Kifi

Yadda za a bushe kifi, matakai, girke-girke na bushewa a gida

Za a iya samun kifaye mai sauƙi a cikin shaguna iri-iri, amma ainihin masoya sun fi so su dafa irin wannan cin abinci a kansu. Bayan haka, kawai ta hanyar shirya kayan cin abinci tare da hannuwanka, zaka iya zama gaba ɗaya cikin aminci. Amma don yin daɗin kifi, ya kamata ka san wasu dokoki da asirin shirye-shirye.

Abin da kifi za a iya bushe

Yawancin lokaci magoyan da suka kawo gida ana kama su don bushewa ko kuma bushe kifi ko ƙananan kifaye. Ba a yi amfani da manyan wakilai ba saboda waɗannan dalilai, kamar yadda aka riga an yi nufin su frying ko yin burodi. Amma wannan ba yana nufin cewa babban kifi ba zai iya zama ƙẽƙasassu ba.

Kawai don yin shi zai ɗauki ɗan lokaci kaɗan. A cikin harshen kifi, ana kiran kifi "yin taranka." Amma wannan ba yana nufin komai ba ne kawai rago ya dace don cin abinci mai dadi.

Wace irin kifi za a iya bushe:

  • roach, kullun giciye da rago;
    Shin kuna sani? Wani lokacin iska, kogunan kogi ko kogi, suna tasowa da kifaye, kuma suna dauke da su a nesa, inda ruwa yake ruwa. Wadannan "ruwan sama" sun faru fiye da sau daya a kan dubban shekaru. Wani marubutan Romawa Pliny Yarami yayi bayanin wannan abin mamaki a karni na farko na zamaninmu.
  • roach da gustera;
  • podleschik da chekhon;
    Yi amfani da fasaha na kifin kifi.
  • rashin lafiya da kuma akida;
  • perch da pike;
  • karafa da kuma ɗalibai;
    Shin kuna sani? Kamar mutane, kifi buƙatar oxygen don numfashi. Sabili da haka, idan babu isasshen oxygen a cikin ruwa, mazaunan tafkin zasu iya shafewa kuma su nutsar.
  • mackerel da rudd;
  • perch da bream.
Wasu masu sana'a suna jingina ko da irin kifayen kifi da ƙananan yanki, kamar kullun da burbot. Gourmets tabbatar da cewa fatter da ƙãre samfurin, da tastier shi ne.

Kuna iya kare kowane kifi, amma yana da mahimmanci ku tuna cewa kowannensu yana da bambancinta a dandano:

  1. Karnun kifi - Wadannan sun hada da puda, perch da pike perch, suna da abincin abincin abincin (kusan kyauta) nama, yawanci fari. Dried kifi daga waɗannan nau'in ba haka ba ne "musamman spiritualized", wanda yake da muhimmanci. Wannan ya taimaka ta hanyar gaskiyar cewa irin ba shine asali ba. Cikakken nama yana da dandano na musamman, ba za ka iya rikita shi da sauran nau'in ba.
  2. White kifi - A nan za a iya kwatanta irin kifi, suma, Guster, ide, sabrefish da sauran nau'in. Wannan shi ne classic taranka, daga waɗannan nau'o'in ya fito da wani kayan samfurin m da kayan dadi. Yaya yawan kifin kifi ya dogara da lokacin da aka kama shi da inda aka samo shi? Wani lokaci kifaye yana da koda, idan an dakatar da shi daga na'urar bushewa, sai ya saukad da kitsen mai.
  3. Gobies, rotanas - Masu sana'a ba su bayar da shawarar wadannan nau'in ba don su dafa taranki. Abincin nasu mai dadi ne, amma a yayin da ake bushewa ƙananan kifi ya zama mai ƙasƙantar da kai cewa kusan ba zai yiwu a raba nama daga fata ba.

Dole ne a tuna da cewa kifi mai tsayi ya dade na dogon lokaci, kuma a nan gaba yana da talauci kuma ba a adana shi ba. A lokacin ajiya na iya samun dandano mai ban sha'awa da ƙanshin rancid mai. Ana iya bushe iri-iri mai yawa, amma a cikin ƙananan ƙananan yawa, kuma don tanadin ajiya na tsawon lokaci, yana da kyau a zabi wani abu mai laushi don bushewa.

