Gudun Guinea basu da yawa a lokuta da yawa a cikin gonaki na gida kamar kaji, ducks ko geese, amma duk shekara sha'awar wadannan tsuntsaye ne kawai ya kara. Sabanin yarda da imani, ba su da sissy, ko da yake ba za ka manta game da wasu bukatun don cin abinci ba. Yana da game da wannan ɓangaren abubuwan da suke ciki wanda za a tattauna a gaba.
Abin da za a ciyar da tsuntsaye a cikin rani
Gudun tsuntsaye ba ya dogara ba ne kawai a kan tsuntsaye ba, har ma a kakar wasa har ma yanayin a waje da taga, domin kowane lokacin tsuntsaye ya kamata ya karbi abinci mai gina jiki da lafiya, yana ramawa da makamashin jiki da asarar bitamin.
Yana da muhimmanci! Ko da kuwa kakar wasa ta shekara, ciyar da tsuntsaye ya zama sau uku a rana kuma daidai yadda ya kamata.
A cikin shekara daya tsuntsaye na cin nama kimanin kilogram 32, kashi 2 kilogiram na abinci mai ma'adinai, kilogiram 12 na sabo ne, 4 kilogiram na abinci na asali daga dabba da kuma adadin amfanin gona. Tare da kyauta mai tsawo a lokacin rani, adadin abincin hatsi zai iya rage ta 1/3 na yawan kuɗin. 
Tabbas, baza a ba da tsuntsaye ba, da abinci marar kyau.
Fresh ganye
A lokacin da ke cikin kyauta ba za ka iya damu ba game da ciyawa mai ciyawa a cikin abincin mai cin ganyayyaki, saboda suna iya samun duk abin da kake bukata. Duk da haka, tare da goyon bayan salula, mai noma na kiwon kaji zai tattara gurasar kai tsaye, wanda ke nufin zai zama taimako a san game da yawan kuɗin da ake amfani dasu.
Saboda haka, ga tsuntsaye 1 daya a kowace rana akwai kimanin 40-60 g na cakuda na ganye, waɗanda manyan abubuwan zasu iya zama:
- nettle - 20 g;
- quinoa - 10-15 g;
- ambrosia - 10 g;
- fi - 10 g;
- kabeji bar - game da 10 g;
- Dandelion bar - 10 g;
- legumes na takin - 10 g.
Tabbas, waɗannan baƙin adadi ne kawai ba, wanda zaka iya daidaitawa dangane da yanayin ciyayi na yankinka (ba kamar kaji ba, tsuntsaye suna cin kusan kowane ganye).A lokaci guda kuma, kada mu manta cewa ciyawa ba zai iya zama abincin kawai na masu ba, kuma dole ne su kasance masu cin ganyayyaki a cikin abincin su.
Shin kuna sani? Gine-ginen Guinea - masu taimakawa. Ba'a koyar da su ba ne kawai don tattara gurasar Colorado a gonar, amma ana iya amfani da su azaman masu kallo: wadannan tsuntsaye sun zama saba da "mutanensu" kuma suna yin mummunan rikici idan wani ya shiga yakin.
Ganye da hatsi
Kamar yadda muka ambata a baya, a lokacin ciyar da tsuntsaye tare da ganye yawan adadin abincin da ake cinye su zai iya ragewa.
A sakamakon haka, yawancin abincin da mutum ya yi kowace rana zai yi kama da wannan:
- crushed alkama - 5-10 g;
- crushed masara - 10 g;
- yankakken sha'ir - 5-10 g;
- gero (har zuwa kwanaki 40-59) - 4 g.
Tushen kayan lambu
Abinci na rani na gurasar guinea ba ta yi ba tare da kayan lambu mai tushe ba, wanda, kafin su yi hidima, za a iya zama gishiri maras kyau, ko kuma abincin da aka shayar da shi. Don kiwon kiwon kaji, yana da kyau a yi amfani da dankali da karas, tun da sauran ciyayyun tsirrai na guinea suna cinye tare da ƙananan farauta. Wata rana ga tsuntsaye guda daya zasu iya lissafa 20-30 g irin wannan abinci. 
Abincin shara
Cincin abinci daga teburin ɗan adam shine babban matsala ga ciyarwar hatsi da hanya mai kyau don daidaita tsarin tsuntsaye.
Dukansu a cikin hunturu da kuma lokacin bazara, guinea fowls ba za su ki yarda ba:
- kayan lambu mai kwalliya (suna cin abinci mai kyau da kuma sauran kayan abinci na ruwa, babban abu shi ne cewa ba'a daɗaɗa kayan kayan yaji);
- porridge (buckwheat, shinkafa);
- remnants na kifi da nama yi jita-jita;
- kayayyakin kiwo.
