Cranberries ko horseradish? Mafi kyau girke-girke na pickled kabeji!

Yin amfani da kabeji kadai ba shi da wahala, kuma bai dauki lokaci mai yawa ba. Amma kowa da kowa yana son ci abinci maras kyau, m da dan kadan yaji kabeji.

Kyakkyawan kabeji yana da kyau a matsayin mai cin gashin kanta kamar abun ciye-giye ga giya, a cikin salads daban-daban, kayan shan nama, a matsayin kari ga nama, kifi da dankali.

Akwai hanyoyi da dama na kayan lambu, suna da girke-girke masu girke-girke, da hanyoyi na dafa abinci tare da wasu addittu.

Yadda za a zabi kayan lambu?

Don yin kabeji sosai dadi, kana buƙatar kulawa ta musamman ga marinade. Amma na farko yana da daraja la'akari da irin nau'in tsirrai.

Hanyoyi na al'ada

A classic hanyoyin da pickling kayan lambu sun hada da:

1. Kabeji da karas. A sinadaran sun kasance yankakken yankakken, gauraye, sanya shi a cikin kwalba da cike da brine.
2. Georgian. A wannan yanayin, ana yanka kayan lambu a cikin murabba'i, ƙara yankakken beets da karas. Sa'an nan kuma an sanya sinadaran a cikin kwalba a cikin yadudduka kuma a zuba tare da brine.
3. A cikin harshen Koriya. An jefar da asalin zuwa kashi 4-8 kuma an cika shi da brine na kwanaki da yawa. Sa'an nan kuma salted kabeji an smeared tare da cakuda m barkono da tafarnuwa.

Don mai dafa abinci mai sauri

Da dama hanyoyi don cin zarafi na yanzu:

1. Zaɓi "nan da nan zuwa teburin". Kabeji da karas finely yankakken da ƙasa tare da gishiri. Sa'an nan kuma zuba marinade. Zaka iya ci kusan nan da nan.
2. Hanya mai haske. Ganyayyaki kayan lambu masu zafi don zafi marinade. Bayan sanyaya, marinade yana shirye su ci.
3. Zaži "kowace rana". Kabeji a yanka a cikin ƙananan yanki, karas da aka laka a kan m. A sa a kwalba, zuba marinade. Sa'an nan kuma gilashi an nannade sosai kuma an bar ta zafi don rana daya.

Wani abin da ake buƙata don gaggawa dafa abinci na kabeji - wani ƙari a cikin vinegar marinade.

Abin da ya sa kuma lokacin da za a zabi?

To marinate ya ci nasara, kana bukatar ka san wasu daga cikin dabaru:

1. Don farin da ja kabeji, hanya mai da sauri mai dafa abinci ya dace.
2. Beijing mafi kyau marinated "in Korean." Amma ga Brussels, tun lokacin da aka shafe shi da dukan kochanchiki, ba'a yanke wannan kabeji a lokacin da aka yi nasara a cikin hanyar "rana daya", kuma zai ɗauki kimanin kwanaki 3 don yin shi.

Marinating Recipes

Tare da cranberries

Products:

• 2 kilogiram na kabeji.
• 40 g cranberries.
• 1 tbsp. sugar
• Half kopin kayan lambu.
• 1-2 karas.
• 1 tbsp. gishiri.
• Rabin rabin kopin vinegar.
• 1 lita na ruwa.

Mataki-mataki Mataki na Ayyuka:

1. Yanka kabeji da sanya a cikin zurfin ganga.
2. Karas yawanci grated.
3. Ga marinade, ruwa, gishiri, sukari da kayan lambu sun haxa. An saka kome akan wuta. Muna buƙatar jira na lokacin lokacin da ruwa ya taso. Duk da haka, ya kamata a zuga lokaci-lokaci. Bayan vinegar da kayan yaji sun kara.
4. Mixed kabeji da karas, kara berries. Ya kamata su zama kadan, don haka dandano na ƙarshen tasa zai juya dan kadan yaji.
5. Zuba kabeji tare da marinade, sanya dan jarida a sama kuma bari ya tsaya har rana ɗaya ko biyu.

Recipes video for pickled kabeji da cranberries:

Tare da Ginger

Wannan girke-girke yana buƙatar:

• 1 kg farin kabeji.
• 1 kwaro na chili.
• 1 yanki na ginger tushe 5 cm a size
• 3 karas.
• 1 lita na ruwa.
• 2/3 kofin shinkafa vinegar.
• 2 tbsp. Soya Sauce.
• 2 tbsp. kayan lambu.
• 1 tbsp. m gishiri.
• 2 tbsp. sugar
• 1 tbsp. Coriander tsaba.