Kila za ku so ku karanta game da yadda ake haifar da kifi, ciyawa da kuma kifi a gida.

Shiri

Masana sun ba da shawarar kawai kama kifi (wanda aka yi nufi don bushewa) don matsawa ganye da sabbin tsofaffin tarbiyoyi da wuri a cikin wuri mai sanyi har tsawon sa'o'i kadan, sannan sai su ci gaba da salting. Nettle zai kare kifi daga lalata a rana mai zafi.

A cikin hunturu

Ba a iya yin gawar kifin kifi (har zuwa 500 g) ba tare da gutting ba. Anyi wannan don tabbatar da cewa nama nama yana da cikakke tare da subcutaneous da na ciki ciki kuma mafi m. A cikin kifin kifi wanda ya zarce kilo 500, an rufe kogin na ciki daga viscera, idan kifi yana da caviar, to, ana mayar da qwai a cikin ciki.

A lokacin rani

A lokacin rani, gutting all fish (babba da ƙananan), domin a cikin zafi kakar dukan kifi dabbobi ciyar a kan algae. Gishiri na ruwa sun hada har ma a rage cin abincin kifi.

Idan sabo ne, kama ganima ba zai share ɓoye na ciki ba daga algae, to sai ya fara raguwa a cikin 'yan sa'o'i kadan, wanda zai sa nama yayi da kuma rashin amfani ga dan Adam.

Yana da muhimmanci! Duk wani kifi wanda ba'ayi zafi ba shine tushen cututtukan cututtuka ko ƙwayoyin cuta. Dole ne a tuna cewa kifin kifi mai sanyi ba shi da lafiya, sai dai idan an riga an fara salted na makonni biyu kafin shan taba.

Lokacin mutuwar ƙwayoyin cuta a cikin kifaye har zuwa 2 kg lokacin da salting a cikin 20% saline saline:

  • jakadan dumi a zafin jiki na + 15 ° C ... + 16 ° C - daga kwanaki 9;
  • sanyi salting at + 5 ° C ... + 6 ° C - daga 13 days;
  • jakadan bushe (ba a gutted) - daga kwanaki 13;
  • jakadan bushe (gutted) - daga kwanaki 12.

Yadda ake so a cikin matakai

A takaice dai, ana iya kwatanta hanyar saukewa kamar haka:

  • salting;
  • soaking;
  • bushewa.

Pickle

Gishiri mai kyau, kamar "Ƙari", ba daidai ba ne don waɗannan dalilai, ya fi kyau a ɗauki gishiri mai yawa. Sakamakon salting tare da gishiri mai kyau - yiwuwar samuwar ɓawon burodi a kan kifin kifi, wanda zai hana brine daga shiga cikin ciki. Akwai hanyoyi biyu don salting kifi: salting salus da amfani da brine.

Salting a cikin wani brine:

  1. Zaka iya ɗaukar kowane akwati mai dacewa (filastin abinci, karfe), muddun bangonta bazai canzawa ba. Ga waɗannan dalilai, kwantena gauraye da kwalliyar fasaha ba su dace ba.
  2. An shirya carcasses da aka shirya a cikin akwati, idan ya cancanta, kuma a cikin layuka da yawa.
  3. A cikin jere na ƙarshe an sanya murfi wanda aka sanya zalunci.
  4. Bayan haka, a sauko da sauro, wanda ke tafiya a cikin tanki, an saka shi a hankali. An zuba Tuzluk har sai ya rufe murfin da yake da 'yan centimeters sama da kifi.

Lokacin da salting an kusan sanya shi a kan yakuri, ana buƙatar rufe ƙutar a cikin brine kuma ya hana abin da ya faru na ɗakunan iska inda kwayoyin cututtuka zasu iya bunkasa.

Video: salting kifi a cikin brine Ana iya zaɓar shi daga hanyar ingantawa, kuma ana iya yin itace. Jirgin katako zai zama mai masunta shekaru da yawa. Ana bada shawara a zabi wannan dalili da itace wanda ba ya fitar da tannins ko resin (aspen, linden).

Kila za ku so ku karanta game da yadda za a dafa kabarin fata.