Dukkanin wadannan nau'in abincin nan zai zama kyakkyawan ƙarin adadin mash, yana maye gurbin har zuwa rabin hatsi. 1 tsuntsaye na iya samun kimanin 30-40 grams irin wannan abinci a kowace rana, ko da yake yana da wuyar yin lissafi daidai: wasu tsuntsaye suna cin abinci, wasu sun fi son yawancin abinci "kore".
Sanya kanka tare da jerin rassan tsuntsaye - daji da gida, yadda za a samar da tsuntsaye a gida, da kuma koyo game da abubuwan da ke ciki na tsuntsaye da kuma tsuntsaye na Zagorskaya.
Ma'adinai
Don lafiyar tsuntsaye da cikewar ci gaba a cikin abincin da ake amfani dashi yana da amfani wajen hada kayan ma'adinai wadanda zasu taimaka wajen karfafa kashin nama. 
Abinda aka kwatanta da nauyin ma'adinai da ake so a wannan yanayin shine kamar haka:
- gishiri - 0.3-0.6 g;
- yisti mai yisti - 3-4 g;
- kashi ci abinci - 10-12 g;
- nama da kashi ci abinci - 10 g;
- crushed alli - 5 g;
- itace ash - 10-15 g;
- kifi mai - 3 g;
- babban kogin yashi - 5-10 g;
- crushed bawo - 5 g;
- nauyin gashi - 3-6 g.
Wannan adadin na gina jiki zai zama cikakke ga tsuntsaye guda daya kowace rana, kuma ba za ta ci abinci ba cikakke. Kuna iya hada dukkan nau'o'in ma'adinai tare, ko kuma yada su a cikin kwantena daban, amma kawai duk masu kiwon tsuntsaye suna samun damar yin jita-jita a kowane lokaci.
Yana da muhimmanci! Gilashin ruwa za a buge su da kyau, saboda ƙananan magungunan za su iya lalata esophagus da kaji, wanda sakamakonsa zai mutu.
Abin da zai ba tsuntsaye a cikin hunturu
A lokacin sanyi, bitamin da abubuwa masu mahimmanci masu amfani sun zama ƙananan, don haka cin abincin naman tsuntsaye zai canza. Dole ne mu rama saboda rashin ciyawa da dabbobin dabba a wasu samfurori. 
Maimakon ciyawa
Yawancin ciyawa ba su samuwa a cikin hunturu, amma har yanzu zaka iya shirya wani abu.
Don ciyar da tsuntsaye a lokacin sanyi zai iya zama irin waɗannan samfurori:
- yankakken yankakken kabeji - 10-15 g da tsuntsaye kowace rana;
- grated karas - 20 g;
- crushed beetroot - 10-15 g;
- tsaba germinated - 20-30 g;
- yankakken conifer needles, wanda a cikin hunturu suna da matukar wadata a cikin bitamin C (sun ba da fiye da 10-15 g).
A lokacin bazara, ya fi kyau kada ku ciyar da tsuntsaye tare da allura, domin yana ƙara yawan maida kayan mai da zai iya cutar da tsuntsu.
Zai zama da amfani a gare ka ka koyi irin yadda za a samar da tsuntsaye a cikin gida, da yadda za a kula da kaji na kaza, da kuma yadda za a hada da tsuntsaye a cikin hunturu.
Maimakon gina jiki na halitta
A cikin hunturu, baza su sami damar samun ƙwaƙwalwa ba, locust ko akalla Colorado beetles a gonar, don haka dole su ciyar da su wata hanya madaidaiciya ga gina jiki dabba. 
Waɗannan samfurori sun hada da:
- nama da kashi ci abinci ko kifi ci abinci - 15-20 g kowace rana ga 1 Guinea miki;
- yankakken nama nama - 10-15 g;
- kifi gland - 10 g;
- gida cuku - 10-15 g.
Yana da muhimmanci! Idan kuna son yanka tsuntsaye nan da nan, to sai a bar kayan kifi, saboda nama yana da wari mai ban sha'awa.
A matsayin ma'auni na hana, don hana cututtuka na yankin na narkewa, Ganden yayi salted a shirye-shiryen warwareccen bayani na potassium, wanda ya maye gurbin shi tare da abin sha 1 a cikin kwanaki da yawa. A lokacin girbi, yana da amfani wajen kariyar abincin tsuntsaye da abinci mai yalwa da aka yalwa da yisti a cikin adadin 0.5 g ta kowane mutum. 
