Sung - maras shanu, ana amfani dashi a matsayin kayan gini, a matsayin mai amfani, don samar da takarda da kuma biogas. Amma mafi yawa, ba shakka, wannan wani abu ne mai ban mamaki. Ya dace da kowane irin tsire-tsire: ga itatuwa masu 'ya'ya, da kayan lambu (ƙara yawan amfanin gona), da kuma berries.
Shin kuna sani? Kalmar "taki" tana samuwa a cikin takardu daga karni na XVI. Wannan wani abu ne na ma'anar kalmar "dung" kuma a zahiri yana nufin "abin da aka kawo."
Da abun da ke ciki da kuma amfani da kaddarorin dabbar daji
An yi amfani da taki maraya don takin iri iri iri. Amma wajibi ne a gabatar da irin wannan kwayoyin halitta bisa mahimmanci, ba bisa kan saturating ƙasa ba kuma la'akari da abun da ke ciki:
- nitrogen - 0.5%,
- ruwa - 77.3%,
- potassium - 0.59%,
- calcium - 0.4%,
- kwayoyin halitta - 20.3%,
- phosphorus - 0.23%.
Yana da muhimmanci! A cikin ruwan sanyi mai sa maye gurbi, tare da sauran abubuwa, har ila yau yana dauke da adadin tsutsotsi masu tsutsotsi. Saboda haka, yi amfani da kayan aiki na sirri. Bayan yin takin gargajiya ko gwargwado, wannan matsala za a shafe ta.
Maganin thermal na mullein sune na baya, misali, zuwa doki, yana da nauyi kuma yana aiki a hankali akan ci gaban shuke-shuken, amma sakamakonsa ya fi dacewa kuma yana dindindin. Korovyak zai iya inganta yawan amfanin ƙasa, ya karfafa girman ci gaban tsarin shuka. Wannan taki daidai ya dawo da wadatar haske yashi da sandy yashi kasa, kuma ƙasa mai ladabi - yalwa mai yalwa, nauyi da karfi podzol. Saboda rashin darajarsa, yana kare 'ya'yan itace daga saturation da nitrates.
Ginin da yake sanya gonar yana shafar kaddarorin da aka samu takin.
Shin kuna sani? Bisa ga wallafen Vedic, abubuwan da ke amfani da su na dindin saniya shine wankewa (jiki mai ma'ana). Saboda haka, ana wanke gidajen ibada na Vedic yau da kullum tare da dung, ba dadi ba.
Maganin Kudan zuma
Ana iya raba kaya dabbobi zuwa hudu a kasa.
Fresh taki
Domin kada a cutar da tsire-tsire, wannan, ba shakka, ya kamata a yi amfani da taki mai kyau, ta bin wasu dokoki. Don kawo shi a cikin fall, bayan girbi (a cikin wani akwati kafin dasa kanta) a cikin kudi na 40 kg / 10 sq. m Kada ka yi amfani da kai tsaye a kan tsire-tsire masu tsire-tsire, mai tushe, launi, asalinsu. Yana iya kawai ƙone su. Banda shine cucumbers. Wannan amfanin gona yana jin dadi da kuma adadin nitrogen daga ƙwayar maraƙi.
Litter mullein
Litter mullein ne taki mixed tare da hay, bambaro ko sauran dabba dabba. Idan, alal misali, ana amfani da peat, to wannan taki zai ƙunshi babban taro na ammonium nitrogen, wadda aka shuka ta tsire-tsire fiye da saba. Kuma idan amfani da bambaro ko hay, za'a sami karin potassium da phosphorus wajibi ne don cikewar tsire-tsire masu tsire-tsire da tsayayyar matakan zafi. Irin wannan nau'in naman alade ana amfani da shi azaman ƙwayar kaka da kuma takin gargajiya.
Flossy Mullein
Ƙarfin karfi da sauri mai nau'in irin wannan yana da bayyanar da wani bayani tare da matsakaitan yawa, ba tare da admixture na hay ba, bambaro, peat ko sauran litter. Ya ƙunshi babban taro na ammoniya nitrogen da aka yi amfani da su yin ruwa mullein.
Magani slurry
Don shirya slurry, cika ganga 1/3 na ƙarar tare da mullein kuma kai sama da ruwa, haɗuwa da bar zuwa ferment na 1-2 makonni, da kuma jiko samu ya kamata a diluted sau 2-3 kafin ƙara zuwa ƙasa a matsayin taki. Irin wannan samfurin ruwa yana amfani dashi don yin amfani da itatuwan 'ya'yan itace, amfanin gonar lambu, a matsayin tsalle-tsalle na sama (ƙara 50 g na superphosphate da 10 l).
