Daga cikin abincin da aka daskare a mafi yawan lokuta sukan samo kayan lambu da 'ya'yan itatuwa, amma albarkatu ko qwai masu qwai - rarity. Mutane da yawa suna shakkar cewa irin wannan ajiyar wannan samfur, sun ce, dandano yana ciwo. Sauran, a akasin haka, sun ce game da amfani da abinci: idan ba ka da lokaci ka cinye kafin karancin lokacin dacewa, daskare. Shin za ku iya daskaffen ƙwairo kaza, da kuma yadda za muyi daidai - za mu fada daga baya a cikin labarin.
Zai yiwu a daskare ƙwai kaji?
Jayayya game da wannan ba m ba ne, saboda abincin gishiri a yayin daskarewa tayi fadada girman, saboda kasancewar wani bangaren ruwa. A sakamakon haka, ƙusoshin harsashi, da ƙwayoyinsa zasu iya shiga cikin abinci, tare da kamuwa da kwayoyin cuta. Wannan shi ne dukkanin gardama akan goyon bayan gaskiyar cewa qwai ba za a iya daskarewa ba.
Shin kuna sani? Yin la'akari da kaza ana dauke da tsuntsu mafi girma. A cikin shekarar ta iya daukar nauyin qwai fiye da 300. Kuma don saduwa da bukatun bil'adama na wannan samfurin zasu buƙaci biliyan 567.
Idan ka daskare wannan blank ba tare da harsashi a cikin akwati na rufi ko rufi ba ko kuma a cikin jakar filastik tare da ɗauka mai mahimmanci, babu wata takaddama. Don saukaka amfani da samfurori na samfur, yana da mahimmanci don yin alama kwanan lokacin daskarewa da yawan adadin. A cikin wannan tsari, za'a iya adana ƙwai don watanni 12. Amma don irin wannan nau'in ya dace da kwafi ne kawai.
Don bincika qwai don sabo, muna bayar da shawarar yin amfani da wani samfuri. Hanyar da ta fi sauƙi ita ce ta nutse qwai cikin ruwa.
Rashin haɗarsu, da kuma daidaitarsu, yana yiwuwa ne kawai tare da manyan ƙetare na fasaha mai daskarewa. Idan an yi daidai, duk abubuwan gina jiki da dandano za su kasance a ainihin tsari.
Yadda za a daskare
Iyaye 'yan uwayen gida suna san yadda za su haye ƙwai, domin, ba tare da ƙari ba, wannan shine samfurin da ba zato ba wanda zai iya biyan wannan ajiya. Bugu da ƙari, Boiled, cuku da shelled. Bari mu shiga cikin cikakkun bayanai.
Boiled wuya Boiled qwai
Yawancin lokaci, wannan hanya ta samar da daskarewa na gwai-gine da kuma fata, amma yawancin masu dafa suna bada shawarar adana yolks a irin wannan hanya, tun da rubutun furotin ba ya canzawa saboda mafi kyawun bayan daskarewa.
Shin kuna sani? A duniya, an dauki Sin a matsayin jagoran samar da kwai, tare da kimanin dala biliyan 160 an tattara a kowace shekara. Kuma zakara a amfani da wannan samfurin an kafa shi don Japan, inda duk mazauna ci daya kwai kowace rana.
Anan ne cikakken bayani game da yadda za ayi daidai:
- Saka qwai a cikin wani saucepan, rufe da ruwan sanyi da kuma sanya a kan kuka. Bayan tafasa, saita wuta dan kadan fiye da matsakaita kuma ajiye samfurin a cikin ruwan zãfi don wani minti 7.
- Drain ruwan zafi da kuma cika kwanon rufi da sanyi. Wannan nuance yana barin ƙwai don tafasa a ko'ina kuma yana kwantar da sauri.
- Kusa da harsashi kuma cire sinadarin.
- Sanya yolks a cikin ɗayan daya a cikin wani sauya da kuma sake cika da ruwan sanyi don ya rufe 2.5 santimita.
