Silo yana daya daga cikin shafukan da ake amfani dasu mafi yawa ga nau'o'in noma da dabbobi masu ado. Yana ba da dama don satura jiki tare da dukan bitamin da kuma ma'adanai, da kuma yawancin kayan abinci, wanda yake da muhimmanci a cikin kakar wasanni da lokacin hunturu. Duk da haka, irin wannan abinci sau da yawa ba shi da shawarwari masu dacewa don amfani, yawancin manoma suna amfani da wannan samfuri tare da taka tsantsan, musamman a rage cin abinci na zomaye. A yau za mu dubi babban amfanin amfani da silage don girma zomaye, da kuma koyon yadda za a shirya wannan samfurin da kanka.
Yana yiwuwa ya ba masara silage zuwa zomaye
Silo wani abinci ne mai mahimmanci, wanda aka samo shi ta hanyar tsayar da tsire-tsire masu tsire-tsire masu tsire-tsire ko tsire-tsire a karkashin yanayin anaerobic (ba tare da samun damar shiga iska ba). Don kiwon zomaye sau da yawa amfani da masara silage. Irin wannan abincin yana da muhimmancin abincin sinadirai da kuma darajar sinadarai ga jikin zomaye, wanda yake da mahimmanci ga yankunan arewacin lokacin da ba'a samu abinci mai sabo. 
Wannan abincin yana taimaka wa dabbobi masu shayarwa don su biya gajiyar bitamin da sauran kayan gina jiki. Rashin su a lokacin bazara - zai iya haifar da cututtuka na rigakafi da kuma yawan ci gaban girma na zomo. Wannan shine dalilin da ya sa ba kawai dole ne hatge ba, amma har abinci mai mahimmanci ga jikin zomaye, ko da kuwa irin nau'in.
Shin kuna sani? Siloing, a matsayin hanyar kiyaye abinci, da aka farko amfani a cikin XVIII karni a Sweden da kuma Baltic.
Babban amfanin silage feedings ga jiki na zomaye:
- inganta narkewa da aikin gastrointestinal;
- ƙara yawan haɗin kai;
- ƙara yawan dabbobi;
- taimaka wajen ƙara digestibility na sauran nau'in abinci;
- taimakawa wajen kafa nauyin jiki kuma inganta halayen kayayyakin dabba;
- hanzarta ci gaban metabolism da girma na matasa.
Dokar Ciniki Dokokin Silage
Duk da aminci, babban darajar da darajar jiki ga jikin, dole ne a gabatar da abinci na silage a cikin abincin dabba ta bin wasu dokoki. Da farko, irin wannan samfurin ya zama abin ƙyama na fermentation, wanda shine dalilin da ya sa maye gurbin kayan lambu don maye gurbi na iya haifar da cututtuka na lafiyar jiki, ciki har da ciwo mai tsanani da asarar nauyi. Gaba, muna la'akari da ka'idodin dokoki don gabatar da samfurin a cikin abinci na gida zomaye. 
Yadda za a shiga cikin abinci
Shigar silage a matsayin ciyar da hankali. Lokaci na yin amfani da kayan ado mafi kyau a lokacin sanyi - daga ƙarshen kaka zuwa farkon bazara. A wannan lokaci, samun dama ga dukkan kayan lambu, 'ya'yan itatuwa da tsire-tsire suna da ragewa. Sabili da haka, tare da kayan abinci, sai a gabatar da silage da kyau. Za a ba da ƙananan abinci na farko, gauraye da bran ko wasu abinci mai bushe. Idan har kwanaki da yawa sai silage ba zai haifar da cututtuka na gastrointestinal fili a cikin dabba ba, to, yawancin abinci yana karuwa a hankali.
Yana da muhimmanci! A lokacin ciyarwa, samfurin ya kamata ya zama cikakkiyar gwargwado, tun lokacin da balagar ba zai iya rinjayar lafiyar zomaye ba.
