Kayan lambu

Dukkan abubuwa game da nau'in rikodin rikodi: bayanin da halaye, namo, ajiya da cututtuka na Champ na radish

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Sunan irin wannan radish ya nuna cewa ta hanyar alamu masu yawa wannan nau'in ya zama zakara. Game da dandano, amfanin da yawan amfanin ƙasa, ba za a iya kwatanta shi da kowane dangi ba.

A cikin wannan labarin za mu bayyana manyan nau'in nau'i na Champion, ka'idoji don dasawa da girma irin wannan nau'in, da kuma magana game da manyan abubuwan da suka dace da rashin amfani. Bugu da kari, muna nuna a hoto abin da wannan nau'in radish yake kama.

Dalla-dalla alamar da bayanin

Bayyanar

Dukan 'ya'yan itatuwa suna da rassan launi kadan dan kadan. Tsarin yana da launi mai zurfi, launi kanta sau da yawa ana rarraba a siffar. Girman noma sune matsakaici a cikin girman, suna kimanin 18-20 grams. Harshen radish baya dawowa, tare da saman tudu. Kowace 'ya'yan itace yana da ƙananan yarinya. Launi na radish ne cikakken, ja. Shugabannin sukan kasance daidai da siffar zagaye.Amma wasu lokuta akwai wasu lokutta da suka dace.

'Ya'yan itãcen marmari a lokacin noma suna gaba daya a ƙasa. Radish ɓangaren litattafan almara m, farin. Bisa ga masana'antu da kansu, 'ya'yan itatuwa suna da tsinkayen dandano. Gishiri yana halin rashin tausinci na matsakaici, a tsakiyar 'ya'yan itace akwai ƙanshi mai ma'ana. Gel din yana da taushi, mai saurin gaske.

Hotuna

Nan gaba a kan hoton za ka iya ganin Champion radish.

Shuka lokaci

Ana daukan nau'i-nau'in filin wasa a matsayin kayan lambu da aka fara. Ana dasa shi a matsayin tsire-tsire a cikin gine-gine a ƙarshen Maris. Kuma ana fitar da kayan farko a cikin ƙasa bayan wata daya daga baya - a karshen watan Afrilu.

Yana da mahimmanci don tabbatar da cewa duniya tana da dumi sosai zuwa akalla sau shida na zafi.

Yawo

Alamar bayarwa ga matsakaicin matsakaiciyar matsakaici. A daya mita mita yana girma game da kilogram na 'ya'yan itace. A lokuta da yawa, yawan amfanin ƙasa ya kai kilogram daya da rabi.

A ina aka bada shawarar yin girma?

Irin wannan al'ada a matsayi na Champion ya dace da noma a yanayi daban-daban: duka a cikin greenhouses da a fili, har ma a gida. Babban abu - don biyan yanayin da ake bukata don girma.

Zaka iya yin dakin gine-gine na gida. Don yin wannan, wani fili na ƙasa tare da shuka tsaba ana rufe shi ne kawai da fim ko gilashi.

Cutar juriya

Champion na Radish yana da matsala mai kyau ga cututtuka daban-daban. da kuma hare-hare. Ya kamata a ce cewa wannan iri-iri ba ya bari kibanni (wato, mai yiwuwa ya rage zuwa launi). Bisa ga wannan, a lokacin girbi babu buƙatar neman taimako ga sunadarai: kwari da fuka-fuka, waɗanda suke da ikon tarawa a cikin asalinsu.

Terms of ripening

Da zarar fararen taro na farko ya bayyana, kuna buƙatar jira kawai makonni uku (mafi daidai, 20-25 days). Wannan dukiya na Champion na radish ya ba masu ba da damar yin amfani da kayan lambu a cikin kakar wasa daya.

Bayan yaran farko sun tashi, yana da muhimmanci don ya zama mai radishbar tsakanin kowane sapling game da biyar santimita.

Wane irin ƙasa ya fi so?

Don dasa shuki Champion Champion shine mafi kyau don shirya wata haske, ƙasa mai narkewa.

Ga kasar gona ba matukar nauyi ba, yana da kyau don ƙara babban kogin yashi.

Substrate acidity dole ne tsaka tsaki ko rauni.. Idan ƙasa a yankinka yana da girma a cikin acidity, za'a iya rage shi ta ƙara lime ko itace ash.

Kyakkyawan idan shafin zai zama ƙasa mai yashi.

Nawa kayan lambu ne ake adana?

Bayan girbi, ana adana amfanin gona har tsawon lokaci - game da wata daya da rabi.

A wannan lokacin, radish ba ta zama bakar fata ba, ta cigaba da dandano da kyakkyawar gabatarwa.

Tarihin kiwo

Muna godiya ga masu binciken kyancin Czech don ci gaban wannan zakara. A Rasha, jinsunan sun bayyana a ƙarshen karni na 20.. A shekarar 1999, an yi rajistar iri-iri kuma an ba da izinin hayarwa a yankin ƙasar Rasha.

Menene bambanci daga wasu nau'in?

Kamar sauran nau'o'in radish iri iri, Champion yana nuna juriya ga cututtuka da kwari, frosts, da sauri.

Duk da haka, babban alama na mai zane shine ƙananan ƙananan size. Nauyin nauyi bazai wuce 20 grams ba. Sabili da haka, yawan amfanin wannan iri-iri ba shine mafi girma - kadan fiye da kilogram a kowace mita mita.

