Ba asiri cewa letas ganye tare da wasu albarkatun gona da aka shuka sunyi amfani da kaddarorin da dama, amma, baya, su ma sune dadi mai yawa da yawa, godiya ga abin da suke da hankali. Amma, kamar sauran tsire-tsire, letas yana da bambancin bambancin yawa, saboda haka don samun mafi kyaun zaɓi, yana da mahimmanci a zabi abin da zai kawo maka girbi mafi girma.
"Kucheryavets"
Dabbobi iri-iri iri-iri, da amfanin gona wanda za'a iya girbe kwanaki 68-75 bayan girbi. Ganye yana da ganye mai haske, tare da gefuna da dama da kuma kai tsaye, wanda yawansa ya kai kimanin 400. A lokacin da za a zabi wani shafin don kwashe "Kucheryavts", ya kamata ya kula da wurare masu kyau da aka kare daga iska mai sanyi. Salatin wannan nau'in shine tsire-tsire mai tsire-tsire. 
A yau an san shi da yawa "Kucheryavets Odessa" tare da rosette mai kwakwalwa da diamita kimanin 24 cm. Yana da ƙananan ganye tare da gefuna da ƙananan gefe da ƙananan rubutun, ba tare da majalisai tare da tsakiya ba. Nauyin nauyin samfurin cikakke ya kai 315 g, yana da m kuma ya ƙunshi furotin mai yawa.
Salatin za'a iya girma a gida, alal misali, arugula ko letas, watercress.Har ila yau daraja daraja da kuma "Kucheryavets Gribovsky" - iri-iri masu tsaka-tsakin, wanda shine mahimmanci don girma a cikin ƙasa. Za a iya shuka a kan seedlings a watan Maris - Mayu, ko nan da nan a kan shafin a farkon watan Yuni - lokaci mafi kyau ga saukowa don amfani da rani. Daga farko harbe zuwa cikakken balaga na amfanin gona daukan kwanaki 59-68. Nauyin nauyin kabeji yana da yawanci 250-470 g. Girashi mai haske mai launin ganye tare da baki mai laushi yana da manyan, m, kyawawa kuma suna da dandano mai kyau. Tsarin yana da matukar damuwa ga cututtuka daban-daban.
"Iceberg"
A in mun gwada da sabon iri-iri na kai da crispy letas. Daga bayyanar da farko harbe har zuwa lokacin girbi, 75-90 days wuce Ganye suna da kullun, mai haske, mai haske ko haske tare da gefuna da kuma dandano mai kyau. Sabanin sauran nau'o'in, sun dace da ajiyar ajiya a cikin firiji (kada ku rasa hawansu na tsawon makonni uku). 
Shugabannin "Iceberg" suna da manyan, suna da tsari mai yawa da kuma awo daga 300 zuwa 600 g. Dabbobi suna dace da namo a cikin bazara da lokacin rani. Tsayayya ga kusatarwa.
Yana da muhimmanci! Wasu lambu sunyi imanin cewa ba lallai ba ne don tsoma baki tare da wasu 'ya'yan' Iceberg ', tun da za su nutsar da dandano, wanda yake da wuya a kira shi.A lokaci guda, mai yawa masu shuka growers suna godiya da nau'o'in da suke da ita, ba tare da wani irin abincin da aka yi ba. Alal misali, yana da cikakke don kunna nauyin nau'i na salads daban-daban, a matsayin gefen gefen nama na nama, kifi, abincin teku, kazalika da gauraye da sandwiches. Bar "Iceberg" za a iya amfani dashi don haifar da kabeji, kawai maye gurbin su kabeji.
Lokacin zabar salatin wannan nau'in, kula da ita yawaidan yana da alama a cikin ciki, yana nufin cewa ba ku da lokacin yin cikakke ba, amma idan ya riga ya kasance kamar kamfuwar hunturu, kuna da latti, kuma dole ku fara girbi a baya. Tabbas, ana barin shinge tare da ganye mai laushi da launin rawaya a wuri, kuma duk sauran ya kamata a nannade shi a cikin zane mai laushi kuma sanya shi cikin jaka, adana a cikin firiji.
