Me ya sa ake dasa shukar radish mafi kyau a watan Afrilu fiye da kowane lokaci? Umurni na mataki-mataki don dasa shuki kayan lambu da kulawa da yawa

Ana ganin radish a matsayin wani shahararren amfanin gona a tsakanin lambu. Wannan tushen yana da amfani ƙwarai, yana da mai yawa bitamin, wanda jiki yana buƙatar musamman a cikin bazara.

A cikin wannan labarin, zamu gaya muku game da hanyoyin da aka shuka na Afrilu na kayan lambu da yawa.

Kuna iya karanta umarnin dashi game da hanyar shuka da kuma koyo game da muhimman abubuwan da ke kula da kayan lambu.

Zai yiwu a dasa radish a wannan lokacin?

Wannan al'ada ne mai sanyisabili da haka, yana yiwuwa kuma wajibi ne don dasa shi a ƙasa a watan Afrilu. Dasa tsire-tsire mai yawa a baya fiye da wasu kayan lambu, lura da ka'idodi da fasaha na shuka, zaka iya samun girbi mai kyau na farkon radishes. Don dasa shuki, ba wajibi ne a rarraba wani yanki na ƙasa ba, za'a iya dasa radishes a kan gado inda za'a dasa shuki mai zafi a bayansa. Lokacin da lokacin dasa shuki bayanan bishiyoyi a ƙasa, radish zai sami lokaci zuwa girka, kuma za a girbi girbi.

Ayyukan

Mafi yawan zafin jiki don shuka radish a Afrilu shine +10 digiri. Kuma idan yawan zazzabi yana ƙarfafawa har zuwa digiri 13-15, to, sai a fara kwanaki bakwai a cikin kwana bakwai.

Yana da muhimmanci! Don ci gaba da girma na al'ada na bukatar iska mai iska daga +10 zuwa +20 digiri.

A karkashin yanayin yanayi mai kyau, za a samu girbin farko na m radish a cikin makonni uku. Amma ko da rage yawan zafin jiki a ƙasa da matsakaita bazai kai ga mutuwar seedlings. Radish zai iya tsayayya har ma sanyi a kan ƙasa. Wannan shine dalilin da yasa yanayin da ake dasawa na radishes yana da matukar bambanta daga sharuddan dasa wasu kayan lambu.

Mene ne bambanta da shuka a wani wata?

Akwai dalilai da dama da ya sa ya kamata a dasa radishes a watan Afrilu. Ɗaya daga cikinsu shi ne cewa a watan Afrilu kasar gona tana cike da laushi bayan dusar ƙanƙara.

Anyi amfani da matsananciyar yanayin halitta, yana inganta yaduwar tsaba da sauri. Sabili da haka, kada mutum ya jira farawar zafi da kuma lokacin da za a bushe ƙasa ta hasken rana.

Wani dalili na shuka radishes da wuri ne mai yiwuwa shi ne cewa iri iri iri na kayan lambu, wanda aka shuka a Afrilu, ya fi girma da yawa fiye da guda, amma dasa a watan Mayu.

Me yasa zaba wannan watan?

Ga tsakiya na Rasha, wajibi ne a shuka shukiyar radish a cikin ƙasa da zarar ƙasa ta warke kadan, wanda shine watan Afrilu. Kwanan lokaci na hasken (har zuwa sa'o'i 10) bari wannan al'ada ta bunkasa kayan lambu mai karfiwannan yana rinjayar girbi.

An fara, mai dadi, crunchy, kayan lambu mai arzikin bitamin ya fi dacewa mafi kyau a yanayin sanyi da kuma ɗan gajeren rana. Amma karuwa a hasken rana ya haifar da kaddamar da "kibiyoyi". Sabili da haka, shuka radishes a cikin kasa ba za a dakatar da shi ba a kwanan wata.

