Dabba

Gwargwadon abinci don aladu: iri da dafa abinci a gida

Abincin haɗe, nasarar magance matsala na aladu da aladu, sun bambanta a cikin abun da ke ciki da kuma ingancin aikin. A kan bukatun don ciyarwa, da kuma abin da ke da kyau ga dabbobi na shekaru daban-daban, karanta kara a cikin labarin.

Ciyar da aladu ciyar

Abincin haɗe, kamar yadda sunansa ya nuna, haɗuwa ne da kayan hade da dabbobin da ake bukata, bitamin, macro da microelements, wanda hakan ya ba ka damar kirkiro abincin ga alade da shekaru daban-daban. Gurasar Polnoratsionny, wanda ke dauke da sinadaran da ke da muhimmanci ga ci gaba da ci gaba da naman alade, zai iya maye gurbin duk sauran nau'o'in abinci.

Shin kuna sani? Aladu suna da wurin da ya dace a cikin goma sha biyar daga cikin dabbobin da suka fi kwarewa a duniya, gaba da ko da karnuka a hankalinsu.

Amfanin

Ciyar da aladu ta hanyar ciyarwa yana da amfani a cikin hanyar:

  • babban tanadi a lokacin aiki don shirya abinci na al'ada;
  • ma'auni na kayan aiki, wanda ya ba da dama don yin cikakken abinci na dabba;
  • sauki ajiya a dakin da zafin jiki;
  • yawancin samfurori daban-daban a kasuwa.

Abubuwa marasa amfani

Fursunonin ciyar da abinci shine:

  • cikakken isasshen kaya na kayayyakin ingancin;
  • da hatsarori na ciyar da aladu tare da kayan abinci mai rahusa da yawa wanda zai iya ƙunsar nau'ikan kayan aiki na dabbobi don farawa;
  • rashin yiwuwar wasu lokutan gano wani nau'i na irin kayan abinci na gari da ake buƙata a yanzu har ma tare da zabi mai yawa a kasuwa.
Karanta kuma game da abinci da fasaha masu dacewa don ciyar da aladu.

Da abun da ke ciki na abinci

Tare da nau'o'in nau'o'in nau'o'in nau'o'in sinadarai da nauyin nau'i daban-daban a cikin nau'o'in abincin dabbobi, ainihin abin da suke da shi shi ne irin nau'ikan.

Ga manya

Ciyar da ciyar da dabbobi mafi girma sukan kunshi:

  • sha'ir;
  • oats;
  • sunflower abinci;
  • nama da kashi ci abinci;
  • alfalfa gari.
  • ciyar da alli;
  • gishiri;
  • premix.

Don matasa

Gwargwadon abincin ga piglets bambanta ba kawai a cikin abun da ke ciki ba, amma kuma a cikin ƙananan ƙananan. An ba su abinci ne kawai a cikin hanyar ƙasa ko a cikin granules, ya juya zuwa cikin rassan alade tare da zafin jiki na akalla + 35 ° C.

Gisar da aka haɗin don piglets kunshi yafi da:

  • sha'ir;
  • kayan yisti;
  • abinci mai;
  • gishiri;
  • ciyar da alli;
  • premix.

Dabbobi

Hanyoyin haɗin haɓaka sun bambanta a cikin nau'i da aka samo su da kuma amfani da su.

A cikin hanyar saki

An samo samfurin a cikin tambaya a cikin wani ɓaɓɓataccen tsari kuma a cikin nau'in granules.

Sako-sako

Irin wannan samfurin ya bambanta a cikin mataki na nika, wanda shine:

  • babban;
  • tsakiya;
  • ƙananan.

A nan, rawar da hatsi ke yi, musamman ma ga matasa. An sako kayan abinci mai bushe ga aladu ko dai a cikin nau'in halitta ko gauraye da ruwa. Wasu lokuta bushe kayan abinci abinci mai kyau.

Yana da muhimmanci! Tare da hada abinci na abinci a cikin abincin alade, wajibi ne don samar da dabbobi da damar samun ruwa kyauta.

Granular

Wannan nau'in samfurin ba shi da bambanci a cikin abun da ke ciki daga kwakwalwan abinci, tun da yake ana samun granules ta hanyar latsa maɓallin bushe ɗaya ta hanyar extruder. Dabbobi suna karbar pellets da sauri, tun da yake ya fi dacewa suyi haka. Amma akwai iyakance bisa ga abin da granules don piglets kada ta kasance fiye da 8 mm a diamita, kuma 10 mm ga manya.

