Daidaitawa mai kyau da kuma ciyar da kaji maras kyau a gida

Abubuwan da ke tattare da kaji a cikin gida shine samun karuwa. Wannan ba kawai dadi da nama mai kyau ba, qwai, amma har ma da kyakkyawan ra'ayin ga kasuwanci.

Don tsuntsaye suyi girma da kuma bunkasa da kyau, da farko, dole ne a tabbatar da ciyarwa mai kyau. Menene ya kamata? Bugu da ƙari, saboda wannan irin kaji yana buƙatar kulawa na musamman da kulawa. Za a iya samun amsoshin waɗannan da wasu tambayoyi a cikin labarinmu.

Bayani game da abun ciki a gida

Tsayawa kaji a cikin gida yana da mafi riba. Ba kamar ladaran gine-gine ba, ba za su bukaci bugu ba, ba za su damu ba game da yanayin yanayi. Rayuwar broiler yana da kimanin kwanaki 80, ba shi da mahimmanci don ci gaba da shi, tun da yawan ci gaban ya karu da kuma yawan abinci yana karuwa. Amma wannan shi ne kawai tare da hanyoyi masu yawa na girma.

Tare da hanya mai mahimmanci, ana sayar da kananan yara a kananan batuka kowane watanni 3-4. Sabili da haka, aikin kowace shekara yana da matsala, saboda yana buƙatar wasu yanayi na gidan.

Fasali na cin abinci

Don bunkasa jiki da dabbobi masu karfi, kana buƙatar biye da wani tsari na ciyar. Mafi kyawun shiri mai kyau shine kamar haka:

1. Prestart
2. Fara
3. Fattening
4. Gama

Har ila yau, yana da mahimmanci a girmama darajar ruwa da abinci. Don wajibiyar broiler, ya kamata ya zama 1.7 zuwa 1. Dole a yi amfani da ruwa kawai tsabta da sabo ne, tare da zazzabi na kimanin 18-22 digiri.

A yayin da ake ciyarwa, wani muhimmiyar rawa tana taka rawa ta tsarin tsarin. A cikin wannan tambaya, jagorancin shekarun tsuntsaye ne. A hanyoyi daban-daban na ci gaba da ci gaba, hanzarin mai ciki yana iya sarrafa wasu abinci:

• Har zuwa kwanaki 10 - croup a siffar siffofi (microgranules suna halatta).
• Daga kwanaki 11 zuwa 24 - abinci mai gwangwani (diamita 2-3.5 millimeters), ƙasa mai zurfi.
• Daga ranar 25 har zuwa kisan - abinci mai gwaninta (3.5 millimeters), ƙasa mai zurfi.

Ƙara mafi sauri cikin nama za'a iya cimma yayin ciyar da abinci.

Tebur Matsakaicin yawancin rana da kuma ciyar da amfani ta yawancin shekarun.

Chicken Ciyar

Ciyar ya zama cikakke kuma daidaita daga kwanakin farko na rayuwar kajin. Idan yarinya ba zai iya tattaru kan kansa ba, ya kamata a taimaka masa ta hanyar zuwa pipette. Shirye-shiryen ciyarwa:

1. Daga ranar 1 zuwa 10 - ciyar da kaji kowane 2 hours. Abincin ya hada da qwai qwai, madara da cuku. A rana ta biyar na rayuwa, ana iya hawan ƙwar zuma tare da yankakken ƙwai mai yalwa.
2. Daga ranar 10th an gabatar da albarkatun hatsi. Cakuda kamar haka: grits - 50%, crushed alkama - 25%, sha'ir gari - 10%, oatmeal - 5%. Yana da mahimmanci don ƙara ƙwayar gida zuwa abinci (10%), kawai an buɗa shi da burodi na farko.
3. Daga ranar 15th Zaka iya ba da karas, da nama, nama mai ganye. Har ila yau, a wannan mataki, allura, launin dutse, harsashi da kashi kashi suna allurar.
4. Daga ranar 20th abincin yana kusan kamar wancan na tsofaffi.