Kayan yaji - cilantro, Basil, lemon balm, dill, chervil, thyme, savory, oregano, laurel, rosemary - iya zama sabo a cikin gida.
"Eurydice"
Wani lokacin rani, ƙwayoyin letas iri-iri, wanda yake da kyau don dasa shuki a cikin ƙasa mai laushi (wanda yake a kan shafin a watan Afrilu - Mayu), kuma a cikin fim din greenhouses. 
An bayyana shi da manzo, babban, kumfa, tare da gefuna da gefe da rubutu mai ban mamaki. Rubutun ganyayyaki suna tsaka-tsaka, tsaka-tsakin kuma ya kai kimanin 35 cm tare da diamita na 33. Kamar yadda aka rigaya, wannan shuka yana da kyakkyawan kayan dadi, sabili da haka irin wannan salatin yana daga cikin mafi kyau iri dake dacewa da girma a cikin ƙasa.
Kwanan tsofaffi da cikakke tsire-tsire ne 450 g, kuma yawan amfanin ƙasa ya kai 4.3 kg ta 1 m².
Shin kuna sani? Tsohon Helenawa sun yarda cewa yin amfani da laukin yau da kullum zai iya shayewa daga ruwan inabi mai guba, kuma shuka kanta tana da tasiri mai tsauri da tsinkaye.
"Crunchy Vitamin"
Salatin kayan Salatin "Crunchy Vitamin" tana kula da tsire-tsire sredneranny wanda za'a iya tattarawa a cikin kwanaki 38-45 daga lokacin da aka fara harbe. Yana da tsire-tsire mai tsayi kuma yana da kimanin 15-18 cm a diamita.Ya kasance kore, ɓangaren crunchy tare da budewa, wanda ya ƙunshi da yawa acid da kuma bitamin B6 da C. Wannan iri-iri ne mai arziki a baƙin ƙarfe, iodine, jan ƙarfe, cobalt, da saltsium, zinc, calcium da magnesium. Ya kamata a lura da darajarta a matsayin tushen carotene. 
Rubutun ganyayyaki a cikin ganyayyaki na tsaka-tsaka-tsaka kuma yana kai nauyin 200 g 2.8-3.1 kilogiram na amfanin gona za a iya girbe daga 1 mota na shuka, kuma ana shuka tsaba a sau da yawa a kowace kakar. Daga cikin muhimman abubuwan da wannan nau'ikan ke da ita shine babban yawan amfanin ƙasa, tsire-tsire na ganyayyaki, matsayi mai mahimmanci na jurewa da rashin haske na mãkirci, da dandano mai kyau.
"Crunchy Vitamin" girma a bude, amma kare ƙasa ta hanyar shuka ta hanyar shuka ko shuka. A cikin akwati, 30-35-day seedlings, wanda 5-6 ganye sun riga ba, su ne manufa domin wadannan dalilai.
Yana da muhimmanci! Tsire-tsire daga tsire-tsire masu tsire-tsire ba su da sauƙi don jure wa dasawa, wanda ya ba da damar yawan amfanin ƙasa.
Grand
Wani matsakaici na farko da launin letas, wanda za'a iya tsabtace wata daya bayan girbi. Rosettes na ganye suna tsaye kuma suna kai tsayi na 20-30 cm, tare da diamita 25 cm. Kofofin ganye masu haske ba su bambanta a manyan masu girma ba, suna da yawa, mai zurfi, suna da siffar zane tare da mai karfi. 
Dukkansu suna da kyan gani kuma suna samar da mabura, suna buɗe kawunansu. Grand Yana da halin yawan amfanin ƙasa mai kyau da kuma saurin gudu na dasa, amma saboda wannan yana da muhimmanci don yayi girma a ƙasa, amma a karkashin fim din. Kusan daya cikakke samfurin ya kai 300 g, kuma daga 1 m² na yankin za ka iya tattara 3-4 kilogiram na letas.
