Shin idan kaji ya mutu

A lokacin da ake kiwon irin wajiyoyi masu yawa, yawancin manoma suna fuskanci matsaloli masu tsanani, ciki har da dukan nau'o'in cututtuka da damuwa a cikin aiki na kwayar avian. Daya daga cikin mafi yawancin su shine faduwa a kan takunkumi na kaji matasa. Wannan abu yana da mummunar sakamako ga matasa, saboda raunin jiki zai iya haifar da mutuwar dukan 'yan jarida.

A lokacin da manoma masu jin dadi suka gano kansu da yawa hanyoyin magance wannan cuta, ga mafi yawan manoma marasa amfani wannan matsala ta zama ainihin barazana ga aikin gona na kiwon kaji. A cikin wannan labarin za mu dubi ainihin mawuyacin mutuwar kaji, kazalika mu fahimci hanyoyin da za mu magance matsaloli.

Abubuwan:

• Abincin mara kyau
• Gurasa
• Yanayin mara kyau mara kyau
• Kamuwa da cuta
• Pullorosis
• Escherichiosis
• Ornithosis
• Coccidiosis
• Chickens mutu: yadda za a hana kuma abin da za a yi
• Dokokin don ciyar da ciyar da kajin
• Yanayin Ilimin
• Rigakafin cututtuka
• Video: Yadda za a taimaka wa kajin tsira?

Babban asali na kaji

Kamar yadda aka ambata a sama, yawancin manoma suna fuskanci matsala ta rashin rauni na marasa kaji. Wannan yana haifar da mummunar ci gaban kajin, amma kuma zai iya haifar da mutuwarsu ta farko. A yau, aikin likitan dabbobi ya san yawancin cututtuka na wannan ciwo, amma daga cikinsu mafi yawan su ne kawai 'yan kaɗan. Sau da yawa, suna haɗuwa da ƙetare manyan ka'idoji na kula da kiwon kaji, irin su cin abinci mara kyau da rashin kula da tsabtace gidan kaza.

Abincin mara kyau

Abincin maras abinci kusan kullum yana haifar da kowane nau'i na damuwa a ci gaban ƙananan dabbobi na dabbobi. Babu jinsin da ganyayyaki iri iri na kaji. Yayinda ake neman rage yawan kudin da ake ajiyewa na kananan yara da kuma karuwar riba daga masana'antun kiwon kaji, mutane da dama sun koma cikin sayen abinci mai kyau amma rashin abinci. A sakamakon haka, kaji ba su karbi adadin da ake buƙata na gina jiki ba, kuma mafi mahimmanci, muhimmancin bitamin da ma'adanai. Wannan shine dalili na laguwa a ci gaba da sassan jikin mutum da tsarin, har da rushewar aikin tsarin kwayar cutar, wanda ke haifar da ƙi abinci, rauni a bangarori, da dai sauransu.

Gano abin da za a iya ba wa kaji kayayyakin.

Wani rikici mai mahimmanci a cikin aiki na tsarin musculoskeletal da sauran sassan yana haifar da rashin bitamin A, E da kuma calcium a cikin abinci na kananan yara. Rashin kasancewar abincin waɗannan abubuwa kuma yana haifar da rauni a cikin sassan, kuma yana haifar da lalacewar su da kuma lalacewa gaba ɗaya na nama nama.

Tun da cikakken hoto na cututtukan ya yi kama da damuwa da rashin daidaituwa, ba abu mai sauki ba ne don ƙayyade ingancin abinci ba tare da binciken bincike na musamman ba. Duk da haka, yana yiwuwa a gane raunin bitamin ta hanyar rage yawan halayen matasa, rage yawan aiki, bayyanar rashin tausayi, hasara na ci, da kuma rashin daidaituwa na motsi, ciki har da batun batutuwa.

Yana da muhimmanci! Kayan abinci mai kyau ga kaji dole ne ya ƙunshi bitamin A, B, D, E, babban yawan carbohydrates da sunadarai, kuma suna da tsarin laushi da haske.

