Tushen Parsley wani tsire-tsire ne mara kyau, ƙaunataccen lambu da lambu. Za ku iya girma ba kawai a gonar ba, har ma a cikin ɗakin, kuma a cikin greenhouse.
Yana da tushen faski wanda yake shekaru biyu. A shekara ta farko ta bada kayan lambu mai tushe, don na biyu - tsaba. Wannan dukiya ce da ke ba da izinin harkar faski da za a girbe a shafin har ma a farkon bazara.
Tushen ya ƙunshi da yawa na gina jiki da ake amfani dashi don rigakafin cututtuka da warkar da rauni.
Yanayin rarrabewa
Ba kamar faski mai laushi ba, tushen faski yana buƙatar ƙasa. An haramta takunkumi ga sabo ne, mai yawa ko ƙasa maras kyau.
Wannan jinsin za a dasa shi ne kawai ta hanyar shuka, domin ya jure wa dashi sosai sosai kuma zai iya samar da amfanin gona mai tsabta.
Zaɓin sa
Tushen faski yana da sanyi fiye da, alal misali, karas. Gidan zai iya tsira da hunturu a gonar kuma a farkon lokacin bazara don bada ganye. Akwai nau'i uku na tushen faski:
- farkon maturing
- tsakiyar kakar;
- marigayi ripening
Daya daga cikin mafi yawan abincin da aka fi so a tsakanin mazauna rani shine "Sugar". Tushen amfanin gona ya bayyana ne kawai a shekara ta biyu, amma a farkon zaka iya tattara ganye. Wannan shuka shi ne farkon girka. Tare da kulawa mai kyau, amfanin gona zai iya zama har zuwa 3 kg. Ganye yana iya kaiwa 50 cm cikin tsayin, kuma amfanin gona mai zurfi 30 cm tare da diamita 6 cm kuma taro na har zuwa 60 grams.
Daga tsakiyar kakar kayan lambu sun fi so su zabi faski "fruitful". Nauyin nauyin faski daya game da 90 grams. Yawan aiki zai kai har 6 kg. Faski ganye suna da launi mai haske da ƙanshi mai ƙanshi.. A lokacin da yanke lakabi rosette ganye yayi sauri. Amfani mai yawa na iri-iri shine juriya mai sanyi da bayyanar da baya.
Late-ripening iri-iri da kuma mafi ƙaunataccen "Bordovik". Girman albarkatu da aka girbe sunyi kama da kamannin karas, suna kai kimanin 200 grams da nauyin. Wannan saiti na samun dogon ajiya a sabo.
Saukowa lokaci
Zaɓi wuri ya fada. Yana da muhimmanci a shirya ƙasa: tono ƙasa (20-25 cm) kuma ƙara humus zuwa gare shi (5 kg ta 1 sq. M). Zaka iya dasa faski a karshen watan Afrilu, injin yayi germinates a zafin jiki na 3-4 C.
Faski ne mai ban sha'awa don shuka kwanakin, don haka yana da muhimmanci a shuka har tsakiyar watan Mayu.
Yadda za a zabi wurin da ya dace? Dole ne a kiyaye shi daga lissafi kuma a lokaci guda ya isa sosai, in ba haka ba shuka zai kara girma. Faski yana son ƙasa mai kyau, ba za a dasa shi ba a kan yumbu da ƙasa mai nauyi.
Shuka shi da amfanin gona na biyu, idan ka dasa shi da farko, faski zai zama reshe. Lokacin zabar wani wuri, lura cewa shuka baya son karas, coriander ko dill don yayi girma a wannan ƙasa.
Umurnin shuka iri na mataki zuwa mataki
Kafin dasa shuki faski, dole ne a shirya shi da kyau.
- Makonni biyu kafin dasa shuki, jiƙa da tsaba a ruwa mai dumi.
- Canjin ruwa sau 2 a rana.
- Bayan kwana biyu, tsaba suna kara, wanke su da kuma sanya su a kan burlap ko gauze don germination.
- Bayan kimanin kwanaki 5-6, kamar yadda tsaba ke ci gaba, sa su kan kankara a firiji don kwanaki 12.
