Yaya za a yi girma seedlings na Basil mai ban sha'awa a gida daga zuriya?

Ba shi yiwuwa a yi la'akari da abincin da yawancin kasashen kudancin da gabashin duniya suke ciki ba tare da dadi ba, mai dadi kuma mai amfani da kayan yaji - Basil.

Tare da nasara, 'yan uwayenmu suna amfani da shi, kara da nama da nama ko salads. An yi amfani da kyawawan kaddarorin wannan shuka da aka sani, ana amfani dashi a wasu wurare daban-daban na rayuwa. Saboda haka, batun batun girma wannan ƙanshi ya zama mai dacewa sosai. Hanyar da aka fi sani shine rassadny.

A cikin labarin za mu yi la'akari da dukan siffofin da hanyar inganta kayan yaji tare da seedlings. Mun ba da shawara game da shuka tsaba, zabar wani akwati mai dacewa da nuances na shuka replanting.

Abubuwan da ake amfani da shi wajen dasa shuki daji a gida

Kamar kowane fasaha, Basil cultivation hanya yana da nasa amfani da fursunoni. Zuwa tabbatacciyar sashin lamarin za'a iya danganta ga gaskiyar cewa lokacin da girma seedlings wani lambu ya zaɓa mafi shuke-shuke da za a iya shuka a bude ƙasa.

Har ila yau, a cikin iyakanceccen wuri yana da sauƙi don ƙirƙirar yanayin da ake bukata domin germination da ci gaban seedlings, don sarrafa abun da ke ciki na kasar gona. Bugu da ƙari, Basil girma daga seedlings, zaka iya fara fara cin abinci.

Ƙananan game da disadvantages: tsarin shuka, kula, nutse seedlings dauki lokaci mai yawa kuma zai buƙaci mai yawa kokarin lambu. Wani hasara shi ne cewa matasa ya tsere, wanda ya canza wurin zama, dole ne ya dace da sababbin yanayi.

Yaya sauri yake girma?

Basil, wanda aka shuka a cikin ƙasa a cikin nau'i na seedlings, zai ba da "girbi" na fari a baya, saboda wannan shi ne ainihin tsire-tsire. Yawanci, wannan ƙanshi zai iya fara yanke daga wannan lokacin lokacin da ya kai 12 zuwa 15 cm. A matsakaita, yana buƙatar kimanin makonni biyu daga lokacin saukowa a ƙasa.

Wanne iri ne mafi dacewa?

• "Caramel". Mid-kakar iri-iri. A manufa iri-iri don salads, kamar yadda yana da haske mai dadi dandano 'ya'yan itace caramel.
• "Masanin". Daban tsaka-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire da tsire-tsire da tsirrai. Hawan - har zuwa 60 cm.
• "Anise". Ƙanshi da ƙanshi na koren ganye suna kama da anise.
• "Allon". Tall iri-iri tare da m kore ganye da haske dandano.
• "Lemon". Low sa tare da kodadde kore foliage. Bugu da ƙari, dafa abinci, ana amfani dashi a magani.

Yadda za a shuka tsaba?

1. Tsaran da aka sanya a cikin ruwa a cikin kwanaki 1 zuwa 2 ana dage farawa a kan murfin da aka sha, wanda aka zuba a cikin akwati.
2. A saman zuriyar, an rushe shi da ƙasa (har zuwa 0.8 cm), wanda aka shafe shi da kwalba mai laushi.
3. An rufe gilashi da gilashi don ƙirƙirar yanayi na greenhouse kuma an sanya shi a cikin ɗakin shaded da dumi, da yawan zafin jiki wanda ya zama dole don kula da matakin (+ 23C - + 28C).

Bayan bayyanar sabbin furanni, an cire gilashi, dole ya kamata a sake gina shi zuwa wani wuri mai haske, ko kuma ya kamata a ba shi ƙarin haske, za a rage zazzabi a cikin dakin a + 16C - + 20C.

Muna bayar don kallon bidiyo mai amfani a kan yadda za a dasa tsaba a cikin seedlings:

Abin da ya dace da shuka?

Don yin shuka tsaba, kayan kwantena, kwakwalwa, zane-zane, da katako na katako suna amfani da su; Ana amfani da wasu kayan aikin: kwalliyar abinci, ƙananan tukwane, tukunya da sauransu.

Abubuwan da aka sanya akwati ba su taka muhimmiyar rawa ba, amma wajibi ne don yin ramukan ramuka a kasa na ganga. Girman da aka ba da shawarar mai tsawo - 7-8 cm; Girman akwati na iya zama kyauta, amma ya fi kyau idan akwati ya kasance wayar hannu kuma karamin: dole ne a motsa shi akai-akai daga wuri zuwa wuri, sanya a kan taga sill.

Har yaushe ya tashi?

Na farko harbe, lokacin da ake ganin yawan zafin jiki, ya bayyana a bayan kwanaki 7-15, na farko na bangaskiya na gaskiya zai bayyana, a matsayin mai mulki, bayan makonni 2, kuma kwanaki 45-60 sun wuce gaba daya har sai seedlings sun fito cikin ƙasa.

