Suna ciji kamar yadda ya kamata ko yadda za a dafa masara don kama kifi a kan kifi da sauran kifi: muna raba asirin

Masara - buƙatar kaya don kama kifi a wasu tafkiyoyi. Yana bayani game da basirar ƙananan farashi, samuwa da ingancin ƙuƙwalwa. Masara ta janyo hankalin mafi yawan kifaye tare da kyawawan inuwa, da karfi da dandano. Don ƙutsa amfani da hatsi ko hatsi, gwangwani ko masarar wucin gadi.

Yadda za a zabi girke-girke? Bayyana abubuwan sirri don cin nasarar da ake samu.

Amfanin Samfur

Ana amfani da masara cikin rukuni na kayan lambu. Kwayoyi suna da kwarewarsu daban-daban:

• kifi kamar dandano, dandano da launi;
• da ci gaba da kasancewa na koto a kan ɗakunan ajiya;
• abin dogara ƙuƙwalwa;
• hatsi ba su narke cikin ruwa ba;
• mataki na laushi da rigidity a yayin girbi ya bambanta;
• an yarda dashi dadin dandano tare da hatsi (wannan yana inganta ingancin ciyar da kifi);
• kwatanta cheapness.

Kyawawan masara ga kifi ne saboda irin abin da yake da shi. A cikin wannan al'adun hatsi akwai ƙwayar furotin da yawancin carbohydrates, wanda sitaci ya ci gaba. Maganin ƙwayoyi suna wakiltar adadi mai mahimmanci (adadin ba ya wuce 5%). A masara, babban yawan phosphorus, yana da arziki a cikin carotene da bitamin E.

Ga wace kifi ya dace?

Kafin ka dafa masara don koto, kana buƙatar gano ko wane irin kifaye yake zaune a cikin ruwa mai zaɓa. Don tabbatar da kyakkyawan ciji, yana da muhimmanci a la'akari da abubuwan da ake son dandano na wasu nau'o'in, tun da ba duk kifaye suke jawo hatsi ba. Babban masoya shine "glutton" na tafki - irin kifi. Lokacin kamawa, ana iya amfani da masara a matsayin koto ko koto.

Daga cikin masoya masoya suna da irin wannan kifi kamar:

• gicciye giciye;
• roach;
• rago;
• rudd

A cikin ruwa na tsakiyar tsakiyar yankinmu na kasarmu, ana amfani da kafar fata, tench da gicciyen giciye na babban girma a kan ƙugiya tare da masara. A kan koguna ba su raina lambun da kuma hatsi ba. Har ila yau, zaku iya lalata tsabta ta hanyar rubutawa, yin husuma har ma da jarabawa.

Yadda za a dafa?

Don dafa abincin da aka yi amfani da shi ko kuma masara da aka zaɓa. Lokacin da sayen hatsi a cikin banki, kana buƙatar zabi kawai samfurori na samfurori, tun da lalacewa ga mutunci ba zai bada izinin hatsi don ƙarfafa ƙuƙwalwar ba, kuma ƙananan ƙananan zai jawo hankulan marasa ladabi.

Za mu kara karin bayani game da yadda za a shirya ƙugiya don kifi (ciki har da waƙa) daga masara.

Masara mai dadi

Wannan ya riga ya shirya masara daga gwangwani, alama ta musamman ita ce "mai dadi" a kan lakabin. Amfani da irin wannan koto shine rashin yin amfani da lokaci lokacin amfani. Bankin ya kamata a bude, sanya hatsi a kan magance. Domin saurin sau da yawa yana amfani da hanyar "hawa gashi".

Yadda za a yi masara mai kyau ta kanka:

1. Kwayoyi daga cikakke ruwan rawaya da aka saka cikin ruwa. Tsayayya daga 1 zuwa 3 days.
2. Masarar kumbura cike da ruwa, sa a kan zafi mai zafi kuma tafasa don tsawon minti 30-60. Bayan ruwan ya bugu, ƙara sukari ko zuma.
3. Cire daga zafin rana, dana ruwa, ƙara vanilla zuwa hatsi.
4. Nace koto 24 hours. A wannan lokaci, lactic acid za ta ƙare daga masara kuma wata alamar halayyar zata bayyana.