- Yanke tsaba.
- Shuka a cikin ƙasa m, a kan 1 square. m na ƙasar - 0.5 kilogiram na tsaba.
A cikin bude ƙasa
Kafin dasa shuki ya zama wajibi ne don sanya potash ko phosphate takin mai magani cikin ƙasa. Tsakanin gadaje ya kamata ya kasance nisa na akalla 20 cm, raƙuman ruwa a zurfin ya zama 2 cm.
- Zuba da tsaba a cikin furrows kuma yayyafa da ƙasa.
- Tabbatar zuba.
- Wasu lambu suna rufe gadaje tare da fim don ruwan ya motsa cikin sannu a hankali. Za'a iya barin fim din har sai da farko.
- Bayan kimanin makonni 2, ƙananan furanni zasu bayyana.
Ganye ya ba da ganye zuwa sanyi., don haka za ku iya barin shi har sai marigayi kaka.
A kan windowsill
Don dasa shuki faski a gida, yana da muhimmanci a karbi tukunya. A cikin ƙananan furanni tukunya uku 'ya'yan itatuwa zasu kasance. Kuna iya sayan kwantena ko kwalaye mai zurfi, irin wannan jirgin zaiyi aiki. Nisa tsakanin tsire-tsire ya zama 3 cm, idan kuna da layuka da yawa, to, tsakanin su - 8 cm.
Yi barci cikin dakin a kai a kai, kauce wa samfurori kuma kula da zafi na duniya. Faski na iya girma a gida duk shekara zagaye.amma ba akan baranda ko loggia ba.
A cikin greenhouse
Tsire-tsire masu tsire-tsire a cikin gine-gine yana kusan kamar shuka a cikin ƙasa, amma zaka iya shuka a cikin gine-gine a karshen Janairu.
Ƙasa a cikin greenhouse ya kamata dan kadan loamy ko podzol itace. Za a iya amfani da fitilu mai haske don haske mai kyau..
Kar ka manta da iska mai iska. Tsarin mota da kuma drip ban ruwa suna da kyau ga girma faski.
Kula da matasan yara a farkon
- A lokacin tsawon girma na shuka, wajibi ne don ciyar da shi. Faya-furotin da takin mai magani sune manufa domin wannan. A lokacin girma, 2-3 ƙarin ciyarwa wajibi ne. Na farko dressing, a lokacin da faski fito da 3-4 leaflets.
- Nan da nan bayan tsirrai na ganye, wajibi ne don saurin faski da fashe cikin ƙasa. Nisa tsakanin tsire-tsire ya zama kusan 3 cm.Na farko da aka dasawa ga ƙwayar matashi ba shi da zurfin zurfi - 5-6 cm. Daga bisani - 10-15 cm. Gyara yana da muhimmanci bayan kowane watering da ruwan sama.
- Ana yin watering da safe ko da yamma. A cikin yanayi mai tsabta, rage yawan hawan, tare da ƙarar bushewa. Ƙasa ba ta kasance da rigar ko bushe ba.
- Kafin fitowar harbe, yana da muhimmanci a dakatar da dakin (ciki har da greenhouse), kauce wa zane-zane, tsaftace tsaftace ƙasa kuma cire weeds.
Matsalolin da suka yiwu
Tushen faski bai jure wa dashi baSaboda haka, ya kamata a dasa shi a wuri mai dindindin. Zai fi kyau kada ku yi amfani da hanyar saukowa na seedling. Har ila yau, faski ya ba dogon harbe. Amma idan kun jiji da tsaba (kamar yadda muka rubuta a sama), to, babu matsala.
A lokacin dasa shuki a cikin hunturu, ya wajaba a yi amfani da iri sau biyu. Akwai haɗari cewa ba zan yi girma duk tsaba ba.
Tushen Parsley yana da kyau don girma a gida da kuma a gonar. Ana iya amfani da ganye a cikin sabo ne da kuma bushe, kuma kayan lambu mai tushe cikakke ne ga salatin, da kuma shirye-shirye na kayan yanayi.
