Abincin abinci! Shin zai yiwu don ba da baƙin ciki doki zuwa zomaye da kuma yadda za a yi daidai?

Cikakken doki (ko horsetail) - yana amfani da shi a cikin aikin gona da noma kamar yadda ake ciyar da 'yan uwanmu.

Ga wani mutum, wannan ciyawa ne kawai sako, amma ga tsuntsaye da dabbobi shi ne ainihin bitamin delicacy. Yin amfani da doki zobo a cikin cin abinci na zomaye ne musamman rare.

Bari mu gaya ko yana da yiwu a ba shi zomaye da kuma abin da aka bada shawarar. Bugu da ƙari, koyi game da amfaninta da yadda za a shirya ciyawa don amfani da dabbobi a nan gaba.

Zan iya ba da shuka?

Cikakken daji ya yi girma a kusan dukkanin yankunan Eurasian, ban da Far North. Yawanci - a cikin gandun daji da wuraren zama. Tun da zaka iya sadu da shi kusan a ko'ina, yana da sauƙi don samun ciyar da dabbobi. A wannan yanayin, irin wannan sako ne mai mahimmanci na bitamin.

Abin da ya ƙunshi wannan ƙwayar ganyayyaki ya haɗa da abubuwan gina jiki masu zuwa:

1. flavonoids (sa ƙarfin capillary, antiallergic, antibacterial, da kuma kayan antiviral);
2. tannins (inganta narkewa da kuma tsarkake jiki, da anti-mai kumburi Properties);
3. Organic acid (ƙirƙirar antimicrobial sakamako);
4. bitamin k (na ƙayyade jini mai kwakwalwa, yana samar da warkar da raunukan da aka buɗe, yana rarraba sakamakon wasu hadari masu haɗari);
5. baƙin ƙarfe (haɗakar da tsari na numfashi, ya hana anemia);
6. ascorbic acid (yana taimakawa wajen samar da nama na haɗin kai, karuwar ƙwayar jijiyoyin jiki, da samuwar gland - genital, thyroid, pancreatic);
7. carotene (na daidaita yanayin ci gaban dabbobi, da ci gaban su da ƙwarewa, kare lafiyar cututtuka daban-daban).

Kasancewar wadannan abubuwa a cikin abun da ke ciki na zobo, yana da sakamako mai tasiri akan dukan jiki na zomaye, ciki har da ado.

Dabbobi da abincin da suke da shi yana da karfin dawakai., rashin lafiya mai kyau da kuma rashin hutawa suna nuna damuwa.

Yadda za a ciyar?

Man fetur ya kasance a cikin abinci na zomaye a ko'ina cikin shekara, amma ba a matsayin babban abinci ba. Ya kamata mu tuna cewa don cike da ci gaba da kuma kula da jikin dabba, dole ne a yi amfani da abinci mai banbanci.

Dole ne a yi amfani da ƙirar dawakai a cikin rukuni tare da wasu ganye. Alal misali, zaka iya ƙarawa zuwa cakuda abinci:

• Millennnial;
• alkama ciyawa;
• kaya;
• Tsari;
• yankakken;
• Cumin;
• wormwood;
• dandelion da sauransu

Rabbits ya kamata ya ba da doki doki lokacin da suka girma kadan kuma suka sami karfi, sannu-sannu ƙara yawan ciyawa. Ciyar da zakoki mai doki na iya zama yau da kullum, lura da yawan kuɗin yau da kullum.

Tun lokacin da doki-doki ya zama abincin dadi kuma ba babban abinci na zomaye ba, kashi na wannan ganye ba zai zama fiye da wani ɓangare na abinci na al'ada ba. Sabili da haka, ga kananan dabbobi, yawancin abincin da ake yi na yau da kullum shine daga 60 g zuwa 120 g, ga manya - daga 100 g zuwa 180 g, ga masu juna biyu - har zuwa 220 g. Tsarin kango da tartiness yana da matsala tare da matsaloli tare da narkewa.

Ciyar da zomaye na iya zama duka sabo ne da kuma bushe (zai fi dacewa don ado). Fresh don ba wannan ciyawa ne mafi alhẽri a spring. A wannan lokaci na shekara, ƙananan matasan da cuttings ba su da haushi, sun ƙunshi mai yawa da kuma mai gina jiki. Domin wannan shine mafi kyawun lokaci don tattarawa da bushewa ganye. Amma a lokacin rani, a yanayin zafi, kuma a ƙarƙashin rinjayar hasken rana, iskar oxygen ta yi hasarar danshi da wadatar kaddarorin da yawa.

A lokacin da girbi hay daga zobo don lokacin hunturu, ya kamata a kiyaye dokoki masu sauki.

1. Bayan girbi, dole ne a wanke ciyawa daga datti da ƙasa, rabu da ganyayyaki.
2. Zai fi kyau a bushe wani acid a kan zane mai laushi (yana sha ruwan sha da kyau), a rana rana da kullum a cikin inuwa. Dole ne a shimfiɗa ganye a cikin wani ɗan gajeren nisa daga juna, saboda haka babu layering sannan kuma juya.
3. Da zarar zobo ya zama ƙuƙwalwa, ya kamata a motsa shi zuwa wani wuri mai busassun wuri. Alal misali, a cikin ɗaki.

Irin wannan hay tare da girbi mai kyau za a iya adana shi don shekaru 2-3.

Gaskiyar ita ce, a yanayi akwai tsire-tsire masu kama da acidic (euphorbia, da dai sauransu), wanda ya ƙunshi abubuwa masu haɗari ga zomaye. Suna iya haifar da guba mai guba, har ma da haifar da mutuwar dabba. Irin wannan Magunguna masu guba suna da hatsarin gaske ga mata da matasa zomaye.

Horse zobo ne mai matukar muhimmanci kashi a rage cin abinci na zomaye. Godiya ga abubuwa masu amfani a cikin abin da ke ciki, lafiyar lafiyar dabbobi da ingantaccen lafiyar dabbobi. Rabbits ya zama mafi karfi, kasa da sauki ga damuwa da rashin lafiya, suna da tsarin ƙarfi mai karfi. Zai yiwu ya hada da sautin sauti na horsetail a cikin abinci na yau da kullum domin zomaye a cikin sabo ko bushe. Babban abu - don biyan sashi.