Dasa tafarnuwa a cikin kaka (kafin hunturu), mafi kyawun lokaci

Tafarnuwa yana ɗayan tsoffin tsire-tsire masu tsire-tsire da kayan yaji. Haka kuma, shi mai cikakken bayani ne. Ana iya dasa shi cikin kaka ko bazara. Amma mafi kyawun lokacin ana ɗaukar kaka, kafin lokacin sanyi.

Fa'idodi na shuka Itace

Tafarnuwa ya kasu kashi biyu zuwa hunturu da bazara. Bambancinsu a lokacin sauka. Hunturu da aka dasa a cikin kaka, bazara - a cikin bazara. Amma na farko yana da fa'idodi da yawa:

• A cikin lokacin bazara, akwai abubuwa da yawa na gaggawa a cikin lambun da gonar, sabanin lokacin kaka, lokacin da ake girbin amfanin gona gabaɗaya.
• Lokacin hunturu baya tsoron daskarewa, hunturu mai sanyi. Kuma shukar da taushi mai taushi ta mutu lokacin da zazzabi ya sauka.
• Tafarnuwa na bazara na iya bushewa saboda ajiya.
• Hunturu, a matsayin mai mulkin, ba a cutar da cututtuka da kwari, ba kamar bazara.
• Tsarin kaka ba ya buƙatar kulawa da hankali, saboda ƙasa tana da laima.
• An samo girbi mai yawa na tafarnuwa hunturu riga a farkon watanni na bazara, sabanin yadda aka dasa a cikin bazara.

Abubuwan buƙatu don dasa tafarnuwa a cikin hunturu

Tafarnuwa shine tsire-tsire mai buƙatar matsakaici. Amma har yanzu, dole ne a lura da wasu shawarwari lokacin saukarwa.

Lokaci

Suna dasa shi rabin wata kafin farkon daskarewa. Matsayin zafin jiki da aka ba da shawarar na ƙasa shine + 10 ° C, ƙananan.

Idan kuna dasa tafarnuwa zuwa zurfin sama da 10 cm, zaku iya ƙara lokaci a cikin yankunan da ke da yanayin sanyi - tsakiyar watan Agusta-Oktoba. Wannan zai ba da izinin kayan lambu ya ɗauki tushe kuma ya fi overwinter kyau.

Kalandar 2018

Kwanaki mafi kyau don dasa tafarnuwa don hunturu a cikin 2018 sune masu zuwa:

• Satumba - 1, 2, 16, 17, 18, 23, 24, 26, 27, 28, 29, 30.
• Oktoba - 1, 2, 16, 20, 21, 22, 23, daga 25 zuwa ƙarshen watan.
• Nuwamba - 17, 18, 19, 20, don yankuna na Kudancin.

Zabin iri

Zabi mai karfi, kwararan fitila mai lafiya. Rarraba su cikin albasa. Yakamata yakamata ya zama babba da mai falle.

Arin haske: Kada ku yi amfani da tafarnuwa girma don abinci.

Kafin dasa, riƙe shi tsawon awanni 24 a cikin wani rauni bayani na potassium permanganate ko vitriol. Hakanan za'a iya amfani da wasu kwayoyi.

Lokacin amfani da nau'in halittar da ba su harba ba, wajibi ne a ɗauka kawai dagawa.

Wuri, ƙasa

Wurin da tafarnuwa zai girma dole yayi ɗumi, yana buƙatar aƙalla sa'o'i shida na hasken rana a rana. Muna da gado daga arewa zuwa kudu.

Don tafarnuwa, madaidaiciya, an hadu dashi tare da humus kuma ƙasa mai yashi ya dace. Kada a gabatar da taki mai kyau ba, zai iya ƙona kwararan fitila, kuma cututtuka sun fi shafar su.

Magabatan tafarnuwa a gadaje: tumatir, cucumbers, zucchini, kabewa, legumes. Wanda ba a so shi ne dankali, kayan lambu da albasarta.

Tsarin gado

Yana da kyau shirya wurin saukowa shafin wata daya kafin samarwa saukowa:

• Takin ƙasa. Per murabba'in mitir - kilogiram 10 na ɓoyayyen ɗan adam, 250 g na alli, 500 g na ash, 2 tablespoons na potassium sulfate da superphosphate guda.
• Ka rarrashi ka tono bakin gado. Yankin da ya kamata ya zama bai wuce mita ba, kuma tsayi - 30 cm.
• In babu ruwan sama, ruwa, don ruwan sama mafi girma.
• Don rigakafin cutar - bi da ƙasa tare da bayani na 1% na sulfate jan karfe. Bayan rufewa da tsare.
• Ranar kafin dasa, rarraba urea (a tablespoon da murabba'in mita), zubar.

Lokacin dasa shuki kai tsaye cikin ƙasa da aka tona, tafarnuwa tayi zurfi lokacin da ƙasa ta zauna, lokacin haɓaka yana ƙaruwa, yawan amfanin ƙasa yana raguwa.

Peas tsiron, oat, da fari mustard kusa da gadaje da aka shirya (40 cm). Idan lokaci ya yi da za ku shuka tafarnuwa, ƙwayoyinsu za su bayyana, dasa shi a tsakanin su. Wannan zai taimaka wajen kiyaye dusar ƙanƙara a cikin ƙasa, kuma a cikin bazara moisturize.

Fasahar saukar da ƙasa

• Idan ƙasa ta bushe kafin shuka, dole ne a shayar da gado. Shuka hakora a cikin cm 10 cm, nisa tsakanin layuka shine 20-25 cm, zurfin shine 3-5 cm. Fitaccen zurfi kuma yana yiwuwa - 10-15 cm.
• Rufe ƙasa, matakin da kuma tamp ƙasa tare da rake.
• Ciyawa gado (peat, ganye, sawdust, spruce rassan) na kimanin cm 5. A cikin bazara, kar ka manta da 'yantar da sprouts daga ciyawa.

Mr. Dachnik ya ba da shawara: wani madadin hanyar sauka

Tare da hanyar da aka saba, akwai ƙarin ƙari - m. Yana da kyau a cikin halaye masu zuwa:

• da bukatar adana sarari da lokaci;
• tsire-tsire guda ɗaya don kare strawberries, bishiyoyi, bishiyoyi da wasu albarkatu.

Mataki-mataki umarnin

• An dauki nau'ikan da basu da yanka sama da biyar a kai. Zaɓin dole ne ya zama na sosai, kwararan fitila suna da ƙarfi, ba tare da burbushi da cuta ba.
• An cire manyan sikelin na sama, an yanke tushe daga tushe, an bar tushe mai tsayi 5 cm.
• Abubuwan da aka shirya suna soaked na kwata na awa daya a cikin ƙarancin maganin gishiri (rabin tablespoon na gishiri a kowace lita na ruwa).
• Zurfin saukowa - aƙalla 10 cm, tsakanin kawunan - kimanin 30 cm.
• Ana buƙatar abinci da yawa fiye da yadda ake sauka lokacin al'ada. An hada takin kai tsaye a cikin rijiyoyin. Humus an haɗe shi da ruwan ɗimbin diamita (teaspoon).
• An sanya kai a kasan kuma an matse shi kadan. Idan ƙasa bata da amfani, ana sanya takin a saman.

Tafarnuwa - tsire-tsire mai kariya daga kwari da cututtuka

An ba da shawarar shuka wannan amfanin gona kusa da tsire-tsire da aka shirya da tumatir, cucumbers, letas, karas, beets, dankali. Hakanan yana da kyau a sanya shi kusa da strawberries. Amma kada ka sanya kusa da wake da kabeji.