A makirci na shigarwa na silage cikin rage cin abinci na zomaye:
- farkon 1-2 days wani ɓangare na silage kada ya wuce 1-2% na duka taro abinci;
- fara daga kwanaki 2-4, an ƙaddamar da kashi zuwa 2-5%;
- daga ranar 5 na amfani, an ƙaddamar da kashi zuwa 5-10% na jimlar jimlar abinci;
- bayan an yi amfani da mako guda, abinci na linji zai iya maye gurbin kashi 40-50% na duk abincin mai daɗi.
Yaya da kuma yadda za a ba su
Ana iya amfani da Silage a cikin nau'i mai tsarki kuma a cikin nau'i-nau'i na gina jiki wanda ba bisa abinci mai bushe ba. A al'ada, mafi yawan abin da ake so shi ne yin amfani da gaurayewa akan abinci mai bushe. Irin wannan abincin yana jin dadi sosai fiye da kowane abu, kuma yana taimakawa wajen inganta sashin jiki na gastrointestinal tract to roughage. 
Yi amfani da wannan rigar ba fiye da sau 2 a rana ba, da safe da maraice. Yawan adadin yawan ciyarwa ya kamata ya fada a kan ciyar da maraice, don haka ba fiye da 1/3 na yau da kullum ana amfani dasu ba. Ba'a ba da shawarar yin izini a kan wani abu mara kyau, saboda zai iya ba da fushin abubuwan da ke cikin ciki da kuma hanji. Mafi mahimmanci, idan irin wannan tufafi zai bi bayan ƙananan ƙwayoyin amfanin gona ko wasu kayan lambu. Idan ba za a ba su ba, ana iya ba da silage bayan abinci ko sauran abinci mai mahimmanci.
Bayan kowane ɓangare na mai kulawa dole ne a tsaftace tsabta ta sharan gona. Silage matsakaici ne da babban abun ciki na kwayoyin anaerobic na kwayan cuta, tare da samun damar yin amfani da iskar oxygen, waɗannan kwayoyin sun fara kwashe kayan abinci kuma sun saki abubuwa masu guba. A sakamakon haka, mai ba da abinci yana gurɓata da masu maye gurbi wanda zai iya cutar da jikin jikin dabbobi mai laushi.
Koyi duka game da ciyar da zomaye.
Sakamakon tsarki silage don ciyar da manya:
- maza da mata masu girma - ba fiye da 300 g / rana;
- yara masu shan daɗi - kimanin 350-400 g / rana;
- mata a lokacin lactation - ba fiye da 500-600 g / rana;
Ba za a iya baiwa matasa ba a baya fiye da wata daya bayan haihuwa. A wannan yanayin, dole ne a gabatar da wannan ciyarwa tare da tsinkaya sosai, tun da jikin zomo ba koyaushe karba daidai da gauraye mai gina jiki mai mahimmanci. Saboda haka, kafin canjawa zuwa abinci mai gina jiki mai cikakke, ba a nuna kimanin 50 g na silage a kowace rana ga kananan zomaye. Da farko tare da watanni 2-3 na rayuwa, zomaye zasu zama cikakkun manya, daga wane lokaci za a iya ƙara yawan nauyin shinge zuwa 300 g na kayan kirki a kowace rana.
Yadda za a yi silage don zomaye a gida
Yau, don samun samfurin inganci ba matsala bane. Irin wannan nau'in abinci ne wanda aka wakilta a kasuwa, saboda haka zaka iya saya shi a kusan kowane babban kantin sayar da dabbobi. Duk da haka, yayin da ake cike da gonar gona, silage yana daya daga cikin hanyoyin da za a yi amfani da dukkanin sharan gona na shuke-shuke da aka shuka tare da amfani. Saboda haka, yawancin manoma suna neman samar da samfurin samar da kyauta, amma ba kowa ya sami nasara ba wajen samun samfurin inganci da lafiya. Bayan haka, zamuyi la'akari da ka'idojin ƙwayar tsire-tsire masu tsire-tsire a gida.
