Asparagus - wani tsire-tsire mai tsayi ga kowane lambu.
A Turai nahiyar, ya fara bayyana fiye da ƙarni biyu da suka wuce.
Amma 'yan shekarun da suka wuce, bishiyar bishiyar asparagus sun sami karfin gaske - ana iya samuwa a gida a kusan dukkanin masu cin abinci.
Amma a yau ba a girgiza matsayi na wannan ban mamaki ba.
A cikin bayyanar, bishiyar asparagus suna kama da fern, amma a gaskiya yana wakiltar iyalin asparagus.
Shin kuna sani? Wasu nau'ikan bishiyar asparagus, wanda ake kira asparagus za'a iya cinye su. A matsayinka na mulkin, suna girma ne a kan kayan lambu na musamman a matsayin kayan lambu. Matasa harbe na wannan shuka suna da edible kuma ana amfani dasu a dafa abinci.
Akwai daruruwan jinsunan bishiyar asparagus da aka sani ga kimiyya, amma kawai wasu daga cikinsu sun dace don girma a gida.
Yanayi mafi kyau ga bishiyar asparagus a gida
Babban amfani da bishiyar asparagus shine kula da shi a gida yana da sauki. Yi ƙoƙarin samar da wannan "mazaunan kore" tare da yanayi mafi kusa da yanayin yanayi, kuma kada ka manta game da watering dace. Amma domin samun kyakkyawar kayan lambu da ƙura, bi wasu dokoki, kuma kewaye da shuka tare da kulawa mai kyau.
Yanayi da haske
Matsayi mafi kyau don ajiye bishiyar asparagus a cikin dakin shine taga mai taga na taga, wanda yake a arewa maso yamma ko arewa maso gabas.
Asparagus - tsire-tsire mai haske. Idan dakin yana a gefen kudanci, ana sanya tukunya a wani nesa kaɗan daga taga. A cikin hunturu, bishiyar asparagus na iya rasa haske, don haka a wannan lokacin wannan shekara ya kamata a matsa kusa da hasken rana.
Tsarin al'ada yana da kyau ga wannan shuka. Nan da nan bayan sayan ko bayan sauran lokutan, ba a bada shawarar yin amfani da ingancin don nuna haske ga haske mai haske.
A maimakon haka, bishiyar asparagus yana bukatar a shirya. Tsarin mulki. Sanya shi a cikin wuri mai duhu kuma ya motsa shi kusa da hasken haske. Idan ka yanke shawarar sanya bishiyar asparagus a kan baranda ko a gonar don rani, kar ka manta da ka dauki kwanakin nan don daidaitawa da kuma dace da shuka zuwa sabon yanayi.
Yanayin yanayin zafi
Game da tsarin zafin jiki na bishiyar asparagus, a lokacin dumi, mafi kyawun nuna alama zai kasance daga +22 zuwa +25 ° C. A cikin hunturu, zafin jiki ya kasance tsakanin +12 da +15 ° C. Yawan zafi na waɗannan "Kirsimeti Kirsimeti" ba a yi haƙuri ba, don haka a lokacin zafi suna zafi suna buƙatar ƙarin shading da spraying.
Yana da muhimmanci! Rage yawan zafin jiki zuwa digiri 0 a cikin hunturu na iya sa mai tushe ya sauke dukkan allun allura.
Tsarin bishiyar asparagus yana ci gaba
Bishiyar asparagus yana buƙatar wajibi ne, yin kwaskwarima lokaci-lokaci. Idan shuka za a girma a matsayin mai ado na cikin gida, to, zaka iya yin ba tare da shirye-shirye na gaba ba. Har ila yau, kada ka manta game da yawan zafin jiki a cikin dakin, adadin ya zama akalla 18 ° C.
Tattaunawa dace a lokuta daban-daban na shekara
Lokacin kula da bishiyar bishiyar asparagus, kada ka manta cewa wannan tsire-tsire mai dadi ne sosai kuma a cikin dukan tsawon lokacin girma (farkon spring - tsakiyar kaka) yana buƙatar mai yawa da kuma yawan watering. Ya kamata a shayar a kalla sau 3 a mako tare da ruwa wanda aka riga ya zauna a rana daya.
Tsarin asparagus na nisa yana buƙatar irin wannan ruwa da cewa ta hanyar watering na gaba zai iya bushe kuma tsakiya da zurfin zurfin har yanzu ya zama rigar.
