Yadda za a shuka kabeji ta Beijing tare da tsaba: hanyoyin, dasa, kulawa, cututtuka da kwari

Beijing (Sinanci) kabeji ya fara girma a kasar Sin, amma yanzu ya zama na kowa a wasu ƙasashe saboda yawancin bitamin da kuma abincin da ake ci.

Wannan shine abin da yake so ga abokan ciniki, ciki har da masu lambu, suna ƙoƙarin shuka shi a gida da kuma gadajen lambun. Kuma wannan labarin yana mayar da hankali kan nauyin kabeji na kasar Sin. Wato: menene iri; inda ya fi kyau sayen kaya; Lokacin da ya fi kyau shuka; bukata kundin. Har ila yau zamu fada game da matsalolin da ake fuskanta a noma wannan kayan lambu.

Kayan kayan lambu

Beijing kabeji ganye suna da wani oblong siffar da kuma samar da wani sako-sako da kai na wani m siffar. Launi su na iya samuwa daga rawaya zuwa kore mai haske. Har ila yau, a gindin ganye suna da fararen fata, suna wucewa zuwa ƙarshen takardar. A yanke, shugabannin kabeji suna launin rawaya-kore a launi.

Tsarin hanyoyi

Beijing kabeji za a iya girma daga:

• seedlings;
• tsaba.

Kowace hanya tana da amfani da ƙwararru, amma a yau za mu yi magana game da dasa shuki tsaba.

Sorta

1. Orange mandarin - farkon, danniya-resistant sa, dace.
2. Pamegranate - tsakiyar kakar iri-iri (girbi na farko an girbe a cikin kwanaki 70-80), don namo a Siberia. Tsayayya da cututtuka masu yawa.
3. Express - unpretentious, nuna juriya zuwa matuƙar zazzabi. Dace da girma a greenhouses, Har ila yau, a Siberia.
4. Gilashin - Late iri-iri (girma kakar yana da kwanaki 70), yana bukatar kula, mafi dace da kudancin Rasha.
5. Vorozheya - girkewa da wuri, masu yawan amfanin gona masu yawa, masu tsayayya da su. Amma zaka iya amfani da sabo kawai.
6. Rasha F1 girman - iri-iri da suka dace da yanayin yanayi na tsakiya. Differs a babban girma.

Ina zan saya?

Yawanci ana iya samun tsaba:

• a cikin shaguna kan layi;
• a manyan kantunan;
• stalls.

A bayanin kula. Kudin ya fara a kusan 10 rubles kuma ya kai har zuwa 100, dangane da iri-iri.

Abũbuwan amfãni da rashin amfani

Abubuwa:

• Mafi yawan tsaba da aka sayi basu buƙatar shirye-shiryen (karanta akan kunshin);
• wahala yana girma a kudanci saboda alamar kwanyar kafa

Fursunoni:

• idan an tattara tsaba daga kabeji gida, to, kana buƙatar cire su da kuma barin kawai ya fi girma fiye da 1.5 mm;
• Kayan gida yana buƙatar yin shiri mai kyau da kuma miya

Hanyar girma sosai: mataki-mataki umarni

Yaushe za a yi haka?

Lokacin dasa tsaba a cikin ƙasa ya dogara da nau'o'in kabeji:

• leaf iri - daga marigayi Afrilu zuwa tsakiyar Yuni;
• nata iri - daga tsakiyar watan Yuli zuwa tsakiyar watan Agusta.

Idan kayi shirin shuka ta hanyar shuka, ana shuka su a karshen Maris a cikin tukwane.

Kayan amfani

Zaka iya amfani da kayayyakin aikin gona masu kyau:

• kananan felu don tukwane;
• wani felu don digging ƙasa a lokacin ƙara na gina jiki;
• wani tire dauke da allunan peat;
• watering iya

Har ila yau, idan kuna da shuka shuke-shuke, zai fi kyau a yi amfani da allunan peat. Rubutun peat shi ne silinda da aka yi daga peat tare da Bugu da ƙari na wani abu na antibacterial, mai girma stimulator da ma'adinai.

Don shirya Allunan don dasa tsaba, dole ne ku:

1. Dole ne a sanya kwamfutar hannu a cikin kwanon rufi, zuba ruwa a cikin kasa don ya shafe allunan ba tare da lalata su ba, jira kadan yayin da ake shayar da ruwa kuma ya zuba a cikin ƙarin.
2. Tabbatar ya kamata kara girman.

Yana da muhimmanci! Idan kana so ka yi amfani da ƙasa, amfani da tukwane ɗaya, ba kwakwalwa ba.

Samun sprouts

Don ci gaba da kabeji na Beijing, ana sanya tsaba a kan gasasshen gashi, a cire su a wuri mai dadi kuma suna jira harbe su tsiro, wanda ya kamata ya faru a cikin kwanaki 3-6. Idan basu yi girma ba, to kana buƙatar ɗaukar wasu tsaba.

Tsarin shiri

Idan ka sayi tsaba, ba sa buƙatar soaking. Idan aka yi amfani da tsaba a gida, ana bada shawara don duba ƙwayar su:

1. Don yin wannan, ana shuka tsaba a cikin saline na awa 17-19.
2. Yawan hatsi masu dacewa, tayi tafiya a kasa.

Ana wanke tsaba a ruwa mai tsabta, an sanya shi a cikin zane mai tsabta don kumburi na kwana 2-4.

Har ila yau, gida tsaba bukatar miya:

1. Saboda wannan, ana shuka tsaba a cikin wani bayani na 1% na potassium permanganate na minti 20-30.
2. Bayan yin haka a cikin irin wannan bayani ana bada shawarar daɗawa a cikin wani mai karfi stimulator, alal misali, "Appin" ko "Zircon".

Idan ba za ku yi amfani da tukunyarku ba, amma ba peat allunan don girma seedlings, to, irin wannan gaurayawan da ake amfani da shiri na ƙasa:

1. hadawa 2 sassa na kwakwa substrate da 1 ɓangare na humus;
2. Mix da turf da yashi a daidai sassa kuma ƙara ash (1 teaspoon da lita na cakuda);
3. Zaka iya yin ma'adinai na ma'adinai: Mix 1 tablespoon na superphosphate, 1 tablespoon. potassium nitrate, 1 tbsp. l ammonium nitrate.

Idan ba ku so ku yi amfani da seedlings, ku dasa tsaba nan da nan a cikin ƙasa mai bude, to, kuna bukatar mu koyon yadda za'a shirya ƙasa. Idan kasar gona ta buƙaci liming, yana da muhimmanci don ƙara lime ko dolomite gari zuwa gare shi a cikin fall. A cikin bazara sukan kawo takin gargajiya ko humus a kowace mita mita.

Samun seedlings

1. Beijing kabeji ba kyau a dasa shuki seedlings, don haka yana da mafi alhẽri shuka tsaba a cikin tukwane daban-daban tare da sako-sako da ƙasa, 2-3 guda kowace.
2. Tsaba zurfi cikin ƙasa ta 1-2 centimeters.
3. Bayan haka, dole ne a saka tukwane a wuri mai dumi da duhu kafin a shuka germination.
4. Bayan fitowar su, ana sanya tukwane a wuri mai haske, inda yawan zafin jiki ba ya wuce digiri 7-9, suna shayar da su kamar yadda ya kamata.
5. Bayan bayyanar ganye a kowane tukunya, bar kawai KOWANE daga cikin tsire-tsire mai karfi, kuma raunana masu rauni suyi don kada su cutar da asalinsu.
6. Ana dasa shuki a cikin wuri mai dadi a cikin makonni 3-4.

Daga bidiyo za ku koyi yaya za ku shuka Peking kabeji:

Watering da ciyar

1. Beijing yana so mai laushi, don haka yana buƙatar watering.
2. Dole ne ya ciyar, amma aikin farko na taki zai yiwu ne kawai makonni biyu bayan ajiye seedlings a wuri mai dindindin. Zaka iya amfani da jiko na mullein (da 1 lita na jiko da lita 10 na ruwa).
   Kula! A karkashin kowace shuka zuba 1 lita na bayani.

