Kayan lambu

Cutar da amfanar horseradish tare da zuma, ginger, lemun tsami da sauran sinadaran. Sauke-girke

An san yawancin hawan zuma tare da zuma. Wannan abincin giya ne mai kyau tare da dandano mai dandano, mai ƙanshi mai ban sha'awa da kuma samfurori masu amfani.

A matsayin likita, ana amfani da tincture a d ¯ a Rasha. An yi amfani da shi sosai sau da yawa kuma ta taimaka daga magunguna masu yawa, daga cikin mummunan yanayin sanyi.

Mutane suna godiya hrenovuhu don sauƙi na shirye-shiryen, samuwa da ƙananan kuɗin da ake bukata.

Amfana da cutar

Amfanin: Honey da zuma yana da anti-mai kumburi, diuretic, warkar da rauni, kwayoyinidal da antispasmodic mataki.

Hrenovuha ana amfani dasu don hana cututtuka na kowa (alal misali, hauhawar jini, gout, allergies, caries, stomatitis, matsalolin gynecological), da kuma saurin haɓaka lokacin bayan su. Wannan tasirin tincture ne saboda haɓakar sinadarai mai mahimmanci na abubuwan da aka gyara.

Horseradish ya ƙunshi:

  • Vitamin C a cikin yawa.
  • Tannins, bitamin na kungiyar B.
  • Ginin salula mai ma'adinai: ƙarfe, jan ƙarfe, alli, phosphorus, chlorine, sodium, potassium, da dai sauransu.
  • Polysaccharides, glucose, galactose, arabinose.
  • Flavonoids, sunadarai, thioglycosides, fiber.
  • Carotene, da dai sauransu.

Honey yana inganta kyakkyawar tasirin tincture akan jikin mutum.

Ya haɗa da:

  • Ascorbic acid, kusan dukkanin bitamin daga kungiyar B.
  • Macronutrients - phosphorus, potassium, magnesium, calcium (suna da tasiri akan zuciya da jini).
  • Abubuwan ganowa (manganese, selenium, furen, zinc, jan karfe, ƙarfe).

Hanyoyi: yin amfani da tincture a manyan abubuwa zai iya haifar da ƙara karfin, ƙonewar mucosa da kuma esophagus, na jini. Kafin yin amfani da hrenovuhi don dalilai na kiwon lafiya, yana da muhimmanci a tuntubi likita!

Muna bayar don kallon bidiyon game da amfanin horseradish ga jiki:

Bayanai don amfani

Horseradish tare da zuma ana amfani dasu don bi da cututtuka da yanayi masu zuwa:

  • cututtuka;
  • zuciya irregularities;
  • rage acidity a ciki;
  • gastritis;
  • ciwon sukari;
  • gout;
  • rheumatism;
  • urolithiasis;
  • hepatitis (ciki har da maganin hoto);
  • salmonellosis;
  • hauhawar jini a farkon nau'i;
  • urticaria;
  • lalacewar aiki;
  • rashin ƙarfi na rigakafi;
  • janyewar jama'a;
  • catarrhal cututtuka, da dai sauransu.
An yi amfani da kara don yin rigakafin mura da cututtuka na yanayi wanda SARS ke haifarwa.

Contraindications

An haramta amfani da hrenovuhi a wasu yanayi:

  • ciki;
  • lactation lokacin;
  • shekaru har zuwa shekaru 12;
  • cututtuka a lokacin lokutan exacerbations;
  • Magana akan ƙwayoyin kumburi a kodan, hanta;
  • ulun;
  • ƙara yawan acidity a ciki;
  • yashwa a cikin ciki ko intestines;
  • mutum rashin haƙuri ga abubuwan da aka gyara, rashin lafiyar su.

Recipe yadda za a dafa

Horseradish tare da lemun tsami

Sinadaran:

  • vodka (diluted barasa) - 500 ml;
  • tushen horseradish (manyan) - 1 pc.;
  • zuma - 2 tsp;
  • ruwan 'ya'yan lemun tsami - 3 tbsp. l

Cooking:

  1. A wanke da tushen horseradish, bawo, kuma a yanka a cikin tube.
  2. Add zuma da lemun tsami ruwan 'ya'yan itace zuwa horseradish, Mix, ƙara vodka.