Shin kuna sani? A Ostiraliya, zomaye suna dauke da kwari. Sauran nauyin dabbobi a farkon karni na ashirin ya kai ga mutuwar yawancin dabbobi da yawa na dabbobi.
Yanke amfanin gona
A al'ada, ana amfani da shinge ga kowane nau'in litter wanda ya kunshi nauyin kyawawan albarkatun shuka. Daga cikin su an samo su da tsire-tsire-tsire-tsire-tsire-tsire-tsire, da kuma girma mai girma girma, wanda ya ƙunshi kowane irin koren ganyayyaki na albarkatu, da kuma daga tsire-tsire masu tsire-tsire. Duk wani ɓangare na sassan shuke-shuke da ke amfani dashi a cikin abinci don zomaye ya dace da ladabi, amma ba dukkanin tsire-tsire suna samar da samfurin ingancin gaske ba. 
Sau da yawa wannan shi ne saboda halaye na mutum na tsire-tsire, wanda, a lokacin raye-raye masu girma, suna iya tarawa a cikin koreren kwayoyi duk nau'in mahadi wadanda ke da tasiri a kan gurasar. A sakamakon haka, al'adun kwayoyin silage ba za a iya sarrafa su ta hanyar kore. A sakamakon ƙarshe, wannan zai haifar da lalacewa daga sharan gona, kuma a wasu lokuta ga rashin talauci ko samfurin da ba daidai ba.
Wanne suna da kyau
Wadannan tsire-tsire masu tsire-tsire sun fi dacewa da ingancin ingancin ingancin kore:
- masara;
- sorghum;
- Dzhugara;
- ƙasa pear;
- sunflower;
- kankana;
- gwoza;
- kabewa;
- kabeji;
- Peas;
- Sudan;
- Sudan;
- rawaya lupine (alkaloid-free).
Domin silage yana amfani da asalin tsire-tsire masu zuwa:
- dankali;
- rutabaga;
- Tanip;
- karas;
- gishiri
Mene ne mummuna
Saboda ƙananan abun ciki na sugars a cikin duhu taro silaly silage:
- harshe;
- Vika;
- dankalin turawa;
- Tsarin;
- alfalfa;
- Clover afterburner;
- Mogar;
- Alamar shiga;
- quinoa;
- wormwood.
Kwayoyin suna gaba daya ba rabuwa:
- mustard;
- matsayi;
- m lupine;
- soya.
Yana da muhimmanci! An haramta tsire-tsire da 'ya'yan tumatir don halal. Wannan shuka ya ƙunshi mahaukaci masu guba ga zomaye, wanda zai iya haifar da damuwa mai tsanani a aikin jikinsa, har ma da mutuwa.
Yadda za a kara (sara)
Yanke kayan albarkatu na silage yana daya daga cikin mahimman yanayi don samun samfurin inganci, tun da yawancin kullun yayi tasiri a cikin tsari na musamman. Zai fi dacewa idan an shafe albarkatun shuka a matsayin ƙananan ƙananan zai yiwu, amma isa yawancin su ne:
- 3-4 cm - don tsire-tsire masu tsire-tsire (legumes na takin, clover, ciyawa, da dai sauransu);
- 5-6 cm - don tsire-tsire masu tsire-tsire (masara, sunflower, da sauransu).
Wani lokaci manoma sun fuskanci matsala na kayan albarkatun ruwa mai zurfi. Wannan yakan faru a lokacin girbi na tsire-tsire masu tsire-tsire a cikin lokaci na ci gaba mai girma, tun a wannan mataki matasa masu harbe suna tara ruwa da dukkanin abubuwan gina jiki daga ƙasa. Don hana asarar mai amfani mai mahimmanci da muhimmancin bitamin, albarkatun kasa suna da shawarar da za a diluted tare da yankakken yankakken ko hay.Yadda za a sa silo
Bayan shiri na raw kayan, yana da Dole a saka shi a cikin tange tankuna. A yau, ana amfani da hanyoyi masu yawa don waɗannan dalilai (gangami, buckets tare da murfi, ƙayyadaddun tsarin, da dai sauransu), amma mafi yawancin suna amfani da su. A saboda wannan dalili, bankunan rassa na musamman an sanye su a cikin ƙasa, inda aka yi amfani da ƙaddamar da kayan aikin gona.
