Lokacin da ake shirin kawo tsuntsu zuwa gonar farmstead, da yawa kafin sayan suna lissafin zaɓuɓɓuka daban-daban, kuma sau da yawa mafi kyau daga gare su shi ne kodayyar kaya. Lalle ne, suna girma da sauri kuma suna da sha'awar sha'awa. Wani mahimmancin amfani da irin waɗannan dabbobi shi ne irin halin da suke da ita ga abinci: an yi imani cewa suna cin kusan kome. Bari mu gano idan wannan ya kasance a gaskiya kuma wane nau'i na abinci ya tabbatar da kimar tsuntsaye.
Abubuwan:
- Cereal feed
- Abincin da za a yi
- Abincin dabba
- Ma'adinai
- Abin da ducks ci: ciyar da halaye da shekaru
- Little ducklings
- Weekly
- Makonni biyu
- Kwanan wata
- Watanni biyu
- Adadin tsofaffi
- Layer
- Naman iri
- Yadda rage cin abinci ya canza dangane da kakar
- Spring
- Summer
- Kwanci
- Winter
- Abin da ba za a ba duck: kayayyakin cutarwa
- Video: yadda za a ciyar da ducks da kuma yadda za a samar da abinci ga ducks
- Saukewa daga masu amfani game da yadda ake ciyar da ducks
Yadda za'a ciyar da ducks a gida
Tare da dukkanin tsuntsaye, masu kula da su suna bukatar sanin abin da za su ciyar da gonar gargajiya. Ka yi la'akari da irin nau'in abinci.
Cereal feed
Wannan shine tushen abincin abinci. Dukan hatsi da aka kakkarya su ne babban tushen adadin kuzari, bitamin da kuma ma'adanai (musamman ma akwai yawan carbohydrates da ake buƙata don kulawa da aikin). Bugu da ƙari, yin amfani da hatsi na taimakawa wajen bunkasa kaji da kuma samun karuwar miki.
Ka yi la'akari da dukan cikakkun bayanai game da abubuwan da ke tattare da rassan duck kamar Peking, Star-53, Gogol, Indo-Musk, Mulard, Mandarin Duck, Blue Favorite da Bashkir.
Kyautattun abincin da suka fi so shi ne:
- Masara An samo shi sosai, yana cikin jagorancin darajar makamashi. A fifiko - nau'in rawaya (suna da karin carotene). Ya danganta da shekarun tsuntsaye, waɗannan hatsi suna haɓaka 40-50% na yawan abincin abinci.
- Ciyar da alkama. A dangane da furotin, ya fi riba fiye da masara (14% zuwa 10%), amma kadan da shi a matsayin makamashi. Ya ƙunshi bitamin B da E. Matsanancin kashi - 1/3 na nauyin nauyin abinci. Mutane da yawa ba sa amfani da hatsi, amma gari marar yalwa gauraye da "masu magana". An kuma yarda wannan.
- Barley Half hatsin hatsi shine carbohydrates, don haka yawancinsa a yawancin abinci kullum yakan kai 1/3. Gaskiya ne, saboda dullun ducklings ana ba da sha'ir, ƙasa a kananan ƙura, kuma ko da yaushe tare da ƙwanƙwasa harsashi (in ba haka ba samfurin ba shige ba).
- Oats. Rashin yawan amino acid mai yawan gaske an biya shi da wani abun ciki mai gina jiki (10-15%). Zai fi kyau a dauki hatsi ko kuma ba iri iri ba.
- Peas Kyauta mai gina jiki mai girma, wanda aka ba shi a cikin kasa. Amma saboda ƙanshi da dandano na musamman, ana ciyar da shi a kananan allurai (kimanin kashi 12 cikin dari na ma'aunin gari-gari). Haka ya shafi lentils.
Yana da muhimmanci! Kafin yin amfani da wannan kayan abu mai mahimmanci, duba shi saboda rashin masihu, duhu ko halayen aiki.
Kada ka manta game da samfurori na aiki a cikin hanyar bran. Wannan cakuda gari, ƙwaya da hatsi na hatsi ya ƙunshi furotin 12%. Amma sabili da babban adadin cellulose bran, ba fiye da 20% aka ba bran a rage cin abinci na busassun abinci.
