Boric acid shine abu mai aiki a cikin nau'in ƙwayar crystalline mai ban mamaki. An narkar da shi a kowace ruwa. Ana amfani da wannan miyagun ƙwayoyi a maganin gargajiya don amfani a wasu pathologies na kwayoyin hangen nesa. An yi amfani da wannan miyagun ƙwayoyi don maganin cututtuka. Amma wajibi ne a yi amfani da acid boric tare da taka tsantsan, saboda likitoci sun gano a waje da abin mamaki daga sakamakon wannan bayani.
Category Ga uwargidan
Boric acid shine abu mai aiki a cikin nau'in ƙwayar crystalline mai ban mamaki. An narkar da shi a kowace ruwa. Ana amfani da wannan miyagun ƙwayoyi a maganin gargajiya don amfani a wasu pathologies na kwayoyin hangen nesa. An yi amfani da wannan miyagun ƙwayoyi don maganin cututtuka. Amma wajibi ne a yi amfani da acid boric tare da taka tsantsan, saboda likitoci sun gano a waje da abin mamaki daga sakamakon wannan bayani.
Boric acid yana da kyau maganin antiseptic. A cikin matakai na ƙananan kunnuwa don kunnawa, zaka iya amfani da maganin barasa na acid acid - 3 bisa dari. Ba lallai ba ne don yin tunani, amma tabbas za ka nemi likita don ganewa ta asali. Cututtuka na Catarrhal na kunnuwa suna tare da ciwo mai tsanani wanda yake da wuya a jure.
Mafi yawancin mutane suna da wuya a rarrabe tsakanin abubuwa uku tare da sunayen masu kama da su - acidic acid, barazanar giya, da salicylic acid. A magani, an yi amfani da miyagun ƙwayoyi irin su barazanar da ake amfani da su. Wannan bayani ne a cikin ethanol (70%) na acidic acid, wanda ƙaddamarwa zai iya zama a cikin iyakar 0.5-5%.
Mace a cikin matsayi mai ban sha'awa zai iya fuskantar matsalolin kiwon lafiya. Tun da yake ba shi da kyau don samun rashin lafiya da kuma shan magunguna a lokacin daukar ciki, yana da muhimmanci a kare kanka komai sosai daga dukan cututtuka. Wannan labarin zai magance maganin otitis na mata masu ciki da acid acid. Ya zama kamar cewa shekarun da suka gabata don maganin ƙonewa na kwayoyin, kusan ba mai lahani ba, saboda an yi amfani dashi wajen kula da otitis a cikin yara, amma ba haka ba ne.
Sau da yawa, likitoci da maganin cututtuka sun rubuta rubutun giya ko ruwan da ke cikin kunne. A cikin cututtuka na kunnuwa, acidic boric wani mataimaki ne mai ban mamaki wanda yake da kyawawan kayan antiseptic. An yi amfani da wannan hanya a likita don dogon lokaci kuma yana da al'amurra masu kyau. Otitis wani abu ne wanda ke faruwa a kunne.
Ana amfani da Boric acid a cikin kunne a kusan kowace iyali, idan wani daga cikin iyali yana da matsala tare da kunne. Domin yin maganin kula da marasa lafiya a cikin dare, dole ne a yi amfani da turndochki - waɗannan su ne swabs na auduga waɗanda aka shayar da su. Wannan hanya ce mai matukar dacewa. Yin amfani da turic acid boron acid yana daya daga cikin hanyoyin da aka saba amfani da shi wajen maganin cututtuka na kunne.
3 hanyoyi masu mahimmanci don bi da yara tare da acid acid. Umurnai don amfani da maganin antiseptic
An yi amfani da tsoffin mahaifiyar Boric acid domin maganin cututtuka daban-daban. A magani na yau, ana amfani da shi daga masu ilimin likita, masu bincike da kuma masu nazarin ilimin lissafi. An fi sau da yawa amfani da shi wajen jin kunnuwa. A matsayinka na mulkin, manya mai karfin ruwa yana bi da shi. Amma ga yara, akwai ra'ayi daban-daban game da wannan.
Hawthorn wata hanya ce mai kyau don taimakawa ga danniya. Koma wasu 'ya'yan itatuwa a cikin tsutsa tare da fiyayyen shayi, za ku ji cikakkiyar hutawa da kuma ragowar makamashi guda ɗaya. Har ila yau kana bukatar ka tuna cewa hawthorn ne mai maganin antiseptic. Raunin gastrointestinal shi ne mafi kyaun mataimaki.
Hawthorn yana shahararrun mutanen da suke sha'awar maganin gargajiya. Hawthorn shine ainihin tushen tushen bitamin, don haka wajibi ne don kyan kyau da lafiyar ku. Hawthorn ne mai ban mamaki Berry, wanda kuma ya dandana kyau. Dukansu tsofaffi da yara suna ci shi da farin ciki. Hawthorn za a iya daidaitawa kamar yadda yake a cikin ƙasarsa, kuma zai kasance da 'ya'ya, kuma a cikin daji.
Tsarin tafarnuwa yana da albarkatu mai mahimmanci dangane da ajiya, musamman a gida. Waɗanne hanyoyi ne matagin gida ke gudanarwa don kiyaye shi a gaban sabuwar shekara? Yadda za a shirya kwararan fitila don ajiya na dogon lokaci, kuma wane yanayi ne ake buƙata don tafarnuwa ta tafarnuwa domin ya kasance sabo kuma ba bushe ba?
Tafarnuwa shine kayan lambu wanda za'a iya kiransa da samfurin duniya wanda shine bangare na nau'i daban-daban. Yawancin lokaci, ana amfani da tafarnuwa mai sauƙi a dafa abinci, amma sau da yawa ana iya samuwa a cikin takarda da siffar fom din. Yaren tafarnuwa ya fi sauki don adanawa kuma yana samuwa a ko'ina cikin shekara.
Tare da tsayi na rani, hawthorn, shrub, ya fara furen aiki, kusan dukkanin sassa ana amfani dashi ba kawai a abinci ba har ma don dalilai na magani. Furen fure, ganye da berries brewed tare da shayi, amfani a cikin shirye-shiryen compotes da decoctions. Sau da yawa ana amfani dashi don dalilai na kwaskwarima, alal misali, a matsayin ruwan shafa fuska.
Tsayar da tafarnuwa a cikin cellar an dauke hanya mafi kyau. Idan cellar ta shirya sosai, babu abin da zai hana tafarnuwa daga kwance har sai bazara, da kuma wani lokacin har zuwa sabon girbi. Difficulties na iya faruwa saboda rashin daidaituwa a cikin kowane yanayin ajiya. Duk da haka, mai kula da kayan lambu yana da dukkan hanyoyi da hanyoyin da zaka iya ƙirƙirar yanayi mafi kyau don adana tafarnuwa.
Tafarnuwa mai girma ne ga kayan da kuka fi so. Yana bada dandano mai dandano da disinfects abinci. An yi amfani da shi a dafa abinci da maganin gargajiya, yana buƙatar a kowane ɗayan abinci kuma yana da kyau cewa tafarnuwa yana da kyau. Ana adana shi na dogon lokaci kuma ba ya lalacewa, amma a karkashin duk yanayi. A cikin wannan labarin zamu tattauna game da yadda za a adana tafarnuwa a gida a cikin ɗaki?
'Ya'yan' ya'yan itace mai ban sha'awa shine hanya mai mahimmanci don adana dandano da kaddarorin masu amfani na dogon lokaci, kuma wannan ya zama gaskiya a gare mu - ba abu mai wahala ba ne don samun damuwa tare da 'ya'yan itatuwa na rani a cikin sanyi mai sanyi da sanyi. Zaka iya yin kwakwalwa, kayan ado da ƙwayoyi daga 'ya'yan itatuwa masu banƙyama, ƙara su da nau'i daban-daban, alal misali, pies kuma, ba shakka, amfani ba tare da komai ba kuma kamar haka.
Lokacin kaka ne lokacin girbi. Dukan mazaunan rani suna da sha'awar yadda za su adana sakamakon ɓuɓɓugar su kuma lokacin rani yana aiki har tsawon lokacin da zai yiwu. Yana da mahimmancin ci gaba da irin wannan dadi da m, amma nauyin 'ya'yan itace kamar pears. Ko da yake an adana pears da yawa fiye da apples, amma, duk da haka, yana yiwuwa a adana su don amfani da hunturu.
Ana amfani da acidic Boric (orthoboric) a wajen maganin kuraje a matsayin antiseptic. Yana da rauni ga acid, ba shi da dandano da ƙanshi, yana da ruwa mai narkewa a cikin ruwa. Mun san shi a matsayin barazanar barazanar - 70% bayani na ethanol tare da abun ciki boric acid na 0.5-3%. Don maganin kuraje da hawaye, ba wai kawai bayani mai amfani da barasa ba ne ake amfani da shi, amma kuma maganin maganin shafawa, da ma'anar "masu magana" - suspensions, wanda ya ƙunshi ba'a kawai acid ba, har ma wasu kwayoyi da suke kula da fata.
'Ya'yan' ya'yan itace mai dami - tun da yara, saba wa kowannenmu, abubuwan da suke da amfani. 'Ya'yan itãcen marmari sune mahimmanci ne don shirye-shiryen gida don hunturu. Suna riƙe duk dukiyar amfani da 'ya'yan itatuwa, da na gina jiki da kuma antioxidants. Godiya ga su, suna yin dadi na gida, m uzvara da compotes.
Mudun 'ya'yan itatuwa masu girbi don hunturu a gida shine hanyar da yafi dacewa da masu mallakar gida waɗanda ba su da damar yin amfani da kayan aiki, kuma babu wani sarari a sararin samaniya don waɗannan dalilai. Ga wadanda ba su da ikon yin amfani da kayan kwalliya a cikin tanda ko kuma tare da taimakon kayan aiki na kayan abinci, tambaya ta taso ne idan za'a iya yin sauri kuma mafi kyau, amma a cikin tanda.
Duk wani uwargijiya ya san cewa hannun jari don hunturu baiyi yawa ba. Hanya mafi mahimmanci don adana abinci a cikin hunturu shine ya bushe 'ya'yan itatuwa, musamman apples and pears, daga abin da za ku iya shirya mai kyau da jin dadi ga manya da yara a lokacin sanyi. Wannan wata tsohuwar duniyar, lokacin da aka gwada, abin dogara ne na canning, yana barin 'ya'yan itace su riƙe duk dukiyar da ke da kyau, yayin da ke kara abun cikin caloric.