Basil yana da dandano mai mahimmanci, ƙanshi, da ma'anoni masu amfani da yawa. Babban amfanin zai kasance daga tsire-tsire masu girma a lambun su ko windowsill. Ɗaya daga cikin matakai masu mahimmanci a kula da basil ita ce dashi ta dace.
Bari muyi cikakken bayani a cikin labarin yadda za a shuka shuka a cikin gado na lambu ko a cikin tukunya da kuma yadda za'a kula da shi a nan gaba.
Har ila yau zamu fada game da wanene ƙasa ya fi dacewa da zaba don amfanin gonar Basil da kuma matsalolin da zasu iya tashi bayan an dasa shi.
Za a iya yin haka kuma a yaushe ne mafi kyau?
Ee zaka iya. Basil shi ne tsire-tsire, don haka dasa daga tukunya a ƙasa ko mataimakin gwargwadon ƙwayar itace, hanya mai mahimmanci don bunkasa shi. A farkon lokacin sanyi na farko, a ƙarshen Agusta - a watan Satumba, dole ne a kare shi daga cikin daskarewa ta hanyar kawo shi cikin dakin.
A lokaci guda kuma, lokacin da aka kafa yanayin kwanciyar hankali da yanayin dumi a spring ko farkon lokacin rani, lokacin da hadarin sanyi na dare bai kasance ba, za'a iya dasa seedlings a ƙasa. Anyi haka ne a yayin da shuka zai samar da nau'i biyu na ganye. Wannan yakan faru ne a kan kwanaki 35-50 bayan bayyanar da farko.
Daji mai kyau
Basil don ci gaban aiki yana buƙatar ƙasa mai kyau da mai kyau. Ba ya jure wa ƙasa mai yumɓu mai nauyi, amma yana jin mai girma a cikin ruwa mai zurfi, ƙasa mai tsanani. Amma ga ƙasa don seedlings, abun da ya fi dacewa ga ƙwayar Basil na farko zai kasance cakuda humus ko takin, peat da wanke yashi (2: 4: 1).
Canja wurin gonar
Tun da basil ne al'adar thermophilic, yana da kyau a shuka shi ta hanyar tsire-tsire, wanda za a dasa a baya a ƙasa. Shiri na ƙasa a gonar ya kamata ya yi a cikin fall. An haƙa gado a zurfin 20-25 cm kuma ana amfani da takin mai magani, zai iya zama humus ko takin (3-5 kg), superphosphate (22-25g) da gishirin gishiri (kimanin 15g), an ƙidaya akan 1m2 ƙasa.
A ƙarshen lokacin bazara ko farkon lokacin rani, lokacin da babu hatsari na gishiri mai sanyi kuma ƙasa ya warke har zuwa digiri 15, zaka iya fara shuka seedlings. Don basil, wurin da ya dace shi ne rana mai haske 6 hrsu a rana, kuma an dakatar da iskõki da zane-zane.
A gonar, ana shirya mafi kyau a cikin layuka a nesa na kimanin 25 cm. Ya kamata a yi ramin 25 cm baya.A dasa shi a kananan ramuka 7-8 cm cikin zurfin.
- Kafin dasa shuki matashi a cikin gida ya kamata a zubar da lita na ruwa mai tsabta.
- Next, sanya tushen shuka tare da dunƙuler ƙasa cikin rami kuma yayyafa da ƙasa.
- Sa'an nan kuma ɗauka da sauƙi a ƙasa kewaye da sprout don cire sauran kwandon na iska, da kuma zuba wuri mai shinge.
Har ila yau Basil yana da kyau a karkashin kayan rufewa. Sabili da haka, kyakkyawan bayani zai zama shuka shi a cikin wani greenhouse ko greenhouse, misali a gefen gefen tumatir.
Ƙanshi mai daɗin ƙanshi na Basil, ko da yake yana tsorata wasu kwari, amma a daidai wannan lokaci yana janye slugs da katantanwa. A wannan yanayin, ƙasa ƙarƙashin daji za a iya ƙona da toka, sawdust ko ƙurar taba, wanda zai haifar da irin kariya a tsakanin shuka da kwari.
