Mene ne kaddarorin horseradish tushen? Recipes for warkar da shuka magunguna

Horseradish ne na kowa shuka a kusan dukkanin gonar da gonar mãkirci. Bazai buƙatar kulawa, ba ma bukatar a shayar da shi sosai. Wannan shuka ba burin yanayi ba ne a yanayi daban-daban. A cikin abinci, a matsayin mai mulkin, ana amfani da asalin da aka yi amfani da shi kamar kayan yaji, ruwan 'ya'yan itace da kuma tushen da ake bukata don maganin likita, kuma matan gida ba suyi ba tare da ganye masu ganyayyaki a lokacin girbi. Karanta a cikin labarin game da kaddarorin samfurin, alamomi da contraindications don amfani da yadda za a yi amfani da shi a maganin cututtuka daban-daban.

Bayanan Botanical

Horseradish ne mai iko perennial ganye cewa kai a tsawo na 40 zuwa 120 cm a lokacin flowering.

• Tushen - thickened, da yawa-gangara, branched, fleshy, whitish. Kusan diamita daga tushe daga 1.5 zuwa 5 cm, kuma wani lokaci ya kai tsawon tsawon 100 cm.
• Stalk - a tsaye, duk an rufe shi da kananan bishiyoyi. Tsawancin tsayi ya bambanta a cikin kewayon 50-150 cm.
• Ƙananan ganye - oblong-m ko oblong amma babban size (30-60cm). Dark kore duhu, zauna a kan dogon petioles. Ƙananan rassan bishiyoyi an shirya su a takaice. Upper - oblong ba tare da petioles.
• Flowers - ƙananan, fararen launi, siffar daidai da ɓangaren ɓangaren hudu. Suna mayar da hankalin a kan ɓangaren ɓangare na tushe da kuma rassan da ke kusa. Inflorescences samar da wani kyakkyawan goga-panicles. Tsire-tsire na furanni daga May zuwa Yuli.
• 'Ya'yan itãcen marmari - dvuhgnezdnye pods oblong elliptical siffar (4-6 mm tsawo). A kowane ɗifa 4 an kafa su. Yawancin lokacin girbi shine Agusta-Satumba.

Horseradish breeds vegetative hanya. Tsire-tsire iri iri kadan ko ba ta samuwa ba.

Kayan kwalliya da kuma darajar kayan samfurin

Shuka mai arziki:

• Salts daga cikin wadannan ma'adanai: calcium, potassium, sodium, magnesium, phosphorus, sulfur. Wadannan abubuwa wajibi ne ga mutum don yawancin halayen biochemical, wato - don kunna yawan enzymes. Har ila yau, don daidaita yanayin ƙin jini, da kuma samuwar tsokoki da tsarin kashi.
• Vitamin na rukuni B (madara acid, pyridoxine, thiamine, riboflavin). Tushen sun hada da tocopherol (bitamin E) da kuma ascorbic acid (bitamin C).
• Maganin tushen shine ya hada da: sunadarai, fats, carbohydrates, kwayoyin acid, nau'un da ake amfani da abinci, allian mai muhimmanci. Har ila yau, sitaci, ash, cikakken fatattun fatadarai.
• Tushen ya ƙunshi lysozyme, kuma yana da wani tsari mai ilimin halitta wanda zai iya rinjayar da ƙwayoyin cuta masu yawa wanda ya haifar da cututtuka, ciki har da baccillus bacillus (Koch's stick). Saboda haka, ruwan 'ya'yan itace horseradish ne mai wakilci na antibacterial.

