Dasa a cikin peat allunan ne manufa bambance-bambancen ga namo of barkono seedlings.
Wannan hanya ta kawar da haɗarin lalacewa ga tushen lalacewar wannan al'ada a cikin lokacin dasawa, sabili da haka, ya sa ya yiwu a sami shuke-shuke mai karfi da lafiya, kuma, sakamakon haka, girbi mai girma.
Za mu zabi peat allunan don barkono
Tables don seeding - fayafai da aka kunsa daga peat na iri daban-daban. Don dasa shuki barkono ya kamata a zabi fayafai daga peat low acidity.
Sour Peat Copies tsara don amfanin gona na fure, kuma an ba da shawarar shuka kayan lambu a cikin su.
A saman kowace kwamfutar hannu an rufe shi da takarda na takarda na musamman, wanda aka sanya shi da wani fungicide. Yana taimakawa wajen adana siffar faifai lokacin da aka goge shi da kuma kare tsaba daga kamuwa da cuta tare da cututtukan fungal.
Baya ga peat abun kunshe da faifai yana kunshe da abubuwa masu alama da kuma ci gaban bunkasa.
Tablets sun dace don dasa shuki barkono m diamita na 70 mm. Peat halitta yanayi na musamman domin girma barkono seedlings. Substratewanda aka sanya tushen tsarin, kamar yadda numfashi yana yiwuwa kuma a lokaci guda yana da isasshen kayan abinci.
Tip. Kuna sayan kaya maras kyau. Ba a sanya su a cikin rassan kafa ba, kuma, idan aka yi amfani da su, za suyi karya kuma su rasa siffar su. Kada ka dauki kwayoyi don barkono, wanda ya hada da fiber na kwakwa a ban da peat, sun bushe da sauri kuma tushen sun sha wahala daga rashin rashin ruwa.
Lokacin da za a shuka barkono
Ba kamar dasa a cikin ƙasa bashawarar don barkono a Fabrairu, shuka a cikin peat allunan za a iya dakatar da shi har sai Maris(daga farko zuwa 10th).
Pepper za su ci gaba da sauri a cikinsutun bazai buƙatar nutsewa ba.
Kuma yawan abubuwan da aka gano zasu taimake su samun ƙarfi.
Tsarin shiri na shiri
Hanyar shirya kayan barkono don shuka a cikin allunan peat an gudanar da su a cikin hanyar da ake shuka a cikin ƙasa.
- Ana shuka tsaba a cikin wani bayani na potassium permanganate na minti 20-30.
- Sa'an nan ana wanke su kuma sanya su a cikin tsumma mai tsami don kwanaki 6-7.
- Ya kamata a yi amfani da Germination a zazzabi na 25-26 digiri.
Kwayoyin abinci
Don yin shuka, ana ba da allunan peat a kan pallet ta hanyar cewa ramin don tsaba suna saman. An kirga yawan kwayoyin kwayoyi akan yanki ɗaya don iri ɗaya.
Zaka iya amfani da akwatin filastik na cake, bayan shuka shi za ka iya rufe akwatin kuma zaka warware matsalar matsalar samar da yanayi na greenhouse.
A halin yanzu, an saka manyan gine-gine na musamman da na musamman don yin gyare-gyare a kan sayarwa. Wadannan kwakwalwan rubutun suna da kyau ga Allunan., kuma a cikin su an yi amfani da peat da cike da danshi kuma ba ya bushe a cikin aiwatar da tsaba.
Bugu da ƙari, irin wannan tankuna na musamman a cikin mafi yawan lokuta an sanye su da na musamman, da aka fi dacewa da lids. Wannan nan da nan ya warware matsala na samar da yanayi na greenhouse don germination..
Tabbin allo fara sannu-sannu a hankali. Wannan ya kamata a yi a cikin rabin sa'a. Ana ƙara ruwa a hankali, kamar yadda ake amfani da shi a cikin fayilolin peat. Allunan za su cigaba da ƙaruwa a tsawo, diamitawansu ba zai canza ba.