Wannan iri-iri yana darajarta don halaye masu dandano mai tsayi da juriya ga ƙananan ƙirar wuta.
Salatin farko shine farkon ruwan sanyi, ana iya samun sauƙin girma a cikin katako da polycarbonate greenhouses da Maris.
"Jumble"
Daga cikin mafi kyawun kayan launi leafy ba zai kasa rarraba ba "Jumble". Wannan tsakiyar kakar, za a iya dasa zaɓin mai yawan amfanin ƙasa a bude, amma kariya ta kasa ta shuka tsaba a watan Afrilu-Mayu. Idan aka fara girma seedlings sannan a dasa su zuwa shafin, ana shuka tsaba a watan Maris da Afrilu, kuma ana shuka su a watan Mayu. 
Daga harbe har zuwa lokacin tsaftacewa yana amfani da kwanaki 50-55. Ƙwayoyin letas suna kore, dan kadan, saboda abin da suke samar da shi. Kayan da ake ciki shine halin da yake da yawa. Kimanin kashi 3.0-5.0 kilogiram na amfanin gona ana girbe ne daga mita mita daya na shuka. Wannan shi ne manufa don shirya tebur ko yin salads.
Matsakaicin matsakaicin nau'in samfurin daya daga 150-200 g, kuma babban amfani na iri-iri sun haɗa da dandano mai kyau, tsayayya ga ƙananan ƙananan ƙananan wuta.
"Kasuwanci"
Da iri-iri da tsirrai-ripened letas tare da m, crunchy da corrugated ganye, wanda, godiya ga m-burgundy baki, suna da tasiri sosai kuma suna da kyau ga yin ado daban-daban yi jita-jita. Wannan iri-iri shine manufa don girma a kowace shekara, duka a filin bude da kuma hunturu greenhouses.
Shin kuna sani? A Turai, salatin ya fara girma ne kawai a karni na 17, ko da yake kafin wannan lokaci ya kasance sananne a Girka da Misira.
"Tale"
Sabanin zaɓukan baya, "Tale" - salatin ganye a farkon sa na ripening, wanda ya kai ga fasaha a cikin kwanaki 46-49. A shuka an halin dan kadan wrinkled haske kore ganye, sosai m da m cikin dandano. Ramin yana da girma, kuma taro na kwafin ya kai 250 g. 
Abubuwan da ake amfani da su wajen zabar tsaba na wannan nau'in sun hada da juriya zuwa shudani da kuma girma cikin sauri ga kowane yini. Ana buƙatar tsaba a cikin ƙasa mai zurfi a farkon watan Afrilu, ajiye nesa na 40-50 cm tsakanin layuka.
Greenhouses daga arcs tare da rufe kayan zai taimaka wajen samun farkon ganye.
Series "Kitano Tsaba"
Wannan jerin suna nufin irin Batavia da maturation na tsire-tsire a kwanaki 40-45. Wannan salatin yana da haske mai haske, mai ban sha'awa, ganye mai laushi, tana da kyakkyawar gabatarwa. Ya jure yanayin yanayin damuwa kuma yana da alamar marubucin marigayi, babban abu shi ne ƙirƙirar yanayi mafi kyau don yayi girma: da farko, don shirya ƙasa mai gina jiki a bude ko rufe yanayin.
Wadannan sunaye ne da ke da nauyin nau'i, tare da matsayi mai girman gaske da girma. Nauyin nauyin daya shine 300-400 g. Salads "Kitano Tsaba" duba mai kyau a salads, yayin da yake da dandano mai girma.
Kamar yadda kake gani, kusan kowane irin kayan da ake gabatarwa da kayan ciyawa zai iya cika dukkan abin da kake bukata da kuma kayan ado, amma a lokacin zabar tsaba yana da darajar farawa daga balaga da tsire-tsire da kuma yanayi na wani yanki.
