Ruwan hawan gwal na mu'jiza - daga abin da ke taimaka, yadda za a bi da ku da kuma yadda za ku dafa kanku?

Amfanin ginger suna sananne ne ga kowa. Ana amfani da wannan kayan aiki na musamman don asarar nauyi, don maganin cututtuka daban-daban.

Popular amfani da ginger tincture a kan barasa. Ta yaya yake da amfani, da kuma yadda za a yi amfani da shi daidai?

Bugu da ari a cikin labarin za mu raba wani girke-girke mai dadi mai mahimmanci don yin gine-ginen ginger, kazalika da gaya maka abin da wannan tasiri zai iya yi. Domin mafi tsabta, zaka iya fahimtar kanka da bidiyon, wanda ya nuna yadda za a shirya tincture a gida.

Chemical abun ciki yana nufin

Amfanin ginger tushe saboda kasancewarsa a ciki na babban adadin na gina jiki. Wadannan sun haɗa da wadannan:

• bitamin A, E, C, rukunin B;
• amino acid;
• muhimmanci mai;
• ma'adanai irin su potassium, alli, phosphorus, iron, sodium, zinc.

Amfana da cutar

• Ginger yana da tasiri. Yana da kariya masu kumburi, yana taimakawa wajen daidaita yanayin jini, yana da sakamako mai tasiri a kan hanta da kuma gastrointestinal tract.
• A yawancin cututtuka na gastrointestinal fili, ana iya amfani da injin don taimakawa mai zafi mai tsanani da hana ƙwayar cuta, inganta yanayin aiki na tsarin narkewa.
• Har ila yau, yana taimakawa wajen kawar da ambaliya a cikin biliary fili da kuma mafitsara.

Saboda wadannan kaddarorin, tincture mai maye zai iya zama da amfani a wasu lokuta:

• An nuna shi ga cin zarafin cholesterol metabolism.
• Amfani na yau da kullum yana taimakawa wajen inganta yawan abincin da ake ciki, wanda zai taimaka wajen kawar da nauyi.
• Yana bayar da rigakafi na atherosclerosis da pathologies na tsarin jijiyoyin jini.
• An bada shawarar shan giya na ginger don daukar shi tare da yanayi da sanyi. Abubuwan amfanoni masu amfani da ginger, tare da maye gurbin barasa, taimakawa wajen rage matakan ƙwayar ƙwayar cuta.
• Har ila yau, zane mai kyau wanda zai iya amfani dashi don ciwon kai, ciwon hakori, tsoka da haɗin gwiwa, osteochondrosis.

Cutar tincture zai yiwu a cikin waɗannan lokuta, idan kun yi amfani da shi a cikin jabu ba daidai ba kuma kada kuyi la'akari da takaddama.

Contraindications zuwa amfani

Dalili ne saboda irin abubuwan da ke ciki na barasa tincture yana da contraindications:

• cirrhosis na hanta;
• cututtuka gastrointestinal tract;
• ƙananan siffofin hepatitis;
• ciki da lactation;
• tsanani cututtukan zuciya.

Duk da haka, a cikin waɗannan lokuta, zaka iya amfani da hanyoyin da ba su dauke da barasa, misali, sakawa a kan ruwa ko kayan ado na ginger tare da zuma da lemun tsami. Hakanan ba a bada shawarar samfurorin samfurori don rashin lafiyan halayen, mai yaduwar jini da urolithiasis.

Yana da muhimmanci! Zai fi kyau ka daina cin cin abinci a babban zafin jiki, saboda zai iya haifar da ci gabanta. Daga nan tare da cybber zai amfana.

Abin da barasa ya kamata in yi amfani da shi kuma ta yaya zan iya maye gurbin shi?

Don shirya tincture yawanci ana amfani da miyagun ƙwayoyi mai sauki.wanda aka bada shawarar da za a diluted zuwa ƙarfin 40-45 digiri. Ana iya maye gurbinshi da moonshine ko vodka. Bugu da ƙari, akwai girke-girke waɗanda ba su dauke da abin sha ba, misali, daban-daban decoctions, infusions da teas cikin ruwa.

