Asirin da intricacies na girma baki radish a bude filin

Black radish ne kayan lambu na musamman waɗanda ke da kyawawan kayan warkaswa da dandano mai dadi.

A Rasha, an san ta tun daga karni na 12, sabili da haka, an samu kwarewa mai yawa a cikin latitudes don bunkasa wannan al'ada.

Duk da cewa a halin yanzu wannan kayan lambu ya rasa haɓakarsa, yawan adadin masu sanin gaskiyar siffofinsa yana ci gaba da girma. Biyan dokoki masu sauki, yana yiwuwa ya yi girma baƙar fata a cikin ɗakin zafi ba tare da wata matsala ba.

Fasali na noma wannan al'ada

1. Ana bada shawara don canja wurin saukowa a kowace shekara, yayin la'akari da wanda ya riga ya gabata. Radish na iyalin giciye ne, dangi mafi kusa - kabeji, radish, turnip, kuma, sabili da haka, suna da kwari na kowa. Saboda haka, irin wadannan magabata sune wani mummunan zaɓi, yana da kyau in dasa radish bayan wakilan sauran iyalai:
   • Dankali
   • Tumatir.
   • Bow.
   • Tafarnuwa
   • Suman da sauransu.
2. A ci gaba da girma ana bada shawara ga dan kadan dutsen dasu don kawar da asalin gefen kuma don samar da abinci mafi kyau da kuma girma daga asalin tushen, to, radish zai fito da m da kuma manyan.
3. Radish yana da nauyin da aka samu na kibiyoyi, wanda zai rinjayi ingancin tushen. Don kauce wa wannan, kana buƙatar saka idanu da ƙasa mai laushi, hana yin bushewa da kuma thinning ma lokacin farin ciki a lokaci.

Nuances of agrotechnology dangane da yankin climatic

Radish shine sanyi da tsire-tsire da tsire-tsire masu girma suna iya jurewa ko da sanyi har zuwa -6 ° C. Amma duk da haka, girma a wurare daban-daban suna da nasarorin. Wannan shi ne yafi saboda lokacin shuka da kuma girbi iri daban-daban na radish. Su ne:

• Ƙananan iri iri (lokacin shuka shi ne Maris, amma a tsakiyar Rasha, har ma fiye da haka a Siberia, wannan ba zai yiwu ba, don haka za'a iya dasa shuki a watan Agustan, tsawon lokaci na tsawon shekaru 40-50).
• Tsarin Farko (lokacin shuka - Afrilu-Mayu, a Siberia - ba a baya ba a farkon watanni na farko na watan Mayu, lokacin da kasar gona ke farfadowa, isasshen zamani shine kwanaki 60-70);
• Tsakanin tsakiyar da marigayi iri iri (shuka lokaci ga yankin Moscow da tsakiyar Rasha shine tsakiyar karshen watan Yuli, don Siberia - shekara ta uku na watan Yuni, tsawon lokacin girbi shine kwanaki 100-115).

Bambancin zaɓi

Akwai abubuwa da yawa irin na blackish radish, yana da mahimmanci don sanin abin da halaye ke fifiko gare ku. Kuma zaka iya yin izinin tsaba a cikin shagon yanar gizon tare da bayarwa, wanda ya dace da sauƙi. Farashin farashi (Moscow, St. Petersburg) shine 100-200 rubles. don 1g.

Yaya za a yi girma a ƙasa mai bude?

Bezrassadno

1. Ana shirya wurin saukowa. Dole a shirya shimfiɗar, kuma ku yi shi a cikin kaka. An zaba wuri don dasa shuki da kyau sosai, ƙasa dole ne ya kasance mai laushi, kuma su kwashe, don haka sun yi sama sama da gado, kawar da daskaran shuka, kuma idan ya cancanci kara kwayar taki.

   Radish ba ya jure wa kwayoyin halitta, don haka a cikin idon ruwa kafin dasa shuki kawai takin mai magani ma'adinai za'a iya amfani da shi sannan a cikin karamin adadin, in ba haka ba tushen zaiyi karya kuma, sabili da haka, an adana shi.

2. Shiri na dasa kayan. Ana gudanar da matakai masu kyau: zabin, kwance da gyaran kayan ado.
   • Ana kwantar da tsaba a cikin wani bayani saline (50 g na gishiri da lita 1 na ruwa), an cire wadanda aka cire su.
   • Sa'an nan kuma satar da su ta hanyar sieve (ramuka - 2 mm), mai girma kayan dasa shuki ya kamata a cikin sieve. An yasa shi a rana daya a cikin wani bayani na potassium permanganate (0.3 g / 1 l na ruwa).
   • Sa'an nan aka bushe, bayan haka za ku iya fara shuka.