Cooking a brine:

  1. Don lita 3 na ruwa, ana ƙara gilashin rabi daya da rabi (ml 250).
  2. Idan ana bukatar karin burodi, yawan karuwar ya karu.
  3. An shayar da gishiri a cikin ruwa kuma bayan wannan, kifaye da aka shimfiɗa a karkashin yakuri an zubar da bins.
  4. Wasu masoya suna ƙara sukari zuwa gajerun, suna jayayya cewa yana sa nama ya ɗanɗana m. A wannan yanayin, an kara rabin teaspoon na sukari a kowace kilogram na gishiri.

Idan kana buƙatar gishiri kifaye kai tsaye akan kama kifi, zaka iya amfani da jaka da aka yi da polyethylene. Don yin wannan, mirgine rami a cikin bishiyoyi (ba cikin wuri na rana ba) kuma shigar da jakar jakar a can don kama kama. Ƙungiyar jaka tana kunshe da abin nadi da hagu. A kan kifi gishiri da aka kafa a saman zalunci da kuma zuba brine.

Ambasada Dry:

  1. A wannan yanayin, zaka iya gishiri kifi a cikin kwanduna, kwalaye na itace ko kowane akwati, a ƙarƙashinsa akwai ramuka ga ruwan sama na ruwa mai zurfi.
  2. Ƙungiyar tukunya (kwandon, kwando) an rufe shi da zane. Don wannan ya dace da burlap ko auduga.
  3. Yayin da salting kifi zai saki ruwa wanda zai gudana a cikin rami da budewa na tanki don salting.

Shin kuna sani? Kwararrun masu kwarewa a cikin yanayi sun yi kifi kifi a cikin jaka. Bayan an binne su a kasa a zurfin mita. Kifi kifi lafiya, kuma ruwan sanyi ba zai bar shi ba.

Maceration

Bisa ga girke-girke, yin haka ya kamata ya wuce kimanin sa'o'i 12. Masana sun tabbata cewa wajibi ne don yalwar dabbar salted kamar yadda yake cikin brine. Alal misali, idan an shuka gawa don kwana uku, sa'an nan kuma ya kamata a kasance mai tsabta, ruwan sanyi don akalla kwana uku. Kowane 5-6 hours soaking ruwa, yana da kyawawa don canja.

Bushewa

Daftarin fasahar fasaha yana buƙatar, bayan yin haka, rataya gawa don bushewa. Har zuwa yanzu, jayayya da masana a cikin tsari sun kare ra'ayin su, yadda za a rataya kifaye yadda ya dace, kada ku rabu.

Akwai hanyoyin hanyoyi guda biyu:

  1. Kifi yana dakatar da wutsiya - saboda wannan dalili, an yi rami a cikin ɓangaren litattafan almara na wutsiya tare da wuka wanda aka sanya ƙugiya daga waya. Fitar waya ta kulla da kirtani a kan igiya na kowa don ratayewa. A cikin gawar a cikin wannan matsayi, ingancin da ba dole ba ya fita ta bude bakin, wanda ke nufin cewa abinda ke cikin ciki zai zubo ta bakin bakin (kuma nama ba zai dandana ciwo) ba.
    Shin kuna sani? Salmon, yin iyo a fadin teku, ba tare da tabbas ya koma kogin inda aka haife shi ba. Komawa gida, salmon na iya yin iyo fiye da kilomita dubu uku a cikin watanni biyu.
  2. Kifi yana dakatar da kifaye - domin wannan igiya ta wuce ta hanyoyi. Masu bin wannan hanya sun nuna cewa mai ciki ba zai bar gawa ba kuma za a raye shi a cikin nama yayin aikin bushewa. Tare da kitsen, nama zai zama dan kadan cikakke tare da bile, wanda zai ba taranka ciwo masu zafi, mai masoya giya da yawa.

Abin da za a rataye da inda za a bushe

Don rataye amfani da igiya na bakin ciki da aka sanya daga kayan halitta (a cikin saƙa guda biyu ko uku) ko waya ta bakin karfe. Za'a yi amfani da haske a nan gaba a cikin idon idanu domin kada ya shiga cikin haɗi lokacin da bushewa da juna. Ta wannan hanyar, har zuwa kwakwalwa biyar za a iya bushe a kan wani igiya ɗaya.