Ɗaya daga cikin Amfanin farkon shuka shi ne rashin kwari. Sabili da haka, da sauri an dasa kayan lambu, ƙananan damar gwanin giciye zai lalata ganye kuma sa qwai a gindin tushen amfanin gona, kuma tsutsotsi tsutsotsi lalacewar nama mai kyau.

Yaushe ya fi kyau shuka shuka radish: a wace lambobin?

Babu wata ka'ida ta duniya don dasa shuki radish, kamar yadda ya dogara da yankin, yawan zafin jiki na iska da ƙasa, wanda a yankuna daban-daban suna dumi a lokuta daban-daban. Yawancin lambu a lissafin kwanakin shuki don radishes, baya ga yanayin yanayi, kuma koma cikin kalandar rana, la'akari da hawan watannin.

A lokacin da za a dasa radish a kan kalandar rana? An yi imanin cewa nauyin wata yana da mahimmanci lokacin dasa shuki iri iri. Yawan wata yana kunna motsi na juices a cikin ɓangaren tsire-tsire, kuma tushensu basu da lalacewa don lalacewa, don haka a wannan lokaci ana bada shawara ga sako da tsire-tsire. Amma watanni mai watsi yana kara yawan ci gaba da tsire-tsire na tsire-tsire.

Amma ga radish, lokaci mafi kyau don dasa shuki wata wata raguwa ce, tun da tushen tushen da ke inganta a cikin wannan sake zagayowar. Amma ba sabon watan ko wata mai kyau ya dace da dasa shuki kayan lambu, da kuma yin wani aiki a kan gadaje. A wannan lokaci, zaku iya kawar da weeds da kwari.

Umurni na mataki-mataki: yadda za a dasa a cikin ƙasa mai bude?

Yi la'akari da yadda za a shuka radishes a watan Afrilu.

Yadda za a zaɓar sa kuma me yasa?

Daban radish iri daban-daban ya bambanta da juna dangane da ripening kuma an raba kashi uku:

• farkon iri (ripening tsawon 17-25 days ko žasa);
• matsakaici iri (ripening tsawon 25-30 days);
• marigayi iri (tsawon lokacin tsawon lokacin 25-45).

Farkon irin radish ne mafi kyau dace don dasa a watan Afrilu, kamar yadda suke mafi ƙanƙanta tsoron spring frosts.

Mafi shahara iri iri ne:

• iri iri "Heat";
• iri-iri "Presto";
• iri iri "Dawn";
• sa "Ascania".

Tsarin iri sunyi sanyi zuwa sanyi, m maturation (a 18-22 days bayan germination), jure fungal cututtuka, kadan srelkovanie.

A ina kuma nawa za ku sayi tsaba?

Za a iya ba da tsaba ta hanyar Intanet. Kudin da ake amfani da ita na "Dawn" radish na yau da kullum ya dogara ne da masana'antun, kuma ya fito ne daga 4 rubles. don 2 g ("Avista") har zuwa 11 rubles. don 20 g ("Timiryazevsky gandun daji"). Radish tsaba "Raho da fari" daga mai sana'anta "Successful tsaba" kudin 11 rubles. don 2 g Sakamakon kaya an biya (250-350 rubles).

Tsarin shirye

Kafin shuka tsaba a ƙasa ya kamata su shirya, wanda zai kara yawan adadin su.

Yana da muhimmanci! Fiye da hankali da zaɓi na tsaba masu inganci, mafi girma yawan ƙwayar cuta.

Tsarin shirye-shiryen shuka yana kunshe da matakai da yawa:

• Zaɓi na ingancin tsaba, ban da lalacewa da samfurori mara kyau.
• Tabbatar da ƙwayar iri, wanda za'a yayyafa tsaba da ruwa mai gishiri (50 g na gishiri da 1 l na ruwa) kuma an yarda ya tsaya na mintina 2, motsawa. Kyakkyawan tsaba za su zauna zuwa kasa na tanki.
• Dandalin rigakafi na hatsi a cikin wani bayani na potassium permanganate (1 MG da lita 1 na ruwa), a cikin abin da aka kunshe a cikin jakar gauze don mintina 15, sa'an nan kuma ya bushe.

