Dukkanin ko zai yiwu ya ba tafarnuwa ga karnuka da kaji: amfanin da kuma kayan lambu, da alamun amfani

Tafarnuwa wata maganin antiseptic, antiparasitic, anttheptic da antiscorbutic miyagun ƙwayoyi. A cikin rayuwarsa, mutum yana cin tafarnuwa, yana ƙara shi ba kawai a matsayin kayan abincin ga abincin ba, amma yana amfani da kayan da ya dace don inganta lafiyar kuma har ma da yaki da ƙwayoyin cuta. Muna tuna yadda iyayensu suka haɗu da tafarnuwa a kan wuyansu da kuma karawa da kayan ado.

Babu shakka tafarnuwa abu ne mai mahimmancin abincin mutum. Amma yana da amfani sosai ga mutane da dabbobi? Wato, don kaji da karnuka. Shin zai yiwu ka ba dabbarka irin wannan samfurin da ke da amfani ga jikin mutum kuma, idan haka, a wace yawa?

Indications da Contraindications

Bayani don amfani da tafarnuwa:

1. Matsaloli da numfashi da zuciya.
2. Rage kariya.
3. Worms, E. coli da wasu kwayoyin.
4. Farawa (fleas, ticks).

Me ya sa tafarnuwa yana taimakawa:

1. Ya ƙunshi allicin. Yana ƙaddamar da samar da enzymes wanda ke taimakawa ƙwayoyin cuta shiga jiki.
2. Protein yana ƙarfafa samar da kwayoyin cuta.
3. Phytocides neutralize da halakar haɗari microorganisms.
4. Germanium yana ƙarfafa ganuwar jini.
5. Selenium na rayayye yana rinjayar hanta kuma a kananan ƙananan wanke shi.
6. Iodine yana taimakawa a cikin metabolism.
7. Allicin da adonisite liquefy da jini.
8. Sulfur (mafi yawan gaske, mahaɗinta) yana lalata kwayoyin masu hatsari a cikin 'yan sa'o'i kadan.

Tafarnuwa Contraindications:

• Allergy.
• Mura
• Tafarnuwa ba kamata a cinye ba kafin / bayan tiyata.
• Kwafi na shekaru takwas har zuwa makonni takwas.

Me ya sa tafarnuwa mara kyau:

1. Ya ƙunshi tesulfate. Wannan abu yana lalatar da jinin jinin a cikin jini, kuma saboda wannan anemia na jini zai iya farawa.
2. Ya ƙunshi nau'o'i da yawa da dama da aka haɗe tare da tebur.
   Hankali! Juye-gyare na waɗannan kayan aiki na iya haifar da mummunan sakamako ga hanta, kodan, yanjin gastrointestinal, da dai sauransu.

Kara karantawa game da wanda zai iya ci kuma wanda aka hana shi cinye tafarnuwa, karanta a nan, kuma daga wannan talifin za ka koyi game da maganin irin cututtuka da aka bada shawara a kai.

Zai yiwu a ci shi kuma don me?

Kuram

Gwangwani:

1. Samun mafi kyau.
2. Inganta rigakafi da kuma lafiyar lafiyar ku.
3. Tafarnuwa foda yana taimakawa da sauri kawar da cututtuka da kuma cututtuka na numfashi.

Broilers:

1. Kula da lafiya.
2. Ci gaba da ƙarfafa zuciya, huhu da kuma gastrointestinal tract.
3. Ƙarin kariya akan kwayoyin cutar da kwayoyin cuta a cikin kaji.

Ga karnuka

Ba'a ba da shawarar ba da tafarnuwa ga dukan karnuka ba:

1. An haramta yin ba da jariran a kowane nau'i har zuwa makonni takwas.
2. Karancin ƙananan ƙwayoyin ma sun fi sauƙi ga hatsari. Ba za a ciyar da su ba, ko kuma a ba su cikin ƙananan yawa.
3. Ƙananan hanyoyi ba su da haɗari ga kamfanoni marasa kyau. Amma ga dabbobi da anemia ko bayan / kafin tiyata, an haramta shi.