Irin waɗannan kayan taranka suna rataye a cikin wani takarda a cikin wani wuri mai duhu. Wasu masunta sun fi so su fitar da driedfish a nan gaba don tsawon sa'o'i 3-5 a rana don bushewa, bayan haka sun motsa wani wuri mai duhu da iska. Shine iska wanda ke taimakawa ya rage gawaba sauri. Tare da yanayi mai kyau, kwana uku ko biyar yana isasshen cikakken bushewa.

Idan yanayin bai dace ba (sanyi da ruwan zafi), to, babban kifi zai yanke ciki kuma saka sabbin igiyoyi a ciki. Jirgin ruwa (tare da bude ta windows) cikakke ne a matsayin wuri na bushewa kifi. Mafi yawan zazzabi mai dacewa don bushewa kifi shine + 18C ... + 20C. Zaka iya rataya kifi don bushewa a lokuta daban-daban, wannan abin dandano ne:

  1. Wasu sun fi so su rataya shi da dare, suna jayayya cewa lakabin kifin fata da ya bushe da dare zai zama marar kyau ga wariyar kwari.
  2. Sauran sun bushe kawai a rana, a yanayi mai kyau, suna ɓoye "bushewa" a cikin daki na dare. Sun bayyana shi a can, cewa lokacin da yawan zafin jiki na dare da rana, sai taranka ya zama damp kuma ya rasa dandano.
  3. Duk da haka wasu, a akasin haka, gwada podgadat farkon fara maganin rigakafi da ruwan sama, da'awar cewa wannan kifaye, ko da yake ya dadi ya fi tsayi, shine juicier da tastier.

Yin gwagwarmayar kwari

Don magance kwari a lokacin bushewa, akwai hanyoyi da dama:

  1. Bayan da aka ajiye gawa an rinsed a cikin wani bayani na ruwa da vinegar. Don lita 10 na ruwa, ƙara 6 tablespoons na vinegar ainihin. Wasu sun fi so su kifi kifi a cikin wannan bayani mai vinegar don minti 5 ko 10. Wari na vinegar, ba shakka, yana kashe ƙwayoyin kwari, amma a daidai lokaci guda yana raunana taranka.
  2. Ana saran shugabannin kifi da man kayan lambu.
  3. Carcass rubbed tare da tafarnuwa tafarnuwa.
  4. Ana kwashe gawawwaki a cikin rufi don kada kwari ba su iya samuwa ba kuma kada su shiga ciki. Za a iya yaduwa katako da vinegar (9%) ta amfani da kwalba mai laushi ko rubbed tare da tafarnuwa da dama a wurare da dama - wannan ba zai taba tasiri ga kiban da aka zaba ba.
  5. Ana kwashe gawawwaki da maganin shafawa mai mahimmanci akan kwari (vinegar 9% da man sunflower a cikin wani rabo na 1: 3). Kwayoyi suna guje wa wari mai ban sha'awa, kuma ba su zauna a kan man fetur ba.
Shin kuna sani? Babban kifi a duniya shine babban tsuntsu shark, wanda zai iya girma kusan tsawon ƙananan motoci guda biyu. Yana da ƙananan mintuna 4,000 (3 mm), yana kimanin kimanin ton 25 kuma yana ciyarwa a kan plankton.
Video: yi yaƙi da kwari yayin bushewa kifaye

Yadda za a bushe a cikin hunturu

Fatar kifi a cikin hunturu wajibi ne don wannan fasaha kamar yadda yake a lokacin rani. Iyakar matsalar shine a cikin tsari na bushewa. A lokacin hunturu, kifaye ma ya bushe, amma zai dauki dan lokaci kaɗan don kammala shiri fiye da rani.

Don sauraron gawar da aka rataye a kan dakin zafi ko gilashi-a baranda. Don ƙirƙirar wani haske, windows windows da windows bude dan kadan. Hakanan zaka iya bushe cikin ɗakin, idan masu mallaka suna son su jimre ga wariyar jiki.

Yana da muhimmanci! Babu wataƙila ba zai yiwu a bushe kifi ba a cikin hunturu tare da taimakon shigarwa a kusa da masu zafi ko kusa da baturi. Abin da ya faru a sakamakon haka "jerking" kusan ba edible.