Amfanin kiwon lafiya da cutar

Ka yi la'akari da amfani ko cutarwa horseradish zuwa kiwon lafiya. Tushen magani yana yiwuwa saboda kaddarorin horseradish. Ya kamata a ci gaba da cin shi kuma ku bi shi da rasenia idan kuna da cututtuka masu zuwa:

1. Cututtuka masu cutar inflammatory da sanyi. Gidan yana taimaka sputum daga bronchi.
2. Rashin ciwo, gastritis (low acidity).
3. Cholecystitis, aiki mara kyau na yankin biliary.
4. Ƙin wuya urination, duwatsu a kodan da kuma mafitsara.
5. Amfani na waje don ciwon hakori da stomatitis (rinsing).
6. Sassan jikin jini - anemia.
7. Cushewar jiki da tunani.
8. Bronchitis, pleurisy, bronchial fuka, tonsillitis, laryngitis, tarin fuka.
9. Arthritis, sciatica.
10. Ƙananan aiki a cikin maza da matsalolin gynecological a cikin mata.
11. Ya rage jini sugar.

Contraindications

Cin wani shuka ne contraindicated:

1. a cikin cututtuka na yau da kullum da cututtuka na kwayoyin narkewa;
2. Har ila yau, horseradish kada a hada a cikin abinci tare da peptic miki, ƙãra acidity;
3. ciki;
4. colitis;
5. a cikin kullun ƙwayoyin cuta a cikin hanta da kodan;
6. tare da mutum rashin haƙuri.

Recipes ga shiri na warkewa jamiái

Dogon lokacin da ake amfani da horseradish a cikin maganin mutane don maganin cututtuka da yawa.

Gout

Lokacin zalunta gout, yi amfani da ganye da asalin shuka, zai fi dacewa sabo.. Idan wannan ba zai yiwu ba, zaka iya ɗaukar kayan albarkatu mai gishiri.

Don yin amfani da likita, tushen gishiri ya kamata a grated kuma a cikin ruwa. Kafin amfani da ganye bushe, an kuma zuba ruwa mai zãfi. Dole ne a rubuta rubutun fari a waje ko a cikin wani wuri mai daɗaɗa.

Taimako! Horseradish baya riƙe kaddarorinsa na dogon lokaci, don haka ya kamata a yi amfani da kayan abinci na kayan magani nan da nan don manufarta.

Ƙirƙirar daga sabo ne

Dole ne a yi amfani da leaflet da ruwan ruwan zãfi da kuma amfani da haɗin haɗin gwiwa (ga fata da ƙananan leaflet). Daga sama shi wajibi ne don kunsa tare da filastik, kunsa da barin dare.

Tsarin Tushen Ƙari

Kana buƙatar ka ɗauki 2 tablespoons na crushed raw kayan da kuma zuba 200 ml, daga ruwan zãfi a kanta. An sanya wani yatsun auduga a cikin broth, an cire shi daga ciki, sa tushe mai tushe a kanta kuma sanya damfara a kan haɗin gwiwa.

Rubun tincture

Ɗaukar da abincin ƙwayoyi: 150 g na gruel daga tushe zuba lita 500 na barasa, kuma, yana motsawa lokaci-lokaci, zana na tsawon sa'o'i 24. A sakamakon tincture rubbed ciwon spots.

Ƙara

Don maganin tari ta amfani da tushen shuka. Tushen cikakke ne da abubuwa irin su: micro da macronutrients, bitamin, phytoncides, lysozyme, mai mahimmanci da zasu taimaka wajen cire tari.

Tare da lemun tsami don tari mai laushi

Don shirya magani, za ku buƙaci - 150 g horseradish da lemons 2. Dole ne:

1. Ganye tushen kuma yayyafa ruwan 'ya'yan itace daga lemons.
2. Kusa - hada dukkanin sinadarai kuma sanya salla a gilashin gilashi, rufe shi.
3. Bayan sa'o'i 12, an riga an shirya magungunan maganin likita don amfani.
4. An dauki cakuda mai sauƙi a cikin komai a ciki, 1 teaspoon sau ɗaya a rana.

Ba za a ba wannan kayan aikin ba.

