Idan kana son kabeji, amma ba ka san yadda za a adana dandano da kyawawan abubuwan da ke da sanyi ba, to, kayan girke-girke na zinariya don kwakwalwan kabeji, waɗanda aka tsara don hunturu, zasu zo don taimakonka. Wannan abin da yake da sauƙi da kuma sananne ga duk abincin da ake sowa tare da zaɓi mai kyau na samfurori zai yi mamaki ko da mafi kyaun gourmets. Da ke ƙasa akwai shafuka masu ban sha'awa da masu dadi waɗanda suke da sauƙi don yinwa har ma da masu dafa.
Yadda za a zabi don shiri
Lokacin zabar shugaban kabeji, ya kamata ka bi wadannan shawarwari:
- Dauki kai a hannunka kuma ku ji shi sosai. Idan ya zama taushi lokacin da aka matsa ko canza siffarsa, sannan a amince da shi a gefe, waɗannan kayan aiki ba su dace ba;
- kada a sami wani ɓangare ko fasa akan farfajiya na ganye;
- dole ne kayan lambu su kasance da halayyar kirki mai ban sha'awa;
- a hankali duba da stalk: ya kamata a kalla 2 cm tsawo kuma suna da farin launi. Sai kawai a wannan yanayin, batu yana da kyau a gare ku;
- Zai zama mai kyau don zaɓar kayan lambu tare da koren ganye. Wannan zai tabbatar da cewa bai kasance sanyibitten a cikin hunturu ba;
- Nauyin kai ya zama fiye da 1 kg. Mafi kyau - daga 3 zuwa 5 kg.
Yana da muhimmanci! Dole ne a tuna cewa ba dukkanin kayan lambu ba sun dace da girbi. Mafi yawan iri - tsakiyar kakar da marigayi.
Ta hanyar bin waɗannan shawarwari, za ka iya samo ɗakunan da ke da kyau kuma masu lafiya waɗanda za su sa blank ɗinka ya fi dadi.Pickle
Cakudaccen salted kayan lambu domin hunturu yana da bambanci da tawancinta. Below ne mai girke-girke na dadi da kyau salting kabeji a beets.
Sinadaran
Don lita 4-5 kana buƙatar:
- 1 kabeji kai;
- beets - 2 inji mai kwakwalwa.
- karas - 1 pc.;
- cumin - 1 tbsp. l.;
- 1 zafi barkono kananan;
- allspice Peas - 5 inji mai kwakwalwa.
- black peas barkono - 10 inji mai kwakwalwa.
- bay ganye - 2 inji.
- Dill - 1 laima;
- Celery - 2-3 sprigs.
Domin ka dafa marinade zuwa 1.5 lita na ruwa, kana buƙatar:- rabin gilashin sukari;
- rabin gilashin man sunflower;
- gishiri - 2 tbsp. l.;
- rabin gilashin vinegar.
Hakanan kuma zaka iya tsinke kore tumatir, Dill, madara da madara, boletus, alayyafo da kore albasarta don hunturu.
Cooking
Don ka dafa wani kyakkyawan kabeji, bi wadannan matakai:
- Yanke kayan lambu a cikin manyan chunks, amma sai su shiga cikin kwalba.
- Kwasfa da beets da karas, yanke su a cikin kananan zagaye.
- Bankunan kafin amfani dole ne a haifuwa. Saka dukan kayan yaji da ganye a kan kasa, to, da tabbaci layi da yankakken finely yankakken tare da beets da karas.
- Don yin dafaccen ruwan marinade, gishiri da sukari, zuba cikin ruwa, ƙara man sunflower zuwa wuri guda. Tafasa kome, bar shi don minti 1. Sa'an nan kuma cire daga zafi, zuba a cikin vinegar da kuma Mix da kyau.
- Zuba wani zafi mai zafi a kan gwangwani tare da cakuda kayan lambu, sa'an nan kuma rufe tare da lids kuma bar zuwa bakara don rabin sa'a. Banks ya tashi, juya su kuma barin su a wannan matsayi na 'yan kwanaki. Don ajiya, zaɓi wuri mai sanyi.
Shin kuna sani? Akwai zato cewa kalmar "kabeji" ta zo daga d ¯ a Helenanci da Roman kalmomi "caputum", wato. "shugaban"Wannan ya dace da irin wannan nau'in kayan lambu.
Pickled
Ana shirya sauerkraut sauki fiye da kowane lokaci, yayin da yake riƙe dukkan halaye masu amfani, bitamin da kayan abinci.
Sinadaran
Za ku buƙaci:
- 14-15 kg na kabeji;
- 1 kg na karas.
- Lita 10 na ruwa;
- 1 kg na gishiri.
Cooking
Saboda haka, don dafa dadi sauerkraut, kana bukatar:
- Na farko, an shirya brine, watau, soke gishiri cikin ruwan zafi.
- Kayan kabeji yana yankakken yankakken, kuma ana ba da karas, sai duk abin da ya gauraye.
