Amfani da kyawawan magungunan faski suna dadi ne akan abubuwa masu ilimin halitta wanda ke hada dukkan bangarori na shuka. Wannan talifin yana mai da hankali ne ga tsinkayen diuretic, wanda yana da kayan yaji.
Shin faski wani diuretic?
Faski, daya daga cikin shahararrun shahararrun man shuke-shuken da ake amfani da shi, wanda masarautar daga ko'ina cikin duniya ke amfani da shi don wadata abinci da kayan yaji da kayan dadi mai mahimmanci, shi ma kayan kayan magani ne. Bugu da ƙari, duk sassa na shuka, daga tsaba zuwa asalinsu, suna da ɗaya ko wani sakamako na kiwon lafiya ga jiki.
Yana da muhimmanci! Daban magunguna iri daban-daban (tinctures, decoctions, juices) da aka yi daga sassa daban daban na faski suna da sakamako a bayyane a cikin lokuta na kumburi da mafitsara, kazalika da cire salts.
Yawancin cututtuka na haifar da jihohin harshe wanda ya kawo hadari a cikin kawar da yawan ruwa daga jiki. Ko faski ne mai bada diuretic (diuretic) shine tabbas mai kyau.
Chemical da kuma bitamin abun da ke ciki
Ganye da sassan sassa, tsaba sun ƙunshi nau'i-nau'i masu mahimmanci da man fetur, albarkatun kwayoyin, guda daya- da rashin yarda, masu amfani da ƙwayoyin abinci mai mahimmanci, fats, sunadarai da carbohydrates. Abincin bitamin yana wakiltar bitamin B, E, K, H, A, PP, ascorbic acid, choline. Ma'adinai aka gyara: Na, K, Ca, Mg, Fe, P. 
Amfani masu amfani
Kyakkyawan tasiri a jikin yayin cin cin nama shine bayyanar da ke ciki:
- rigakafi da maganin arthritis;
- Ya daidaita tsarin aikin kwayoyin halitta, ya kara hanzarta aiwatar da tsarin gyaran gyare-gyare a cikin kwayoyin halitta da lalacewar lalacewa;
- Ƙara yawan samar da collagen - asalin gina jiki mai launi;
- Hanyoyin haemoglobin a cikin jini ana al'ada. Kasancewa da folic acid yana kawar da cutar anemia;
- ƙarfafa ganuwar arteries, veins da kananan capillaries. Sautunan jini;
- neutralization da kau da free radicals daga jiki, hanzari na carbohydrate metabolism;
- furta sakamako mai tsinke-ƙuri;
- ƙananan matakan jini;
- daidaituwa na karfin jini da kuma zuciya;
- rigakafin rhinitis (rashin lafiyan, na numfashi);
- normalization na high acidity na ruwan 'ya'yan itace madara;
- rigakafi da magani na cututtuka na baki;
- Yana da sakamako na warkewa a cikin pyelonephritis (kumburi na ƙananan tubules);
- inganta hangen nesa;
- hanzarta sake farfadowa da fata bayan raunin da ya faru;
- yanayin diuretic.
Yi wa kanka horo tare da kayan warkarwa na faski.
Dokokin don shirya da amfani da faski broth a matsayin diuretic
Don shirye-shirye na decoction da diuretic Properties, ya zama 1 tsp. yankakken faski tsaba zuba lita 250, daga ruwan zãfi, da kuma shayar da cakuda don awa 9, sannan ku sha jimlar da aka samu a matsayin kashi guda. Hanyoyin tsirrai suna da wani ɓangare na tsire-tsire, ƙasa zuwa wata ƙasa ta mushy kuma an shafe shi da ruwan zafi kafin amfani. Yana da daraja biyan hankali ga wani girke-girke. 
Za ku buƙaci:
- ruwa - 0.5 l;
- sabo ne ko bushe faski - 50 g.
Shirin Shiri:
- Ganye da kuma mai tushe an zubar da su sosai kuma an zuba su a cikin tarin kayan da ke cike da ruwa.
- Cakuda sakamakon ya mai tsanani ga zafi mai zafi kuma an yarda ta tafasa bayan tafasa don minti 5.
- Cire daga zafin rana kuma ka bar minti 30 zuwa infuse.
Yana da muhimmanci! A matsayin babban magunguna mai amfani zaka iya amfani da tushen faski.
Ɗauki kayan ado bayan da ya ɓata (ta hanyar cheesecloth, strainer) sau 2 a rana, safiya da maraice, a cikin komai a ciki. Yanayin hanyar sadarwa - 2-3 makonni. Store magani ruwa a gilashi kwalba.
Abubuwan da za a iya yarda da su don amfani
Duk da rashin amfani da tsire-tsire mai tsire-tsire, akwai takaddama ga amfani da shi:
- Allergy.
- Tashin ciki da lactation.
- Warara.
- Gout
- Urolithiasis.
- Nasritis, pyelonephritis.
- Peptic ulcer a cikin m lokaci.
- Rashin lafiya na allurar ƙwayar masara.
Kada ku zalunci kayan jin daɗin mutanen lafiya, saboda saboda babban abun ciki na abubuwa masu karfi, tare da yin amfani da kima zai iya haifar da tashin zuciya, ciwon kai, rage ƙwayar tsoka.
Shin kuna sani? Samun magani mai mahimmanci da kyauta "kyauta", faski, a cikin manyan allurai, ya zama guba.
Mutane da yawa suna cin faski yau da kullum kamar yadda ake ci gaba da karu da yawa. Dangane da abun da ke da mahimmancin sinadaran, daga dukkan sassanta sunyi wahalhalun da zasu taimakawa da kuma magance magunguna masu yawa. Duk da haka, dole ne mu manta da yadda ake yin amfani da ita.