Ganye da kuma abinci
Babu ƙananan mahimmanci ga mahaukaciyar kwayar tsire-tsire ta shuka. Cikin hatsi ya ƙunshi kaɗan (mafi yawan abun da ke ciki shine carbohydrates), don haka a cikin hunturu yana da kyawawa don kariyar abincin da abincin wake, wake, wake da wake-wake, kuma mafi mahimmanci ne, musamman idan manomi naman ya damu akan kasancewar GMO a cikin waken soya.
Dukkan hatsi da legumes na abinci suna ciyar da tsuntsaye ne kawai bayan an kaddamar da su, saboda kawai a wannan hanya zai iya samun abinci mai kyau a jikin jikin tsuntsu. Bayan hadawa da dukkanin abin da ke sama a kwatankwacin daidai ga ƙwayar guinea daya (kimanin 3 kg) ya zama 150-200 g na abinci.
Idan muka rarraba wannan lambar zuwa irin abinci wanda tsuntsaye ya cinye, to amma yana nuna cewa mutum daya yana ci game da 30-50 g na legumes (peas, waken soya, ko wake), banda abin da, hakika akwai hatsi. 
Ma'adinai kari da bitamin
Bugu da ƙari ga sha'anin hunturu da aka kwatanta da manufar tsuntsaye suna iya zama nau'o'in ma'adinai da kuma bitamin, wanda ba kawai ƙarfafa kwarangwal tsuntsu ba, amma kuma yana da kyakkyawan tasiri akan lafiyarta.
A saboda wannan dalili, mutum yana cike da abubuwa a cikin:
- teku mai zurfi ko kogin kogin;
- laka mai laushi;
- itace ash;
- tsabta mai tsabta (ko tsakani ƙananan ƙananan juzu'i).
Babu wata ka'ida ta musamman na amfani da waɗannan ma'adanai, ya isa kawai don ƙara su a cikin masu ciyar da abinci, tsuntsaye kuma zasu dauki duk abin da suke bukata. Bugu da ƙari, yana da kyawawa don yayyafa yashi da itace ash cikin manyan kwantena domin guinea fowls, idan an so, zai iya hawa da tsaftace gashinsa.
Gano yadda ake amfani da yadda calori ke cin nama.
Ma'adinai na ƙara ƙara ƙwanƙasa ƙwai, ƙaddamar da ƙwayar allura a cikin kwayar avian kuma taimakawa wajen inganta naman abinci a ciki. 
Factory feed
Abincin kiwon kaji da kuma kari ga abincin da ake ciki na iya zama kyakkyawan bayani don cin abinci maras kyau na masu kiwon dabbobi a cikin shari'ar idan manomi noma ba shi da lokaci don yin zaɓi na musamman na samfurori daban-daban.
Mafi sau da yawa ana ba su a cikin bushe, amma abu mafi muhimmanci shi ne zabi wani ƙwallon ƙarancin da duk takardun shaida masu dacewa. Ka yi la'akari da yawancin zaɓuɓɓuka masu amfani da waɗannan samfurori
Shin kuna sani? Idan kana da kullun tsuntsaye, kada ka kama shi da gashin tsuntsaye ko gashin wutsiya, kamar dai idan akwai hatsari zai sauke su. Hanyar mafi sauki don rufe tsuntsu, don haka ya ceci daga rauni.
"Ryabushka"
A karkashin wannan suna, ana samar da dama da dama na abinci: cikakken ladabi da kuma kuɗi, wanda ke ba da damar haɗuwa da ƙari tare da babban abinci. 
An tsara "Ryabushka" cikakke don ciyar da kaji bayan kwanaki 120 da haihuwa yayin lokacin yawan kwai, amma a aikace ana amfani da wannan wannan zaɓi a cikin kiwon dabbobi.
Bisa ga masu samarwa, waɗannan kananan granules suna da tasirin gaske a jiki na tsuntsu, wanda aka bayyana a:
- ƙara yawan samfur;
- Ana samun qwai masu girma da yawa;
- inganta halayen ƙwayoyin kiwon kaji da kuma halayen qwai;
- ƙarfafa kariya ta jiki da kuma inganta yanayin bayyanar.
- inganta digestibility da digestibility na na gina jiki daga rage cin abinci.
Bugu da ƙari, akwai wasu dandano mai haɗari masu cin nama wanda ke cin abinci na Ryabushka. 
Ana iya samun irin wannan sakamako mai kyau saboda nauyin haɓakaccen samfurin, wanda ya hada da sinadarin gina jiki (sodium chloride, lysine, methionine da cystine), calcium, phosphorus, jan ƙarfe, baƙin ƙarfe, manganese, zinc, selenium, iodine, cobalt da yawaccen bitamin ga tsuntsaye: A, D3, E, K3, H kungiyoyin B (B1-B6, B12).