3. Shuka A ƙasa ne sake loosened, fesa da itace ash, wanda da kyau deters da cruciferous ƙuma. Daga ma'adinai na ma'adinai, ana bada shawarar yin amfani da nitroammofosk ko azofosc a cikin kimanin 15 g da 1 m2.
   • Ana shuka tsaba a cikin tsaunuka tare da zurfin 2-4 cm, da nisa tsakanin abin da yake 30-40 cm.
   • Sa'an nan kuma yafa masa ƙasa, dan kadan thickening, kuma shayar.

   Hankali! Tabbatar tabbatar da kwanakin gwargwadon daidai da zabar da aka zaɓa don kauce wa alamar alama.

4. Barin Ya haɗa da waɗannan ayyuka:
   • Watering ne na yau da kullum, kasar gona dole ne a yi rigar, ba a bari a bari a bushe ba.
   • Weeding - yana da muhimmanci don cire weeds a cikin wani lokaci dace, bugu da žari sassauta ƙasa.
   • Thinning ne mai matukar muhimmanci mataki na al'ada girma na tushen amfanin gona:
     1. A karo na farko - lokacin da 2-3 ganye ya bayyana.
     2. Na biyu - a cikin kusan makonni 2.

   A sakamakon haka, nisa tsakanin tsire-tsire ya kamata ya zama kusan 8-10 cm, kuma hakan ma bai zama darajar karuwa ba, in ba haka ba amfanin gona zai fara girma, wanda zai kara da dandano.

5. Hilling yana da tasirin gaske game da ci gaban shuka da ci gaba.
6. Mulching (kwanciya a kan ƙasa ƙasa na wani Layer Layer) ana amfani da shi don kiyaye ƙasa m kuma kare daga weeds. An yi amfani da launi, dawaki, haushi, da dai sauransu.
7. Fertilizing samar da akalla sau 2 a lokacin kakar:
   • Amfanin nitrogen na farko - lokacin da za a samu ganye 3-4.
   • Bayan wata daya - na biyu.
8. Kwayar cuta.

Rassadno

Wannan hanya ya bambanta da cewa ana amfani da tsire-tsire kamar seedlings, wanda zaka iya girma, ko zaka saya su, alal misali, a cikin kantin yanar gizo. Duk da haka, yiwuwar lalacewa ga tushen tushen lokacin dasawa ya yi yawa, kuma wannan za'a iya kaucewa nan da nan, amma daga bisani mummunar samuwa na amfanin gona (ta kambi) zai faru. Saboda haka Rassadny shuka hanyar radish ne da wuya amfani.

Cututtuka da kwari

Radish yana da makamai masu yawa:

• Gudun giciye da ƙwallon ƙuƙwalwa zai iya rushe tushen, kuma ta hanyar lalacewa daga launi daga cikin ƙasa zuwa cikin ciki shiga cikin kwayoyin cuta da fungal spores. Irin wannan kayan lambu ba za'a adana shi ba. Hanyar sarrafawa mai mahimmanci ita ce ƙaddamar da itace na itace (a cikin shiri na shirya ƙasa, shuka da girma shuke-shuke).
• Slugs, aphid, rapeseed da kabeji ganye beetles zai iya halakar da sassa na shuke-shuke. Akwai samfurori na halitta da kuma enzymes (alal misali, Lipocide) wanda ke taimakawa wajen yaki da kwari, yayin da yake lafiya kuma ba zai tasiri ingancin 'ya'yan itace ba.

Girbi da ajiya

Biyan duk shawarwarin, ba wuya a shuka amfanin gona ba, amma don kiyaye shi da kuma cikakken amfani da dukiyoyi masu amfani, yana da mahimmanci don tsara tsaftacewa na radish. Tsarin iri na girma har zuwa karshen Mayu kuma suna shirye su ci. An adana su kawai a firiji. Yawan iri-iri na tsabta a ƙarshen lokacin rani - farkon kaka da adana a cikin sandboxes a cikin ginshiki.

Mafi yawan alhakin shine girbi na nau'o'in hunturu, saboda yana da matukar muhimmanci su zama m kamar yadda zai yiwu, zai fi dacewa har sai spring. Dole ne ku jira cikakken ripening daga cikin asalinsu, to, an fi adana su, amma har ma don hana ɗaukar hotuna zuwa yanayin zafi mara kyau, wanda ya shafi rinjayar kayan lambu. Ƙarshen Oktoba da farkon watan Nuwamba shine lokaci mafi kyau don tsaftacewa.

Ana ajiye radish a cikin ginshiki a cikin kwalaye (ko jaka) tare da yashi mai yadu a zafin jiki na kimanin + 3 ° C. A lokaci guda, yana da lokaci a wajibi don duba hannun jari da kuma cire samfurori da aka juya.

Cikin noma na baƙar fata a kan wani mãkirci a filin bude wani aiki ne mai wuyar gaske, amma mai yiwuwa ne. Dukan matsalolin da zasu iya tashi a cikin tsari an warware su a hanyoyi masu araha. Saboda haka, za ka iya amincewa da sauka zuwa kasuwanci.