Abincin da za a yi
Masana masu kwarewa sun san cewa irin waɗannan abubuwan da ke cikin ni'ima suna ƙaunar da ducks. Ku tafi irin wannan abinci a lokacin rani. A wannan lokacin, yi kokarin bayar da tsuntsu tare da irin wannan abinci:
- Lemna, elodeya, rdest. Tsire-tsire-tsire-tsire-tsire-tsire suna da nau'i na bitamin da abubuwa masu alama. Da kyau, tsuntsaye ya kamata shiga cikin tafki, amma wannan ba zai yiwu ba, sabili da haka, yawancin da aka girbe duckweed. Yanayin aiki - daga 15 g a kowace rana ga matasa dabbobi zuwa 0.5 kg ga balagagge tsoho.
- Gudun duhu. Yawancin lokaci yana da cakuda yankakken yankakken, mai tsayi, alfalfa da ƙwayar ƙwayar zuma (an fara buɗa shi da ruwan zãfi). Babu nau'i na kashi 1-2 ba ya taka muhimmiyar rawa. Irin wannan ganye ana kara zuwa gauraye mai hatsi, yana tabbatar da cewa rabon irin wannan abincin shine a cikin kashi 15-20% na yawancin abincin.
- Kayan lambu bayan aiki. Ciyar da kabeji, grated yellow kabewa ko karas samar ducks tare da yalwa da bitamin. Game da kasancewa a cikin abincin, ba a iyakance nauyin kabeji ba, yayin da karas da karas da ƙura suke riƙe cikin 10-15% na nauyin yau da kullum. Daga cikin shekaru 10, ana iya ba da ducklings Boiled Boiled ko yankakken yankakken Boiled sugar beets: 15-20% na wannan samfurin zai iya maye gurbin kashi biyar na abinci yau da kullum na abinci mai bushe.
Shin kuna sani? A duck yana da mafi yawan magungunan kwakwalwa fiye da giraffe.Hanyoyin mota da yawa suna yin silage sau da yawa. An hade gwanin da aka tattara ko alfalfa tare da yankakken hatsi, kabewa ko irin gwoza (an yanke su a cikin matakan 5-6 mm). Dole ne a adana tanki da irin wannan tanadi ba tare da samun iska ba, sabili da haka, a lokacin da aka kwanta, ana amfani da silo din sosai.
Fermentation yana da watanni 1-1.5, bayan haka cakuda ya sami wari, kamar kamshin fitsari na fitsari. Daga wannan batu, za a iya ba da silage a cikin abinci, farawa tare da kananan allurai.
Akwai maki biyu masu mahimmanci a nan: ana haramta silo ne don ƙananan kajin fiye da makonni uku, kuma matsalar matsalar wuce hadadden acidity an warware shi ta hanyar ƙara injin ƙasa (50 g ta kilo 1 na nauyin nauyi).
A lokacin da kiwo daji na masu kiwon kaji dole ne biyan yanayi da alhaki. Koyi yadda za a samar da ducks a gida.
Abincin dabba
Dabbobin dabba wani muhimmin tushen furotin, alli da sauran abubuwan da ke tabbatar da ci gaban kaji. Kuma zakara a nan tana riƙe da gari a cikin aiki na kifi ko nama:
- Kifi abinci. Rabin sa yana cikin sunadarai, irin bitamin B da kuma ma'adanai na asali kamar phosphorus da alli. Don ciyar da shi ya fi dacewa don amfani da kyautar kyauta (shi asusun na 5-7% na duk abinci). Ana sauyawa sau da yawa da kifaye na kifi. An kuma ba shi neatly: isa 20-25 g ta adult.
- Nama da kashi ci abinci. Wani samfurin da aka sani. Ta hanyar halayensa yana kama da kifaye, ko da yake yana da ƙari a cikin abun ciki na gina jiki (akwai 30-50% a nan). A cikin cakuda tare da sauran abinci yana fara ƙara daga ranar 5th.
- Dairy products. Yana da tushen asalin da kuma gina jiki. Tuni a farkon tsufa, ana ba da cakuda masu tsami masu tsami, kuma yayin da suke girma, ana ƙara kayan da-madara da shi a kananan ƙwayoyin. Don Allah a lura: yunkurin kauce wa madara mai madara - zai iya haifar da cututtukan tsuntsaye.
