa. A Jamus, ba kayan sausage guda ɗaya ba zai iya yin ba tare da marjoram ba, yayin da a Armenia yana da ƙanshi mai mahimmanci, wanda ba'a iya amfani da shi ta kowane lokaci a kowane tebur, kamar barkono baƙar fata da gishiri.
An yi amfani da marjoram da aka yi amfani da shi don yin amfani da tsiran alade a kasashen Turai da dama a Amurka. Dangane da dukiyarta don inganta narkewa, marjoram yana da kyau tare da abinci masu nauyi da kuma mai daɗi. A Jamus, ana kiran shi "zinstkraut", "ciyawa", kamar yadda wannan kayan yaji yana taimakawa wajen yaduwar sausages.
Ana amfani da Marjoram a yawancin kayan lambu, musamman an bada shawarar da za a yi amfani dashi da kayan lambu mai yawa - dankali, kabeji da legumes. Ana kara Marjoram da kirim mai tsami da kuma tumatir, ana amfani dasu wajen yin giya, giya, abubuwan sha. Har ila yau, wannan kayan yaji shine gishiri maimakon mutane da ciwon sukari.
Shin kuna sani? A zamanin d ¯ a an yi imani da cewa Majoram ya yi ta'aziya da allahiya na Girka na ƙauna da kyau Aphrodite, don haka sun shirya ruwan inabi mai mahimmanci daga gare shi, wanda yake da kyakkyawan sakamako kuma yana jin daɗin jin daɗi.
Amfani da marjoram don dalilai na kiwon lafiya
Marjoram yana da mummunan sakamako, mai tsauraran ra'ayi, mai rikici da kuma soothing. An yi amfani da shi don rashin barci, da ciwon zuciya da ciwon kai, don cututtuka na fili na numfashi, fuka. Yana taimakawa da sanyi, da rheumatism, sprains da spasms.
Mahimmin mancin Marjoram yana da maganin antiseptic, antioxidant, absorbable, diaphoretic, expectorant, warkar da tasirin jiki. An shirya maganin maganin shafawa daga marjoram, wanda ke taimakawa sosai tare da hanci, sprains, ciwon tsoka, da nakasa.
Ana amfani da man fetur mai muhimmanci na Marjoram a waje don dalilai na kiwon lafiya da na kwaskwarima. Yana inganta warkarwa na cuts, bruises, raunuka, kawar da warts, boils da softening na fata fata. Don maganin cututtukan cututtukan jiki da sanyi, suna shan shayi daga marjoram ko kuma suna yin wanka, tare da kara sauƙi na man fetur na marjoram.
Shin kuna sani? Dole a dauki kulawa don amfani da man fetur da shayi daga marjoram ga mutanen da ke da karfin jini. Yin amfani da marjoram na tsawon lokaci a cikin manyan allurai ya hana tsarin mai juyayi kuma yana sa migraines.
