Shin zai yiwu a hanzarta ci gaban faski da kuma kwanaki nawa zai tashi bayan shuka?

Fresh ganye, wato faski - daya daga cikin rare condiments, lafiya, dadi Bugu da kari zuwa daban-daban yi jita-jita. Ya ƙunshi bitamin da yawa na rukunin B, bitamin A, C, macro-da microelements. Wannan shine abin da ya sa ta fi so a cikin kayan yaji.

Ana la'akari da al'adun da ba su da kyau. Za ku iya girma faski a gida a kan windowsill, a filin bude, greenhouse. Amma don tattara amfanin gona mai kyau ya kamata kula da shiri da shuka tsaba.

Menene kayyade lokacin fitowar seedlings?

Bayan yadda yawancin harbe za su fito da kuma tsawon lokacin da harbe zai bayyana ya dogara da dalilai daban-daban:

• yanayi;
• menene ingancin tsaba da magani kafin dasa shuki;
• ƙasa kula bayan shuka;
• dace watering.

Bambanci yana girma ne kawai a lokacin shuka, lokaci na fitowar seedlings a kowace yanki. Ƙarfin yanayi, tsawon lokacin tsire-tsire.

A tsakiyar Rasha, shuka yana farawa a farkon bazara kuma yana cike da zafin jiki na +3 - +4 ° C. Komawa harbe suna jurewa zuwa -9 ° C. Don faski girma, da yawan zafin jiki na zafin jiki shine +18 - +20 ° C.

Faski tsaba germinate tsawo isa - daga makonni biyu zuwa hudu. Wannan shi ne saboda gaskiyar cewa mai mahimmanci, yalwata tsaba, kada ku wuce gumi, rage jinkirin aiwatar da germination.

Don samun girbi mai kyau, wajibi ne don shirya tsaba don dasa shuki, wanda zai tabbatar da seedling.

Tsarin shirye-shirye na shuka:

1. selection of class 1 tsaba, lissafi don shiryayye rai na 2-3 shekaru;
2. fashewa da kuma duba tsaba don germination;
3. soaking a cikin ruwan zafi 60-70 ° C, a cikin wani rauni bayani na manganese;
4. iri germination kafin dasa.

Akwai nau'i biyu: leaf da tushen. Wadannan irin faski sun wanzu:

1. Farawa:
   • Bikin;
   • Giant;
   • Astra.
2. Tsakanin kakar:
   • Universal;
   • Sugar.
3. Ƙarshen balaga
   • Bogatyr;
   • Alba

Don sauri harbe da kuma girbi, shi ne wanda aka fi so a zabi wani precocious iri-iri. Dangane da gajeren lokacin girma, irin wannan faski za a iya ci gaba da girma har ma a cikin yanayi mai wuya na Siberia. Girbi zai iya zama cikin kwanaki 40-45 bayan dasa. Tsakanin kakar faski ripens na 15-20 days fiye da farkon ripening.

Babban kulawa da shuka, wanda yake shafi germination, shine:

• Sanya tsakanin layuka;
• dace weeding;
• matsakaici watering.
• cike da danshi na duniya.

Inda za a fara kirgawa?

Nan da nan bayan shuka, za ka iya ƙidaya tsawon lokacin da ake yadawa harbe na farko.

Lokacin amfani da hanyoyi daban-daban na maganin iri kafin shuka, biyan waɗannan ƙayyadaddun zasu taimake ka gano hanya mafi kyau don shirya.

Yadda za a yi shuka da sauri bayan shuka: a cikin greenhouse, filin bude, a gida

• Kwayoyin da aka shirya da aka shirya zasu dasa bayan shuka a mako guda, lokacin da suka girma a cikin wani gine-gine ko a ƙasa mai zurfi a zafin jiki na +3 - +15 ° C.
• Yayin da yake girma a gida, inda zafin jiki na iska shine 20 ° C harbe na iya bayyana a cikin kwanaki 5.
• Lokacin da shuka shuka, busassun tsaba, ana iya ganin seedlings kawai bayan makonni 3-4.

Minimum kuma iyakar lokacin ƙwayar cuta, yana yiwuwa a cikin sa'o'i 3?

Matsakaicin lokacin faski seedlings bayan dasa shi ne wata daya.. Lokacin mafi tsawo shine kwana biyar. Ba shi yiwuwa a samu seedlings cikin sa'o'i uku.

Hanyar da aka kwatanta da wuri don shuka faski a cikin ƙasa, ta yin amfani da quicklime, wanda ke tabbatar da seedlings cikin sa'o'i uku, yana da kuskure. Tun da lemun tsami da kuma zafi da aka samo daga maganin sinadaran a lokacin watering zai kashe kwayoyin kawai.

Shin zai yiwu a shafar cutar: gudun sauri ko ragewa?

Cutar da kalmar germination taimaka:

• da yin amfani da hanyoyi iri iri;
• zafin jiki na iska;
• ƙasa danshi

Idan ƙasa ba ta da isasshen isasshen, yawan zazzabi ya yi ƙasa da ƙasa, yawan lokacin germination zai kara.

Yaushe ya damu?

Abin damuwa shi ne, idan faski ba ta fadi bayan watanni 1-1.5 bayan shuka yayin da ake samar da yanayi mafi kyau. Wannan zai iya zama zargi kamar yadda tsaba, da kuma lambu.

Idan shirye-shirye na iri an yi kyau yadda ya kamata kuma an shuka tsaba a lokacin da aka shuka, za mu iya cewa cewa karin kulawar ba ta da kyau.

Menene wannan faski yayi kama bayan dasa lokacin da ya zo? Ƙasa ƙasa ta bushe, ɓawon burodi ya samo asali a kan bayan bayan ruwa ko ruwan sama, kuma harbe sun wanke ko suka mutu. Kula da ƙasa mai laushi kuma ku ajiye ta bushe.

Zai zama abin da zai dace don rufe gado tare da kayan rufewa ko fim wanda zai taimaka ci gaba da riƙe da danshi, kuma kada barin tsaba da aka shuka ba tare da kula ba.

Ana iya kammala wannan da sauri na seedlings na faski rinjayar mafi:

• iri iri da shiri;
• Mafi yawan zafin jiki shine +18 - +20 ° C;
• isasshen iskar ƙasa.

Samar da irin wannan yanayi na farko harbe za a iya samu a cikin kwanaki 5-7. Da kuma amfani da farkon faski, za a tattara amfanin gona ta farko a makonni 4-5.