Muhimmanci! Rashin ruwa a lokacin tsufa zai haifar da ciwon kaji. Haka kuma cututtukan suna buƙatar gaggawa.

Sakamakon abinci

Yaya sau da yawa don ciyar da broilers ya dogara da alamun wadannan:

• Ta yaya gudun tsuntsu ke tsiro.
• Yaya yawan abinci kowace rana ta iya ci.
• Don wane lokaci lokaci masu tsafta ya kamata su sami nauyi.

Yawancin lokutan shiriyar ciyarwa kamar haka:

• Daga 1 zuwa 7 days na rayuwa - ciyar da ake gudanar 8 sau a rana. A wannan lokacin, gyaran ya auku, an kafa kwayar halitta gaba daya.
• Daga 7 zuwa 14 days na rayuwa - ciyar da ake gudanar 6 sau a rana. Wannan mako an kafa kashin baya, nauyin jiki yana ci gaba da sauri.
• Daga 14 zuwa 21 days - 3 feedings a kowace rana isa.
• Daga kwana 21 - ciyar 2 sau a rana.

Dry abinci ko rigar mash?

Don yin amfani da kayan aiki, dole ne a gabatar da nau'in abinci na bushe da mash ɗin da aka yi a cikin rami.

Bari mu gani abin da kowane abinci shine:

1. Dry abinci - sako-sako da cakuda a cikin granules.
2. Wet feed (mash) - abinci mai mahimmanci, wanda aka rushe shi da whey ko madara, naman kaza. Ana yin gurasa tare da sa ran kilogram na busassun abinci 500 grams na humidifier.
3. Haɗawa ciyarwa - Hanyar ita ce ta ba da abinci mai bushe da rigar. Irin wannan ciyarwa zai kasance mafi kyau.

Dry abinci zai iya zama a cikin feeders a ko'ina cikin yini. Mixers ba sau biyu a rana.

Ciyar da hannunka

Ciyar tana taka muhimmiyar rawa wajen ciyarwa, ba wai kawai yana inganta karuwar kayan aiki ba, amma yana inganta samar da samfur. Domin don dafa abinci a gida tare da hannuwanku, kuna buƙatar:

• M masara m - 450 grams.
• Alkama - 120 grams.
• Barley - 70 grams.
• Sunflower ci abinci - 70 grams.
• Kashi - 70 grams.
• Nama da kashi ci - 60 grams.
• Kifi ci abinci - 50 grams.
• Naman gishiri yisti - 40 grams.
• Juicy kore ciyawa (ciyawa gari) - 30 grams.
• Peas - 20 grams.
• Dandalin Vitamin - 10 grams.
• Salt - 3 grams.

Misali na kammala abinci a kashi:

1. Masara - 45%.
2. Alkama - 15%.
3. Barley - 15%.
4. Makukha - 15%.
5. Abincin nama da kashi ko cin abinci - 5%.
6. Naman gishiri yisti - 5%.
7. Juicy ganye - 5%.
8. Kashi - 5%.
9. Cibiyar bitamin - 5%.

Ban da

Lokacin da ake ciyar da abincin, dole ne a kauce wa wadannan samfurori:

• Beetroot Yana da sakamako mai laushi.
• Samfurorin da zasu iya yin amfani da shi.
• Gurasa gurasa.
• Nama da tsiran alade.
• Abubuwan da suka hada da koko.
• Cuku (kowane irin).
• Fresh madara.
• An haramta izinin yashi mai kyau.

Za'a iya haɗa dankali a cikin abincin, amma kawai a hade tare da sauran kayan, ba za ka iya ba da kanka ba. Haka kuma ya shafi sunflower da man shanu.

Muhimmanci! Kada ku ba da abinci ga tsuntsaye.

Ciyar da masu shayarwa a gida ba ta da wuya kamar yadda zai iya gani a kallon farko. Kuna buƙatar bin wasu dokoki. Sa'an nan kuma an samar maka da lafiya masu yawan gaske tare da kwarewar kwarewa mai kyau.