Nace a cikin duhu da sanyi don akalla kwanaki 5.

A cikin tincture, ban da ruwan 'ya'yan lemun tsami, zaka iya ƙara peel daya lemun tsami, yankakken yankakken ko grated.

Aikace-aikacen:

  • Don rigakafin cututtuka da cututtukan cututtuka, ana dauka tincture sau 3 a rana, 20 g na makonni 2.
  • Don ƙara yawan ci, an bada shawarar daukar 1 teaspoon na sha 20-30 minti kafin abinci.
  • Don cututtuka na jini da zuciya hrenovuhu yi amfani da 1 tbsp. l 2-3 sau a rana don makonni uku, sannan ku yi hutu na mako, sannan ku sake maimaita hanya.

Storage: Tsayar da tincture ta ƙarshe ya kamata a cikin wani wuri boye daga hasken rana kai tsaye, a zazzabi ba fiye da digiri 20 na Celsius ba, a cikin akwati da aka rufe. Ka shirya abin sha ba fiye da watanni 2 ba.

Tare da Ginger

Sinadaran:

  • horseradish tushen - 150-200 g;
  • Ginger tushe - 100 g;
  • zuma - 1 tbsp. l;
  • Vodka - 2 lita.

Cooking: Ginger da horseradish wanke, a yanka a cikin tube tube. Zuba abin da aka samo kayan abinci da vodka, ƙara zuma.

Dama a cikin duhu na tsawon kwanaki 5-6, to, kuyi abin sha kuma ku bar shi har tsawon kwanaki 4.

Aikace-aikacen:

  • Tare da sanyi da ORVI hrenovuhu dauka sau 2 a rana da 1 tbsp. l (kafin abinci) da dare (50 g). Don ƙarfafa tsarin rigakafi da gajiya mai tsanani, an bada shawara a sha a kusa da nau'in abincin giya 25-50 na abincin rana. Ci gaba da karɓar don inganta zaman lafiya (kimanin makonni biyu).
  • Lokacin da cututtuka na gidajen abinci yana da amfani don gudanar da wani siƙa. Don yin wannan, tsaftace tawul din a cikin tincture, rubuta shi tare da yanki mai haɗuwa da aka shafa kuma kunsa shi da zane mai laushi mai dadi. Anyi hanya a lokacin kwanta barci. Lokaci na tsawon wata daya, ana gudanar da magani sau biyu a shekara.

Storage: tincture ne mafi alhẽri a ci gaba a cikin firiji, a cikin akwati gilashi da murfin rufewa.

Carnation da Juniper

Sinadaran:

  • Juniper berries - 100 g;
  • horseradish tushen - 150 g;
  • carnation - 3 buds;
  • Vodka - 800 ml;
  • zuma - 2 tbsp. l

Cooking:

  1. Kurkura da berries, kadan murkushewa.
  2. Horseradish bawo, mince.
  3. Mix abin da aka samo, ƙara zuma, clover buds (za ku iya nada su a cikin kofi grinder), haɗuwa.
  4. Zuba cakuda vodka.

Nace a cikin makonni na sanyi 1-2. Sanya abin sha, bar shi don wata mako.

Aikace-aikacen:

  • Don yin rigakafi da magani na cututtuka na cututtuka ana daukar nauyin sauti don sa'a daya na abinci.
  • Ga wani liyafar, 10-20 g isasshen abin sha za a iya cinyewa ta ƙara zuwa shayi mai zafi. Wannan abun da ke ciki yana da kyau a cikin yaki da cututtuka na ɓangaren murya.
  • Don stomatitis ko caries, wanke bakinka tare da tincture kafin kwanta barci kuma da safe don minti 3.

A gaban caries hrenovuha zai iya sauƙaƙe ciwon hakori, kuma don maganin cutar, dole ne ku tuntuɓi likitan hakora!