Bayan shirye-shirye na radish tsaba don dasa, ana ci gaba da ci gaba da aiki a cikin su, sabili da haka, ya kamata a sown nan da nan bayan abubuwan da suka faru.

Tsarin aiki

Mafi sau da yawa, ana shuka bishiyoyi a layuka. Don girbi mai kyau kana buƙatar bi dokoki:

1. matakin farfajiya na gadaje;
2. sanya layuka tare da zurfin 0.5-1 cm a nesa na 10 cm daga juna;
3. zuba cikin layuka da aka shirya kuma bari ruwa ta jiƙa cikin ƙasa;
4. rarraba tsaba a nesa na 5 cm daga juna;
5. yayyafa yayyafa da ƙasa da ƙananan don cire voids.

Na farko harbe ya kamata ya bayyana a cikin kwanaki 3-4. Don ci gaba da tsari, zaka iya rufe albarkatun radish tare da fim don dare, ka dauke shi da safe.

Wani tafarki na dasa shuki yana dacewa da lambu tare da ƙananan ƙananan ƙasa, lokacin da suke shuka radishes a cikin zane mai ci gaba. Don sanya tsaba a wata nisa mafi kyau daga juna, zaka iya amfani da kwasfa kwai.

Ga wannan:

1. An lafaɗo kan gado;
2. An shayar da ruwa sosai;
3. Kullawa don qwai yana sa a cikin ƙasa, danna latsawa zuwa ƙasa;
4. An dasa tsaba a cikin ɗakunan da aka buga (daya a kowace);
5. Ana shuka man shuke-shuken da ƙasa da dan kadan.

Da ke ƙasa za ku iya kallon bidiyon akan yadda za a shuka radish tsaba a cikin kwanuka:

Kula da samari

Radish yana son danshi, don haka don ci gaban aikinsa da ci gaban gonar dole ne ya zama rigar. Rashin ruwa zai taimakawa wajen samar da kananan asali. Duk da haka, yawancin danshi kada ta kasance, in ba haka ba shine radish zai fara crack.

Lokacin shuka na wannan kayan lambu ne ƙananan, don haka waɗannan takin mai magani da aka gabatar a cikin ƙasa kafin shuka su zasu isa ga cigaba da ci gaban 'ya'yan itatuwa masu kyau. Idan ba a hadu da gona ba kafin dasa, to, mako guda bayan fitowar harbe ya zama dole don ciyar da radish tare da kwayoyin halitta. Wannan na iya zama madlein mullein, diluted 1:10 ko kuma kaza mai ganyayyaki (1:20). Bayan kwanaki goma, ana iya zuba radish tare da bayani mai gina jiki (15 g na sukari da sukari 20 na superphosphate da lita 10 na ruwa).

Yana da muhimmanci! Yin hadarin wuce gona da iri zai iya haifar da karuwa sosai a cikin taro mai duhu da kuma samuwar kibiyoyi.

Domin samun amfanin gona, dole ne ka:

• don hana samuwar ɓawon burodi a kan ƙasa bayan ban ruwa, an bada shawara don gudanar da raguwa tsakanin layuka;
• Tabbatar da sassauta ƙasa;
• Tsire-tsire masu tsire-tsire masu tsire-tsire waɗanda ke hana ci gaban radishes;
• kamar yadda radish ripens, samar da girbi zabi don taimaka da girma da makwabta tushen amfanin gona.

Matsaloli da matsaloli a girma

Babu matsaloli da yawa tare da namo na radish a watan Afrilu, yayin da ya narke. A mataki na farko na ci gaba, inji zai iya shafar kullun cruciferous. Don rigakafi, kana buƙatar yayyafa launuka tare da itace ash ko taba, kazalika da rufe kananan harbe.

Kula da sharuddan dasa shuki radishes da dokoki masu sauki don kula da shuka, za ka iya tabbatar da girbi mai kyau, samar maka da bitamin farko.