Ya kamata a kaucewa ruwan ƙasa, kuma kada a yarda da damuwa da ruwa a cikin tsaunin, saboda wannan zai haifar da juyawa tushen tsarin. Drain wuce haddi daga kwanon rufi game da rabin sa'a bayan watering.
Da farko na kaka ya kamata hankali rage ƙananan ban ruwa. A cikin lokacin hutawa, lokacin da aka sa ƙananan gaba a cikin zurfin tukunyar, ruwan ƙasa zai zama mafi kyau. Don cika wannan yanayin, ya isa kawai ga bishiyar asparagus ba fiye da sau 2 a mako ba.
Yana da muhimmanci! A cikin fall, yi amfani da hanyar ƙananan ruwa: ya haɗa da zuba ruwa ba a cikin tukunya da kanta, amma a cikin kwanon rufi. Babban abu - kar ka manta don tabbatar da haɗari ruwa mai zurfi.
Air iska
Maganin asparagus masu nishaɗi suna jin dadi a cikin daki da matsakaici ko matsayi mai zafi. Idan kayi yau da kullum ya yadar da sprigs daga kwalban furen, zai amsa nan da nan. Irin wannan karfin zai bayyana kanta wajen inganta launi na ganye da kuma kara kambi.
Idan shuka yana cikin cikin daki da iska mai bushewa, to hakan za'a iya inganta halin da taimakon kullun. Cika shi da gishiri mai yalwa ko yarinya kuma ya sanya gilashin tukunya a can. Wasu masu shuka suna amfani da gangar rigar azumi, amma a wannan yanayin akwai wajibi ne a tuna game da bukatar sauyawa na shekara-shekara.
Yana da muhimmanci! Zaka iya ƙara yawan zafi a cikin dakin tare da taimakon wani na yau da kullum - kawai cika shi da ruwa kuma sanya shi kusa da bishiyar asparagus.
Top dressing da taki na kasar gona
Bishiyar asparagus don girma bukatar mai sauƙi, m, friable da subacidic ƙasa. A wannan yanayin, bishiyar asparagus ita ce tsire-tsire marar amfani, tun lokacin da aka yi amfani da ƙasa don amfanin gona a gida. Don yin wannan, kawai ka ɗauki kashi biyu na humus kuma ka kara wa wannan taro wani ɓangare na wanke kogin yashi da ƙasa.
Har ila yau ,, growers shirya ƙasa cakuda daga daidai yawa na greenhouse ƙasa, lambu ƙasa da kogin yashi. Idan ba zai yiwu ba ka yalwata ƙasa, to, zaka iya amfani da saiti na duniya, wanda aka sayar a kowane kantin kayan ado. 
Girman bishiyar asparagus yana buƙatar takin zamani:
- Tun daga farkon lokacin bazara (bishiyar vegetative), dole ne a ciyar da bishiyar asparagus kowane mako biyu tare da mafitacin takin mai magani mai ƙwayar ruwa (alal misali, "Rainbow" ko "Hyacinth"). Tabbatar tabbatar da nauyin da aka ƙayyade a cikin umarnin don wani magani.
- Har ila yau a cikin tukunya zuwa bishiyar bishiyar asparagus a mako-mako, zaka iya ƙara ƙwayoyi masu mahimmanci ko ma'adinai waɗanda aka yi nufi don shuke-shuke na cikin gida.
- Rashin haɗuwa na ƙasa tare da tsuntsaye na tsuntsaye a lokacin bazara zai samar da adadin lafiya, matasa harbe.
- Gwaran da ake yi na harbe-harbe na budurwa "Bud" wanda aka narkar da ruwa (1 gram na miyagun ƙwayoyi ta lita 1 na ruwa) zai sa gwanin bishiyar asparagus lafiya, sabo ne kuma mai haske.
Daidaita pruning
Asparagus lafiya ba ya bukatar pruning. Ka tuna da cewa tsire-tsire mai kyau na shuka zai iya dakatar da girma.
Trim kamar wilted da yellowed harbe bayyana, da kuma cire duk wani danda harbe. Pruning yana taimakawa wajen ci gaba da sabon harbe. Asparagus pruning yawanci yi a cikin bazara, lokaci guda tare da dashi wani shuka.
Shin kuna sani? Yawancin al'adun gargajiya sun fi dacewa su zama magunguna na asparagus, sau da yawa ake kira su asparagus.