Ginin dashi
Gyara shuka mai girma a cikin tukunya yana dacewa da wadanda suka shuka basil a gonar ko a gonar kuma suna so su ci gaba da shuka tare da farkon yanayin sanyi.
- Mataki na farko shi ne shirya tukunya don basil. Zai iya zama filastik ko yumbu, zagaye ko square. M girman - 1.5-2 lita.
- Ya kamata a kwantar da hankali a kasa (dutse, dutse mai laushi, yumɓuɗa yumbu), wanda zai tabbatar da fitar da yumbu.
- Rufe ƙasa. Don basil, ƙasar daga lambun ta inda ta yi girma a lokacin rani ya zama cikakke, amma ya fi kyau a kara wasu taki a ciki kuma ya tsaftace shi daga duk abin da yake da kyau (datti, duwatsu, tsire-tsire, kwari, da dai sauransu). Zubar da ƙasa a cikin tanki, kana buƙatar yin ragawa, ɗauka da sauƙi a farfajiyar kuma zuba cikin rami na ruwa mai tsabta a dakin da zafin jiki.
- Bugu da ari, ƙananan bishiyoyi waɗanda aka zaɓa a gonar, waɗanda ba su da lokacin yin furanni, suna shayar da su don wanke ƙasa.
- Tare da dunƙuler ƙasa a cikin tushensu, ana binciken su a hankali daga ƙasa, an dasa su a cikin tukunya, ba tare da lalata tushen tsarin shuka ba.
- Suna fada barci tare da ƙananan ƙwayar ƙasa kuma suna shawagi a cikin shuka wanda aka dasa shi don ya fi dacewa a kan sabon wurin. Ya kamata a cire dukkan sassan lalacewa ko ganye na basil kuma sake sake.
Ƙarin kula
A cikin gonar gonar dole a soke shi don dasa shuki mai yawa, tsire-tsire lokaci-lokaci don kauce wa overgrowing da weeds da ruwa yadda ya dace.- Yana da mahimmanci don guje wa lakaran ƙasa, in ba haka ba basil zai sha wahala daga mold, kuma rot zai iya faruwa akan shuka. Idan an gano wannan matsala, yana da kyau cire fayilolin lalacewa da zalunta daji tare da fungicide.
- Idan kana son samun girbi na Basil, kuma ba 'ya'yansa ba, ya kamata a cire lokaci daga cikin matasan shuke-shuke, sa'an nan Basil zai samar da sabon harbe.
- A cikin tukunya, basil ya bunƙasa a cikin ƙasa mai tsabta kuma kada ya kasance a cikin ruwa. Ana iya shayar da sau ɗaya a rana, zai fi dacewa da safe, don ruwan zai iya shiga kuma shuka baya tsaya a cikin ruwa a cikin dare.
- Har ila yau mahimmanci shine tsarin hasken haske don ingantaccen shuka a cikin gida. Zaka iya sanya tukunya a kan windowsill a kudancin ko kudu maso gabas, inda za ta sami iyakar yawan hasken rana.
A cikin hunturu, lokacin da hasken rana ya takaice, yana da muhimmanci a kula da ƙarin hasken wuta ta amfani da matakan musamman.
A cikin gonar gonar dole a soke shi don dasa shuki mai yawa, tsire-tsire lokaci-lokaci don kauce wa overgrowing da weeds da ruwa yadda ya dace.Matsaloli masu yiwuwa
Wani lokaci, bayan dashi, basil zai iya fara cutar da shi ko ma bace. Wannan ya fi dacewa da ci gaba da cututtukan fungal ko ƙera. Dalili na iya zama dadi mai zurfi, tsire-tsire na tsire-tsire, haske mara haske.
Hana matsalolin bayan dashi:
- Yarda da hanyoyin dacewa da zafi da haske;
- tabbatar da iska kyauta, amma ban da zane da iska;
- cire kauyen lalacewar lokaci.
Tsarin Basil abu ne mai muhimmanci a cikin ci gaba da girma kuma zai ci nasara idan kun bi wasu dokoki masu sauƙi. Amma a nan gaba, shuka zai cigaba da sa ka farin ciki da girbi mai kyau.