Gurasa

Jikin kiwon kaji, da sauran mambobi na duniya dabba, a wasu matakai na ci gaba na buƙatar nau'i mai amfani da bitamin, ma'adanai da sauran abubuwa. Dandalin da ba ta da kyau da kuma rage yawan abinci na abinci mai bushe a cikin abinci zai iya haifar da rashi na mahimmanci bitamin, wanda yakan haifar da kisa da dama na jikin dabbobi, ciki har da matsalolin ƙwayoyin. Yawancin lokaci, rashin abinci mai gina jiki yana haifar da:

1. Rickets Ya bayyana saboda rashi a jiki na cholecalciferols, wanda ya haifar saboda rashin rashin sinadarai da kuma salin phosphorus a cikin abincin. Haka kuma cututtuka na haifar da rashin lafiya, da kuma matsaloli tare da aiki na tsarin musculoskeletal. Babban bayyanar cututtuka na rickets ya bayyana a hankali. Da farko dai, kaji yana rage yawan ci abinci, rashin ƙarfi, gashin tsuntsu, rashin tausayi, daidaituwa na motsi yana damuwa, kuma ƙarfin da ke cikin ƙwayoyin yana raunana. Lokacin da wannan ya faru, ƙuƙasaccen alli daga ƙwayoyin kwarangwal, wanda ake ganewa ta hanyar kirkirar laushi na ƙwaƙwalwar ƙwaƙwalwa. A cikin shari'ar da aka yi watsi, rickets yana haifar da kammala haɓaka, hasara da ƙarfin kaji.
2. Arthritis. Wannan ƙwayar cuta ne wanda ke haifar da lalacewa ga gidajen abinci da kayan da ke kewaye. Ya bayyana saboda mummunan rashi na bitamin a cikin abincin. Tare da amosanin gabbai, tsuntsu ba tare da damuwarsa yana tsaye a daya daga cikin takalma ba ko bangarorin biyu, kuma yana motsawa da wahala a fadin karamar kaji; a cikin cikakken nazarin ɗakunan, wanda zai iya ganin halayen halayyarsu da haɓakar jiki a cikin jiki a yanayin da ke cikin cutar.
3. Tendovaginitis. Wannan wata cuta ce ta haɗuwa wadda ta haifar da kumburi a cikin tsuntsaye. Kamar cututtukan cututtuka, cutar ta haifar da rashin daidaituwa a cikin jiki na bitamin kuma yana nuna kumburi a cikin gidajen abinci, redness, zafin jiki na gida da asarar ci.

4. Perozis. Wannan cututtuka na haifar da rashin bitamin D cikin cin abinci na hens, saboda abin da yake da ƙananan juyi na ƙafafu, wanda zai haifar da asarar asarar mota. Perosis kusan bai amsa maganin ba, don haka wadannan kaji sun mutu a cikin 'yan makonni.
5. Tsuntsauran haɓaka. Tana samuwa ne sakamakon cikewar hatsi marasa amfani a cikin tsarin narkewa. Sau da yawa sune nau'in nau'in hatsi (spines da hatsi, bambaro), da sauran masu gurɓataccen abu (sawdust, kananan sanduna). Ana iya haifar da rikici ta hanyar ciyar da matasa tare da albarkatun hatsi, abinci tare da abun ciki mai yawa, da kuma saboda amfani da ruwa mai datti don shayar manufofin kaji. Maganar bayyanar cututtuka tana da halayyar gaske: kaji suna cike da abincin su da sauri, suna motsawa, suna fama da rashin lafiyarsu, kuma babu cikakkiyar raunuka da tashin hankali a yankin. Wannan yana haifar da maye gurbin jiki da kuma saurin mutuwar yara.

Yana da muhimmanci! Idan an kulle hanji, tsuntsu ya mutu a cikin sa'o'i 48, don haka, lokacin da aka gano alamun farko na cutar, dole ne ka tuntuɓi likitan dabbobi.