Sauya da ƙasa cakuda
Bayan haka kamar yadda shuka ya kai shekaru biyar Ana aiwatar da dashi a kowace shekara. Bayan kai shekaru 7, tushen tsarin ba ta cigaba da bunkasa ba An dasa bishiyar asparagus kowane shekaru 3.
A lokacin da aka dasa shi, dole ne a datse tushen tsarin dan kadan. Ya kamata a shirya takalmin ƙasa da ake bukata don shuka. Don yin wannan, sauƙaƙe kawai waɗannan abubuwa masu rarrafe: siffar sod, filin humus da kogin yashi.
Kar ka manta da su moisten da ƙasa tattalin da kyau. Sanya takarda mai laushi akan kasa na tukunya sannan ka cika shi da cakuda mai gina jiki. Irin wannan cakuda ya kunshi wani ɓangare na kogin yashi da sassa biyu na ƙasa mai gina jiki mai haske.
Bayan kammala aikin dasawa, an yi amfani da bishiyar asparagus da kyau, kuma bayan mako daya ciyar da su.
Bayan dasa, dasa kula da isasshen iska - wannan wajibi ne don hana acidification na ƙasa.
Sauya bishiyar asparagus a gida
Sauran bishiyar asparagus sun hada da hanyoyi guda uku. Dukkanin su suna yadu amfani da su duka masu jin dadi da kuma farawa. Abinda suka fi dacewa shi ne cewa duk suna samuwa a gida.
Rhizome rabo
A lokacin bishiyar bishiyar bishiyar asparagus, sun danganta da girman, Ana iya raba shuka a sassa daban-daban. Bayan haka, sai suka sauka a cikin tanki mai sauƙi. Babban mulkin - lokacin da rarraba, kada ka manta ka yanke irin wannan ɓangaren bishiyar asparagus, a matsayin tushen. Irin wannan hanya mai tsabta shine ƙananan traumatic ga bishiyar asparagus.
Dama kayan haɓaka
Wannan hanyar haifuwa ana gudanar da shi a farkon spring. Yanke shuka shuka ya kamata kimanin centimetimita daya. Ana amfani da amfani da ruwa don magance cuttings.
Bugu da kari, akwati da cuttings ya kamata a rufe shi da polyethylene don rage evaporation na danshi. Bayan haka, an sanya akwati a wuri mai haske tare da zafin jiki na +20 zuwa +22 ° C. Kar ka manta da iska da kuma tsaftace saukowa kullum.
A cikakke, tsarin da ke shafe yana ɗaukar kwanaki 30. Bayan wannan lokacin, dole ne a canza bishiyar asparagus zuwa wuri na dindindin.
Shin kuna sani? Bishiyar asparagus sauƙin daidaitawa zuwa yanayi daban-daban, wanda ke taimakawa wajen tsawaita wannan shuka. Yadda ake yada bishiyar asparagus a fadin duniya yana shayar da tsuntsaye, wadanda suke cin 'ya'yan itatuwa na shuka kuma su yada tsaba ga daruruwan kilomita.
Hanyar shuka
Bayan gwanin artificial, bishiyar asparagus yana samar da 'ya'yan itatuwa daga abin da za'a iya fitar da tsaba. Don ci gaba da shuka mai karfi, shuka tsaba dole ne a yi nan da nan bayan an girbe su. Yawancin lokaci, ana girbe tsaba daga Janairu zuwa Maris.
Mafi ƙasa mafi kyau ga dasa ya kamata kunshi sassa daidai na kogin yashi da peat. Ya kamata a yi shayar da ruwa sosai, sannan bayan haka a cikin ƙasa mai tsabta sosai don shuka tsaba.
Sa'an nan kuma akwati da tsaba da aka rufe da fim kuma sanya su a wuri mai haske tare da zafin jiki na 20-22 ° C. Hotowa ya sauko a kan fim ya nuna cewa seedlings suna buƙatar ventilated. A cikin wata guda, ƙananan furanni sun bayyana a shafin.
Bayan saplings kai 10 cm a tsawo, suna bukatar swoop down (wanda aka dasa tare da tushen tsarin). A matsayinka na mulkin, ana shuka tsire-tsire masu girma zuwa sabon wuri a watan Yuni.
Bishiyar asparagus ne ainihin ni'ima ga mai sayad da furanni. Nuna hankalin da ya kamata a gare shi, kuma shuka zai shayar da kai da kuma ƙaunatattunka!