Dole ne a yi motsawa tare da ruwa kaɗan.. Cold liquid za a yi hankali a hankali, kuma zafi mai yawa zai iya rushe grid tsari kuma ƙasa za a warwatsa. Domin disinfection a cikin ruwa, zaka iya ƙara ƙaramin adadin potassium permanganate.
Yadda za a shuka tsaba
An dasa tsaba da aka shuka a cikin rijiyoyin allunan.
Idan zurfin su bai isa ba, ɗauki rami tare da abu mara kyau.
Kwararrun lambu sun bada shawarar saka tsaba guda biyu a kowace rijiyar, kamar yadda wasu bazai yi ba.
Idan akwai harbe guda biyu a wasu kwayoyi, wanda ya kamata a cire shi ya fi raunana.
Tip. Zai fi kyau kada a cire wani karin kumbura daga ƙasa, amma kawai a yanka a matakin ƙasa. Kashe wani kwafi wanda ba dole ba, zaka iya lalata tushen kwayar da ta rage.
Ta ajiye tsaba cikin kwaya, a saman su yafa masa wani Layer na ƙasa ta wannan hanya sabõda haka, fuskar fossa daidai yake. Babu buƙatar ruwa da aka shuka, tun da Allunan sun isasshe cikakke da danshi.
Tsire-tsire an rufe shi da wata murya mai haske don ƙirƙirar yanayi kuma saka a cikin dumi (digiri 22-25) da wuri mai haske.
A cikin tsarin germination an rufe murfin lokaci don samun iska. Har ila yau, kada ku bari haɗin condensate a kan farfajiya, goge shi tare da adiko na goge baki.
Harbe a cikin Allunan zai bayyana a kwanaki 7-10. Nan da nan bayan bayyanar sabbin furanni, ya kamata a cire katako. Ana rage yawan zafin jiki na tsawon kwanaki 3-4 zuwa digiri 17-18..
Don ci gaba da girma kana buƙatar karɓar wuri tare da haske da yawa da zazzabi na digiri 24-25. Da dare, yawan zafin jiki ya kamata ya zama mafi girma fiye da digiri 15, wanda ke taimaka wa hardening of shuke-shuke. A lokaci guda kar ka bari yawan zafin jiki ya kasa digiri 12in ba haka ba za su fara mutuwa.
Tsarin kulawa
Kula da barkono girma a cikin peat tablets sun ƙunshi watering tare da ruwa dumi ruwa. Kada ku sha ruwa da yawa sau da yawa.. Ƙayyade lokacin da watering zai iya zama kwayoyi. Da zarar an rage su kadan, suna buƙatar a shayar da su.. Ana zuba ruwa ba a kan Allunan, amma a cikin kwanon rufi.
Kada ku zubar da ruwa sosai a lokacin da kuke sha. Ba za a yi amfani da ƙima ba a cikin peat, kuma Ruwan ruwa zai damu kuma ya tsoma baki tare da numfashi na numfashi. Pepper Tushen iya haifar da wata cuta ta fungal saboda wuce haddi danshi.Black kafa". Duk ruwan da ba ruwan da aka shafe ba ya nutse daga kwanon rufi.
Cikakken abincin Pepper ba a buƙata ba, kamar yadda abun da ke cikin abubuwan gina jiki a cikinsu ya isa ga dukan lokacin cigaban shuka.
Mafi kyaun wuri don saka barkono shine gabas ko yamma windows. A arewa zai so bai isa hasken bakuma a kudu - maɗaukaki mai yawacewa barkono ba ya so. A cikin rigar da girgije weather, seedlings na bukatar lighting tare da musamman ko fitila fitilu.