Muhimmanci! Kada ku kwashe hatsi. Kula da tukunya a kan wuta ya zama dole har sai lokacin da suke da taushi (za ku iya dashi da cokali mai yatsa). Cikakken hatsi ba zai tsaya akan ƙugiya ba.

Gurasaccen hatsi

Shirin dafa abinci shi ne cewa ana buƙatar hatsi a cikin ruwan dumi domin awa 24. A wannan lokacin, tabbatar da sauyawa ruwa sau 2-4. Bugu da ƙari da thermos yana da amfani. Dole ne a cike da hatsi don kwata, sa'an nan kuma ƙara daɗin ƙanshi ko kayan yaji (na zaɓi). Sauran ragowar ya cika da ruwan zãfi, da rufe da thermos. Masara zai kasance a shirye a cikin sa'o'i 4.

Daga miki mai ƙanshi

Bayanin lokaci na shirye-shirye na wannan koto yana ɗaukar kwanaki 4. Wajibi ne a shirya masara don farawa a gaba. Daidai madaidaicin algorithm ya hada da wadannan ayyuka:

1. Ganye zuba ruwan dumi da tafasa don minti 30-40. Ruwa da ruwa.
2. Boiled masara cika da sabon ruwan sanyi, ƙara 1 tbsp. sukari da lita 1 na ruwa, yisti mai yisti (da 1 kg na masara 10 g yisti). Ana iya amfani da zuma a matsayin ƙanshi mai ƙanshi.
3. Mix da abin da aka samo, wuri a cikin akwati gilashi.
4. Sama da man sunflower - samfurin zai hana iska daga shiga.

Fermentation (fermentation) yana faruwa ne saboda gaskiyar cewa kwayoyin yisti suna cin sukari, da kuma ɓoye barasa da acid. An haramta rufe akwati a wannan lokaci saboda kalamin carbon dioxide. Dogaro ya zama wajibi ne don halakar fata mai wuya na hatsi. A sakamakon haka, koto zai zama mai laushi, kuma kayan abinci zasu gudana cikin ruwa.

Hakanan zaka iya kallon bidiyon don koyon girke-girke don girke masarar ƙura:

Ƙwararrun misalai

Waɗannan su ne ƙwayoyin simintin hatsi. An yi amfani da filastik roba don aikin su. A cikin bayyanar, irin wannan masara yayi kama da karamin akwati da sunadaran da ke jawo kifi da kuma kunna biting. Daga cikin amfani da koto - yiwuwar sake sakewa da kuma tasiri.

Ƙungiyar baits na wucin gadi ita ce samfurori na kamfanin "Marukyu". Wadannan hatsi suna da matsala ga baits. Abinda suka bambanta shi ne cewa suna raguwa a cikin kandami. Ya sanya kayan kayan taushi, wanda aka samar a cikin wani nau'i na ruwa.

Nuances

Wannan shi ne masara mai gwangwani, wadda aka shirya bisa ga girke-girke na musamman domin inganta ciyawa. Zaku iya saya irin waɗannan samfurori a kowane kantin kayan sana'a. Ana samar da masara da kiwo a gwangwani, hatsi iri ɗaya ne, amma ya bambanta da saturation da launi.

Masu sarrafawa suna kulawa game da kiyaye mutuncin masara.. Da abun da ke cikin samfurori na wasu addittu don kara yawan rayuwa na hatsi.

Wace irin gashin kifi kuke so?

Ƙara yawan mutanen da ke zaune a cikin tafki suna nunawa ga shahararren shahararrun mutane. Wadannan su ne "Bonduelle" da "Vernet". Kwararrun mashawarci suna ba da shawara sayen samfurori na nau'ikan ba a cikin gwangwani ba, amma a cikin gilashin gilashi (mafi yawan hatsi suna kunshe a nan).

Daga cikin masana'antun kaya na wucin gadi tsaye "Taswirar Cibiyar". Masu haɓakawa sun yi alkawarin cewa kullun suna riƙe da ingancin ko da bayan sa'o'i 6 a cikin ruwa.