Yana da muhimmanci! An yi amfani da kifaye a cikin kaɗa, wanda aka yi amfani dashi a matsayin tushen dumi, wanda dakin ducklings ya ci dasu.
Bugu da ƙari ga abincin da aka lissafa, ducks suna son graxu - wannan sharar gida, wanda aka samo shi ta hanyar hawan ƙwayar dumama, ana samuwa a cikin hanyar gari. Ana iya zubar da shi a cikin asurai kamar cin abinci. Raw da ɗan fari Grax. Yana da kitsen gaske, saboda haka suna ciyar da wannan samfurin a cikin kwanaki 10 (iyakar 5% na abinci mai bushe).
Dattijai na musamman ga ducks an kwashe tafkin tafkin tafki, wanda aka kara zuwa menu cikin 7-10% na yawan hatsi. Wannan kayan abu mai mahimmanci ya ƙunshi furotin 60% da phosphorus 9-10%. Dole ne a fara dafa abinci - don haka tsuntsaye ana kiyaye shi daga tsutsotsi wanda zai iya kwaskwarima a kan crustaceans.
Bincike ka'idodin da yanayin da za a yi girma cikin ducklings a cikin wani incubator.
Ma'adinai
Su wajibi ne don ƙwayar narkewa da kuma samfur na kashi. Amma haɗin su don yadudduka yana da mahimmanci - suna amfani da adadin abubuwa masu mahimmanci don samun kwaskwarimar al'ada, kuma dole ne a sake rike da hannun jari akai-akai. Wannan yana taimakawa:
- An yi watsi da hankali (a cikin gutsutsaye ba fiye da 2 mm) bawo, wanda aka kara wa mash.
- Dried da crushed eggshell ko alli. Wadannan sunadaran maimaita ma.
- Bone ci abinci. Yana da kyau digested kuma ya ƙunshi har zuwa 25% calcium a cikin salla. Don babban abinci ƙara 2-3%.
- Girman hoto ko yashi. Wadannan sinadaran suna taimakawa tsuntsaye su kirkiro hatsi da suka fadi cikin ciki. Yanayin aiki yana fara ne tun daga farkon shekarun (Duck isa 10 g a kowace mako).
Shin kuna sani? Binciken abinci na duck zai iya nutsewa zuwa zurfin 6 m.
Popular da gishiri na kowa. Amma an ba shi ne kawai ga waxannan duwatsu, a cikin abincin da babu kayan salted saltshi ko gauraye. A lokaci guda, an dauki kananan ƙwayoyi (0.1-0.2% na yawan yawan abinci).
Abin da ducks ci: ciyar da halaye da shekaru
Bayan gano abin da ake amfani da su a lokacin da suke ajiye kullun, bari mu juya zuwa wata tambaya mai mahimmanci - su samfurin musamman dangane da shekaru. Bari mu fara daga farkon kwanakin rayuwar kajin.
Little ducklings
Kula da ducklings ya sauko yafi zuwa ga masu dacewa da kuma ciyar da lokaci. Abu mafi mahimman abu shi ne daidaita lissafi na samfurori da suka dace.
Weekly
Kayan menu na karamin karan (har zuwa kwanaki 5) ya haɗa da:
- Boiled qwai - 10 g;
- rigar mash - 6 g;
- ganye a cikin kananan guda - 5 g.
Daga kwanakin 5-6 na rayuwa, an hada su da sinadarin abubuwa masu zuwa:
- alkama da hatsi gari - 6 g kowane;
- gero - 3 g;
- madara bushe - 2 g;
- kifi, nama da kasusuwa da kashi kashi suna hadewa a daidai hannun jari (ya zama 3-4 g).
Makonni biyu
Amfani da yawan kuɗi ya karu sosai:
- alkama da masara da aka ba daidai (a cikin adadin ya zama 70 g);
- low-mai gida cuku - 20 g;
- hatsi cakuda - 15 g;
- gero - 9 g;
- kifaye - 8 g;
- cake daga sunflower - har zuwa 6 g;
- hay da nama da kashi ci abinci - 5 g;
- yisti - 4 g;
- bawo da alli - 1 g;
- gishiri - 0.5 g
Yana da muhimmanci! Ya faru cewa dullun yana da rauni kuma ba zai iya cin abinci ba. A irin waɗannan lokuta, yi amfani da pipet.