Don makoma

Ta hanyar cika nau'o'in abinci mai haɗuwa, an raba su zuwa:

  • kammalawa;
  • mayar da hankali.

Jigon cikakken

Tuni ƙarƙashin sunan, ana iya faɗi cewa nau'in abinci na cikakke ya cika gamsar da bukatun dabbobin dabba don abubuwan gina jiki kuma baya buƙatar kowane ɗakuna.

Mai hankali

Wannan jinsin yana cikin haɗuwa a cikin abun da ke ciki na sunadarai, bitamin da kuma ma'adanai kuma yana da kara zuwa babban menu na dabbobi, wanda ya kunshi hatsi.

Shin kuna sani? Gudun aladu suna ɓoye har zuwa 20 alamomin daban da ke watsa bayanai daga mutum zuwa mutum.

Ƙimar kuɗi

A matsakaita, yawan amfanin kuɗin da ake amfani dasu a yau da kullum shine alamun:

  • aladu har zuwa watanni 2 - 1000 g;
  • 3 months old piglets - 1500 g;
  • rabin shekaru dabbobi - 2000 g;
  • Samun samfuri 8-watanni don yanayin nama - 3400 g;
  • Kwanan watanni 8 da haihuwa na fattening da kitsen - 3000 g;
  • mata kafin aron farko - 2300 g;
  • mace mai ciki - 3700 g;
  • mata a lokacin lactation - har zuwa 6400

Masu Mahimman Ƙari

A cikin ma'auni na nuna manyan masana'antun abinci na dabbobi a Rasha, daga cikin shugabannin su ne kamfanoni:

  • Cherkizovo;
  • Miratorg;
  • "Prioskolye";
  • Cargill;
  • "BEZRK-Belgrankorm";
  • GAP "Shirin";
  • "White Bird";
  • Rusagro;
  • Charoen Poppand Abinci;
  • "Agro-Belogorie".

Daga cikin shaguna suna ciyarwa, a lokacin da za ku amsa tambayar wanda ya fi kyau, ku tsaya a cikin shahararren:

  • Purina ("Purina");
  • KK-55;
  • PK-55-Luch;
  • SK-8.

"Purina" ya ƙunshi:

  • alkama;
  • oats;
  • masara;
  • waken soya da abinci;
  • man fetur daga Kuban manseeds;
  • Cibiyar ma'adinai na bitamin, wanda ya hada da dukkanin bitamin da macro-da micronutrients.

KK-55 shi ne abinci mai mahimmanci wanda ya dace da bukatun dabbobin naman alade a bangaren makamashi, bitamin da ma'adanai kuma ya ƙunshi:

  • sha'ir;
  • kwarin;
  • alkama bran;
  • ƙwayoyin hatsi;
  • hatsin rai;
  • sunflower abinci;
  • lupine;
  • yisti.
  • ma'adinai da bitamin;
  • ciyar da alli;
  • gishiri;
  • phosphate;
  • premix.

Gwargwadon abincin PK-55-Beam an tsara shi don ci gaba mai girma da kuma naman alade na aladu daga 40 zuwa 120 kilogiram, rage lokacin fattening da inganta iyakacin narkewar abinci.

Abinda ke ciki na abinci ya gabatar:

  • sha'ir;
  • alkama bran;
  • alkama;
  • sunflower abinci;
  • nama ci abinci;
  • launi;
  • yankakken gari;
  • man kayan lambu;
  • gishiri gishiri;
  • amino acid;
  • premix P-54;
  • enzymes;
  • Tsari;
  • antioxidants.

CK-8 shi ne cikakken abinci a cikin pellets ga aladu fattening zuwa yanayin mai shekaru daga shekaru 4 zuwa 8.

An gabatar da abun da ke cikin samfurin a cikin nau'i:

  • oats;
  • alkama;
  • sha'ir;
  • masara;
  • alkama bran;
  • sunflower abinci;
  • ciyar da alli;
  • gishiri;
  • premix P-54.

Abincin girkewa a gida

Hanyoyin adadin kuɗin da ake haɗuwa da haɗin gine-gine yana sa mutane da yawa shayarwa su shirya samfurin a kansu. Tunda kowane mai san ya san abincinsa sosai, wato, nawa kowannensu ya ci, mene ne yawancin abinci na yau da kullum, yawan kuɗin da ake bukata da alade, da kuma yadda mutum ya ci kafin ya yanka, ya fi sauƙi a lissafta shi kuma ya tattara kayan girke mafi kyawun abinci ga kowace dabba.

Muna ba da shawara ka karanta abin da zazzabi a cikin aladu ana dauke da al'ada.

