Pepper - yana daya daga cikin albarkatun kayan lambu, wanda ya ƙunshi mai yawa bitamin amfani.
Al'adu na ainihi ne na ainihin Solanaceae. A cikin yanayinmu masu girma, barkono shine shuki na shekara-shekara.
Agrotechnical matakan da barkono ne kadan sauki fiye da tumatir, tun da ba lallai ba ne don stepchild.
An shuka shuka domin wasu manufofi na asali da ba wai kawai ba.
Hanyar bunkasa wannan al'ada shi ne tsari mai mahimmanci. Kuma kana buƙatar yin wannan abu kawai a yayin da kake da babban yanayi. Kuma tare da wannan hali, za ku sami ba kawai kyau seedlings, amma kuma high yawan amfanin ƙasa.
Wannan labarin zai gaya maka game da duk lokutan namo.
Waɗanne abubuwa ne na al'ada don la'akari da lokacin da ake girma barkono?
Akwai nau'o'in halittu da halittu na barkono wanda kana bukatar ka san. Za mu fada game da su a kasa.
Abinda aka danganci yanayin halaye:
- Power da kuma kauri daga cikin shuka daji. Ya danganta da iri-iri, tsayin da kauri na shuka zai iya zama daban.
- Da siffar ganye da tsawonsu.
- Girman 'ya'yan itace da wurin su a kanji. Kuma kuma su canza launin a daban-daban lokuta na maturation.
- Da kauri daga ganuwar barkono.
- Tushen al'ada.
Menene siffofin halitta:
- Wajibi ne a la'akari da yawan zafin jiki wanda al'ada za ta yi girma.
- Abu na biyu da kake buƙatar sani shi ne ingancin ingancin da barkono ke buƙata.
- Yawancin lokaci, barkono suna girma ba tare da amfani da wadannan matakan: pinching da pasynkovanie ba. Amma akwai wasu, kuma tsutsa kuma iya ƙara yawan amfanin gona.
- Dole ne ku kula da hasken wuri ta hasken rana don dasa shuki.
- Wani muhimmin mahimmanci shi ne kasar gona da za'a dasa ta. Al'adu ba ya jure wa kasa.
Menene ya zama ƙasa don barkono?
Kasar gona don dasa shuki barkono dole ne ya kasance mai ban sha'awa da m.
Duk nuances daban-daban na kasa:
- Don inganta yawan amfanin gona na ƙasa mai laushi, ƙara saffon sawn-up (a cikin adadin guga ta kowace mita mita), taki (a cikin guga daya) ko peat (a cikin adadin buckets biyu).
- Don inganta ƙwayar ƙasa mai yumɓu, an gabatar da sinadirai guda biyu a ciki: yashi mai laushi da sukari (kowane ɗayan yana da guga ɗaya).
- Tare da yaduwa na ƙasa na peat, sodium ƙasa da humus suna kara (a cikin adadin guga ta kowace mita mita).
- A lokacin da yashi yashi don inganta yanayin haihuwa ya kara peat ko ƙasa mai laushi, buckets biyu na humus da daya guga na sawdust.
Don shirya ƙasa don dasa shuki barkono, an hadu da shi. A kowace mita mita kana buƙatar yin: daya gilashin itace ash; superphosphate; daya tablespoon na potassium sulfate da daya teaspoon na urea.
Bayan ƙara duk abubuwan da aka gyara Dole ne a yi la'akari da ƙasa, yayin da ake yin gadaje da santimita talatin. Bayan haka, an shayar da fuskar ƙasa ta ruwa tare da wani bayani na ruwa da mullein (a cikin adadin rabin lita da guga na ruwa) ko kuma wani bayani na sodium humate (a cikin rabi ɗaya daga cikin cakuda da guga na ruwa).
Game da lita huɗu na turmi yana cinye ta mita mita na ƙasar. Bayan taron, ƙasa tana shirye don dasa shuki barkono.
Akwai wadannan irin barkono: mai dadi da kuma yaji. Daban iri sun hada da: Gladiator, Litsey, Victoria, Yermak, Zaznayka da sauransu. Dabbobin daji sun hada da: Chile, Ukrainian Bitter, Vietnamese Bouquet, da sauransu.
Shirye-shiryen barkono da kuma wajibi ne a kula da ita
Pepper seedlings suna son takin gargajiya. Zai yiwu a ciyar da waɗannan takin mai magani a cikin kwanaki goma.
Spiked seedlings son foliar ciyar. Kemira Kombi taki ya dace da wannan, yana dauke da abubuwa masu yawa. Tare da maganin diluted taki zaka buƙaci fesa ganyen shuka da kuma saman da ƙasa. Kana buƙatar riƙe wannan taron a safiya, kafin hasken rana ya bayyana.
Ya kamata a canza tsire-tsire-tsire-tsire iri iri tare da al'adun ban ruwa.
Lokacin da ya bayyana a cikin ganyen launin launi, wannan yana nuna rashin nitrogen.
Kada ku manta ruwa da al'ada kuma tabbatar da cewa babu ruwa ko magudanar ƙasa. Rashin ruwa yakan kai ga fadowa ganye da tsire-tsire. Kuma matsanancin watering yana haifar da rashin talauci na tushen tsarin shuka.
Har ila yau, yana da ban sha'awa don karantawa game da mafi kyau iri-iri barkono.
