Melissa da mint - sanannun da yawa suna son su. An yi amfani dashi azaman Additives ga shayi, suna dandano kayan ado, suna ado da yawa.
Saboda abun da ya ƙunshi, wanda ya hada da mai mai muhimmanci, acid, ma'adanai, waɗannan kwayoyi guda biyu ne maganin warkewa da ake amfani da su a cikin gargajiya da kuma maganin gargajiya.
A cikin labarinmu za mu bayyana dalilin da ya sa melissa da mint tafi tare da juna lokacin da za a tattara wadannan tsire-tsire don bushewa da kuma daskarewa, da sauran nuances masu amfani.
Abubuwan:
- Waɗanne iri ne mafi kyau su dace don girbi haɗin gwiwa don hunturu?
- Yaushe zan tattara?
- Shin wajibi ne a wanke?
- Yadda za a shirya da bushe?
- Na halitta
- Tare da taimakon wani kuka ko na'urar ta musamman
- Frost
- Yadda za a yi amfani da bayan salting kuma wace jita-jita zan iya ƙarawa?
- Shin yana yiwuwa a daskare ga shayi da wasu siffofi
Halin fasaha na waɗannan tsire-tsire
Sau da yawa an yi amfani da mint da lemun tsami. Wannan shi ne saboda gaskiyar cewa dukkanin tsire-tsire suna haɗuwa da juna kuma suna da kimanin dukiya. Dukkan ganye sun ƙunshi babban adadin abubuwan gina jiki da kuma ma'adanai, mai mahimmanci mai da bitamin.
Mint yana da ƙaddaraccen ƙanshin menthol da dandano.. Ƙanshin lemun tsami yana da rauni kuma yana da bayanin lemun tsami. Shan shan daga waɗannan ganyayyaki tare da juna ba zai ba ka damar jin dadin dandano na lemun tsami ba, amma kuma taimakawa:
- sabuntawa a cikin zafi zafi;
- kwantar da hankula da shakatawa;
- rage karfin jini;
- normalize metabolism;
- inganta rigakafi;
- yi murna
Waɗanne iri ne mafi kyau su dace don girbi haɗin gwiwa don hunturu?
Koda yake akwai kimanin nau'i nau'i 25, ciki har da Chocolate, Field, Menthol Feline, Scented, Water, Curly, Wild da sauransu, da kuma fiye da iri iri na lemon balm (Pearl, Isidora, Quadrille Lemon, Golden, da dai sauransu), mafi Kayan shafawa da lemun tsami sun kasance masu ban sha'awa. Wadannan tsire-tsire masu yawan gaske sun bushe.
Har ila yau mai kyau a cikin ƙungiyar tare da melissa Mint Field da Forest, Apple da Longleaf. Wadannan haɗuwa ana amfani dashi a dafa abinci.
Yaushe zan tattara?
Tsire-tsire masu tsire-tsire tun daga Mayu zuwa Agusta, cikin lokacin rani. Lokaci daidai lokacin tarin ya dogara da yankin. Zai fi dacewa da girbi tsire-tsire kafin flowering a lokacin da aka samu buds.
Don shayi suna amfani da ganye masu kyau, wannan tarin yana cikin rana mai dadi da safe. Don shirya infusions, an tattara ganye tare da mai tushe, wanda aka yanke tare da wuka mai kaifi ko sickle. An yi imani cewa girbi ya kamata a yi tare da wata mai girma, domin a wannan lokacin duk tsire-tsire masu magani sun ƙunshi abubuwa masu amfani.
Shin wajibi ne a wanke?
Kafin ka fara bushewa Mint da lemon balm, dole ne ka yi wasu ayyuka.:
- Kurkura rassan da ruwa mai gudu.
- Tsara a kan tawul don gilashin ruwa.
- Sanya a cikin zane har sai ganye da mai tushe sun bushe.
- Raba kuma cire sassan sassa na shuka.
Yadda za a shirya da bushe?
Na halitta
Ana kwantar da tsire-tsire masu tsire-tsire tare da kawunansu ko aka shimfiɗa su a kan pallets. Don dacewar bushewa, dole ne a sadu da wadannan yanayi:
- dakin dole ne a yi ventilated;
- Hasken rana kai tsaye ba zai fada a kan ciyawa ba;
- Tsarancin iska yana kiyaye ba ƙananan fiye da 20 ba kuma fiye da digiri 35.
Idan yanayi ya bushe da rana, a cikin mako guda ganye za su iya fara karyawa mai tushe, kuma ana iya girbi girbi.
Ciyar da ciyawa a cikin kwalba na gilashi ko kayan jaka har sai kakar gaba ta bushe, wuri mai duhu da sanyi. A karkashin irin wannan yanayi, cakuda zai riƙe dukkanin magunguna da kayan amfani.