Yanayin mara kyau mara kyau

Rashin yin biyan bukatun buƙatun gidaje na kaji shine ƙarin yanayin ci gaba da kaji tare da ciwo na ɓacin rai, wanda zai haifar da raunin jiki mai tsanani na jiki bisa ga tushen rashin daidaituwa na muhimmancin bitamin. Mafi sau da yawa, manoma suna watsi da abubuwan da ake buƙata don yanayin gidaje masu kiwon kaji:

1. Rashin haske - Yana haifar da raunin bitamin D a cikin jikin kananan yara.Ya rage a cikin wannan bitamin a cikin jiki shine daya daga cikin mahimman asalin rickets, wanda aka bayyana ta lalata tsarin skeleton. Kamar yadda aka ambata a sama, rickets yana sa asarar ciwa, rashin ƙarfi, lalacewa marar lahani, rashin tausayi, rashin daidaituwa, ciwon ƙwaƙwalwar ƙwaƙwalwar ƙwayar cuta, kuma a cikin lokuta masu ci gaba suna haifar da mutuwar kajin.

2. Ƙananan zafin jiki da matsanancin danshi a cikin karamar kaza - su ne ainihin dalilin ci gaba da dukkanin cututtukan ƙwayoyin cuta (cututtuka da ƙwayar cuta, tendonginitis, da dai sauransu), wanda zai haifar da kumburi da gidajen abinci da kuma kayan da ke kewaye, da haifar da jawowar gidajen, da lalata halayen motar su, da zafin jiki na gida da kuma matsananciyar rashin lafiyar yanayin, ciki har da asarar ci.
3. Rare tafiya da glut coop - haifar da rage yawan motsi. A sakamakon ƙarshe, wannan yana haifar da dystrophy na tsoka, jiki da kuma bakin ciki na jiki na jiki, ciki har da hasara mummunan ci abinci, da kuma aikin motar.
4. Ba da yarda da tsabtace lafiya a cikin gidan kaza - yana haifar da ci gaba da cututtuka daban-daban, da kuma tara ɗakunan ganyayyaki iri iri a cikin gidaje da kaji, wanda zai iya lalata ƙafafun ƙwayoyin kajin. Magunguna masu aiki da sauri suna lalata lalacewar matasa, wanda yakan haifar da lalacewa da mutuwa a cikin 'yan kwanaki.
Don kauce wa ci gaba da cututtuka daban-daban, yana da daraja rike tsabta a cikin gidan kaza

Kamuwa da cuta

A yau, akwai nau'i mai yawa na matsalolin cututtukan da suka hana girma da ci gaba da kaji, amma mafi haɗari a cikinsu shine cututtuka da ke haifar da tasiri a kan gabobin da tsarin. Mafi yawancin su shine: pullorosis, escherichiosis, ornithosis da coccidiosis. Ka yi la'akari da babbar alama ta cututtuka, kazalika da hanyoyin da suka fi dacewa don magance su.

Pullorosis

Pullorosis wani cututtukan cututtuka ne mai hadarin gaske wanda ke haifar da lalacewa ga hanji, da gabobin jiki tare da tsarin jiki na ɓangare. Haka kuma cutar tana yadawa nan da nan, yayin da akwai mummunar lalacewar jiki. Babban dalilin cutar shi ne salmonella pullorum-gallinarum, wanda yake shafar kananan yara da kuma ƙwayar kaji saboda haka ba tare da bin ka'idodin tsabtace su ba.

Shin kuna sani? Pulloraz pathogen an ware shi ne a shekara ta 1990 a Amurka, saboda masanin kimiyyar Amurka L. Reiter.

Babban bayyanar cututtuka na cutar:

• zazzabi, yayin da akwai rashin jin dadi, rashin jin dadi, da kuma rashin abinci;
• redness na mucous membranes;
• cika cakon hanci da baki tare da jimlar hankalin da ke da wariyar launin fata;
• gashin fuka-fuka;
• cututtuka, wanda aka gano saboda mummunan kwakwalwa daga baya na jiki;
• incoordination of motsi (fall a kan paws);
• wahalar numfashi.

