Da farko na kaka, lokacin zafi ga masu lambu zasu fara. A wannan lokacin na shekara, yana da muhimmanci ba don girbi amfanin gona kawai ba, amma don samun damar adana shi daidai, don haka daga baya a cikin hunturu zaka iya samun dukkan bitamin da ake buƙata don jiki daga 'ya'yan itatuwa da kayan marmari da aka girbe a gaba. Daya daga cikin kayan lambu masu amfani shine albasa.
Category Tsire-tsire-tsire-tsire
Albasa yana daya daga cikin kayan lambu da ake amfani da su akai-akai, ba tare da abin da yake da wuya a yi la'akari da akalla abinci daya na kasa. Bayan haka, yana da ƙanshi mai ƙanshi da ƙanshin, yana samarda bayanan mai dadi sosai lokacin da ake kula da shi. Duk da haka, dafa abinci ba shine hanyar da aka sani kawai don amfani da wannan kayan lambu ba, saboda ana amfani dashi a magani, a matsayin maganin magungunan rigakafi da kuma abin ƙyama ga ƙonawa.
A cikin yanayi, albasa suna girma don shekaru biyu. A cikin shekarar farko sun shuka tsaba - chernushka. Onion sevok ya girma a cikin fall daga wadannan tsaba, kuma a cikin spring na gaba shekara an dasa a kan gadaje. Daga gare ta manyan kwararan fitila girma a kaka. Albasa suna da kayan lambu mai ban sha'awa a yawancin kasashen duniya. An girma tsawon lokaci kuma yana amfani da maganin gargajiya da kuma dafa abinci.