Aikace-aikace na mullein: abin da tsire-tsire suke da amfani sosai ga takin gargajiya
A cikin nau'in turkakke, zaka iya ciyar da kusan kowane shuka. Mafi kyau ga amfanin gona mai sanyi. Bayan yin yawan amfanin ƙasa na dankali, berries da hatsi ya karu da kashi 30-50%. Zai fi dacewa don yin shi a cikin bazara (4-5 kg / 10 sq. M). Ana iya amfani dashi a matsayin mai laushi don bishiyoyi na itatuwan 'ya'yan itace, tsire-tsire-tsire-tsire, tsire-tsire na lambun, tsaka-tsire.
Yawancin kayan lambu suna amsawa da kyau tare da sutura da dung. Wadannan sun hada da eggplant, zucchini, barkono, letas, beets, seleri, kokwamba, tumatir, kabewa. Mafi yawan kayan lambu (albasa, karas, radishes, turnips, tafarnuwa) bazai buƙatar high allurai na nitrogen. Su ko dai ba za su amsa irin wannan taki ba, ko kuma za su sami tsire-tsire ko kuma rhizome mai wuya. Banda shine beets.
Yadda za a ajiye dung
Bisa ga mataki na lalata, za a iya raba taki a sabo ne, rabin ya rabu (bayan watanni 3-4 na ajiya mai kyau), gaba daya juya ko humus (bayan watanni 6-12).
Za a iya yin amfani da kayan lambu a cikin kwantena, bari a cikin kwanaki biyu don amfani da su.
Don ƙwayar taki, zaka iya amfani da hanyar anaerobic. Sanya taki a wani wuri da aka yayata ciyawa, ya rufe shi da ƙasa, peat, rufin zane ko fim.
Ba daidai ba ne ku ajiye turken turken a cikin tudu, domin bayan watanni 4-5 za a kawar da nitrogen daga gare ta, kuma tun da akwai wasu hanyoyin, ba a bada shawarar yin amfani da shi ba. Kyakkyawan amfani da hadewa ta hanyoyi guda biyu. Sanya sabo ne a cikin lakaran da farko, kuma lokacin da yawan zafin jiki ya kai 60 ° C, da rufe shi da kullun da kyan zuma, ciyawa ko wasu kayan aikin kwayoyin halitta. A lokacin da bushewa - zuba taki slurry.
Yana da muhimmanci! Idan kana so ka rage yawan asarar nitrogen, ƙara yawan kwanciyar hankali, da kuma lokacin kwanciya ƙara 1-3% superphosphate ko phosphorus gari.
Amfanin yin amfani da dung a cikin gonar
Babban amfani da naman alade shi ne samuwa, ƙananan kuɗi da kuma ma'auni. Wannan wata tasiri ne mai tasiri wanda ke samar da launi mai kyau kuma baya cinye shi, kamar yadda yake tare da ma'adinai na ma'adinai. Bugu da ƙari, yana ƙunshe da abubuwan da ake bukata don ci gaban shuka da wasu abubuwa masu amfani. Kuma potassium da magnesium sun rage acidity na kasar gona.
Bayan tsire-tsire masu tsire-tsire tare da mullein, aikin microbiological ƙasa yana ƙaruwa sosai, akwai haɓaka aiki mai gina jiki wanda ya ƙunshi. Kwayar carbon dioxide ya yadu a lokacin lalata taki shine muhimmiyar mahimmanci ga photosynthesis na tsire-tsire. Har ila yau, yana ba da mafita daga yankin tushen, wanda yake da mahimmanci don ci gaban flora. Da yake la'akari da cewa kashi 25% na nitrogen ne kawai aka cinye a shekara ta farko, kuma 75% - na gaba, mun fahimci cewa kasar gona da aka hadu da taki za ta kasance shekaru masu yawa, wanda ba shi da amfani.
Ma'aikata da masu lambu sun yi amfani da kayan daji da keji, saboda shi ne tushen kwayoyin halitta da ma'adanai da ake bukata don amfanin gona mai kyau na ƙasa. Kuma idan kun bi dokoki masu sauki, wannan taki zai amfane ku kawai.