Ba sauki a shawo kan wannan cuta ba, tun da yake magani bai sabawa ba, sabili da haka, idan aka tabbatar da ganewar asali, an kashe kajin da aka shafa da kuma zubar. A lokaci guda, tsuntsaye masu lafiya sunyi amfani da su don kare lafiyarsu. A saboda wannan dalili, ana amfani da kwayoyin maganin kwayoyin magunguna masu amfani da kwayoyi.

Mafi shahara tsakanin su shine "Kolmik-E" da "Furazolidone". Yadda aka gudanar da gangan, a cikin cakuda da ruwan sha. Sakamakon "Kolmika-E" shine 0.5 ml / 1 na ruwa a kowace rana, "Furazolidone" - ba fiye da 3 g / 1 kg na nauyin tsuntsaye a kowace rana ba. Ana ciyar da kananan dabbobi tare da kwayoyi don kwanaki 5-7, bayan haka, idan ya cancanta, ana maimaita farfasawa bayan kwanaki 10-14. Babban matakan da za a hana pullorosis sun bi ka'idodin zoohygiene, da kuma rigakafi na yau da kullum na katako.

Escherichiosis

Escherichiosis wani cututtuka ne mai ciwo mai zurfi, wadda ta haifar da nau'i na Escherichia coli (Escherichia coli), da sauran kwayoyin da suka shafi jikin Escherichia. Wannan rashin lafiya ne sakamakon rashin kula da tsabtace tsabtace tsabtace tsuntsaye, kuma ya taso ne saboda sakamakon amfani da abinci ko ruwa. Chickens tare da wannan cuta ana kiyaye manyan hare-hare na enteritis da enterocolitis.

Babban bayyanar cututtuka na cutar:

• ƙwaƙwalwar kaji;
• ƙi abinci;
• dashi;
• ciwo mai tsanani;
• ƙara yawan yawan zafin jiki;
• gashin fuka-fuka;
• kumburi da purulent fitarwa a cikin yankunan mucous membranes na idanu;
• rashin lalata motsi saboda yanayin da ke faruwa na ciwon sukari mai ciwon sukari (depressions a ƙafafun).

Don maganin colibacillosis a cikin kaji, ana nuna magungunan maganganun maganin maganin rigakafi. Don yin wannan, "Kanamycin" (30 mg / 1 kg na nauyin jiki a kowace rana), "Levomycetin" (26 mg / 1 kg na nauyin jiki a kowace rana) ko wasu analogues masu rarraba kamar suna amfani da su tare da abinci ko ruwa na tsawon kwanaki 5-6. Bayan haka, wajibi ne ya kamata a yi amfani da shirye-shiryen probiotic "Chiktonik" (2 ml / 1 na ruwa don sha) ko "Bioksimin" (0.2 g / 1 kg na nauyin jiki a kowace rana), ko analogues, don 7-8 kwanaki Don hana kamuwa da cuta, tsaftace tsaftacewa daga kajin kaza daga shawarar da aka bada shawarar, da kuma rani na tsawon lokaci (1 a cikin makonni 2) na iska mai ɗakuna tare da bayani na Dioxidine 1%, tare da 1 ml na kayan aiki ta 1 cu. m CO.

Shin kuna sani? An gano cutar bacteria Escherichia coli da aka bayyana a 1885, saboda godiya da likitancin Jamus da likitan Theodor Escherich, wanda aka kira shi.

Ornithosis

Ornithosis wani cututtuka ne mai cututtuka da cutar ta hanyar ƙwayoyin cuta na kwayoyin cutar microscopic na jinsin kwayoyin cutar Chlamydophila psittaci. Ana kamuwa da kamuwa da cutar ta hanyar iska mai iska daga tsuntsaye ko tsuntsaye. Maganin mai cutar da cutar ta shawo kan kwayoyin halitta, wanda zai haifar da yaduwa ta hanyar tsarin sigina da kuma cikin jiki, yakan haifar da mummunar maye gurbin kwayoyin halitta da tsarin jiki. Tare da jiyya konithosis zai kai ga mutuwar matasa.

