Za'a iya girka faski a duk tsawon kakar, yankewa kamar yadda ake buƙata, yayin da tsire-tsire mai girma a filin bude ya kasance kore da m har zuwa lokacin marigayi. Faski Girbi: Girbi Mafi yawancin faski suna shirye su girbi na biyu zuwa watanni uku bayan dasa. Lokacin girbi don hunturu, ya kamata a lura cewa ƙwayoyin matasan faski su ne mafi muni, saboda haka ya fi kyau a tattara faski na farkon shekara.
Category Karas girma a spring
Carrot, wanda muke saba amfani dashi a kan amfani da kayan dafa, a cikin kimiyya ana kiransa "Karrot da aka shuka." Wannan shi ne sauye-sauye na karamin karam, mai shekaru biyu. Kusan shekaru 4000 da suka wuce, an yi amfani da karas da kuma amfani dasu don abinci. Tun daga wannan lokacin, wannan tushen amfanin gona ya zama wani ɓangare na mafi yawan yawan abincin da aka shirya a cikin cuisines gida.