- Rufe kwanon rufi tare da murfi kuma tafasa abin da ke ciki. Bayan haka, nan da nan ku cire akwati daga wuta, in ba haka ba yolks zai rasa haɗarsu. Ka bar su na minti 10 a cikin ruwa. Bayan haka, damuwa ko kaiwa tare da mai kwakwalwa.
- A hankali sanya samfurin a cikin akwati filastik kuma kusa da rufe tare da murfi. Yanzu ana iya saka jirgin cikin injin daskarewa.
Yana da muhimmanci! Tabbatar cewa murfin akwati ya yi daidai da ƙyama, in ba haka ba yolks za su yi baƙi kuma su zama marasa amfani don amfani..
Rawan kwai
Wannan hanya tana kunshe da shirya kwakwalwar yolk-protein.
Sada kanka tare da kaddarorin masu amfani, caloric da yiwuwar cutar kaza, Goose, duck, qwai qwai.
Ana aiwatar da shi kamar haka:
- Yi watsi da harsashi, cire abinda ke cikin cikin tasa mai tsabta.
- Dama cikin cakuda har sai taro mai kama da juna, kokarin ƙoƙarin shiga cikin iska.
- Tabbatar ƙara ƙara tsuntsaye na gishiri da sukari (zaka iya canza zuma). Sanya sau ɗaya. Wannan wajibi ne don bayan daskarewa da qwai bazai zama hatsi ba. Don yin amfani da wannan shiri a matsayin kayan haɗi don cin abinci maras kyau, zaka iya iyakance gishiri, ƙidaya akan kowane gilashi na cakuda zuwa rabin teaspoon.
- Idan ana so, don daidaitattun daidaito, dole ne a shigo da cakuda ta sieve.
- Bayan haka, an zuba ruwa a cikin wani akwati na busassun don daskarewa don kimanin kashi 2 na sararin samaniya ya kasance har zuwa farfajiyar, an kulle shi kuma an aika shi zuwa daskarewa. Idan akwati ya cika zuwa saman, qwai, a lokacin da daskarewa, zai fadada kuma ya dauke murfin, wanda ba zai kasance a hanya mafi kyau zai kara tasirin su da dandano masu dandano ba.
Shin kuna sani? Jafananci na kasar Japan daga Cibiyar Nazarin Kasuwancin Masana'antu da Fasaha (AIST) sun kaddamar da kajin da ke dauke da ƙwayoyin da ke dauke da protein beta. Ana iya samun magungunan magani a cikin kantin magani, amma farashin ya fara daga dala dubu 100. Kamar yadda ya bayyana, wannan bangaren yana da tasiri a cikin yaki da ciwon daji, da kuma ciwon daji, ƙwararrun sclerosis da kuma wasu cututtuka masu tsanani..
Sunadaran da yolks daban
Idan kana buƙatar kawai sunadarai ko yolks don karin abinci, zaka iya raba su nan da nan kuma su daskare su daban. 
Shin kamar haka:
- Beat da qwai kuma a raba raba da fata da yolks a cikin kwantenaccen kwantena.
- Ƙara a cikin akwati tare da yolks don rabin teaspoon na gishiri ga kowane kofi na raw taro (ga saltsi mai yisti) ko kuma rabin teaspoons na sukari (don mai dadi).
- Sanya sosai kuma ku zuga abinda ke ciki a cikin akwati, rufe shi da murfin iska. Yanzu ana iya aika yolks zuwa daskarewa. Kawai kar ka manta da hašawa da sutura zuwa sudoch tare da ranar daskarewa, adadin yolks da ake amfani dashi da kuma additives, don haka kada ku rikita abubuwan kirki da miki.
- Yanzu je zuwa squirrels. Suna buƙatar gaggawa da sauri (bayan sun tsaya, sun fi dacewa wajen bugawa). Idan abun da ya ƙunshi ya ƙunshi barbashi mai launi, ya shige shi ta hanyar sieve.