Abũbuwan amfãni da rashin amfani

Babban amfani na iri-iri sun hada da halaye masu biyowa:

  • immunity zuwa cututtuka, parasites;
  • da damar yin tsira da dan kadan;
  • babu raguwa a cikin 'ya'yan itace tare da girbin marigayi;
  • Rawalin launi na kananan ƙananan, wanda ke ba da damar shuka 'ya'yan itace kusa da juna;
  • dandano a babban matakin;
  • damar samun yawan girbi a kowace kakar;
  • adana gabatarwa na dogon lokaci.

Yayinda ake yin amfani da ƙwayoyi zai yiwu ne kawai don la'akari da yawan 'ya'yan itatuwa, saboda haka magungunan agronomists sunyi amfani da wannan iri-iri don dasa shuki, duk da bayanan bayanansa.

Menene kuma ina ake amfani dasu?

Sau da yawa lambu na shuka wannan iri-iri kawai don namun gida. Irin wannan Radish ne cikakke don amfani a salads, sanyi soups da kuma k'arak'ara, kazalika don yin amfani da shi a cikin takarda.

Cultivating a iri-iri

Pre-jiƙa da tsaba ba dole. An shuka su a cikin gine-gine a karshen Maris.

  1. Ana shirya ginshiƙai da zurfin nisa fiye da uku.
  2. Kafin dasa shuki, takin da humus an saka a cikin rijiyoyin, bayan karamin karamin ƙasa na ƙasa sai kawai tsaba.
  3. Bayan da tsire-tsire suka girma, ya kamata a yi su sau da yawa, kawar da wadanda suka fi karfi. Nisa tsakanin radish ya zama santimita biyar.
  4. Wata guda bayan shuka, zaka iya canja wurin seedlings don buɗe ƙasa, wanda ya kamata a mai tsanani zuwa akalla 4 digiri Celsius.
    Kada kuji tsoron yanayin zafi mai zafi - radish iya motsa shi.

Dole ne a hadu da kasar gona kawai kafin dasa kayan shuka.. A lokacin girma kakar, radishes bazai bukatar ciyar. Ka tuna cewa amfanin gona ba ya jure wa takin gargajiya (taki da droppings), da kuma takin mai magani na nitrogen.

Wajibi ne a shayar da albarkatun gona sosai a cikin hanyar da ake amfani da ƙasa zuwa 10 inimita a zurfin.

A lokacin da zaɓar wani shafin saukowa Zai fi kyauta don ba da fifiko ga wuraren da ya dace. Hasken haske yana iya dacewa, amma ba a cikin sharaɗɗun shafuka ba. Tun a cikin wannan yanayin, ci gaba zai kasance mafi girma, kuma asalin zai kasance karami.

Girbi da ajiya

Girbi zai iya zama kwanaki 25 bayan na farko da harbe. Don ajiya shine mafi kyau don shirya kwalaye na katako wanda za'a samu raguwa don samun iska. Gilashin ajiyewa a cikin ginshiki sun fi kyau. Amma kuma yana bukatar a shirya, bayan da aka sarrafa shi duka tare da lemun tsami. Wannan hanya zai kare kan mildew, dampness da kwari masu yawa.

A sa radish yadudduka. Tsakanin kowace Layer shine mafi kyau don sanya takarda don 'ya'yan itace ba su taɓa juna. A wannan yanayin, zai yiwu a adana kayan lambu don wata daya. A lokaci guda kuma radish ba zai zama bane ba kuma ba zai rasa dandano ba.

Cututtuka da kwari

Mun riga mun faɗi haka Champion shine sakamakon aikin shayarwa - matasansabili da haka, an riga an kare shi daga wasu cututtuka da ƙwayoyin cuta. Amma duk wannan yana yiwuwa kawai tare da kulawa mai kyau.

Amma akwai kwari wanda har yanzu ya kai hari ga Champion - ƙugiya mai gutturo da leaf leafle. Wadannan kwari suna shafar launi, wanda zai iya kashe dukan al'ada.

Hanya mafi kyau don yakar parasites shine maganin gida. Zai fi kyau kada ku nemi taimakon taimakon kwari da masu fuka.

Magungunan kwari:

  • tumatir sama (rabin guga na foliage zuba guga na ruwa);
  • wani rauni bayani na vinegar;
  • tincture na ash, taba da ƙasa barkono.

Rigakafin matsaloli daban-daban

Don kauce wa dukan matsaloli tare da radish Champion ya kamata kawai bi da ka'idodi na girma:

  • haske mai kyau;
  • na yau da kullum watering;
  • ƙasa taki kafin dasa shuki;
  • dace weeding;
  • kare kariya.

Kayan lambu kama da wannan nau'in

Dukkanin wadannan iri suna dauke su da kama da nau'ikan da aka bayyana don launi, siffar da girman 'ya'yan itace, da lokacin shuka da maturation:

  • Celeste;
  • Sora;
  • Dabel;
  • Charito.

A cikin labarin mun bayyana irin nauyin radish - Champion. Sun gaya game da halaye na waje na iri-iri, game da yadda za a yi girma sosai, adanawa da girbi. Tabbatar da haka samo tsaba na zakara, za ku yardas.

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