Muna ba ka damar kallon bidiyon akan yadda za a shirya farin ciki don hunturu a hanyar hanya:
Tare da taimakon wani kuka ko na'urar ta musamman
An saka ganye a cikin wani bakin ciki na bakin ciki a kan taya na kayan aiki na musamman, wani tanda a cikin tanda ko a kan farantin karfe a cikin microwave. Zaɓi zafin jiki da ake buƙata, a matsayin mai mulkin, wannan shine mafi ƙarancin, saboda ciyawa bazai buƙatar yawan zafi don bushewa.
Da kyau dried ganye:
- suna da launi mai launi na halitta;
- suna bushe da hutu lokacin da guga man ɗauka.
- da takamaiman dandano;
- riƙe da wuta, dandano na yaji.
Frost
Za ku iya daskare duk wani irin lemun tsami balm da Mint. Don haka kuna buƙatar:
- damun ciyawa a kowane nau'i;
- jaka filastik;
- siffofin kankara;
- ruwa mai burodi.
Kamar yadda bushewa, ana wanke tsire-tsire, aka bushe kuma an ware su, a cikin kwantena ko jaka da kuma sanya a cikin daskarewa. Zaku iya daskare ciyawa ko cikewar ganye.
Don cubes tare da melissa da mint, an sanya tsire-tsire a cikin tsabta, cike da ruwan sanyi mai sanyi kuma aka aika zuwa daskarewa don da yawa. Sa'an nan kuma cire cubes daga kwantena kuma saka su cikin jaka don daskarewa. Idan ana so Kuna iya tsire ganye tare da mai daɗin jini kuma daskare mint da lemun tsami a cikin nau'i mai dankali.
Dukkan ganye da kuma mafi girma na harbe zasu kasance da amfani ga shayi da shayi da kuma yin wasu abin sha mai ƙanshi, shayarwa, giya da masu shan giya. Za a iya kara su da kayan lambu, nama, kaza, salads, kayan zaki, cuku curds da hatsi, cheesecakes.
Cubes ma manufa ne don abin sha mai sanyi da kuma hadaddiyar giyar. An kara dankali mai naman alade da abincin daji, naman alade, gyaran salat.
Yadda za a yi amfani da bayan salting kuma wace jita-jita zan iya ƙarawa?
An yi amfani da sutura da lemun tsami a cikin kiyayewa. Ana kara su da jam da kuma kayan aiki, tare da su salted da kuma kayan lambu: cucumbers, tumatir, kabeji. Ganye yana ba da irin wannan kayan ƙanshi da kuma dandano mai dandano, yana saturates su da bitamin da kuma ma'adanai. An yi amfani dashi koda lokacin da salting nama da kifi.
Lokacin da kabeji da kuma sauran kayan lambu, mint ko lemun tsami balm sa layers. Wataƙila haɗuwa da waɗannan ganye tare da dill, Basil, marjoram, Rosemary, oregano, faski, thyme, black currant ganye, cherries.
Ƙara tsire-tsire, duka sabo ne da kuma bushe. Bayan kiyayewa ciyawa na iya zama abin ado na yalwa da amfani da salads.
Shin yana yiwuwa a daskare ga shayi da wasu siffofi
Mun yi magana game da yiwuwar haɗin gwiwa na mint da lemon balm, zamu sake jaddada cewa wadannan tsire-tsire biyu sun dace da juna. Kuma shayi daga cakuda daga cikin wadannan ganyayyaki za suyi sauti tare da shakatawa da tsarin jiki, karfafa zuciya da jini.
Tun lokacin da sintiri ya ƙunshi babban taro na tannins, haushi da mahimman man fetur, kawai 2-3 kayan lambu ne aka kara don shayar da kofin shayi, yayin da lemon balm ya kamata a karɓa don haka, a lokacin da waɗannan bishiyoyi sun bushe tare, adadin lemun tsami ya zama mafi girma Mint.
Hanya mafi sauki don kiyaye tsire-tsire shine daskareyayin da ganyayyaki suna ci karin dandano da dandano fiye da lokacin da aka bushe su. Duk da haka, a lokacin daskarewa mai tsawo, dukkanin tsire-tsire suna canza launi da halayen dandano masu tasowa.
A lokacin dafa abinci, babban abin tunawa shine cewa kana buƙatar ƙara kayan yaji a mintoci kaɗan kafin karshen dafa abinci ko sutura, to, ciyawa zai ba da dandano ga abincin.
Maki mai yalwa mai ruwan ƙanshi da lemun tsami sunaye daban-daban, kowannensu yana da amfani, a hanyarsa yana da sakamako mai tasiri a jiki. Tare, dried ko daskararre a cikin akwati, ko da a cikin hunturu za su kirkiro wani abu na musamman da karfi da kuma cika mutum da motsin zuciyar kirki.