Wannan makirci ne na yau da kullum wanda zai kewaya. Idan mukayi magana game da lambobi mafi kyau, bayan ƙarshen kwanaki 20, ana ba da ducklings 135-160 g abincin (tare da ido kan lafiyarsu da ci).
Kwanan wata
Ciyarwa yana karuwa:
- da girmamawa ne a kan shredded sha'ir - har zuwa 90-100 g irin wannan dertie za a buƙace da rana;
- An ba daidai da kuma ganye daidai (60 g);
- hatsi cakuda - 20 g;
- kifi da nama da kashi kashi - 10 da 7 g, bi da bi;
- crushed alli da kuma bawo zai bukaci 1 g.
Watanni biyu
Wannan shine lokaci mafi kyau don zuwa "abinci" babba. An shirya cin abinci kamar haka:
- an yi asali akan samfurori iri ɗaya, kamar tsuntsu kowane wata, amma a cikin ƙarami kaɗan (220-230 g / rana);
- da abun ciki na masara kullu an karu zuwa 70 g;
- hatsi cakuda zasu bukaci 60 grams;
- alkama alkama - 25 g
Adadin tsofaffi
Abinci ga tsuntsaye masu girma za su bambanta - duk ya dogara ne akan manufar dabbobi.
Layer
Makonni uku kafin kwanciya, an sanya duck din zuwa wani shiri na ciyarwa: sun rage samar da kayan abinci mai mahimmanci, suna maye gurbin shi tare da masu wadataccen sunadarai.
Shin kuna sani? Duck quacking ba ya kunna ba.
A wannan lokaci, yin amfani da abinci mai sau 4: sau 3 ya ba da mashafi, kuma da dare - hatsi (hatsi ko sha'ir).
Akwai nau'i daya. Gaskiyar ita ce, abincin sinadaran a cikin wannan lokaci shine mafi kyaun ba tare da yisti:
- 20 g na wannan samfurin suna diluted a ruwa mai dumi;
- 1 l irin wannan cakuda yana daukan 1 kg na hatsi;
- hadawa wadannan hade, abun da ke ciki ya jurewa 8 hours;
- bayan lokutan ƙayyadadden lokacin da ake kara cakuda ga kowane abinci.
Yawancin abinci na yau da kullum ya dogara da samar da kwai don wata:
- Idan kayi la'akari da lambobi, to yana nuna cewa sha'ir (ko masara) da hay gari sun kasance daidai - 100 da 40 g, bi da bi;
- kusan a daidai wannan matakin, yin amfani da launin sabo ne ko karas mai karas - wani matsakaici na 100 g;
- 60 g na dankali mai dankali suna kara dasu suna bada 3 ko žasa qwai (tare da mafi kyawun kwai ne kawai 40 g ake bukata).
Akwai abinci da kuma "lambobi". Don saukakawa, muna nuna su ta hanyar dash, bisa ga tsarin "0-3", "12", "15", "18", "21". Kamar yadda kuka yi tsammani, waɗannan su ne samfurori na samar da kwai, tare da ido kan abin da aka ba da waɗannan biyayyun:
- hatsi cakuda: 50-60-75-80-87 g;
- Abinci, cake: 2.4-9.4-12-13.5-16.2 g;
- ƙusassun bawo: 5.8-8.4-9.2-10-10.9 g;
- kifi ko nama da kashi kashi: 1.6-6.4-7.8-94-1.5 g;
- kashi kashi: 1.1-1.4-1.5-1.6-1.7 g;
- gishiri: 1.1-1.4-1.5-1.5-1.7 g
Yana da muhimmanci! Idan kwanciyar gaba na gaba ba ta da isasshen abinci, to, yana ci gaba da irin wannan cin abinci na tsawon watanni 1.5 kafin farkon kwanciya.
Baya ga abinci, duck zai buƙatar ruwa (kimanin 1 l kowace rana) - tabbatar cewa akwai akwati mai bude a kusa. Duk da haka, ƙoƙarin kauce wa abinci mai mahimmanci.
Idan kana so karon ducklings su kasance lafiya da kyau, la'akari da abin da za su ciyar da kananan ducklings.
Naman iri
Ciyar daji ga nama yana daukan watanni 2-2.5. Watau, ci gaban yawan mutane zai fara kulawa daga kwanakin farko na rayuwa.