Shin kuna sani? Rabbits suna daya daga cikin dabbobi masu tsoro a duniyar duniyar, murya mai karfi da murya zai haifar da kamawa a cikin wannan dabba.Ramin yana sau da yawa a shirye ta kashi 10-15% fiye da adadin yawan albarkatu masu girbe, tun da ya kamata a kiyaye kullun ciyawa daga yanayi mai sanyi, yanayi mai zurfi da ruwan ƙasa tare da kayan mai tsabta. Don yin wannan, kasan rami ya rufe shi da filastik filayen, a kan abin da aka bushe busassun bushe a kusan 15-20 cm lokacin farin ciki.
Don inganta ingancin silo, kafin a shimfiɗa albarkatun kasa, rami yana disinfected. Don haka, an kashe bokus na musamman da aka yi da sulfur kuma a jefa shi. Zaka iya saya mai duba sulfur a kusan kowane kantin kayan aiki.Siloing shi ne tsari na anaerobic, sabili da haka wajibi ne don ƙirƙirar yanayi na tsabta don albarkatu mai zurfi a rami. Don yin wannan, sharan sharan gona a hankali suna tamped kuma suna tsalle a saman bambaro (kimanin 10-20 cm lokacin farin ciki), sa'an nan kuma tare da Layer na ƙasa mai tsabta a kalla mintina 15. Don inganta saurin ramin, an bada shawara a saka fim din filastik a kan bambaro.
Kara karantawa game da yadda za'a shirya silo kuma adana shi.
Ta yaya nau'in silage ya shirya don amfani
Sau da yawa bautar aiki shine tsari mai tsawo. Tare da rami mai ɗorewa, an kammala gurasar cikin watanni 2-3. Don ci gaba da zama har zuwa tsawon watanni 1.5-2, an hada da kayan ƙanshi na musamman a kayan da ke ciki, wanda yake dauke da kwayoyin cutar da ke fama da ƙwayar cuta tare da ƙara yawan aiki. Duk da haka, idan ba ku da ƙarin kuɗin kuɗin sayen abincin yisti, za ku iya hanzarta aiwatar da samfurori ta hanyar gabatar da fassarar yanayi a cikin albarkatun kasa (10% na duka taro). Ga waɗannan dalilai, dakatarwar fitarwa na gari ko dan sitaci.
Yana da muhimmanci! Kafin ciyar da zomaye tare da sabo ne, dole ne a duba samfurin don inganci. Tsare-gyaren da aka shirya da kyau zai kasance da haske, mai dadi mai ƙanshi, ba tare da wani ɓarna ba ko maras kyau.
Flour Kleister an shirya kamar haka:
- A cikin akwati mai tsabta, matsa ruwa da alkama gari ko sitacin dankalin turawa (haɓaka) an haxa shi a wata 1: 3.
- An saka cakuda sakamakon zafi mai zafi kuma ya kawo tafasa, yana motsawa lokaci-lokaci.
- Bayan tafasa an cire ruwan ta daga zafin rana, sanyaya kuma ta wuce ta cikin takarda mai kyau ko gauze.
Silo abu ne mai mahimmanci, ba tare da abin da yake da wuyar fahimta dabban dabba na zamani. Shiga cikin cin abincin irin wannan abinci yana sa ya yiwu a ƙara yawan inganci da yawa na kayan dabba. A halin yanzu, an shirya shinge daga kusan dukkanin tsire-tsire masu tsire-tsire, amma al'adun gargajiya na yau da kullum ana daukarta su ne mafi cancanta da kuma amfani ga zomaye. Sai kawai ya ƙunshi matsakaicin adadin nau'o'in abubuwan gina jiki, da kuma iya inganta aikin ƙwayar gastrointestinal.