Jiko tare da zuma

Ana shirya miyagun ƙwayoyi kamar haka:

1. A kai 200 g na horseradish da zuma da rabin lita na ruwan zãfi.
2. Gashi tushen tare da mai naman nama, zuba gruel tare da ruwan zãfi kuma ya bar cikin duhu don kwana daya.
3. Sa'an nan kuma jimlar da aka zaɓa ta hade da zuma da kuma mai tsanani zuwa jinkirin wuta zuwa digiri 50 (kada cakuda ta tafasa a kowace harka).
4. An ajiye miyagun ƙwayar da aka ajiye a firiji.
5. Dole ne a dauki maganin magani 2 tablespoons ba fiye da sau 3 a rana ba.

Muna kiran ka ka duba bidiyon a kan shirye-shirye na tincture na horseradish da zuma:

Rheumatism

Don maganin rheumatism don shirye-shiryen magunguna amfani da kawai tushen.

1. Dole ne a fara wanke sosai, ya dafa da grated.
2. Daga wannan taro, akwai buƙatar ka danne ruwan 'ya'yan itace da kuma tsar da shi da ruwa a daidai: 1 teaspoon ruwan' ya'yan itace zuwa kofuna waɗanda 0.5 na ruwa.

Yi magani don rabin gilashin sau 3 a rana. Ba a iya sha ruwan inabi ba.

Tare da jini mai zurfi

Tare da taimakon horseradish zai iya rage matakan jini. A wannan yanayin, kana buƙatar tushen.

1. Dole ne a yi masa grated da gauraye da madara m a cikin wani rabo na 1:10 (kefir saboda wannan dalili bazai aiki ba).
2. Dukkan sinadarai sun haɗu kuma sun bar a cikin sanyi, duhu don 8-12 hours.
3. Ana dauka magani sau 3 a rana, 1 tablespoon na rabin sa'a kafin abinci.

Halin da ake so ba ya zo nan da nan ba. A tsawon lokaci, tincture na horseradish tare da madara zai taimaka magoya baya don kafa samar da insulin.

Idan babu contraindications horseradish ciwon sukari za a iya dauka a cikin tsarki tsari. A wannan yanayin, kada ka maye gurbin samfurin sabon abin da aka sayar a kwalba a cikin shagon. Hakan zai kasance ne kawai idan kun ƙara wa salads, soups, casseroles matasa Tushen ko leaflets. Kuma a cikin nau'i na kayan yaji ga nama nama.

Yana da muhimmanci! Lokacin zalunta da ciwon sukari, ya kamata a yi hankali da hankali ga sakonni na jikinka. Kayan aiki ba zai haifar da wani sakamako mai lahani ba tare da sashin gastrointestinal da peristalsis.

Yadda za'a adana?

Sai kawai lafiya da kuma manyan asali suna ƙarƙashin ajiyar lokaci.

Hanyar don adanar sabo ne horseradish:

• A cikin ginshiki ko cellar. Wannan hanya za a iya amfani da ita ta mazauna gidaje masu zaman kansu ko 'yan ƙasa waɗanda suke da ɗaki a ƙasa tare da ginshiki. Kafin girbi amfanin gona don amfanin hunturu, suna bukatar a bushe su. Mafi kyawun rhizomes ana adana a cikin kwantena da yashi. Yawan zafin jiki a cikin dakin ya kamata ya kasance daga digiri 0 zuwa 5.
• Frost. Tushen ya kamata a wanke da kyau, ya dafa, a yanka a cikin guda na 5-7 cm a tsawon kuma an raba shi cikin fakitoci. Ana iya adana Horseradish har zuwa girbi na gaba. Samfurin bai rasa dandano da halaye masu amfani ba.
• Bushewa. Dry horseradish za a iya amfani kawai a matsayin kayan yaji ga pickles ko a matsayin ƙara zuwa sauces. Zaka iya bushe shi a cikin iska, a cikin tanda, a na'urar bushewa na musamman don kayan lambu.

Muna gayyatar ku ku duba bidiyon akan yadda za'a ajiye horseradish na dogon lokaci: