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Abincin da ke cike da babban nasara zai iya girma ba kawai a gonar ba, har ma a gida, a cikin tukwane. A sakamakon haka, zaku sami dadi mai ban sha'awa da kuma kyakkyawan shuka ornamental. Yau, akwai nau'o'in iri iri iri na sayarwa, amma zamuyi la'akari da mafi kyau da kyau irin kayan zafi masu zafi don namo akan windowsill.

Tun daga Fabrairu, marathon barkono ya fara: kwantar da tsaba, shuka tsirrai kuma ciyar da su kamar yaro, dasa su a cikin ƙasa, kare su daga sanyi, sami mafita mai kyau, pritenit, ruwa, takin, ya kawar da mummunan aiki da sauransu. Kuma yanzu, a ƙarshe, girbi, amma abin da yalwace! Ta yaya yanzu da wannan dukiya don kaddamar da duk abin da ke amfani da shi a cikin barkono, isa ga duka kuma na dogon lokaci?

Green barkono na Bulgarian (barkono mai ban sha'awa) wanda shine 'ya'yan itace na herbaceous shekara-shekara na iyali Solanaceae. An rarraba shi kuma an horar da shi a Ukraine, Rasha, Italiya, Romania, Bulgaria, Girka. Yau shine kayan abinci mai mahimmanci, wanda kusan kowa ya san game da. A cikin wannan labarin zamu tattauna game da darajar abincin sinadaran da abun ciki na caloric abun ciki na barkono, tare da amfaninta da cutar ga jiki.

Summer yana da ban mamaki lokacin da kayan lambu ke cike, sun cika da amfanin, dandano da raguwa da launuka daban-daban. M, m barkono: ja, kore, orange, yellow kuma har ma purple yayyafa menu da kuma yin jita-jita m, amfani, ba su da wani dandano da kuma ado bayyanar.

Kowace yanki yana da yanayinta na musamman don saurin kayan lambu. Ba haka ba da dadewa, babu kusan yiwuwar tunanin girma a cikin Urals wani barkono na Bulgarian thermophilic. Amma tare da ci gaba da fasahar noma da iri iri, wannan ya zama gaskiya. Duk da haka, don samun girbi mai kyau na barkono, dole ne a fara shirya don dasa shuki tun lokacin hunturu.

Kowace ƙasa tana da girke-girke na canning da aka gwada lokaci-lokaci. Alal misali, abincin barkono, ko paprika. Duk waɗannan girke-girke sun bambanta tsakanin kansu ta hanyar samfurorin samfurori, kazalika da kayan yaji da kayan yaji. Babu wani abu ne na abinci na Armenia, abincinsa wanda aka bambanta ta spiciness da dandano mai dadi.

Chillies, kayan yaji ko haɗari - dukkanin kayan lambu ne, game da barkono. Yana da kyau duka a matsayin kayan yaji da kuma tasa. Kuma yana da amfani, sabili da haka baza ku ji tsoro don yin hakan ba. Mene ne kayan lambu mai kyau da abin da yafi kyau don dafa shi - gano a gaba. A takaitaccen bayani game da amfani da barkono mai zafi Abun samfurin yana da kyau a dandano saboda ci gaban caca a cikin alkaloid.

Kwayar Bulgarian mai shirye-shirye ba wai kawai za ta yi ado da teburin ba, amma kuma za ta dauki wurin girmamawa sosai. Yana da yawa masu dafa suyi la'akari da kayan kirki don ƙirƙirar kayan ado. Don haka bari muyi yadda za mu shirya wannan kayan lambu don hunturu, don samun sauri da kuma dadi.

Kwayar Bulgarian an haɗa shi a cikin jerin kayan lambu mafi amfani saboda yawan adadin ascorbic acid a cikin abun da ke ciki. Wannan kayan lambu mai ban sha'awa yana da amfani kuma yana amfani da shi: ana cinye sabo, stewed, soyayyen, girbe don hunturu. Za mu tattauna game da daya daga cikin hanyoyi na hunturu canning kayan lambu, wato pickling, a yau.

Kwaro mai cakulan gwangwani yana daya daga cikin shahararrun shahararrun shahararrun da aka yi a kasarmu a cikin hunturu. Duk da haka, yana da kusan yiwuwa a samu sabo, mai kyau da kuma dadi mai kyau a farashi mai daraja a cikin hunturu. A wannan yanayin, mafi kyawun bayani zai girbe barkono don hunturu shaƙewa. Shirye-shiryen abinci yana da sauƙi kuma zai kasance mai karfi, koda kuwa ba ku da kwarewa a blanks.

A cikin hunturu sanyi yana da kyau don buɗe kwalba na adana gida da kuma jin dadin dandano, lokacin rani. Ɗaya daga cikin shahararren samfurori na kayan hunturu shine mai farin barkono ne na Bulgarian, jiki yana riƙe da karfinsa kuma yana jin dadi. Mafi mashahuri shi ne girbi kayan lambu mai gishiri a cikin wani marinade, irin wannan tanadi yana da kyau kiyaye su kuma yana da ƙanshi mai dadi da kuma dandano mai dadi, kuma ɓangaren litattafan da ke cikin bishiyoyin yana riƙe da juyiness.

Idan kun kasance kunya tare da shirye-shiryen gargajiya na gargajiya na cucumbers, tumatir da lecho, muna bayar da shawara ku gwada canning da zafi barkono. Zaɓuɓɓuka don saita saiti. Kuma suna, babu shakka, suna rarraba menu a cikin hunturu, kuma suna ciyar da shi tare da mahimmin bitamin. Tare da wasu daga cikinsu, mafi ban sha'awa da dadi, za mu gabatar muku da wannan labarin.