Bukatun Sinadaran

A matsakaici, an samar da sinadaran abinci a cikin kashi kashi:

  • sha'ir - 40;
  • masara - 30;
  • alkama ko alkama - 9.5;
  • nama nama da kifi - 6;
  • ciyawa gari - 5;
  • Peas - 5;
  • Soy ko sunflower ci abinci - 3;
  • Fodder alli - 1;
  • gishiri - 0,5.

Bugu da kari, ga kowane kilogram na samfurin ƙara:

  • ziz sulfate - 0.1 g;
  • ƙarfe sulfate - 0.1 g;
  • manganese sulphate - 0.015 g;
  • jan karfe carbonate - 0,015 g;
  • Cobalt chloride - 0.005 g;
  • potassium iodide - 0,002 g

Har ila yau, ya kara da takaddun da suka dace kamar yadda aka haɗe su.

Video: Yadda za a dafa abinci ga aladu

Mataki na Mataki Umurnin Abincin

Don amsa tambaya game da yadda zaka samar da abinci mai kyau tare da hannunka da kuma yadda za a ba shi, kana buƙatar ƙayyade manufarta. Ga masu alade, an yi cakuda abinci fiye da na tsofaffi, abincin don ciyar da nama ya bambanta da samfurin don kawo alade zuwa yanayin mai kyau. Bugu da ƙari, za ku iya shirya abinci mai daɗi, ta yin amfani da yisti. Har ila yau, akwai abinci na abinci da kuma abincin gauraye, da shirye-shiryen abin da ya kamata ku san yadda za kuyi su.

Tsarin shiri na kanka na samfurin a gida ya samo mafi yawa kamar haka:

  1. Cakuda hatsi suna ƙasa a murmushin hatsi.
  2. Sa'an nan kuma an rage sauran sinadaran da aka sanya a cikin busassun sakamakon.
  3. Cikin gauraye da cakuda yana da kyau.
  4. Don kumbura piglets, an zuba ruwan zãfi a cikin abincin kuma an bar samfurin ya kara tsawon sa'o'i kadan.

A gida, zaku iya yin abinci na granular.

Don yin wannan:

  1. Rinse hatsi da aka gyara na nan gaba kuma ku bushe su sosai.
  2. Guda su tare da wani mai sika.
  3. Ƙara sauran sinadaran da suka haxa da cakuda.
  4. Ƙara ruwa mai dumi zuwa gare ta kuma motsa cakuda, kawo shi zuwa jihar pasty.
  5. Sa'an nan kuma ka haxa da cakuda ta hanyar nama, wanda zai haifar da abinci mai gina jiki.
  6. Yanke granules.
Yana da muhimmanci! Kada a ba da alade da zafin jiki a ƙasa +30.°C da sama +35°C.

Yadda za a ciyar da aladu ciyar

Don yanke shawarar abin da abincin ya ƙunshi kuma abin da aka gyara ta, wanda ya isa ya ƙayyade manufarsa.

Young piglets

Ana bada shawara don ciyar da piglets tare da ƙananan haɗin gizon abinci ko takaddunansu. An shafe shi da ruwa mai dumi kuma ya kawo gamiyar mushy, wanda ke taimakawa wajen samar da abinci mai kyau da inganta ci gaban dabbobi.

Yi la'akari da yawan abinci da ake buƙatar ka shuka piglets. Abinci na mutane ya dogara da shekarunsu. Dabbobi har zuwa watanni biyu suna bukatar har zuwa 1 kg na abinci kowace rana. Sa'an nan kuma, kafin tsawon watanni shida, ana ba da piglets a kowace rana tare da 1.5 kilogiram na gauraye abinci.

Manya

Ciyar da dabbobi masu girma ya dogara da abin da suke girma don. Abinci na aladu girma don nama ya bambanta daga menu na dabbobi na m shugabanci. Dabbobi masu shekaru takwas, waɗanda aka girma don nama, a kowace rana suna ba da abinci na 3.4 na abinci. Aladu na wannan zamani, amma fattened don samun mai, samar da 3 kilogiram a kowace rana.

Bukatun musamman - a cikin mata masu ciki da aladu da suke ciyar da 'ya'yansu. Yi la'akari da yadda yawancin mace mai ciki ya ci kowace rana kuma yawancin ake bukata don shuka a lokacin lactation. Abincin abincin mata masu ciki ya karu zuwa kilo 3.7, da aladu da suke ciyar da piglets, zuwa kilo 6.4.

Abincin haɗawa, ingantacciyar hanzarin naman alade da naman alade da inganta ingancin nama da kitsen nama, suna samuwa don samar da kai a gida.