Kula

Gidan kulawa na seedlings yana da tsaftacewa (sau ɗaya a cikin kwanaki 2 - 3), ciyarwa akai-akai (sau ɗaya a kowane makonni biyu da takin mai magani bisa ga takin gargajiya) ko ruwa (wurin zama a kan tukunyar manya bayan bayanan ganye 2) ya nuna (cire saman bishiyar bayan bayanan 5) .

Yanayi don canja wuri zuwa ƙasa

Amma a lokaci guda, dole ne a yi la'akari, da farko, yanayin yanayi: dole ne a maida ƙasa da zafi zuwa + 15C, kuma barazanar sanyi ya wuce. Amma idan zafi baya so a shigar dashi a kowane hanya, to lallai ya zama dole don jinkirta saukowa.

Za a kafa yanayi na yanayi a yankunan kudancin Afrilu, kuma a cikin arewacin latitude - ƙarshen May - farkon Yuni. Saboda haka, a cikin wadannan watanni, kuma wajibi ne don dasa shuki seedlings a cikin ƙasa.

Ta yaya kuma inda za a dashi?

Ga wadanda suke shirin shirya basil a duk shekara zagaye a kan windowsill, zaka iya shuka da dama seedlings na seedlings a tukwane.

1. Mix a daidai sassa humus, peat, gonar lambu.
2. Zuba cakuda a kan tukunyar buro tare da kauri na ba fiye da 5 cm ba kuma a aika zuwa tanda da aka yi amfani da shi zuwa + 75 ° C - + 95 ° C na minti 30-40.
3. A cikin haske mai haske na potassium permanganate, nutsar malalewa na minti 30 (fadada yumbu, tubali mai fashe, dutse, dutse mai gushewa), sannan ya bushe shi.
4. Dole ne a shirya tukunyar filastik (ƙara - 1.5 - 2 lita), shafe shi da barasa.
5. A kasan tanki, cika nau'in gyare-gyare (2-3 cm), sa'an nan kuma ƙasa Layer, wanda girmanta ya dogara da ƙarar tushen tushen kayan yaji (wanda ya fi girma ga asalinsu, ƙasa mai ƙasa).
6. Rike kananan yara a tsakiyar tukunya tare da hannunka, cika dukkan kayan da ke cikin ƙasa, ba tare da yaduwa ba (bisa ga layin da ya gabata na shigar azzakari cikin farji).
7. Don gyara tsire-tsire, ya kamata a saka ƙasa a hankali a kusa da tushe.
8. Dole ne a shayar da ƙara a cikin tanki.

Tsarin bishiyar Basil a cikin bude ƙasa yana da matakai masu zuwa::

1. A kan mãkirci, zaɓi wani wuri wanda aka kare daga gusts na iska da kuma zane, da kyau a cikin kwanan rana.
2. A cikin kaka akwai wajibi ne a haƙa ƙasa da kyau, ƙara peat ko kogin yashi, takin mai magani: 1 m ² 2 - 5 kilogiram na humus ko takin, 20 g na superphosphate, 10 g na potassium gishiri.
3. A cikin bazara don sassauta yankin da aka zaɓa zuwa zurfin 10 - 12 cm.
4. Nemi ramukan 6-10 cm zurfi a nesa na 20-25 cm daga juna da 30-40 cm tsakanin layuka.
5. Dole ne a kara kumfa na urea a kowannensu da kyau sannan kuma lita 1 da ruwa dole a zubar.
6. Ginin, a hankali an cire shi daga tanki tare da clox earthy, an sanya shi cikin rami, an rufe shi da ƙasa zuwa ƙananan toho. An girgiza duniya da hannunsa.

Matakai na gaba

Bayan dasa bishiyoyi a cikin ƙasa, an wajaba don samar da injin tare da yin amfani da shi a matsayin mai tsabta kamar yadda mai tsatsar ruwan ya bushe.

A'a ba za a iya zubar da basil daga hose ba tare da famfo ruwa - kawai da zafin wuri kuma mai tsanani a rana. Bayan dafa ruwa a kusa da daji ya kamata a sassauta don kauce wa samuwar kwasfa mai kwasfa da bayyanar weeds.

Da zarar wata daya, kayan yaji ya kamata a ciyar da su. Ga waɗannan dalilai, mafita mai kyau nitrofoski ko ammonium nitrate (1.5 tablespoons 1 lita na ruwa). A lokacin da dasa shuki a cikin ƙasa, dole ne a yi amfani da nau'in seedling, idan ba a yi wannan ba kafin. Dole ne a cire matakan inflorescences.

Tabbas, yana da sauƙin saya basil a shirye-shiryen a kantin sayar da kaya ko kasuwa. Amma basil girma daga iri tare da hannunka yana da yawa tastier. Bugu da ƙari, zai kawo karin motsin zuciyar kirki ga mazaunin lokacin rani wanda ya fara kasuwanci ba tare da wahala ba.