Babban bayyanar cututtuka na cutar:

• ruffled plumage;
• rashin jin dadi da lalatawar kaji;
• asarar ci;
• incoordination na ƙungiyoyi (fada a kan paws);
• rashin ƙarfi na numfashi;
• ido mucositis;
• bayyanar zubar da hankali daga hanci da idanu;
• cututtuka tare da halayyar launin fata na feces (wasu lokuta canji don tsananin maƙarƙashiya).

Suna yakin konithosis a cikin kaji ta amfani da Tetracycline (40 mg / 1 kg na nauyin jiki a kowace rana), Erythromycin (40-50 mg / 1 kg na jikin jiki a kowace rana) ko analogues masu rarraba. Ana amfani da kwayoyi a fili, tare da ruwan sha ko abincin. Hanya na farfadowa na dindindin na tsawon kwanaki 10-14, bayan haka an sake bincikar mutanen da suka kamu da cutar don kasancewar kwayoyin. Don hana kamuwa da cuta, ana yi wa kajin rigakafi tare da maganin rigakafin anti-rhinitis, sau uku, tare da wani lokaci na kwanaki 5-7.

Yana da muhimmanci! Ayyuka masu tasowa na ornithosis na iya haifar da lalacewa ga jikin mutum, saboda haka, aiki tare da tsuntsu mara lafiya ya kamata a yi shi ne kawai a cikin kaya masu tsaro, kazalika da maida hankali.

Coccidiosis

Coccidiosis yana lalacewa ta hanyar rashin lafiya daga cikin subclass Coccidiasina. Rashin kamuwa da jikin tsuntsaye yana faruwa ne ta hanyar cinye ruwa ko abincin da aka gurbata tare da maganin maicyst. Tsarin kwayoyin halitta yana rushe mucous membranes na kaji, kuma yana rage yawan maganganun su, wanda zai haifar da kayar da kananan yara ta wasu cututtuka. Kwayar cutar tana da zafi kuma sau da yawa yakan faru a cikin bazara da kuma lokacin rani.

Babban bayyanar cututtuka na cutar:

• asarar ciwo a cikin kaji;
• rashin tausayi;
• gashin fuka-fuka;
• ƙara ƙishirwa;
• zawo tare da halayyar mucous daidaito na dung da yellowish faci;
• incoordination na ƙungiyoyi (fada a kan ƙafa).

Don maganin coccidiosis, aikin likitanci na al'ada ya haɗa da yin amfani da kayan aiki da dama don kawar da aikin da ya dace. Ana ba da kuɗin kudi ne tare da abinci. Mafi shahara daga cikinsu shine "Avatek 15%" (0.5 kg / 1 ton na abinci), "Zoalen" (0.5 kg / 1 ton na abinci), "Koyden 25%" (0.5 kg / 1 ton na abinci) , "Coccidin" (2.5 kg / 1 ton na abinci).

Ƙara koyo game da bayyanar cututtukan farko da magani na coccidiosis a cikin kaji.

Ana amfani da kwayoyi don kwanaki 7-10, bayan haka, idan ya cancanta, ana maimaita farfadowa. Don hana ci gaban coccidiosis, wanda ya kamata ya bi ka'idodin kiwon dabbobi na kiwon kaji, da kuma aiwatar da hawan kaza tare da 3% formalin bayani, jan sulphate ko 4% cresol bayani.

Chickens mutu: yadda za a hana kuma abin da za a yi

Sau da yawa, ainihin dalilin cututtukan karan yana nunawa sosai a kan ci gabanta, wanda ke haifar da asarar gaske ga gonar saboda mutuwar yara. Wannan shine dalilin da ya sa dukkanin matakai masu guba don kare cututtuka na kaji suna daya daga cikin hanyoyin da za a iya karewa ba kawai kudi ba, har ma lafiyar lafiyar jama'a. Ga waɗannan dalilai, an halicci nau'o'in hanyoyin da fasaha masu yawa, sabili da haka, a cikin wadannan zamu bincika dalla-dalla mafi tasiri a cikinsu.

Dokokin don ciyar da ciyar da kajin

Dalili na lafiyar lafiya da juriya na jikin kaji ga dukan cututtuka shine cin abinci mai kyau. Sai kawai a wannan yanayin zai yiwu ya samar da kwayar kiwon kaji tare da abubuwa masu muhimmanci waɗanda suke tushen rayuwa mai kyau ga kaji a duk rayuwarsu. Abincin abincin mai kyau da daidaitawa ga kaji dole ne ya haɗa da waɗannan samfurori masu zuwa:

1. Boiled kwai. Yana daya daga cikin manyan abubuwan da ake amfani da ita na cin abinci na kaji matasa, musamman ma a farkon makonni 2 na rayuwa. Wannan samfurin ya ƙunshi kusan duk abin da ya kamata don cikakken ci gaba da ci gaban abubuwa. A farkon makonni biyu na rayuwa, yaro ya kamata ya kasance akalla 40% na yawan abinci, sannan a cire shi daga hankali.

2. Ganye Yana daya daga cikin tushen tushen bitamin da kuma muhimman ma'adanai, sabili da haka, ba kamar sauran kayan ba, ya kamata a ba shi kaji a duk rayuwarsu, daga kwanakin farko. A matsayin abinci ga kaji, kowane tsire-tsire masu tsire-tsire suna da kyau, amma ƙwayar daɗaɗɗen dandelion, nettle, clover, albarkatun kore, zobo da kullun itace suna da amfani sosai.
3. Cereals. Suna bayar da jikin kaji tare da ma'adanai masu mahimmanci da kuma carbohydrates, suna ba da gudunmawar girma da kuma tattara nauyin dabba da ake bukata. Ƙara hatsi cikin cin abincin kaji daga farkon kwanakin rayuwa. Ga waɗannan dalilai, kusan kowace croup, daidai da inganci mai kyau, ya dace.Za'a iya maye gurbin cereals tare da ciyarwa na musamman, duk da haka, an samo irin wannan samfurin a cikin abinci kawai bayan karan da aka saba da hatsi.
4. Sanyaye madara. Yana taimakawa samar da kajin tare da adadin yawan sinadarin da kuma gina jiki, da kuma samar da hanji tare da microflora mai dacewa da lafiya. Magunguna na ƙwayoyi masu noma suna ba kaji daga kwanakin farko na rayuwa, yayin da kyawawan ƙwayoyin gida ko ƙananan mai kefir sun fi dacewa saboda wannan dalili. Aiwatar da su a matsayin abincin abinci a cikin tsabta kuma a matsayin ɓangare na gauraye daban-daban.

5. Kayan lambu. Tare da ganye shine babban tushen bitamin da muhimman ma'adanai. Duk wani kayan lambu iri iri ya dace da abinci, amma dankali, kabewa, zucchini, beets da karas ana amfani dasu da yawa. Kayan kayan lambu suna kunshe a cin abinci na tsuntsaye daga makonni 1-2, amma don kaucewa cututtuka na aiki na gastrointestinal, farkon makonni na farko, ana ba da kayan lambu ne kawai a cikin tsari.
6. Vitamin kari. Suna taka muhimmiyar mahimman kayan ma'adanai da wasu abubuwa masu amfani. Sau da yawa saboda wannan, tun daga tsawon makonni 3-4, an ba kaji hatsin hatsi (babban tushen bitamin E), yisti mai burodi (mahimmin tushen bitamin B), alli da limstone (majiyoyin asali na alli). Zaka iya maye gurbin su tare da bitamin mahimmanci, wanda za'a saya a kusan kowane kantin magani na dabbobi.

Karanta yadda zaka ciyar da kajin a farkon kwanakin rayuwa.