Yadda za a kifi kifi a cikin tanda

Bisa ga wannan girke-girke, za ku iya yin dried delicacy daga kowane (ba ma babban) gawa. Don wannan ɗakin, perch, irin gicciyen giciye, ƙananan kifi ko ƙananan kiɗa na azurfa za su yi. Don dafa abinci, yi amfani da tanda da abinci.

Sinadaran:

  • kifi;
  • gishiri;
  • bay ganye;
  • black barkono.

Shiri:

  1. Ana kama shi da kuma wanke, sa'an nan kuma ya bushe ta amfani da tawul ɗin takarda.
  2. Kwaran ciki da waje yana da kyau da rubbed da gishiri, barkono baƙar fata da kuma ganye mai ganye.
  3. Kifi ya zama ƙarƙashin yakuri kuma ya bar na tsawon awa 48 don salting.
  4. Bayan kwana biyu, an wanke kayan wanke, an shafe su zuwa biyu zuwa uku a ruwa mai tsabta kuma a wanke bushe tare da takalma ko tawul na takarda.
Video: kifi a bushewa a cikin tanda Cooking:
  1. Turar da aka yi da ita zuwa + 40C.
  2. An bushe kifi (da aka yi salted da soaked) a cikin jere guda a kan takardar burodi da aka rufe da kayan abinci. Dole ne a jawo shugabannin kawunansu a kan takardar burodi a gefe ɗaya.
  3. An saita tarkon dafa a cikin tanda. Gidan tanda yana ci gaba da ajar ta 5-10 cm.
  4. Saboda haka, kifin ya bushe don 2 hours. Ana kiyaye yawan zafin jiki a cikin tanda a + 40C. Bayan lokacin da aka buƙata, an cire takardar burodi daga cikin tanda kuma an rufe shi da nau'i na kifi.
  5. An ajiye tarkon dafa a cikin tanda na tsawon sa'o'i 3-4.
  6. Bayan wannan, kwakwalwan da aka dasasshen su sun kai su kuma sun ɗora a kan igiya ko waya.
  7. A sakamakon kukan an rataye shi don bushewa zuwa iska. Wurin yana da sanyi da iska.
  8. A cikin kwana biyu ko uku, an shirya kifin kifi daga tanda.
Asirin cikakke dafa abinci:
  1. Don yin bushewa a cikin tanda, ya fi kyau a dauki kifin kifi (roach, vobla ko giciye).
  2. Idan kana buƙatar farautar manyan gawaba, to, yanke yanke tare da baya zuwa rukunin (wannan zai sauƙaƙe da saurin aiwatarwa).
  3. Domin kada ku damu tare da yin igiya ta igiya ta hanyoyi, ku yi amfani da takarda na rubutu (yin ƙira daga gare ta).
  4. Don dogon lokacin ajiya na kifi na kifi kafin sakawa a cikin takalma ko polyethylene wanda aka haɗa da man zaitun.
Shin kuna sani? A {asar Japan, kifin fugugu ne mai mahimmanci. Abubuwan da ke ciki sun ƙunshi guba mai guba - tetrodotoxin. Domin ya cancanci shirya tanji mai fugu, dole ne shugaban ya sami takardar shaidar daga makarantar sakandare wanda ke koyar da shirye-shiryen wannan kifi mai guba.

Yadda za a ƙayyade shiri

Kafin amfani, dole ne a duba samfurin don shiri da inganci:

  1. Idan an kammala aikin bushewa, tsarin naman zai zama juyi, ba a nuna gishiri akan farfajiyar.
  2. Idan taranka ya bushe sosai, za a iya daidaita yanayin ta wurin sanya kifin a cikin zane mai laushi, kunsa shi kuma aika da shi cikin dare a cikin wani ɗaki ko firiji. Da safe, nama mai laushi zai zama mai sauƙi kuma ya fi dacewa.
  3. An gama kifaye a cikin rabin (kai zuwa wutsiya). Idan taranka ya koma jiharsa ta asali kuma yana bushe, yana nufin cewa an shirya don amfani.

Yana da muhimmanci! Don kifi kifi ya sami dandano mafi kyau to infuse. Saboda haka, samfurin cire daga bushewa yana dage farawa (ripening 2-3). Don yin wannan, zaɓi wuri mai sanyi tare da fasalin (don samun iska mai kyau).