Yadda za a dafa - umarnin mataki zuwa mataki

Kafin a kwatanta tincture na girke-girke, ya kamata a lura cewa ba za a iya zalunta ba. Dole ne a yi amfani dashi a fili a cikin takardun da aka nuna, dole ne a ɗauki la'akari da takaddama. Tsarin kangewa na iya haifar da cututtukan zuciya, ciwo na ciki, rashin lafiyan abu. Don shirya wani classic tincture, za ku buƙaci da wadannan sinadaran:

• 400 g na ginger tushe;
• barasa (1 lita).

Wannan shiri shine kamar haka:

1. Ginger root ya kamata a peeled da crushed zuwa jihar gruel tare da grater ko nama grinder. Sa a cikin kwalba.
2. Dole ne a shayar da giya da ruwa zuwa digiri 40-45 (a sakamakon haka, 1 lita na ruwa ya kamata a samu). Zuba a kan ginger tare da barasa, Mix da kyau.
3. Barka cikin wuri mai duhu tare da zafin jiki na ɗakin kwana na 12-14. Lokaci-lokaci (kowane 2-3 days) girgiza.
4. Ready tincture iri ta hanyar cheesecloth. Don cimma daidaituwa na sha, zaka iya kuma tace ta ta ulu.

Don magance jiko, sun sha 1 kayan zaki a safiya a kan komai a ciki da kuma kafin abincin dare. Don yin rigakafin da karfafa ƙarfin rigakafi, an tsaida sashi.. Hanyar shigarwa an ƙayyade akai-akai. Tare da kowace cuta tincture za a iya dauka har sai maras kyau bayyanar cututtuka ya ɓace. Ana amfani da ita don asarar nauyi. A wannan yanayin, hanya na jiyya shine watanni daya, bayan haka kana buƙatar ɗaukar lokaci ɗaya, kuma zaka iya sake maimaita hanya.

Ajiye kayan aiki an bada shawarar a cikin firiji, pre-bottled kuma an rufe shi sosai. Rayuwar rayuwa mafi girma ita ce shekaru biyu.

Hanyar da za ta hanzarta dafa abinci

Akwai zaɓi na yin tincture mai sauri, wanda ke buƙatar kawai minti 15-20. Yawan girke-girke sun hada da lemun tsami da zuma, wanda ya kara da tabawa mai shayarwa ga sha. A wannan yanayin, ana bukatar sinadaran da ake biyowa:

• barasa (diluted zuwa 40-45%), vodka ko moonshine - 0.5 l.;
• 20 g sabo (peeled) Ginger tushe;
• 1 matsakaici sized lemun tsami;
• teaspoon na zuma;
• wani tsunkule na gishiri.

Ana shirya tincture kamar haka:

1. Ya kamata a wanke ruwan magani tare da ruwan zãfi kuma goge don cire dukkanin sunadaran daga fata.
2. Cire zest daga gare ta, ba tare da ɓangaren ɓangaren litattafan almara ba, rub da citrus.
3. Gried ginger tushe da lemun tsami zest sanya a cikin wani gilashi, ƙara gishiri, Mix.
4. Daga rabi na lemun tsami kana buƙatar saka ruwan 'ya'yan itace a cikin kwalba, sake haɗuwa da kyau.
5. Cakuda ya kamata a raye shi na minti biyar, sannan kuma kara barasa da zuma. Rufe murfin, girgiza sake sau da yawa, barin wani minti biyar.
6. Ana tace tincture ta hanyoyi daban-daban na gauze, ɓangaren litattafan almara ne.

Bayan wannan kayan aiki yana shirye don amfani. Rayuwarta ta zama shekara guda.

Abubuwan sakamako na iya yiwuwa

A wasu lokuta, tincture na iya haifar da tasiri.. Alal misali, kayan hawan gwal a cikin abin da ke tattare da ginger zai iya ba da fushi ga mucous membranes na ciki da intestines. A sakamakon haka, ana katse injin a cikin ƙananan cututtuka na gastrointestinal tract. Har ila yau, daga halayen halayen zai iya nuna tashin hankali, zubar da jini, zawo, alamun alamu. Mafi sau da yawa wannan shi ne saboda kariya. A wannan yanayin, kana bukatar ka daina karɓar kudi.

Gaba ɗaya, ginger tincture ne mai kyau magani, duka biyu don ci gaba da kiwon lafiya da kuma na normalizing nauyi. Idan an yi amfani da shi daidai, zai amfana kawai. Yana da mahimmanci don biyan matakan da aka ba da shawarar kuma tabbatar cewa babu wata takaddama da za a karɓa.