Yin amfani da abinci ya fara da 80 g kowace rana, ciyar da wannan adadin sau biyu.
Rabin "Ryabushka" mai raɗaɗɗen shine busassun busasshen tare da mafi yawan sabbin kayan da ake amfani da su wanda aka kara da su zuwa ga abincin asali na kaji. Cikakke maye gurbin abincin da aka saba a wannan yanayin ba zai yi aiki ba, amma ƙara da shi tare da kayan aiki mai mahimmanci abu ne mai mahimmanci.
A gaskiya ma, foda yana dauke da dukkan waɗannan abubuwa kamar yadda yake a cikin zafin mai cike mai kyau, sai dai in banda su akwai maganin kwayoyin abinci da gurasar gari da hatsi.
Babu dammon, masu kiyayewa ko GMO a nan, saboda haka za'a iya amfani da ƙari don amfani da kowane kaji, yana lura da sashi a kan kunshin. Don guin din tsuntsaye wannan shine 1.2-1.5 g na cakuda da tsuntsaye 1 kowace rana.
"Felutsen"
Don masu kiwon tsuntsaye, kaji da sauran wuraren kiwon kaji, ana amfani da Golden Felutsen P2 sau da yawa, wani karin abincin da ya haɗa da babban abinci. 
An gabatar da shi a cikin hanyar foda, wanda aka haxa a cikin gauraye na hatsi ko masarar rigakafi, ta hanyar sashi da aka ƙayyade ta hanyar masana'antun: Gwanakin guba suna ciyar da 55-60 g da 1 kilogiram na abinci, da kuma yawan masu kiwon wadatar yawan adadin aka ƙara zuwa 70 g da 1 kilogiram na abinci.
Maganin "Felucene" ya hada da carbohydrates, bitamin A, kungiyoyin B, D, K, C, H, da ma'adanai da aka wakilci alli, phosphorus, zinc, selenium, cobalt, iodine, manganese, sodium chloride. Ba'a buƙatar ƙarin jijiyoyin furor kafin amfani.
Yana da muhimmanci! Yin amfani da ƙarin, ya kamata ka ware daga cin abincin naman gurasar da ke tattare da guje-guje, gishiri na gishiri ko wasu iri-iri dabam-dabam na waɗannan samfurori.
Daga cikin amfani da amfani da "Feluzen" sune:
- inganta halayen qwai da qwai;
- daidaituwa na tafiyar matakai na narkewa;
- inganta ayyukan kare lafiyar kwayoyin avian;
- Ƙara ƙarfin qarfin qwai da ƙudan zuma;
- rage yiwuwar bunkasa anemia da ciwo daban-daban na tsuntsaye.
Kamar sauran kayan haɓakawa, wannan ginin ya kamata a gabatar da shi a cikin abinci mai sauƙi, farawa tare da 1/7 na kowace rana da kuma kawo shi ga dabi'un da aka ba da shawarar a cikin mako.
"Mixwith"
Kamar sifofin da suka gabata, an ba da ƙarin kayan abinci na abinci a cikin foda, ciki har da calcium, baƙin ƙarfe, jan ƙarfe, zinc, manganese, selenium, iodine, bitamin A, D3, E, rukunin B (B1-B6, B12), K, H da macro- da microelements: manganese, zinc, jan karfe, iodine, cobalt, calcium, baƙin ƙarfe. 
Hanyoyin da ke faruwa a jikin kwayar tsuntsaye suna kama da abubuwa masu yawa irin su:
- qarfafa tsarin qasa;
- qara qarfin qarqashin qarqashin qarqashin qasa da kuma darajar qarqashin qwai da kansu;
- rage amfani da babban abincin da aka yi amfani (a wannan yanayin ta 10-12%).
Don samun sakamako mafi mahimmanci, "Mixvit" ya kamata a kara da shi zuwa babban abinci na abinci na tsuntsaye a kowace 1.2 g kowace tsuntsu kowace rana.
Abinci mai gina jiki shi ne yanayin farko don bunkasa kowane kaji, domin tare da abinci duk wani bitamin, macro- da microelements da suka dace su shiga jikinsu. Ginin Guinea a cikin wannan batu ba ya da yawa fiye da wannan kaji, amma wannan baya nufin cewa za a iya ciyar da su da wani abu.
Kawai biyan bukatun da ake bukata don lokacin rani da hunturu tare da yin amfani da su na bitamin za su iya tabbatar da lafiyar lafiyar tsuntsaye kuma kara yawan karuwar su, wanda bai kamata a manta ba.