Dried kifi a girke gida

Carp bushe (busassun bushe)

  1. Za'a iya tsabtace 'ya'yan itace da viscera, sa'an nan kuma gurasa da kyau.
  2. Shirya haɗin gilashi ko ƙwallon filaye na girman dace.
  3. Rufe kasan ƙashin ƙwanƙwarar da kwandon gishiri (1 cm).
  4. Kafin saka karar a cikin ƙashin ƙugu, an zuba gawa kowane gishiri a karkashin gills. Bayan haka, an ajiye kifaye a cikin wani duni mai yawa.
  5. Yi kwanciya na farko a saman da aka yayyafa shi da gishiri.
  6. Idan har yanzu akwai kifi, to, an kwantar da kashi biyu da dukkanin layuka a daidai wannan hanyar.
  7. An kuma ƙasa maƙasudin sama (karshe) a yalwace da gishiri.
  8. Sama da gishiri, an sanya zalunci a kan abin da aka sanya nauyin. A murfi daga guga ko kwanon rufi, tare da diamita kadan karami fiye da diamita na basin, zai dace da yakuri. В качестве груза можно использовать пятилитровую пластиковую бутылку наполненную водой и установленную поверх перевернутой крышки.
  9. Тазик с засолёнными тушками устанавливается в прохладном месте (холодильнике или погребе). A lokacin raye, carp zai ɓoye ruwan 'ya'yan itace, wanda zai iya tashi sama da murfin ƙarƙashin rigar, wannan ruwan' ya'yan itace ba dole ba ne don magudana.
  10. Ƙananan motsi zai gishiri a cikin kwana uku, kwana biyu zai isa ga kananan.
  11. Ana cire gurasar salted daga brine, wanke sosai kuma an sanya shi rabin rabi a cikin ruwan sanyi, ruwa mai tsabta don yin gyare-gyare, bayan haka an dakatar da shi a cikin wani takarda har sai ya bushe. A cikin kwanaki 5-6 an yi amfani da takalmin bushe.

Kusan ba zai yiwu ba ga gishiri mai sauƙi a irin wannan hanyar, kamar yadda yake buƙatar gishiri kamar yadda yake bukata. A yayin yin gyaran ruwan zai zubar da gishiri. Idan saboda kowane dalili ba a cire kifayen na brine na kwana uku ba, yana da kyau, amma zaiyi dan lokaci kaɗan don kwantar da shi cikin ruwan tsabta (kimanin rana).

Sanya ragon (gishiri a cikin brine) Muna ɗaukar rago na matsakaicin matsakaici, amma yana yin la'akari da kasa da rabin kilogram. Don ƙananan kifi ya dace da salting bushe.

Muna yin karfi sosai:

  1. A kan lita uku na ruwan sanyi, ƙara 150-180 of g gishiri. Ana kwantar da maganin har sai an cire gishiri cikin ruwa.
  2. Ana yin amfani da karfi na brine ta amfani da raw kwai, a cikin brine mai dacewa yasa baiyi nutsewa ba, amma a cikin farfajiyar.

Salting:

  1. Ram (ba gutted) an dage farawa a cikin layuka masu yawa.
  2. Jigogin da aka daddasa suna danna ƙasa daga sama tare da yashi don kada kifi ya fadi a lokacin da ya cika da brine.
  3. A saman yakuri da aka shirya brine.
  4. Tuzluka ya ishe lokacin da yake rufe kifaye kuma dan kadan ya zarce (2-3 cm).
  5. Ana iya yin amfani da salting a wuri mai sanyi, kuma ya bar kwana uku zuwa hudu don salting.
  6. An ƙaddara kifaye daga brine kuma an sanya shi don yin haka. Don karamin rago ya isa ya jiƙa na rabin sa'a, kuma ga babban abu yana daukan 4 zuwa 6 hours.

Soaking da bushewa ragon:

  1. A yayin yin gyaran ruwan ya sauya sau da yawa don wanke. Kafin canjin ruwa na farko, ana bukatar rago da rago daga cikin ruwa kuma ya shimfiɗa a teburin. Ya kamata a bar katako don kwanta a cikin iska, wannan zai taimaka wajen rarraba gishiri cikin nama. Bayan haka, haka ya kamata ya ci gaba.
  2. A ƙarshen ramin rago yana kwance a bushe a cikin wani takarda.