Menene amfani da cutarwa?

Amfanin tafarnuwa don karnuka:

• Mai yiwuwa ya kashe kwayoyin cutar (Salmonella, Staphylococcus aureus, E. coli, da sauransu).
• Ya kawar da tsutsotsi daga jiki.
• Scares off parasites (fleas, ticks).
• Ƙarfafa yawancin rigakafi.
• Daidaitawar zuciya da jini.

Rashin tafarnuwa don karnuka:

• Wani abu mai rashin lafiyan zai yiwu.
• Ci gaban gastritis.

• Cigaba da yin amfani da kima.
• Raguwar ƙwaƙwalwar ƙwaƙwalwar kwakwalwa
• Saboda wariyar wari mai karfi yana dulled.
• Ƙarfin mai karfi ba mai jin dadi ba ne kawai ga pincers ba, har ma ga karnuka.

Yana da muhimmanci! Tafarnuwa yana fusatar da mucous membranes.

Tafarnuwa inganta ci.

Amfanin tafarnuwa don tsuntsaye:

1. Har ila yau, ya kashe kwayoyin, tsutsotsi. Scares off parasites. Yada al'amuran narkewa, zuciya.
2. A cikin ƙananan dabbobi yana taimakawa wajen bunkasa tsarin numfashi.
3. A kwanciya hens, ingancin qwai yana karuwa.
4. Ana iya ba wa kaji riga daga wata 1 (ganye).
5. Rage ƙarancin maras kyau a cikin gidan kaza.
6. Frightens chicken ticks.

Har ila zuwa tsuntsaye: rashin lafiya, shan giya, da dai sauransu. Babu tabbaci game da haɗarin tafarnuwa a jikin kaji da kaji.

Aikace-aikace don karnuka

Tafarnuwa daga tsutsotsi:

1. Daga 1 zuwa 3 hakora a kowace rana, da aka ba girman da irin irin kare.
2. Nuna a cikin musa kuma, ba tare da haɗuwa tare da haushi ba, sa kare ya ci.
3. An bada shawarar bayar da karnuka (musamman ƙananan rassan) ba fiye da 1/2 cloves a kowace rana a kowace kwanaki 3-4 ba.
4. Zai fi kyau amfani da abinci na musamman da magunguna tare da ƙananan kayan ƙanshi.

Daga cuts: yanke gashin kare kare tare da wanka. Tare da yin amfani da wannan hanya ba tare da damu ba, karnuka suna fushi kuma har ma sun ƙone.

Aikace-aikace don tsuntsaye

Chickens:

1. Za'a iya ba ganye ga ganye a cikin kaji daga watanni 1. A cikin abincin su, yawancin ganye zai zama kimanin 25 grams, wanda tafarnuwa kore shine 1-2 grams.
2. A lokacin shekaru 30-60, ƙaddamar da tafarnuwa zai iya zama fiye da 20%, wato 3-5 g; 60-90 days - 5 g.
3. Ruwan tafarnuwa. Don lita 5 na ruwa, 4 tafarnuwa da tafarnuwa, murmushi na kimanin sa'o'i 12.

Majiyoyin Adult:

1. A cikin abinci na ganyayyaki kaji na nama da nau'in yarnu na ganye zai iya zama 6-8 g tare da nauyin kore mai kimanin 38-42 g.
2. Za'a iya ba da ruwa mai ruwan tafki ga kaji da kuma kaji adult, amma a cikin nau'o'i daban-daban.
3. Tafarnuwa foda ko tafarnuwa tafarnuwa.
4. Ana iya haɗe da ƙoda da hatsi ko aka ba da tsarki.

Tafarnuwa yana da amfani sosai ga kaji, a cikin daidaituwa. Amma ga karnuka yana da cutarwa sosai, kuma ana gargadi magunguna don su watsar da shi cikin abinci, kuma su kare kariya daga kasusuwan amfani.