   Adadin abinci tare da wannan taki ya danganta da lokacin dasawa: maganin da aka shuka a spring yana shayar sau uku, a cikin fall - sau biyu, game da sau ɗaya kowace watanni 1.5-2.

3. Lokacin da shuka tsaba a cikin hanya maras kyau, an rufe kasa da fim har sai harbe farko ya bayyana.

Yadda za a shuka a cikin gadaje?

1. Idan kun yi amfani da hanya marar amfani, to, ana bukatar shuka a cikin wani wuri mai laushi, ƙasa mai laushi a wuri mai haske. Ba a ba da shawarar shuka shuke-shuke na Beijing ba a wuraren da tumatir, beets, da cruciferous sun kasance suna cike da su saboda cututtuka na kowa.
2. Dole ne a sanya rijiyoyi a nesa na 10-15 infin lokacin da suka girma a kan salatin, kuma idan an dasa su a kan cabbages, an ƙara nisa zuwa 30-40 inimita. Bayan saukowa, an rufe kasa da fim har sai harbe na farko ya bayyana.
3. Idan kana amfani da hanyar rassadny, to, za'a dasa shi a yayin da gaskanta gashin gaskiya na gaskiya ya bayyana.
4. An dasa shi zuwa ƙasa tare da ƙasa daga tukunyar kofi ko launi, wanda harsashi zai rushe a tsawon lokaci domin kada ya cutar da asalinsu.
5. Kafin dasa shuki seedlings bukatar hardening. Saboda haka, kwanaki 10 kafin dasa shuki, kabeji dole ne fara farawa a titin, a hankali kara lokaci.

   A bayanin kula. Za a iya dasa itatuwan a cikin ƙasa kawai bayan da kabeji za ta tsaya a ranar titin.

6. Nisa tsakanin ramuka ana kallon wannan: don salatin - 10-15 santimita, ga shugabannin - 30-40 inimita.

Dubi bidiyo akan yadda za'a shuka Peking kabeji a gonar:

Matsaloli masu yiwuwa

Jarabawa

Daga cikin kwari za ka iya samun slugs da giciye cruciferous.

1. Slugs za a iya zubar da hanyoyi da yawa:
   • matsalolin haushi;
   • Bait a cikin irin giya, citrus, kayayyakin kiwo;
   • mafita na musamman.
2. Don magance furen cruciferous zaka iya amfani da su:
   • m watering na shuke-shuke;
   • a cakuda ash da taba ƙura a cikin wani rabo na 1: 1;
   • wani cakuda ash da hydrated lemun tsami a cikin wani rabo na 1: 1;
   • a cakuda ash da ƙurar hanya a cikin rabo 1: 1.

Cututtuka

Mafi yawan cututtuka da yawa shine kila, blackleg, launin toka.

1. Quila - A cutar da nodules ke samuwa a kan tushen wata kabeji. A sakamakon haka, injin ya daina girma. An kafa keel a ƙananan pH, don haka kafin dasa shuki a wuri mai dindindin da kake buƙatar kawar da shi da takin da kuma lemun tsami.
2. Black kafa rinjayar sprouts seedlings na Peking kabeji. Bugu da kari, ana lura da ƙuntatawa da ƙuntatawa daga tushe, wanda zai haifar da tsangwama ga samun damar gina jiki zuwa ganyayyaki, kuma bayan haka, zuwa mutuwar kabeji. Don hana yiwuwar disinfect ƙasa da tsaba, kula da shuka.
3. Gilashin gira lalacewar shugabannin kabeji a lokacin girbi ko ajiya. Don hana cutar, wajibi ne a yadad da shuka tare da masu fatar jiki ("Amistar").

Tsarin Beijing yana da tsire-tsire a cikin kulawar, don haka kafin ya girma ya zama dole ya fahimtar da kanka tare da dukkanin hanyoyi, kuma a yayin da yake kiyaye duk kariya. Amma ko da irin waɗannan matsaloli suna da daraja a shuka irin wannan shuka mai gina jiki.