- An sauke ruwan magani a cikin sassa a cikin brine sanyaya na minti 5. Sa'an nan kuma kabeji ya fita daga gare ta, ya squeezed da kuma canjawa wuri zuwa wani akwati. Yi wannan hanya tare da dukan cakuda.
- Ninka dukan kabeji a cikin kwalba, da kyau da sauke shi, rufe lids na polyethylene kuma barin dukan dare.
- Bayan kwana daya, fitar da kwalba a cikin sanyi.
Shin kuna sani? Sun fara noma kabeji a zamanin d Misira a karni na 15 da na 10 BC.
Marinated
Madaici, ƙananan kalori, kuma mafi mahimmanci, kabeji da aka shafe zai kasance mai amfani kuma mai dadi sosai a teburinka don hunturu. A girke-girke na shirye-shiryen shi ne mai sauqi qwarai kuma baya buƙatar lokaci mai yawa.
Sinadaran
Idan kuna so kuyi kayan lambu don yasa yana da dandano mai mahimmanci, to lallai kuna buƙatar:
- kabeji - 1 kg;
- karas - 3 inji mai kwakwalwa.
- Bulgarian barkono - 2 inji mai kwakwalwa.
- allspice Peas - 4 inji mai kwakwalwa.
- nutmeg - 1/4;
- bay ganye - 3 inji.
- ruwa - 300 ml;
- gishiri - 70 g;
- sukari - 220 g;
- 4% apple cider vinegar - 300 ml.
Kuna iya harbe tumatir, watermelons, squash, guna da fari namomin kaza.
Cooking
Saboda haka, girke-girke yana kunshe da wadannan ayyuka:
- Yanke kawunansu a cikin sutura, kuma ku ƙoshi da karas a cikin babban girma, ku yanke barkono cikin rabi. Bugu da ari, duk abin da kuke buƙatar haɗuwa a cikin akwati na musamman, ƙara wa bisan bay, peppercorns da grate kadan nutmeg.
- Ana shirya Marinade kamar haka: an buɗa ruwa, sai an ƙara gishiri da sukari. Bayan minti daya, an cire kome daga zafi, an kuma zuba ruwan vinegar.
- Cakuda kayan lambu da aka shirya a shirye-shiryen dafa ruwan da aka yi. Bayan wannan, latsa kabeji tare da kowane nauyin don haka gaba ɗaya a cikin marinade.
- Bayan sa'o'i 6-7, yada jinsin da aka riga ya shafe kayan lambu a kan gwangwani, rufe su da rubutun cututtukan polyethylene.
Yana da muhimmanci! Zai fi dacewa don adana gwangwani a cikin gidan firiji ko ginshiki a zafin jiki na + 3 ... + 4 ° C.
Musamman abun ciye-ciye shirye!
Salatin hunturu
Wani abincin da aka yi da kabeji da kyau a cikin hunturu shine salatin dafa a cikin gwangwani. Koda a cikin hunturu za ku ji cewa kuna cin kayan salatin kayan lambu mai kyau.
Sinadaran
Domin 8 gwangwani lita na salatin, za ku buƙaci:
- tumatir kowane iri-iri - 2 kg;
- fararen kabeji - 1.5 kg;
- zaki da barkono - 1 kg;
- albasa - 500 g;
- sunflower man - 300 ml;
- 150 g 9% vinegar;
- 1/2 teaspoon paprika;
- black peppercorns - 15 Peas;
- 50 grams na gishiri.
Cooking
Don shirya irin wannan salatin ba zai yi wuyar ba:
- An wanke kayan lambu da ruwa mai tsabta kuma a yanka ta wannan hanya: tumatir da barkono - a cikin kananan bishiyoyi, albasarta - a cikin nau'i-nau'i-rabi, kabeji - cikin tube (ƙasa daban da gishiri).
- Dukkan kayan abinci da aka shirya sun haxa, to, an ƙara man, gishiri da kayan yaji a can. Sa'an nan kuma dauki kwanon rufi da sanya shi a kan wuta, tafasa da cakuda da kuma ƙara vinegar.
- Yi kwasfa ganyayyaki a cikin kwalba na farko, tare da rufe murfin polyethylene da kuma bakara don minti 20.
- Gudu sama da kwalba kuma ku ajiye su har sai sanyi.
Delicious hunturu salatin shirya!
Kamar yadda kake gani, akwai babban adadin sauke-sauye da sauri don shirya nau'o'in blanks don hunturu na fararen fata. Bugu da ƙari, suna da amfani sosai kuma sun ƙunshi dukkanin bitamin da kuma abubuwan gina jiki waɗanda kayan lambu da kayan lambu suke. Saboda gaskiyar cewa duk shirye-shiryen za a iya yi a bankunan, wannan yana tabbatar da rayuwarsu mai tsawo, wanda zai ba ka damar jin dadi na yin jita-jita har ma a cikin hunturu.