Babban asirin ingantaccen adadin kaji:

• Ba a bada shawara don ciyar da karan jariran nan da nan, don haka ya kamata a fara cin abinci na farko ba a baya ba har tsawon sa'o'i 16 bayan kullun;
• a cikin farkon 1.5-2 makonni na rayuwa, dole ne a ciyar da kajin a kalla sau 8 a rana, domin wannan ya kamata a ba su tare da yawan adadin abinci;
• daga shekarun 15, ana juye kajin zuwa abinci 6 a kowace rana, kuma bayan sun kai shekaru 3, ana ciyar da abinci fiye da sau 3-4 a rana;
• maraice da ciyar da kaji ya kamata ya zama mafi yawan yawancin adadin kuzari, zai taimaka wajen bunkasa ci gaban da karuwar kananan dabbobi;
• Hutu tsakanin ciyar da kaji bai kamata ya wuce sa'a takwas ba, don haka ana ciyar da abinci na yau da kullum ba a farkon 20.00 ba, da safe - tare da hasken rana na farko.

Yanayin Ilimin

Yawancin lokaci, ƙananan gida da masu sharar gida ba sa bambanta ga yanayin rayuwa, saboda haka zaka iya ajiye su a kusan dukkanin yanayi da kuma gabatarwa. Duk da haka, a lokacin da adadin kaji na kaji dole ne bi ka'idodin girma na kaji. Yayin da ake hayar magungunan kasuwa, masu shayarwa sukan dogara ne kawai akan ƙwarewarsu, suna watsi da bunkasa yanayin jurewa ga dukkanin cututtuka. Wannan shine ainihin dalilin dashi mai mahimmancin tsuntsu don canje-canje a yanayi.

Don ƙarin ƙwayar jariran jariri, muna bada shawarar gina ginin jariri.

Dakin da yarinyar ke girma ya zama dumi, mai haske da kuma fili. A lokaci guda, dole ne a yi amfani da haɗin kaza a matsakaici sosai, da kariya daga zayyana, amma da kyau. Yanayin mafi kyau shine dangi zafi na cikin iska cikin 60%. Har ila yau, ya kamata a dauki nauyin zafin jiki. Kwayoyin jarirai suna buƙatar isasshen zafi, amma baza su wuce gona da iri ba, saboda wannan zai cutar da lafiyarsu. Don haka, yawan zafin jiki a cikin ƙwaƙwalwar kaza yana hankali kuma sauƙi ya rage fiye da watanni 2.

Mafi yawan lokuttan da za a iya amfani da shi a cikin samfurori don samari suna samuwa ne:

• game da +35 ° C - na 1-2 day old chicks;
• game da +33 ° C - na 3-5 day old chicks;
• game da +31 ° C - na 5-8 day old chicks;
• game da + 28 ° C - ga kaji a lokacin shekaru 15-22;
• game da +26 ° C - ga kaji shekaru 23-35;
• game da +23 ° C - ga kaji shekaru 40-55;
• game da + 18-21 ° C - ga kaji fiye da 60 days old and adult chickens.

Tsaftawan kaji na Brooder Ɗaya daga cikin manyan yanayi na kulawa mai kyau mai kyau shi ne yanayi mafi kyau na hasken rana. Yarancin jarirai a cikin 'yan kwanakin farko sun buƙaci a kunna kowane lokaci. Lokacin da suka kai tsawon shekaru 5-7, tsawon lokacin hasken rana a cikin haɗin za a iya ragewa zuwa cikin sa'o'i 20. Lokacin da kaji sun kai tsawon shekaru 1.5-2, za'a iya kawar da hasken artificial hankali, yayin da tsawon lokacin hasken rana na kajin bai zama kasa da sa'o'i 8-10 ba.

Don hana ci gaban pathologies na tsarin musculoskeletal, yana da muhimmanci don samar da samfurori da aikin motsa jiki. Don yin wannan, farawa da watanni biyu, dole ne a yi tafiya a cikin iska mai sauƙi (batun yanayin yanayi mafi kyau). Tare da wannan dalili ba'a bada shawara don ci gaba da yawan yawan mutane a wuri daya. Don wannan adadin kaji da 1 square. m sannu a hankali ya rage: daga 30-35 yara zuwa 6 kajin a da shekaru 1.5-2 watanni.