- Zuba kayan abu mai gina jiki a cikin injin daskarewa, rufe murfi da wuri a cikin daskarewa.
A cikin wannan tsari, za'a iya adana sabobin fata da yolks don wasu watanni.
Yana da muhimmanci! Kada ku daska cin abinci sau da yawa. - Wannan yana haifar da ƙara yawan karuwar yawan kwayoyin cuta akan su, kuma amfani da su yana da haɗari ga lafiyar jiki..
Boiled
Bayan zafi, kawai yolks sun dace da daskarewa. An adana su, ba tare da rasa asalinsu na asali da rubutu ba. Gasa qwai a hanyar gargajiya. 
Bincika ko za ku iya sha ko ku ci qwai masu qwai.
Ƙarin ayyuka suna da sauƙi:
- Raba da sunadarai daga gindin gwaiduwa. Ana yin amfani da su don amfani da sauri saboda sun rasa tsari a yayin aiwatar da daskarewa.
- Saka yolks a cikin wani saucepan kuma rufe da ruwan salted sanyi. Rufe kuma kawo zuwa tafasa.
- Bayan minti 5-10, cire samfurin daga ruwa mai sanyaya, sara da kyau a gare ku.
- Yada gwaiduwa a cikin kankara injin daskarewa, sa'annan idan ya kyauta, canza shi zuwa jakar filastik tare da ziper ko akwati. A cikin wannan tsari, zai zama dace da ku don amfani da blank.
Menene zamu yi da qwai bayan daskarewa?
Gwaikken gishiri na iya maye gurbin sabobbin mutane. Yawanci, ana amfani da waɗannan blanks don yin burodi, naman alade, salads da sauran kayan aikin dafuwa. Yana da muhimmanci a kawar da abun da ke ciki. Masararrun masu kwarewa sun ba ku shawarar yin wannan ta hanyar ajiye jigon a cikin wuri mai sanyi don kaucewa canjin canji. Bugu da ƙari, kar ka manta cewa qwai a kowane nau'i yana da damuwa da kwayoyin cuta. Tare da karatun thermometer na + 4 ° C kuma mafi girma, haɗarin hadarin cututtuka ya karu.
Yana da muhimmanci! An haramta shi sosai don narke qwai a dakin da zafin jiki, kazalika da yin amfani da samfurin daskararre..Idan kana buƙatar gaggauta lalata samfurin, sanya rudin kankara a ƙarƙashin ruwa na ruwan sanyi - wannan zai gaggauta saurin fashewa. Yi la'akari da gargaɗin da likitoci ke yi da kuma yin amfani da waɗannan nau'o'in kawai a cikin wadannan jita-jita, wanda hakan ya haifar da magani mai tsawo a yanayin zafi na kimanin + 71 ° C.
Daban gishiri da aka daskare sun dace da yin creams, ƙwai-gizan cram, pancakes, da fata suna da amfani ga icing da soso meringue. 
Daga wasu sunadarai sunadarai, zaka iya yin meringue Idan wani abu mai wuya yana da daskarewa, za a iya amfani dashi ga casseroles, kayan gefe da kayan ado.
Yana da ban sha'awa a san yawancin kaza, jimina, nau'in nau'in zane.
Yawancin gidaje ba su yarda da wannan hanyar adana ƙwai ba ta hanyar rikicewar rikicewa, wanda ya tashi idan ya cancanta don auna ma'auni na aikin aikin. Kwararrun mashawarci a irin waɗannan lokuta suna bada shawarar jagorancin rabo: 1 kwai daidai 3 tablespoons na cakuda kwai ko 2 tablespoons na sunadarai daskarewa da 1 tablespoon na gwaiduwa.
Kamar yadda kake gani, wannan hanyar adana qwai ba babban abu ba ne. Bugu da kari, akwai bambanci a cikin shirye-shirye na blanks. Gwaji kuma za ku yi nasara.