A cikin ƙaddaraccen nama na nama ya samo launi mai launi kuma ya zama dan ƙarami.

Kwancen da aka yanke (bushe-bushe):

  1. An wanke pike (a cikin hunturu ba tare da gutting) ba, an sanya gawa a bangarorin biyu ta hanyar kashi biyu na sassa.
  2. An dauki ƙarfin da aka dace da ƙasa (an cire bugun gaba daya akan kasa).
  3. An zuba gishiri a kasa na jirgin ruwa mai gwangwani (Layer dole ne ya zama akalla 0.5 cm lokacin farin ciki).
  4. Ana sanya pike a kan gishiri mai sallah kuma an karimci yalwace da gishiri akan shi.
  5. Idan akwai fisha da yawa, an saka su a saman juna, duk lokacin da yafa gishiri.
  6. A saman saman tarkon, an saka kwanan karshe na gishiri kuma an rufe murfin tare da gida.
  7. Idan babban salun yana da salted, an sanya akwati a cikin wuri mai sanyi don awa 48. Idan kifi ya karami, sa'o'i 24 ne isa.
  8. An wanke kayan da aka yi salted a cikin takarda don sun bushe har sai an shirya su.
Yana da muhimmanci! Lokacin bushewa pike, abu mafi mahimmanci shine kada ku rasa lokacin lokacin da zai kasance a shirye. Idan ka rasa dan kadan, to a maimakon madaraccen nama ka samo kayan samfurin. Cikakken nama yana da kyau abincin abin sha.

Storage

Kwararrun masanan suna da'awar cewa har zuwa ajiyayyen kifin kifi ya balaga kuma ya zama mafi alhẽri.

Inda za a adana:

  1. An dakatar da shi cikin wuri mai sanyi da busa, a cikin jaka na nau'in halitta.
  2. An kwance a kwandon daga rassan willow tare da murfin. Irin wannan kwando ya kamata ya tsaya a kan wani takarda a cikin wani wuri mai shade da wuri mai sanyi (ba a rana ba).
  3. A cikin ɗakin dafa abinci - a tsaye kuma an nannade shi da filastik, takarda, kayan abinci ko fim.

Babu wani abu mai wuya a shirye-shiryen kifi mai ƙanshi, yana da sauƙi ga masunta da masu farawa da suka fara shiga don magance wannan. Yana da lafiya a faɗi cewa ko da mabukaci zai samo kifi a karon farko. Kuna iya kula da dangin ku da abokai tare da wannan abincin, saboda an dafa shi da hannuwanku, zai zama da yawa fiye da saya.

Bayani daga cibiyar sadarwa

Ina yin gwagwarmaya da tashi. Yi kawai gishiri da ruwa da ruwa zuwa jihar, har sai wata kaza kwai sinks a cikinta. Na yi kifi babban kifi, amma ba zan yi amfani da ƙananan kifi ba. Na jefa kifin a cikin wannan bayani don dare (ko don dukan yini) (sa'o'i 8-10), kuma da safe na rataye shi a kan yarn. Babu tashi yana zaune. Kuma kifin ba ya aiki da kyau.

Maganin shafawa daga MUH "

