Taki daga kirar da ake amfani da shi na amfani da shi don amfani da takin tsire-tsire da tsire-tsire. Gurasa, wanda aka samo daga asarar kasusuwa da kayan kyakkewa na murkushewa, kifaye da tsuntsaye na ruwa, yana da wadata a wasu micro-macroelements, sabili da haka yana da mataimaki wanda ba za a iya bawa a cikin gidajen Aljannar mazauna bazara.
A wannan labarin, zamu tattauna game da yadda aka yi gari gari, inda aka yi amfani dashi, yadda ake amfani dashi a matsayin taki - da kuma yadda za a yi amfani da su da kuma adana su na dogon lokaci.
Abin da kuma yadda za a yi
Gida da aka yi daga kasusuwa da ƙwayoyin kifi na kifi anyi su ne a hanyoyi biyu: bakin teku da kasuwanci. Hanyar farko na masana'antun kifi na amfani da shi a kan jiragen ruwa. Don yin wannan, ba su dauki ƙananan kifaye masu zabi ba, kamar yadda samfurin al'ada ya daskare, kuma daga bisani - don sarrafa kifaye don sayarwa. 
Kifi wanda ba a daskarewa ba zai bar shi don yin gari.
Yana da muhimmanci! Sakamakon samfur yana ƙayyade yawan adadin albarkatun. Tsarin gari mai kyau ya kamata ya ƙunshi kusan kashi 70% na gina jiki.Kamfanoni na bakin teku don samar da waɗannan samfurori sun fi dacewa a kan yawan adadin kayan da aka samar a kowace rana.
Ga irin waɗannan kamfanoni, ana fitar da kayayyakin kayan inganci mafi girma, amma abokan adawar hanyoyin da ke cikin teku suna da'awar cewa akwai wasu kwayoyin sunadarai a samfurorin da basu samuwa a cikin jirgi a kan jirgi ba. 
Kuma a wani ɓangare wannan gaskiya ne, domin a lokacin samarwa a cikin jirgi akwai kawai bai isa lokaci ba ko albarkatu don yin cin abinci tare da abubuwan da ke hada sinadaran.
A kowace samar da takin mai magani, ana amfani da matakai na shiri: tafasa, latsa, bushewa, nika. Ana cire nauyin nama da gurasar kifi a hanyoyi guda biyu: tururi da wuta.
Har ila yau zai zama da amfani a gare ka ka koyi game da amfani da irin takin gargajiya irin su peels, perennya, furen bango, albarkatun albasa, tarwatse.Hanyar na biyu ita ce mafi inganci kuma ƙasa da ƙarfin makamashi ga masu sana'a. Amma samfurin da aka shirya a wannan hanya ya rasa yawancin halaye masu amfani, wanda ya sa ya zama maras kyau.
A lokacin da bushewa ta hanyar hanyar tururi, kamfanin yana ciyar da karin albarkatu, kuma, bisa ga haka, irin wannan samfurin zaiyi ƙari (kuma ingancin zai zama mafi alhẽri). 
Kamfanonin furanni suna amfani da dukkan nau'ikan kifaye da ƙwayoyi, amma anchovies, herring, sardines, pollock da shad sun fi so.
Ana samar da abincin kifi a kasashe da yawa da ke da damar zuwa teku ko teku. Ya danganta da irin nau'in kifin da ke zaune a wani yanki, dukiya da ingancin gari za su bambanta.
Shin kuna sani? A kowace shekara, ana samar da fiye da ton miliyan 5 na kifi a duniya.Alal misali, Chile da Peru suna yin tashar kifin da suka fi dacewa da suturar da ake amfani da su da kuma tsofaffi, yayin da samfurorin Japan suna da kasusuwa sardine.
An dauki Peru a matsayin jagoran duniya a samar da taki daga gari daga kifi. Duk da haka, akwai abu daya a nan: yawan yawan kifaye da aka kama ta wannan kasa ya fi ƙasa da yawan kayan aikin gari.Kammalawa: Kamfanonin Peruvian sun yi amfani da kayan haɗari. Mauritania ita ce kasa ta biyu a yawan yawan amfanin gona da aka samar a shekara. Noma gari a wannan ƙasa daga nau'o'in kifaye daban-daban, kuma adadin sunadarai a cikin abun da ke ciki zai iya bambanta daga 62 zuwa 67%.
A ina aka yi amfani
Nauyin kifi na kifaye da kyallen takarda ya samo aikace-aikacensa a wurare daban-daban na aikin noma. Yin amfani da abincin kifi kamar taki don kayan lambu yana taimakawa wajen ƙara yawan amfanin gona da inganta yanayinta. 
Yawancin lambu suna amfani da wannan ma'adinan phosphorus don ciyar da tumatir, dankali, eggplants, da dai sauransu.
Bugu da kari, ana amfani da abincin kifi:
- a cikin kifi;
- a cikin noma na noma (ƙara yawan tsayayyar tsuntsaye zuwa cututtuka daban-daban, inganta yanayin abinci, kara yawan ƙwayoyi, inganta yanayin haɓaka da ƙwayoyin ƙwai, da dai sauransu);
- a cikin kiwon dabbobi (inganta abun da ke ciki na ƙwayoyin nama, accelerates girma da kuma ƙara juriya ga cututtuka);
- a kan gonakin noma (ƙara yawan madara da ake samarwa, inganta ingancin kayayyakin kiwo, ya haɓaka ci gaban dabba).
Haɗuwa
Babban ɓangaren abinci (game da 65%) shine furotin. Yawan ƙwayoyi da toka, dangane da masana'antun, kusan kusan (12-15%), wasu fatty acids polyunsaturated sune kimanin kashi 8 cikin dari, duk sauran su ne lysine.
