Muhimman abubuwa a cikin gonar alayya: abin da za a dasa a gaba, kuma abin da amfanin gona zai cutar da shi?

Kayan shafawa mai shuka ne mai kyau, mai arziki a cikin ma'adanai da bitamin. Mutane da yawa lambu suna farin cikin girma shi a kan shafukan.

Wannan shukin shuki na yau da kullum bai buƙatar kulawa mai dadi ba kuma ya bunƙasa duka a cikin ƙasa mai bude kuma a cikin greenhouses.

Ana iya girma a cikin gadaje daban, kuma an dasa shi zuwa wasu kayan lambu na kayan lambu a tsakanin layuka, tare da abin da yayi daidai. Wannan yana ba da damar amfani da ƙasa kawai, amma kuma ya karu yawan amfanin ƙasa.

Zaɓi makwabta don shuke-shuke

Yau, haɗin gine-gine na albarkatun kayan lambu daban-daban shine samun karfin zuciya.

Kayan fyade ya bar kayan abinci a cikin ƙasa, wanda ke ƙarfafa tushen tsarin wasu tsire-tsire, wanda hakan yana rinjayar ci gaban su da kuma yawan amfanin ƙasa.

Tare da tsire-tsire mai noma, yana aiki a matsayin tsaka-tsakin yanayi tsakanin tsire-tsire iri guda, don haka rage karuwar kwari. Bugu da ƙari, ƙwayar da aka dasa ta rage girman ciyawar weeds kuma yana hana haɓakar ƙasa. Wannan inji yana samar da danshi da kuma ciyayi na ƙasa.

Kamar yadda lokacin da girma a cikin gadaje daban, da kuma lokacin da gauraye plantings tare da sauran kayan lambu Dole ne a kiyaye wadannan sigogi na hade da alayyafo.:

• Rashin zurfin tsaunin, wanda aka shuka shi, an yi shi har zuwa centimeters zurfi.
• Nisa tsakanin tsire-tsire a jere ya zama 6-10 cm, da nisa tsakanin layuka biyu - 20-30 cm.

Ganye na tsiro da sauri, don haka bayan an yanke, an sami sararin samaniya don ci gaba da ripening wasu kayan lambu. Bayan haka, za mu gaya maka game da lambar da alamar alamar ta fi dacewa a kan gado ɗaya da kuma abin da za a ɗauka a lissafi lokacin da kake girma tare.

• Dankali.

  An bada shawarar yin gado tare da nisa na 90-100 cm, wanda aka dasa bishiyoyi guda biyu, ana ajiye nisan rabin mita tsakanin su. An dasa shuki a tsakanin layuka kuma tare da gefuna na gona a nesa na 15 cm daga dankalin turawa.

• Beetroot.

  Kayan naman ya fi girma fiye da beets, bayan yanke, za ku sake shuka shi. Ana dasa bishiyoyi uku na beets a tsakiyar gado 90-100 cm a tsakiyar, kuma an sanya verdure a gefuna na gona a nesa na 15 cm.

• Radish.

  Radish yana son ƙarancin ƙasa, kuma unguwa da alayyafo yana ba da wannan yanayin. Alayyafo ripens sauri fiye da radish. Saboda haka, zai kare ƙasa a karkashin matasa radish daga bushewa fita. An bada shawarar shuka shuki biyu ko uku na radish a nesa na 10-15 cm daga juna, kuma a gefuna a nesa na 20 cm don shuka alayyafo.

• Strawberries.

  Kayan alade ba shi da kyau a cikin ƙasa kuma baya lalata shi, kuma baya da kwari tare da strawberries. Yana bayar da shading da ake buƙata don shi a yankuna da yanayin zafi.

  Makirci na haɗin gwanin waɗannan tsire-tsire ne kamar haka: nisa tsakanin layuka na strawberries an kiyaye 50-70 cm, an dasa alayyafo a tsakiyar jere.

• Bow.