1. Yanke kayan lambu. Yaren tafarnuwa. An yanka katako a cikin mitoci 2 cikin dari. Barkono barkono yana yankakken finely.
2. Ginger da karas suna grated. Karas rubbed cikin straws.
3. Coriander, kafin a ajiye shi a cikin turmi don yin nisa, ya kamata a dan kadan a cikin wani kwanon frying.
4. Ga marinade, ruwa, vinegar, waken soya da sukari, barkono barkono, ginger, gishiri da tafarnuwa suna hade.
5. Yada a kan bankuna na kabeji da sukayi tsami da kuma sanya shi cikin firiji.

Kayan bugunan yana dauke da bitamin kamar B9 da C.

Bugu da kari, shi ma ya ƙunshi amfani alama abubuwa - potassium, jan ƙarfe da kuma Organic acid. Karanta game da amfani da cutarwa kaddarorin na pickled kabeji a nan.

Tare da citric acid

Citric acid za'a iya kara maimakon vinegar.. Zabi wani girke-girke da ya dace da ku, kuma ya kara acid maimakon vinegar. Ya dace wa mutanen da ba su yarda da vinegar ba ko kuma kada ku yi haƙuri a jiki.

Tare da irin wannan nasara, zaka iya amfani da ruwan 'ya'yan lemun tsami mai sabo.

Recipes na bidiyo don pickling kabeji da citric acid:

Tare da horseradish

Products don dafa abinci:

• 2.5 kilogiram na kabeji.
• 5 sassa na barkono barkono. Idan akwai ja, kabeji zai fi kyau.
• 2 shugabannin tafarnuwa.
• 200 g horseradish, za ka iya kuma mafi (ga mai son).
• 2 karas.
• Half a kopin 9% vinegar.
• Rabin rabin kopin sukari.
• 2 tbsp. gishiri.

1. Yanke dukan abinci da farko. Ana yankakken kabeji, an yi wa karas anan, tafarnuwa yana karami, horseradish ne grated, barkono an yanka a cikin tube.
2. Kowane abu yana gauraye da kuma sanya shi cikin babban tukunya ko guga mai laushi. Ana kuma ƙara gishiri, vinegar da sukari a can. Dukkanin yana da kyau, ba priminaya ba.
3. Sa'an nan kuma sanya kabeji a kan bankuna, ɗauka da sauƙi rammed. Gishiri mai ragu kuma yana cikin cikin kwalba. Ana sanya dukkan bankuna cikin firiji, bayan rana za ka iya cin kabeji.

Tare da raisins

Rashin haɗin tasa da raisins shine cewa ba zai aiki na dogon lokaci ba.

Shirya:

• 2 kilogiram na kabeji da laban karas.
• 2-3 cloves da tafarnuwa.
• Half kopin kayan lambu.
• Sugar - rabin kofin.
• 1 tbsp. gishiri da 1 tbsp. 9% vinegar.
• 1 tbsp. raisins.

1. Bayan yankan kabeji, tafarnuwa da karas dukkanin sinadarai sun haɗu. Wanke raisins da aka saka a can.
2. Gishiri dafafa, a ƙarshen mai dafa abinci yana kara da vinegar.
3. Dukkan kayan lambu suna cike da marinade kuma sun bar har tsawon 6 a cikin wuri mai dumi.
4. Bayan haka sai komai tsaftace a wuri mai sanyi.

Rayuwar kwanyar kabeji tare da raisins yana da sa'o'i 48.

Yin hidima a kan tebur

• A Rasha, al'ada ne don hidimar kabeji zuwa vodka. Wannan shine abincin abincin giya. Ana iya cika da man fetur da albasa.
• Ana kara kayan lambu da aka yi amfani da shi a wasu nau'o'in salads, wanda mafi yawan shahararrun kayan shi ne.
• Yana da kyau tare da nama da kifi yi jita-jita, dankalin turawa.
• An kara kara kabeji da soups, borscht da kabeji miya ba tare da wannan muhimmin sashi ba.

Kammalawa

Saboda haka, wannan dadi mai dadi zai kasance a wuri a kan tebur, duka a yau da kullum. Idan ka bi duk abin da aka tanada, har ma maƙarƙashiya na iya yin alfahari tare da damar da za a dafa kabeji mai kyau.