Idan aka tada matasa don nama, farashin amfani zai kasance daidai da waɗanda aka nuna dan kadan mafi girma. Amma a nan gaba yana da daraja tunawa game da manyan kwanakin:
- 2 makonni kafin yanka da ake sa ran, wannan haɗin ya hada da ƙwayar ƙwayar abinci mai gina jiki - peas ko cakula mai tsami. Suna hanzarta ci gaban kwayar muscle;
- Domin mako daya, suna ba da abinci na "kyakkyawan" daidaitaccen - Boiled dankali da kuma mafi mash, kamar yadda zai yiwu, iyakance motsi na kaji.
A lokacin kwanakin karshe, abincin kifi da naman nama da kifin man fetur an cire shi daga menu na duck.
Yadda rage cin abinci ya canza dangane da kakar
Yanayin ciyarwa, da yawan abinci da abincin da ake amfani dashi, ya bambanta da lokacin shekara. Gano yadda kuma me yasa.
Spring
Wannan lokaci ne na zamani: idan a watan Maris - rabi na farko na watan Afrilu, ƙananan nau'in silage, ciyawa da ciyawa, da kuma wasu lokutan hayaki suna cike da abinci, sa'an nan kuma zuwa tsakiyar watan Mayu irin wannan ciyarwar karfafawa an maye gurbinsu da launin ganye da suka bayyana.
Shin kuna sani? Ducklings suna daukar nauyin mahaifiyar halitta ta farko da suka gani bayan sun fito daga kwai.
Don samun abinci na tsuntsaye ya zama daidai a wannan lokaci, suna biye da wadannan sharuɗɗa don cin abinci (wanda ake kira gaba daya a matsayin grams):
- hatsi (a cikin hatsi ko hatsi) - 180;
- alkama bran - 25;
- ganye - har zuwa 100 (kamar yadda suke bayyana);
- karas - 60;
- Boiled dankali - 40;
- gida cuku - 15;
- seashells - 6;
- kashi ci abinci - 3;
- abincin kifaye (ko nama mai nama) - 10;
- hay gari - 15;
- alli - 3;
- gishiri - 1-1,5;
- harsashi (zane-zane) - 2.
Adadin abinci ga tsuntsaye a cikin alkalami - sau 4 a rana (2 - a cikin nau'in abinci mai rigakafi tare da ganye, da kuma sauran kayan abinci na 2 da abinci).
Summer
Ga tsuntsaye, wannan shine babban nau'i na bambancin gastronomic: a tsakiyar kakar wasan kwaikwayo da kiwo, kuma idan akwai damar shiga kandami, yana da kyau sosai. Amma a kowace harka, ba lallai ba ne don canja wurin ducks zuwa dacewa - a cikin mai ciyarwa dole ne:
- hatsi (a cikin hatsi ko hatsi) - 190 g;
- alkama bran - 25;
- ganye - 120;
- gida cuku - 15;
- shells - 5;
- kashi ci abinci - 2;
- abincin kifaye (ko nama mai nama) - 15;
- alli - 3;
- gishiri - 1.5;
- nauyin hoto (zane-zane) - 1.
Yawancin ganye yana ba ka damar cire dan abinci na dan lokaci daga kayan abinci mai kayan abinci da kuma kari a cikin nau'in gari na gari - tsirrai na ciyawar ƙwayar zai wuce fiye da buƙatar abubuwan da ya dace.
Kwanci
Idan a watan Satumba zaku iya ɗauka a kan hannun jari na greenery, to, kamar yadda yawan zafin jiki ya saukad da su, sun canza zuwa ciyarwar da aka inganta - ragowar silage, Boiled da yankakken beets, hadadden hatsi da ma'adinai.
Yana da muhimmanci! Ana saka wasu a cikin masu ciyarwa tare da ƙananan ƙananan: idan kun yi yawa daga ƙarin, abincin zai iya ƙwaƙƙwa ko ƙwaƙwalwa, wanda yake ciwo da cututtuka.
Daidaitaccen lissafi na yau da kullum yana amfani da nau'i mai biyowa:
- hatsi (a cikin hatsi ko hatsi) - 170 g;
- alkama bran - 35;
- ganye - 150;
- beets - 70;
- cuku cuku - 8;
- seashells - 6;
- kashi ci abinci - 1,5;
- abincin kifaye (ko nama marar nama) - 8;
- hay gari - 5;
- alli - 3;
- gishiri - 1.5;
- nauyin hoto (zane-zane) - 1.
Bugu da ƙari, ƙananan sun yi haƙuri da kwanakin kwari, amma a cikin hunturu suna bukatar kulawa na musamman.
Zai zama mai ban sha'awa don koyon yadda za a tayar da ducklings a cikin wani incubator da kuma yadda za a tara a duck ba tare da huhu.
Winter
Jerin abubuwan sinadaran (banda ganyayyaki wanda aka ɓace a wannan lokaci) ya kasance daidai, amma wasu siffofin sun bayyana a cikinta:
- hatsi (a cikin hatsi ko hatsi) - 180 g;
- alkama bran - 40;
- karas - 80;
- Boiled dankali - 60;
- beets - 30;
- cuku cuku - 10;
- seashells - 6;
- kashi ci abinci - 3;
- abincin kifaye (ko nama mai nama) - 1;
- hay gari - 18;
- alli - 3;
- gishiri - 1.5;
- harsashi (zane-zane) - 2.
Ƙarawa a cikin rabon wasu abinci yana faruwa ne saboda kyakkyawan dalili. Idan a lokacin dumi da aka samar da kayan abinci mai gina jiki a kan girma da kuma aiki, to, ta hanyar hunturu wani "abu na kashewa" ya bayyana - rawar tsuntsaye.
Abin da ba za a ba duck: kayayyakin cutarwa
Ducks, wanda mutane da yawa suna la'akari da kusan dukkanin su, suna da matukar damuwa game da abinci da abinci. A game da su, akwai jerin abubuwan da aka haramta, waɗanda ba za su shiga cikin raguwa ba.
Shin kuna sani? Ducks sukan yi tafiya a cikin dusar ƙanƙara saboda tsari na musamman na takalmansu: basu da jijiyoyi ko jirgi.
Daga cikinsu:
- abinci da abinci na abinci tare da burbushi na mold (yana haifar aspergillosis);
- gari mai kyau - a matsayin sashi na mash, yana sha ruwan danshi kuma ana karba shi da pellets, wanda zai iya zubar da ɗakunan hanyoyi;
- madara da madara da madara (saboda yaduwar acidification da haɗarin zawo);
- Maple ganye - domin duck wannan shi ne mafi karfi guba.
- ƙwayoyin da ba a haramta ba (gashi suna haifar da fushin ciki);
- duk wani ɓangare na tsire-tsire masu guba - celandine, henbane, cocklebur da sauransu.
Отсутствие подобных кормов вкупе с грамотным рационом гарантирует быстрый рост поголовья и здоровье птицы в любом возрасте.
Теперь вы знаете, какое сырьё и продукты используют для выращивания уток, и в каких количествах они подаются. Надеемся, эта информация пригодится тем, кто подумывает завести такую стаю на своем подворье, и забавные пушистые комочки быстро превратятся в мощных и тяжеловесных птиц. Удачи в этом деле и побольше позитива каждый день!
Видео: чем кормить уток и как сделать корм для уток
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A rana ta farko, ana cike da ducklings tare da yankakken "kaza" mai kwakwalwa ko ƙwaiyen ƙwai. A cikin kwanaki biyu masu zuwa, za ka iya ƙara ƙananan ƙwayar katako da ƙananan hatsi ko sha'ir ga hatsi. Daga 4th day sabo ne ganye a cikin abinci. Kusa, za ku iya shigar da dankali dankali. Bisa ga dukiyarta, yana iya canzawa tare da abinci mai mahimmanci, maimakon 1 g na ƙira, 3 g dankali za'a iya ba. Tabbatar ƙara yawan bitamin da ma'adinai. Ana ciyar da duk abincin a cikin nau'i mai yalwa. Idan za ta yiwu, ya fi kyau ka dafa irin wannan abincin tare da madara mai yalwa, madara mai yalwa, broth. Lokacin rarraba mash, dole ne a tabbatar da cewa duk abincin yana ci gaba da cin abincin minti 45. Idan tsuntsu ba shi da lokaci ya ci - adadin abinci ya kamata a rage. Ana ba da izinin adana mash ɗin masara, saboda yana da samfur mai lalacewa kuma zai iya haifar da cututtukan kaji.