Storage: Ajiye a gilashin da aka rufe ko yumburo, a zafin jiki na digiri 17 zuwa 22.

Tare da tafarnuwa

Sinadaran:

  • Vodka - 750 ml;
  • zuma - 80 g;
  • tushen horseradish (matsakaici) - 1 pc.;
  • tafarnuwa - 5-7 cloves.
Dill za a iya kara zuwa abun da ke ciki na wannan abin sha. A hade tare da tafarnuwa, zai ba da dandano mai ban sha'awa sosai a hrenovuhe.

Cooking:

  1. Horseradish bawo, a yanka a kananan cubes.
  2. Chives a yanka a cikin sassa 4.
  3. Yi amfani da kayan zuma da zuma tare da zuma, zuba vodka, nace kwanaki 7-10.

Aikace-aikacen:

  • Wannan fili ita ce magani mai mahimmanci mai sanyi. A cikin cututtuka na asali, yana da amfani a shawo kan kwayoyin magani da kuma ka'idar prophylactic bisa ga wannan makirci: 3 tbsp. l sha 2-3 sau a rana (bayan abinci).
  • Don lura da urolithiasis, 100 g na zuma-tafarnuwa horseradish an diluted a cikin wani lita na dumi ruwa. Wannan ruwa dole ne ya bugu a rana.

Storage: Ka ci gaba da tincture a cikin firiji, a cikin gilashin gilashin ko kwalban tare da murfi mai tsabta. Rike abun da ke ciki don fiye da wata ɗaya ba a bada shawara ba.

Tare da kayan yaji

Sinadaran:

  • zuma - 80 g;
  • babban horseradish tushen - 1 pc.;
  • vodka - 1.5 lita;
  • allspice - 3 Peas;
  • carnation - 2 buds;
  • hatsi hatsi - 2 g;
  • barkono barkono - 1 pc.

Cooking:

  1. Kwasfa da tushen horseradish, grate a kan babban grater.
  2. Add zuma zuwa horseradish, zuba karamin adadin vodka, Mix.
  3. Zuba cikin kayan yaji kuma zuba a cikin sauran vodka, saro da cakuda.

Nace kwanaki 15-20.

Aikace-aikacen: daga daban-daban ailments ana amfani bisa ga general makirci: 2-3 tbsp. l Ana tsintsar da tinctures a cikin gilashin ruwa ko shayi mai karfi, amfani tsakanin abinci sau 2-3 a rana.

Duration na tsawon lokaci - 10-14 days. Ana bada shawarar sake maimaita sau 2 a shekara - a cikin fall da kuma a cikin bazara.

Storage: An sha ruwan a cikin wuri mai sanyi, a cikin yumbu ko gilashin gilashi, an kulle shi tare da murfi. Kafin amfani, dole ne a girgiza abun ciki na akwati.

Abubuwan sakamako na iya yiwuwa

Babu wani sakamako mai lalacewa a cikin magani tare da hrenovuha tare da zuma, amma, idan sashi ya wuce ko tsarin tsari yana damuwa, irin wannan damuwa kamar ƙananan hankali da tashin hankali, rage yawan zafin jiki, lalacewa ta wucin gadi na kayan aiki da tsarin tsarin jiki na iya faruwa. Don kauce wa irin waɗannan bayanan bayan shan magani dole ne ku ci abincin abun ci (misali, gurasa ko cuku).

A cikin al'umma hrenovuha da aka sani a matsayin abin sha mai zafi, don haka kada ya haifar da bayyanar cututtuka. Amma likitoci sun bayar da shawarar kada su yi amfani da tincture don dalilai marasa lafiya.

Horseradish tincture tare da zuma ba kawai mai kyau prophylactic, amma kuma mai kyau mataimakin a lura da tsanani ailments. Halittar abubuwan da aka gyara, ƙananan kuɗin da kuma sauki na shiri sunyi horseradish mai cancanta ga masu amfani da kwayoyi. Wannan abincin, wanda yake da ƙananan magungunan, ya kusan duniya kuma ya tabbatar da tasirinta a kan ƙarni da yawa na wanzuwarsa.