Don 1 girma na vinegar mu dauki nau'i 3 na man sunflower, haɗa da kuma lubricate tare da wannan "Provensace" sun rataye kifi. Fudawa ba su zauna a kan man shanu ba kuma suyi cikin ecstasy a kusa da taranka, idan wani halitta ya zauna - kada ka damu game da qwai, ba zai jinkirta ba! Sakamakon kawai wannan maganin shafawa shine cewa bayan wata daya taranka fara "tsatsa", amma dandano yana inganta kawai. Irin wannan maganin shafawa yana da kyau ga sunburns, amma ya fi dacewa da amfani da shi a cikin ƙungiyar maza (wasu mata ba sa fahimta cewa kiwon lafiyar yana da muhimmanci fiye da ra'ayin sauran mutane. An sanya shi a cikin layuka mai yawa, kai zuwa wutsiya, ciki kuma yafa shi da gishiri. Kullum yawancin gishiri yana da kilo 1.5 na kilo 10 na kifaye. A saman kifaye ya sa wani abu ya fadi daga katako na itace kuma a kanta - nauyi mai nauyi (dutse). , t Wannan yana hana dakatarwar cavities a cikin iska inda kwayoyin cututtuka zasu iya bunkasa, kuma, ƙari ma, ya sa nama ya fi mai yawa. Bayan ɗan lokaci, an cire ruwan 'ya'yan itace daga kifaye, yana gudana ta wurin rabuwa tsakanin sanduna na kwandon ko allon akwatin. Ranar da kifaye yake salting daga waje.A wannan lokacin ya kamata a cikin wuri mai sanyi (firiji, cellar) PS Lokacin da rafting down North River, mun yi amfani da wannan girke mai salting fish (grayling da lenok): An yi salting a kowane minti 40 zuwa 60 na kama kifi - an tsabtace gawawwaki daga Sikeli yanke Ko da kawuna, an buɗe gawar daga baya, an wanke shi don haka babu zub da jini tare da yatsun kashin, sannan an kwantar da jikin duka tare da gishiri mai girma da kuma sanya shi a cikin wani karamin karfe tare da murfi da ƙananan ramuka, kowane maraice ya zama dole ya juya can tare da murfin ƙasa don haka ya kwarara salts, yayin da sallar gishiri ba ta ƙara ba, kifi ba zai rufe ba, nama ya kasance mai laushi kuma mai dadi.

Ketamin
//www.bylkov.ru/forum/15-201-11160-16-1215532224

Akwai girke-girke da yawa don salted da kifi mai kifi, kuma mutane da dama da masu mallaki suna da nasu, hanya mafi kyau. Na yi ƙoƙari mai yawa kuma a nan a ganina mafi kyau. Game da hanyar farko, na karanta a jaridar din din Rasha na 'yan shekarun baya (sunan marubucin, rashin alheri, ba a kiyaye shi ba). Kawai, ya ɗauki da kwafe kayan girke-girke daga jaridar, sannan bayan dan lokaci ya yi kokari, ya yi aiki sosai. Ba abin mamaki bane, girke-girke na magani shine Volga, inda, idan ba a wurin ba, yafi kyau san yadda za a bushe kifin! Ana iya ganin kifaye da aka dafa dafaccen wuri, babu gishiri a kan Sikeli, ba a yi kitsen ba, duk cikin ciki, kifi yana dandana salted mai sauƙi, mai dadi kuma ba maras kyau ba. Saboda haka, girke-girke na farko shine Volga. An sa kifaye a shirye suna aiki da adana a cikin ɗakin. Kuma da zarar hunturu yazo, kuma an kafa kwanakin busassun busassun, an kifi kifi da gishiri da yawa kuma an rataye shi tare da garlands a titi, wilted. Wannan shine asirin sirri! Babu kwari, ƙirar ciki bata ƙin daga zafin jiki ba, kuma ruwa yana ƙarewa cikin sanyi (freezes). Na biyu girke-girke shine Aldan. Akwai irin wannan birni a Arewa, kuma daga wurin an dauki girke-girke. Abin da ke faruwa shine cewa a arewacin kifaye yana kusan kamuwa da opisthorchiasis. Idan ka ci gaba da yin bayani na gishiri na makonni biyu (don opisthorchiasis ya mutu), sa'an nan kuma jiƙa, ka sami kifaye wanda ba m, ba m. Saboda haka, mutane sun zo tare da irin wannan tricky girke-girke. Muna jira jiragen sama, kifi, gishiri da gishiri. Kwarewar za ta zo sauƙi, kuma za ku koyi saka dan gishiri. An shiryar da ni da girke-girke don na gida salting herring. Watan gado a ƙarƙashin nauyin, bayan kwana daya mu fitar da tanki tare da kifi a cikin sanyi kuma jira makonni biyu. Makonni biyu bayan haka, opisthorchosis ya mutu, kuma kifaye ya rinsed (in ba haka ba yana kama da datti daya), zamu sa shi kuma a cikin sanyi. Ko da yake ta salted don haka, tare da dankali - dadi. Koyaushe amfani da girke-girke! A cewar jakadar Aldan, kifi ya juya ya zama mai karfi, ba a kwashe nama ba. A cewar Volga, za ku iya gishiri a lokacin rani, saboda haka ba tare da hunturu ba a harkokin kasuwancin mu - da kyau, babu kome!
rara
//www.bylkov.ru/forum/15-201-28111-16-1229880222