Har ila yau, wajibi ne a la'akari da ƙananan kauri daga cikin zuriyar dabbobi.

Karanta game da fasalinsu na zuriyar dabbobi don kaji.

Idan kuka yi shirin shuka kaji a lokacin rani, layinsa bai kamata ya wuce mita 5-8 ba, amma a cikin hunturu wajibi ne don kara yawan haske daga cikin abu mai zurfi zuwa 15 cm, in ba haka ba matashi zai iya daskare kuma ya yi rashin lafiya. A cikin watanni 2 na farkon, maye gurbin gado mai kyau bai dace ba, saboda haka, don inganta yanayin tsabtace jiki, kawai an canza saman kwanciya na kwanciya.

Rigakafin cututtuka

Yin rigakafi mai kyau shine daya daga cikin hanyoyin da za a iya kare duk wata cuta, ciki har da wasu pathologies na kaji matasa. Wannan shine dalilin da ya sa ya kamata a kiyaye kowane tsarin tsabtace ƙwayar kiwon kaji. Don kare kaji daga cututtuka daban-daban, ya kamata ka tabbata:

• kafin haihuwar ƙananan dabbobi, don su tsabtace haɗin tare da shirye-shiryen "Glutex", "Virocid" ko analogues;
• samar da samari matasa tare da yanayin da ake bukata da kuma microclimate, ciki har da abinci mai kyau (bisa ga shawarwarin da ke sama);
• kauce wa lamba na kaji tare da manya ko tsuntsaye daji, saboda haka an girma su a rabuwa, gidaje masu kariya;
• a kullum kula da tsabtace ruwan sha, abinci da kwanciya;
• duba lokaci-lokaci lafiyar kajin;
• a farkon zato na ci gaba da cututtuka mai hatsari, motsa kaji marasa lafiya zuwa ɗaki daban.

Muna ba ku shawara ku koyon yadda za ku cutar da kajin kaza a gida.

Bugu da ƙari, a matsayin ma'auni na rigakafi, tsuntsaye ya kamata a ciyar da shi lokaci-lokaci tare da kwayoyin cutar antibacterial. Don yin wannan, amfani da "Ampicillin" (20 mg / 1 kg na nauyin jiki a kowace rana), "Cockidin" (1.25 kg / 1 ton na abinci), "Koyden 25%" (0.5 kg / 1 ton na abinci), "Levomycetin" ( 30-40 MG / 1 kg na nauyi a kowace rana), "Furazolidone" (3 g / 1000 shugabannin kowace rana) ko wasu analogues masu rarraba. Ana amfani da kwayoyi masu amfani da kwayoyi a hankali (tare da abinci ko ruwa, dangane da irin miyagun ƙwayoyi), a cikin ƙananan raƙuman bazara fiye da kwanaki 5 kowannensu. Har ila yau mahimmanci shine maganin kajin. A rana daya, ana yin maganin alurar riga kafi akan cutar Hambor, a cikin kwanaki 10-12 da cutar Newcastle, kuma yana da shekaru 20 da suka kamu da cutar mashako.

Nemo ko wane irin maganin rigakafi da za'a iya ba wa kaji.

Duk irin cututtuka da mutuwar kaji suna daya daga cikin mahimman asali na asarar a cikin masana'antu da kuma gidaje na kiwon kaji. A halin yanzu, akwai wasu ƙwayoyi masu mahimmanci don magance nau'o'in pathologies nan da nan, duk da haka, hanya mafi mahimmanci wajen magance wannan matsala ita ce rigakafi mai kyau na cututtuka. Da farko, yana kunshe da bin dokoki na zootechnics lokacin kiwon kiwon kaji, da alurar riga kafi da kuma gabatarwa a cikin jikin kaji na kwayoyin cutar antibacterial.

Video: Yadda za a taimaka wa kajin tsira?