Kayan lambu

Celery - "ciyawa na farin ciki" ga kowa da kowa

Celery - daya daga cikin masu aminci na 'yan adam tun zamanin da. A zamanin Girka na farko, wannan tsire-tsire tana da daraja ƙwarai ba kawai a matsayin kayan lambu ba, har ma a matsayin amulet wanda ke kawo farin ciki. An saka shi a cikin kullun masu nasara, kuma an yi wa kaburburan ado tare da su don kare kisa daga wasu 'yan uwa.

Celery ke tsiro a dukkanin cibiyoyin, banda Antarctica, kuma ana samun shi a cikin jihar daji. Sanya seleri shine tushe, shurka da shuddai, dabarun daji da hanyar amfani suna dogara akan shi.

Ciyayi

Tushen seleri yana da girma mai girma (kwanaki 170-180), don haka ana girma da tsirrai. Tsaba dole ne lalle ne sabo ne, a cikin shekara ta biyu na ajiya germination saukad da sharply.

A farkon watan Fabrairun, an yayyafa tsaba don kwana uku a cikin ruwan dusar ƙanƙara, sauyawa sau uku a rana. A cikin kwalaye ko kofuna waɗanda suka zuba ruwan yashi da humus a daidai hannun jari, ku shuka tsaba kuma ku yayyafa da wani nau'i na substrate ba fiye da 0.2-0.5 cm ba.

Ya kamata a yi amfani da harbe-harbe akai-akai da kuma kiyaye seedlings a wuri mafi haske, in ba haka ba zai shimfiɗa.

Watering isa, amma matsakaici. Dole ne a kiyaye yawan zazzabi a cikin kewayon 15-180 C. Lokacin da bangarori biyu na ganye suka bayyana, ana buƙatar tsire-tsire a cikin tukunya ko takarda kofuna, da zurfafa wani ɓangare na tushe da kuma tayar da tushe, sannan bayan kwanaki 15 suna ciyar da su tare da nitrophobia (1 tsp.) 3 lita na ruwa, biyu tablespoons na bayani ga shuka a lokacin watering) . Kafin dasa shuki a cikin ƙasa, tsire-tsire suna taurare don kwanaki da yawa a wuri mai sanyi.

A tsakiyar ko ƙarshen Mayu, lokacin da barazanar sanyi ya wuce, an dasa shuki a cikin ƙasa. Idan ƙasa shine yumbu ko peaty, ƙara guga na humus, kamar wasu tablespoons na nitrophoska, kamar tabarau na itace ash ko alli, 2-3 gwangwani na yashi ga wani gado mai kyau.

Haɗa mai gauraye da sassauta ƙasa zuwa zurfin 30-40 cm, an dasa seleri a rana ta nesa da 30-35 cm tsakanin layuka da 15-20 cm tsakanin tsire-tsire. Ba a buƙaci a binne tsire-tsire a lokacin shuka ba, amma ya kamata a shayar da shi mafi kyau.

Asirin girma bishiyar asparagus wake a kan yanar gizonmu.

Karanta a nan duk game da dasa shuki.

Amsar wannan tambayar "Yaya za mu yi girma Peas?" //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Celery girma

Bayan dafawa, sabon ganye ya bayyana a kan tsire-tsire. Wannan yana nufin lokaci ne da zai kula da siffar amfanin gona na gaba. Daga cikin shuka a hankali zane ƙasa kuma cire gefen kwance a kwance. Idan ba a yi wannan ba, tushen zai iya bunkasa da ƙananan. An haramta shi zuwa shuke-shuke spud, ko da a lokacin da ya tashi, kulawa dole ne a dauka don tabbatar da cewa tsire ba ta da ƙasa da yawa, kuma bayan ƙarshen kakar girma da karfin gwaninta yana da muhimmanci a rake ƙasa daga tushe na tushe.

Kula da seleri a cikin ci gaban girma shine watering, weeding, loosening da ciyar. A lokacin bazara, har zuwa tsakiyar watan Agusta, ba za a iya samo ganye ba daga shuka, seleri yana amfani dasu don tara tushen taro, amma bayan ƙarshen kakar girma ya fi dacewa a yanke rassan rassan.

A lokacin ci gaba, seleri yana buƙatar mai kyau watering, amma ba ya son overmoistening, da kuma ƙasa sassauci iya ganimar da kayayyaki da dandano halaye na tushen.

Safiya mafi kyau shine mafi alhẽri don samarwa a lokacin ban ruwa: daya labarin da kowane. a spoonful na superphosphate, urea da potassium dauki lita 10 na ruwa da amfani a 2 m2 na ƙasa. Ya kamata a dauki noma sau 2-3 a cikin rani, amma baya bayan wata daya kafin girbi.

Girbi mai girbi na fara a tsakiyar Oktoba. Frost a 1-3 digiri ba ya jin tsoro. Tushen an cire shi daga ƙasa, tsabtace ƙasa da kuma launi, an cire shi don ajiya a cikin ginshiki. Zaka iya zuba yashi mai yayyafi, ya kamata a adana shi a zafin jiki na 1-20.

Amfanin Celery

Celery - tsire-tsire mai ban sha'awa, wadda aka yi amfani dashi ba kawai a cikin abinci ba, har ma a matsayin magungunan gargajiya. Seleri tushen kayan lambu je salads, kayan lambu, sanda, nama da kifi yi jita-jita. Amfani da shi yana da amfani sosai wajen kawar da nauyin kima, a maganin atherosclerosis, cuta daga cikin ayyukan tausayi da kuma na zuciya.

Ganyayyaki mai yalwaci ya gyara daidai metabolism, yana warkar da jiki duka. An tabbatar da maganin warkaswa ga prostatitis don magancewa da kuma inganta aiki. Mafi yawan fiber a cikin seleri yana da sakamako mai tasiri akan hanji, da kuma bitamin da abubuwa masu ilimin halitta suna kiyaye sautin jiki.

Muna bada shawara don koyon abubuwan da ke amfani da dill.

Karanta a lokacin da za ka shuka kabeji kan seedlings a nan //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-rassady_kapusti_v_domashnih_usloviyah.html.

Don haka, seleri ba kawai kayan lambu mai dadi ba ne wanda kowa zai iya girma tare da hannuwansa, ta yin amfani da shawararmu, amma bashin kayan aikin warkarwa wanda zai iya warkar, taimakawa tare da cututtuka da sake dawo da yanayi mai kyau. Sabili da haka, seleri ya kasance a teburin kowane mutum, ba tare da la'akari da shekaru, sana'a da wurin zama ba. Ba abin mamaki bane shine ya kira shi "ciyawa na farin ciki" da hikimar Helenawa masu hikima.