Yadda za a shuka barkono, babban nuances
Kafin dasa shuki, wajibi ne a fara karfafa amfanin gona, an yi wannan kwanaki goma sha huɗu kafin a dasa shuki a ƙasa. Girma yana farawa a zafin jiki mai kyau na digiri 15, kuma a hankali ya rage shi, amma ba kasa da + 11 ° C.
Zai fi kyau a dasa barkono a maraice. Dole ne ku lura da nisa tsakanin layuka na kimanin 65 cm kuma a tsakanin mita 40. Zaka kuma iya amfani da hanyoyi masu nuni (60x60 cm ko 70x70 cm) kuma dasa shuke-shuke biyu ko uku a cikin rijiya daya.
Don kula da shuka daga watsewa wajibi ne a lokacin dasa saita kwalliya (a lokacin ci gaban, yana da kyau kada a shigar da kwari, tun da yake zai yiwu ya cutar da tushen tsarin shuka) wanda za'a yi wa daji a nan gaba.
Pepper bayan dasa shuki yana da tushe sosai sannu a hankali, don taimakawa wajen inganta yanayin iska a cikin ƙasa, ya zama dole a sauƙaƙe ƙasa kusa da barkono.
Pepper yana da girma a lokacin girma fiye da watanni uku, don haka za a fara shirya tsaba a cikin Janairu. Lokaci na dasa shuki na al'ada ya dogara da yadda tsire-tsire za ta fara tushe a filin bude. A wurare masu dumi, ana shuka shuki tsaba har zuwa tsakiyar Maris, da kuma hanyar tsakiyar hanya, an dasa su a watan Fabrairu. Kuma a cikin ƙasa dasa a cikin marigayi May.
Shirye-shiryen dasa shuki a cikin ƙasa
A cikin shekaru uku na watan Mayu ko farkon Yuli, ana shuka tsaba a cikin gadaje masu shirya.
A nisa tsakanin layuka ya kamata game da 60 cm, da kuma nisa tsakanin seedlings 40 cm.
Hakanan zaka iya amfani da hanyar ƙuƙwalwa (60x60 cm ko 70x70 cm) kuma dasa shuki biyu ko uku shuke-shuke a cikin rijiya ɗaya.
Idan kun shuka iri-iri iri iri, to, sai a dasa su a matsakaicin nisa tsakanin su, kamar yadda al'adun suka yi.
Menene damuwa ga al'ada?
A cikin yaki da dukan cututtuka da kuma kwari (misali: farin rot, baki kafa, Colorado dankalin turawa, irin ƙwaro, daban-daban slugs) zai iya taimaka wa mutãne magunguna.
Yawancin al'adu masu girma tare suna iya kula da al'adu masu girma da ke kusa da su, da kuma kare su daga cututtuka daban-daban da kwari.
Haka kuma yana yiwuwa a shayar da shuka a kowace kwanaki goma sha huɗu tare da hanyoyi daban-daban don dalilai na prophylactic.
Kula da amfanin gona yana cikin moisturizing ƙasa mai kyau, tying sama da shuka, weeding da kuma ciyar da shuka.
Watering barkono a bude ƙasa yana da matukar muhimmanci ga al'adun. Dole ne duniya ta kasance mai tsabta. Idan ƙasa ta bushe, shuka zai iya ci gaba da talauci. Idan akwai ƙananan saukowa, to sai kuyi girbin amfanin gona, kuma idan hazo yana da tsayi, to sai a dakatar da watering.
Lokaci mafi kyau na rana don watering shi ne safiya, idan dare ya yi sanyi, kuma idan dare ya dumi, to, zaku iya ruwa duk rana da rana. Ruwa da ake amfani dashi ba sanyi bane, amma dumi.
An yi amfani da kasa mai nauyi a cikin rabin lita ta daji, kuma an shayar da kasa mai haske a cikin lita na daji. Zai fi kyau ga ruwa a cikin ƙasa mai sassauka wata rana a gefe daya, kuma wata rana a daya. Wannan hanya na watering ba ta samar da wani nau'i mai tsada ba.
Top dressing An gudanar da al'adu a cikin matakai uku:
- An fara mataki na farko bayan kwanaki 15 na dasa shuki da al'adun ƙasa. Don yin wannan, shirya wani bayani na tablespoons biyu na urea da superphosphate kuma tsarkwatar da shi duka a cikin lita goma na ruwa. Kuma a karkashin kowane al'adun zuba lita na wannan bayani.
- Mataki na biyu na ciyarwa yana faruwa a lokacin flowering na amfanin gona. Don yin wannan, dauki teaspoon na urea, potassium sulfate da biyu tablespoons na superphosphate da diluted da lita 10 na ruwa. Ana shayar da adadin daidai kamar yadda aka yi a cikin farko.
- Mataki na uku ana aiwatarwa a lokacin bayyanar 'ya'yan itatuwa na farko. Don yin wannan, dauka wadannan aka gyara: teaspoons biyu na potassium gishiri da teaspoons biyu na superphosphate da kuma diluted da lita 10 na ruwa. Ruwa, kamar yadda a cikin waɗannan matakai biyu.
Kula da ƙasa a ƙarƙashin amfanin gona ya kamata a yi tare da kulawa mai mahimmanci. Tushen al'ada yana kusa da gefe, saboda haka kana buƙatar saka idanu akan zurfin.