Wannan samfurin ya ƙunshi nau'o'in amino acid da yawa, albarkatun mai, bitamin, ma'adanai, abubuwa micro da macro.
Yana da muhimmanci! A lokacin tanadin ajiyar abincin kifi, zai tara kwakwalwan nitrogen da ammonia, wanda zai iya haifar da guba da dabbobi.
Lysine, methionine, tryptophan da threonine suna da yawa amino acid. Daga cikin abubuwa bitamin, mafi yawan adadin a cikin abun da ke ciki shine bitamin D, bitamin A da bitamin na kungiyar B. 
Babban kayan ma'adinai wanda ke samar da samfurin kifi mai kyau shine: calcium, phosphorus da baƙin ƙarfe.
Bugu da ƙari, yana da daraja a lura cewa samfurin da ya gama ya ƙunshi 10% danshi kuma kawai 2% raw fiber.
Yadda za a yi taki taki
Ana amfani da kifi a matsayin taki don gonar kayan lambu bayan girbi. Gurasar kawai ta warwatse a cikin shafin, to, duk abin da aka haƙa.
Ƙara koyo game da takin gargajiya.Ana iya adana phosphorus, baƙin ƙarfe da alliran a cikin ƙasa na dogon lokaci, saboda haka zasu zama macroelements masu mahimmanci don albarkatun kayan lambu wanda za'a dasa a cikin bazara.
Amma ana iya amfani da wannan taki a kowace shuka. 
Anyi wannan a hanyoyi daban-daban, dangane da irin al'adun:
- Dankali Tasa wannan al'ada ta hanyar zuba foda a karkashin kowane daji. Da mita mita, amfani da fiye da 100 grams na taki.
- Tumatir. A wannan yanayin, ya kamata a yi amfani da abincin kifin a cikin aiwatar da dasa shuki. A karkashin kowace bishiya tumatir dole sa 20-40 grams na taki.
- 'Ya'yan itace. Apple, pear ko plum ya kamata a ciyar da sau 3 a shekara. Idan itace ya fi shekaru 5, sa'an nan kimanin 200 g na kifi foda za a iya zuba a karkashin tushen.
- Berry bushes. A 1m ² na Berry bushes plantation kana bukatar ka yi 100 g na gari, zai fi dacewa a farkon spring. Bisa ga transplanting na bushes - ƙara 50 g taki a cikin rami karkashin kowane daji.
- Kwan fitila flower al'adu. Fertilized a cikin bazara a cikin kudi na 50 g gari da murabba'in mita na ƙasa.
Yin amfani da cin nama a cikin noma ya kamata ya faru ne kawai a lokuta da rashin phosphorus da alli a cikin ƙasa.Saboda haka, kafin kayi amfani da taki, gano abin da ke cikin ƙasa.
Idan yana da adadin yawan waɗannan macronutrients, sa'an nan kuma yin amfani da takin gargajiyar shi ne, in ba haka ba ingancin da yawancin amfanin gona ba zai inganta ba, amma zai sami sakamako mai ban sha'awa.
Yanayin ajiya
Akwai manyan nau'i biyu na gari: mai-mai (game da 22% mai) da wadanda ba mai yalwa (game da 10%). Dangane da nau'in, zazzabi da zafi yayin ajiya, samfurin zai canza a cikin abun da ke ciki sunadarai (a cikin jagorancin rashin kyau) a lokacin ajiya mai tsawo da mara kyau. 
Masana kimiyya sun gudanar da nazarin da ya nuna yadda kowane nau'i na gari zai bambanta tare da hanya ta musamman.
Shin kuna sani? Aikin Peruvian ne mafi yawancin kifin da ake amfani dasu don yin takin mai magani.Idan ka adana kifin kifi (duka mai mai da maras mai) don kwana 30 a yanayin zafi (8-14%) da kuma zazzabi mai zafi na 20 ° C, adadin mai gina jiki mai gina jiki da furotin na danye zai karu da 8-12%.
Bugu da ƙari, mafi tsawo don adana waɗannan samfurori, mafi yawan asarar a cikin nau'i na sunadaran da gina jiki. Bugu da ƙari, a tsawon lokaci, an ƙara yawan adadin ammonia.
Idan ka ci gaba da samfurori a yanayin zafi, to asarar sunadaran da gina jiki za a rage zuwa mafi ƙaƙa, amma juriya na foda za a ragu sosai. 
Gishiri mai yalwaci yana shawo kan albarkatun man fetur a lokacin ajiya mai tsawo, kuma wannan yana daya daga cikin mahimman dalilai na asarar samfurin samfurin. Kuma a cikin wata ɗaya adadin raw mai yana rage by 30-40%!
Tare da ƙananan zafi da iska mai zafi, akwai ragu mai yawa a cikin bitamin daga kungiyoyi B da PP a matsayin ɓangare na taki.
Kamar yadda aka nuna bayanan bincike, a matsanancin zafi da zafin jiki na iska, abubuwan da suke samar da gari sun rushe ko amsa tare da juna, kuma sakamakon haka, ana fitar da samfurori daga cikin halayen: mahaɗin peroxide, acid mai kyauta da ammoniya. 
Wadannan samfurori sunyi ne daga "magoya" don tsire-tsire, saboda haka ba a bada shawarar yin amfani da ajiyar abinci mai tsawo ba. Masana kimiyya a cikin binciken sun gano cewa waɗannan samfurori zasu ɓacewa dangane da abun da ke cikin sinadarai don kowane irin ajiya, amma rashin asarar ingancin zai zama lokacin adanar gari a cikin daki da zafin jiki mai zafi da rashin iska mai ƙasa (ƙasa da 10%).