Daga cikin masu sana'a na masun kifi cancanci kulawa:

• "Sensas".
• "Dynamite Baits".
• "Bait Tech".

Idan ka yanke shawara ka kama wani mota

An yi nasarar amfani da koto don amfani da kifi na kifi tare da taimakon gwanin kifi na gwanon ruwa, kayan aiki da kuma nau'ukan bambance-bambancen daban-daban. Carp yana son rawaya, overzep masara na iri iri iri. Sayen hatsi ko albarkatun hatsi mai kyau na iya zama a kasuwar manoma.

A mataki na farko, kana buƙatar zuba masara a cikin ganga mai ƙarfe, cika shi da ruwa kuma ya bar tsawon kwanaki 1-3. Wannan shine lokaci don kumburi na hatsi. Har ila yau, ƙaddamarwa yana faruwa a farkon sa'o'i 24.

Alamar fermentation - fermentation da kuma ruwan kwafi a cikin launi mai launi, halayyar halayya. A yayin da ake yin fuska, ƙwallon jikin ya fadi, ƙananan enzymes daga hatsi sunyi laushi kuma sun shiga ruwa mafi kyau - masara ya zama mafi kyau ga mota.

Waɗanne ayyukan da za a yi gaba?

1. Ruwan da ake jurewa hatsi dole ne a shafe shi.
2. Masara ga ruwan dafa, tafasa a wuta don minti 60.
3. Add dandano - sugar, zuma. Kwayoyin da aka ƙware za su jawo hankalin mota fiye da "sabo".

Ƙugiya ƙugiya

Kullun daji abin da aka makala shine muhimmiyar tsari wanda nasarar aikin kama kifi ya dogara.. An ba da izinin tsayawa daga 1 zuwa yawancin kukuru dangane da yanayin yanayi, zurfin tafki, ingancin biting.

Don kama kifi, yana da kyau a yi amfani da ƙugiya mai ƙwanƙwasa mai ƙwanƙwasa wanda aka shuka masara 8-10. A lokacin da ake yin kifi don fata, an bada shawara don hada masara da tsutsa (tsutsa). Idan kama kifi yana faruwa a kasa, sai ya zama dole ya dauki masara.

Kayan nau'in kernels na kayyade iri iri:

1. Mun sanya hatsi 1. Kira yayi dace da ƙarami ko matsakaici (lambobi daga 16 zuwa 20). Zaka iya shigarwa, yin fashewa gaba ko ta gefen zuwa tsakiya. Hakanan zaka iya lalata gefuna na hatsi. Hanyar ƙayyadadden hanya an zaba dangane da girman da wuya na hatsi.
2. Features nozzles da dama masara. Dole ne a shuka ba a tsakiyar ba, amma a saman hatsi.
   Idan akwai fata, zai fi kyau don yinwa kawai ita - yawancin masara za su kasance 'yanci.
3. Sanya fasaha. Don ƙuƙila kana buƙatar haɗa nau'in filaye ko layin kifi (wanda ake kira gashi). A ƙarshe ya kamata ƙulla madauki. An harbe hatsi tare da allura ko kuma raguwa. A cikin rami a kan masara shigar da layin, sanya wani makami na musamman. Idan ba haka ba, zaka iya daukar wasa ko bambaro.

Don gina ɗigon ƙarfe daga maci da masara, kana buƙatar sanya 2-3 larvae a kan ƙugiya, sa'an nan 1 hatsi, sa'an nan kuma wani 1 ko 2 larvae. Lokacin da ka ƙirƙiri "sandwich" na masara da kututture, kana buƙatar ɗaukar manyan tsire-tsire 1-2 a kan ƙugiya, 1-2 hatsi daga sama. Idan kututture ya motsa a cikin ruwa, sauƙi na jawo kifi zai kara.

Maganin dafa don kifi a hanyoyi da dama. Wannan shi ne shirye-shiryen mai dadi, kofa ko fermentation. Bugu da ƙari, don inganta ciyawa, mashahuran ƙwararru suna da shawara don su ƙara dadin dandano, kuma a lokacin da suke yin amfani da katako, sa "sandwiches" na masara da kututture.