  Albasa daidai kusa da alayyafo. Zaku iya yayyafa albasa a nesa na 30 cm daga juna. Yi madaidaicin dasa shuki a cikin hanya ta hanyar layuka biyu na albasa. Wani zaɓi mai ban sha'awa tare da karas, sa'an nan kuma dasa shuki da tsire-tsire a gonar ya canza kamar haka: albasa-kore-karas-kore-albasa.

• Turnip.

  Turnip da alayyafo tare da juna a gaba. Ana shuka tsaka a cikin jituwa tare da nisa tsakanin layuka na 25-30 cm An shuka furanni a cikin hanya. Bayan fitowar harbe, ana cire shi bayan kwanaki 25-30, kuma juyawa na juyawa suna da muhimmanci har zuwa kwanaki sittin. Saboda haka, bayan girbi alayyafo, turnip yana da damar yin girma.

• Kabeji.

  Sau da yawa, an dasa alayyafo kusa da kabeji, wanda yana da tsawon lokacin girka. Kula da nisa tsakanin layuka na kabeji 80 cm, an dasa shuki a tsakiyar jere.

Waɗanne al'adu ba'a so a shuka su kusa?

Yanzu ku san abin da za ku iya shuka shuka tare da, duk da haka, akwai wasu kayan amfanin gona wanda ya kamata a kauce wa kusa ko ƙara da nisa tsakanin su. Abin da ke kusa da mafi kyau ba shuka shuka?

• Suman.

  Suman ke tsiro sosai da sauri, banda barin bulala. A alayyafo shi ne tsinkar mai haske, saboda haka kabewa za ta inuwa ta kuma tsoma baki tare da ci gaban kirki. Sabili da haka, idan ka yanke shawarar har yanzu shuka kusa da kabewa, to sai ka yi kyau a gefen filin saukar da kabewa a nesa na akalla 50 cm.

• Wake.

  Gwanaye suna girma da sauri kuma suna iya inuwa wasu albarkatun gona, musamman yanayin hawan dutse da suke buƙatar garters. A gaskiya, wadannan tsire-tsire masu kyau ne da juna, kawai kana buƙatar cika wasu yanayin dasa:

  1. Yi amfani da gauraye iri iri iri na wake.
  2. Nisa tsakanin layuka na wake dole ne a kalla 50 cm.
• Fennel.

  Amma unguwa tare da Fennel don alayyafo ne gaba daya maras so. Fennel ya hana ci gaban shuke-shuke da yawa. Saboda haka, girbi mai kyau na karshen a irin wannan unguwa ba za ku samu ba. Wadannan tsire-tsire suna shuka mafi kyau har zuwa yiwuwar juna.

Mene ne mafi kyawun girma kafin kuma me yasa?

Kayan shafawa yana son ƙasa, amma ba shi yiwuwa a yi haka tare da yin amfani da kwayoyin kwayoyin halitta a cikin shekarar da aka dasa saboda babban abun ciki na kwayoyin pathogenic a cikin takin gargajiya. Saboda haka, yana da kyau a dasa shi a kan gadaje, wanda aka girma a bara:

• cucumbers;
• tumatir;
• dankali;
• kabeji.

Kasar gona bayan wadannan albarkatun gona sun zama masu yalwa da wadata cikin kwayoyin halitta kuma cikakke ne ga salatin.

Mene ne mafi kyau in shuka bayan kuma me yasa?

Ganyen alade ya yi matukar girma kuma yana ƙaddara ƙasa tare da abubuwa da zasu taimakawa wajen bunkasa tushen tsarin, ciki har da tuber.

Saboda haka bayan girbi kan gadaje za ku iya dasa kayan lambu na thermophilicda aka shuka a lokacin rani:

• barkono;
• tumatir;
• zucchini;
• cucumbers.

Har ila yau bayan alayyafo zai zama mai kyau don girma radishes, Urushalima artichoke, radish.

Girma alayyafo abu mai sauƙi ne, don haka jin dasu don dasa shi a kan shirin ku tare da sauran kayan lambu. Saurin haɓaka yana haɓaka amfani da ƙasa kuma ya samar da girbi mai kyau.