Tsarin girma barkono
Da zaran sprouts siffan 3-4 gaskiya ganyesu dasa a cikin tukwane don ci gaba. A matsayin alama don dasawa da sauri, tushen daga asalin kwaya ma yana aiki.
Mai dace don yin amfani da katako kunshe-kunshe daga kayan shayarwa ko juices. Lokacin da dasa shuki barkono a ƙasa irin waɗannan kwantena za a iya yanka sauƙin ba tare da lalata tushen bakuma barkono barkono da dunƙan ƙasa zuwa wuri na dindindin.
Yawan tukunya ya kamata ya zama babbasabõda haka, tushen suna da isasshen wuri don cigaba. Idan ka sanya sprout a cikin karamin akwati, asalinsu, kai gefen, za su tafi a gaba daya kuma shugabancin ciyayi zai ragu saboda haɗarsu.
Lokacin saukowa irin wannan samfurin a wuri mai dindindin, Tsarin ci gaba zai fara ne kawai bayan bayanan bayanan da aka tayar da su sannan kuma sababbin suna girma a wurin su. Wannan zai rage jinkirin samuwar barkono akan 'ya'yan itace.
TAMBAYA. Kada kayi amfani da kwalabe filastik filaye kamar tukwane don dasa. Tushen shuka dole ne a cikin kwantena a cikin kullun, in ba haka ba su ci gaba ba zai ragu.
Kwan zuma ko kwalaye dole ne akwai ramuka mai laushi don cire ruwa mai haɗari a lokacin da ake yin watering. Ana kwashe kwantena da ƙananan ƙasa, to, ana sanya sprout cikin ciki, tare da launi na peat inda yake. An shirya kwayar a cikin wannan hanya sabõda haka, tsayinsa yana da ɗan ƙasa a ƙasa da gefen tukunya. Tushen da ke fitowa daga tushe na kwamfutar hannu an rarraba a fili a ƙasa.
Sauran sarari ya cika da ƙasa., tamping shi tare da haske tapping a gefen tanki. Ganye tsire shayar. Next watering Ya kamata a yi sprouts a cikin kwanaki 5-7lokacin da tushen barkono ya dace da sabuwar ƙasa.
Ƙasa don dasa shuki dasa musamman ga barkono da tumatir. Tabbatar da kai, an shirya madara don dasa shuki daga humus, peat, turf da yashi a cikin adadin yawa.. Cita lita biyar ƙara a tablespoon na ma'adinai taki da rabin kopin ash.
A cikin hanyoyin tukunya masu girma suna juyawa daban-daban a cikin gefen taga. Idan ba a yi wannan ba, ci gaba da harbe zai zama m.
Idan kuna shirin shirya barkono a cikin greenhouse, za ku iya dasa seedlings a cikin peat alluna nan da nan zuwa wuri m, ba tare da farko girma su a tukwane.
Turawa barkono a peat tablets yana bada kyakkyawan sakamako. Suna samar da tsire-tsire masu karfi waɗanda za a iya dasa a ƙasa ba tare da lalata tsarin tushen ba.
Abubuwan amfani
Read wasu articles a kan barkono seedlings:
- Kyakkyawan namo na tsaba da kuma koyi da su kafin shuka?
- Yadda za a yi girma baƙar fata barkono, chili, m ko mai dadi a gida?
- Mene ne masu bunkasa ci gaba da kuma yadda za'a yi amfani da su?
- Babban dalilan da ya sa ganye suna karkatarwa a harbe, tsire-tsire suna fada ko an fitar da su, kuma me ya sa harbe ya mutu?
- Dokokin dasa a yankuna na Rasha da musamman ma namo a cikin Urals, a Siberia da yankin Moscow.
- Koyi yisti bisa girke-girke taki.
- Koyi dokoki na dasa shuki Bulgarian da zafi barkono, kazalika da dadi mai dadi?
A ƙarshe, muna ba ku bidiyo akan yadda za'a yi amfani da launi na peat:
